Making Kumquat pickle in 2 ways - Sweet and sour and Kumquat pickle

[@cynthiamatthews6057]

Hello Mrs devi I bought a jar of kumquat pickle, I threw it away, I will go Wednesday and go buy a sack, Mrs devi do you sell these pickle, you are so so accurate and precise with your recipe, pranesh must be enjoying your treats lol, I love both recipes mainly sweet and sour, I was wondering why this pickle I bought looked black, and I can't eat stuff that triggers joint pain, also Mrs devi I think pranesh must invest in this is how we roll recipes book, it's alot of work, but the Indian delight was too, just an idea because you have knowledge of other stuff as well, besides the snow, 😂🎉

[@GaithreeDeviLuckan]

Hi Cynthia! Thanks so much for the feedback, we shall try to get the recipes complied into a table top book in time!

[@rumahomed6821]

God bless u for yummy recipes❤

[@whaeedjacobs]

I love Kumquats..........will definatly make this!!!

[@SuperNova-Steve]

Thank you for putting this up. Could you please put up a classic Durban Samosa recipe. I used to love those small triangles of deliciousness. The Samosa we get here in NZ are stodgy, tasteless potatoes things not always but on the whole. Have a nice day.

[@GaithreeDeviLuckan]

Hi Steve - we have what you are looking for, here is the playlist of all the samosa fillings we have done to date: kzbin.info/aero/PLWsYTR8KF1qBLMZnXSENTWcuwUDFTkjCH

[@thesmithclan4340]

Thank you aunty. My kumquat atchar was delicious. I need a simple recipe for green chillies.

[@GaithreeDeviLuckan]

I’ll send you a crushed chillie and vinegar chillies shortly

[@GaithreeDeviLuckan]

Here is the link to the crushed chillie pickle: kzbin.info/www/bejne/r4LJgKGBjqukfZI And the vinegar pickled veggies kzbin.info/www/bejne/nJrCgKyrbdh1hKs

[@pasha2535]

I've never tasted Kumquat pickles. Will definitely try this. Aunt, please can you share recipes for Jackfruit breyani and Jackfruit pickle 🙏

[@GaithreeDeviLuckan]

Will do soon, we need to find jackfruit again.

[@ritamurugas6931]

Thank you for the recipe

[@GaithreeDeviLuckan]

My pleasure 😊

[@shantal1430]

Love it❤ ..just yesterday I saw they selling a pocket of these ...

[@GaithreeDeviLuckan]

Yes it is in season so its good to get them now.

[@renebaldie2048]

Definitely trying this. Thank you Ma’am 🤗🤗

[@GaithreeDeviLuckan]

Hope you like it!

[@natashaogle4438]

So sweet of you to share treasured recipes stay blessed ma❤

[@GaithreeDeviLuckan]

Thank you so much!

[@priscillapeters4794]

Thanks for sharing the two ways of making kumquat. Will definitely try it. I enjoy watching you. Great video.

[@GaithreeDeviLuckan]

Thank you!

[@sallymoodley1422]

Thanks for sharing your recipe. Looks delicious. Excellent tutorial. Much appreciated.

[@GaithreeDeviLuckan]

Our pleasure!

[@leenaidoo7195]

Thank you😇💐

[@GaithreeDeviLuckan]

You're welcome 😊

[@ashnee7281]

Perfect timing!! We have a tree laden with kumquats.I love the sweet and sour version which I am going to attempt, using your simple recipe. Dhal, rice and sweet and sour kumquat pickles....tops! !

[@GaithreeDeviLuckan]

Hope you enjoy!

[@jimmyvardan8756]

Thank you Aunty...

[@GaithreeDeviLuckan]

My Pleasure!

[@Jay-os9os]

These pickles came out great, I made both kinds. Do you need to refrigerate the sweet and sour version?

[@GaithreeDeviLuckan]

Yes both will need to be refrigerated 🙏🏼

[@nareetharamwathar2328]

Thank u for an awesome tutorial. Like to know why did u add sesame seed does it enhance flavour thank u

[@GaithreeDeviLuckan]

Yes the roasted sesame seeds give a nice nutty flavour to the pickle.

