Edible Egg-Less Chocolate Chip Cookie Dough

FULL RECIPE BELOW
By subbing regular all purpose with almond flour, this version is not only delicious but also safe to eat and, extra win, gluten-free!
EDIBLE EGG-LESS CHOCOLATE CHIP COOKIE DOUGH RECIPE: www.escoffieron...
Ingredients
1 stick unsalted butter
⅓ cup packed brown sugar
8 oz cream cheese (softened)
½ cup powdered sugar (sifted)
1 cup almond flour (sifted)
2 tsp vanilla
½ tsp salt
1 cup chocolate chips
Directions
1. In a small saucepan, slowly melt the butter and brown sugar together, whisking until fully incorporated. Allow to cool slightly.
2. Using a standing or hand mixer with a paddle attachment, beat the cream cheese until smooth. Add in the powdered sugar until incorporated. Add vanilla. Scrape down bowl. Add in almond flour and salt. Add in chocolate chips.
3. Cover and allow to firm up in cooler for 2 hours before rolling/dipping, or serve immediately as a “dip” for cookies or fruit.
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