Edible garden :Kumquat in Syrup. Japanese traditional remedy for sore throat and cough relief. 糖渍金桔

Every year I harvest the kumquat from my edible garden and preserved them by cooking with sugar and vinegar. It can keep for one year or more in the fridge. In Japan we use it for sore throat and cough relief. It also helps to prevent from getting colds. Eating it regularly can enhance immunity.
金桔日本的傳統妙薬
能止咳化痰預防感冒，常吃更可增強免疫力。

[@ritasandra3381]

Very interesting nice 👍 yummy informative pictures

[@HighTeaWithTheQueen]

Thank you so much for this recipe. I love how happy you both sound when sharing the recipe.

[@ChorohanaJapan]

You are most welcome . My neighbor and me love doing things together .

[@iermanicus5244]

It was funny you say tears after deseeding 10k those are my feelings every season I make marmalade. Results are always rewarding for it's a delicious fruit to preserve. Greetings 🇦🇷

[@cindyfurukawa8489]

Another awesome recipe ..thank you for sharing .love it !!

[@MiaUy]

I never try that but I would love to try it! Nice one my friend!

[@ChorohanaJapan]

Please try , you will love it . But removing the seeds is very tedious .

[@hoangsonpham4852]

Cho pu đề viêt nam để dễ hiểu cảm ơn

[@Lmn9309]

How long can you keep this for?

[@austrobok2958]

Thanks for the interesting video. De-seeding seems to be the most work, can't one just prick holes in the kumquats and boil them with the sugar?

[@lollyvillaluz4180]

Everything right in your backyard? Or farm?

[@ChorohanaJapan]

This kumquat tree is in my backyard ,

[@jessiewong7595]

Oh no ! 8 hours just removing the seeds 😓

[@ChorohanaJapan]

Last time when I did it alone it took me 2 days .Thanks Lord my neighbor helped me .

[@jessiewong7595]

So nice to have good neighbor helping . You should bless her with a few bottles of the kumquat syrup.

[@ChorohanaJapan]

I am so blessed because who can help me from 9:00 to 4:00 pm ? She is the one helped me to make miso .