[@1010sunnyguy]

So both are sweet as you mixed sugar in both . What is the difference in taste? Thanks

[@GaithreeDeviLuckan]

The sweet and sour has 1/2 a cup sugar while the pickle has only 1 tsp sugar while soaking overnight. Thew sweet and sour is therefore much sweeter. The sugar in the pickle is more for balance and also will act as a preservative.

[@rukeyamohamed1644]

Thanks for the recipes, have u got chillies atchar recipe pls❤

[@GaithreeDeviLuckan]

We have whole chillie pickle and crushed chillie pickle. See the links below: kzbin.info/www/bejne/r4LJgKGBjqukfZI kzbin.info/www/bejne/b3u0l3duoMd3ec0

[@tanyanaidoo4168]

Thanks

[@tanyanaidoo4168]

Lovely recipes

[@GaithreeDeviLuckan]

Thanks so much once again Tanya!

[@raynierllewis2827]

Hi can I use patatoe or corn starch instead of maizena

[@chotaconhyedoss2657]

Hello Sweet Mama.🙏What a nice surprise didn't know it could be in an achar thank you for this🙏. Also known as "gold orange", this fruit is native to china, yet available freely all over the world. Your recipe, will taste equally good, served as a dip or side item, and will greatly enhance a simple meal.Have a nice day.🙏🌹🥀🍎

[@GaithreeDeviLuckan]

Hi Chota. Here's a fun fact from Pranesh. You mention orange and did you know that orange the colour is named after the fruit. The name for orange comes from the Sanskrit Naranga and when Persian traders took the fruit they called it naranj. Before orange, the old English word for the colour was red yellow or yellow red...

[@chotaconhyedoss2657]

@@GaithreeDeviLuckan 100% agree with Pranesh.Before oranges were introduced to the English-speaking world the color known today as the orange was known as "geoluhread" which meant "yellow-red".Is that why people with orange hair are called redheads?By the way in Mauritius local oranges never turn orange color when ripened it stay green with yellow blemished n is still very sweet peoples don`t buy they prefer their CAPE fruits from SA.

[@manithamoodley9926]

Don't u have to remove the seeds first...kumquats have quite a few seeds in each fruit

[@CricketsBay]

Seeds are not removed from kumquats.

[@raynierllewis2827]

How long will it stay good after making this

[@GaithreeDeviLuckan]

@@raynierllewis2827 hi easily 2 months and maybe longer. One thing to avoid is getting any moisture in. So no wet spoons. Also make sure your containers are sterilized before storing

[@raynierllewis2827]

@@GaithreeDeviLuckan thanks ma'am

[@ashajagaroo8576]

What prevents Pickle from going off in the fridge? The vinegar or the oil. Or should we just make smaller batches so it gets finished quicker?

[@sylviamichael4922]

Most common reason is we put the spoon to our mouth and back in the pickle which should be avoided at all costs as this causes the pickle to go off.Another reason is if you intend keeping it for a long time it should be covered in oil over the pickle and can be kept out of the fridge for months.

[@zarinakamaar6334]

Hi gathree thank u 4 always taking time to share all yr amazing recipes with us GOD bless u i have had a lot of lemons i need to find out from u while ago i made some lemon pickle the skin was very bitter what is reason 4 that pls advise will realy appreciate it yr feed back

[@GaithreeDeviLuckan]

You want to keep the level of the oil above the pickled kumquats as much as possible. With any pickle if the air gets in contact with the pickled fruit or veg it tends to develop mould and spoil. Then as Sylvia says introducing moisture is also a way pickle spoils.

[@GaithreeDeviLuckan]

It may be the type of lemon you have that has a more bitter skin. Do your lemons have a very thick skin?

[@linisan774]

Have a doubt,so you dont remove the seed from the kumquat?

[@GaithreeDeviLuckan]

Hi there, you can if you prefer that but with the small fruit and my arthritis I left them in and when we eat the pickle we pick them out as we eat.

[@RonithaSingh-n9t]

Aunt please sweet and sour mango pickle

[@GaithreeDeviLuckan]

We will try to get some mangoes and demonstrate.

[@manithamoodley9926]

😢dont u have to remove the seeds There are quite a few seeds in each fruit

[@GaithreeDeviLuckan]

There are seeds in the fruit that are hard to get to. We pickle the fruit and when eating the pickle know that the seeds are still in so are careful as we eat them.