EDIBLE MUSHROOM HUNTING (PART 2) - Foraging for Cep / Porcini / Bolete / Chanterelle

[@BUSHCRAFTTOOLS]

WATCH PART 1: kzbin.info/www/bejne/jHrbcmSoo9B0iNE

[@finbarscanlonwolf]

Great video, lots of info. Lee's link from the video doesn't work, because it stop at (k) from the word knife. But i found him & gave a follow.

[@BUSHCRAFTTOOLS]

@@finbarscanlonwolf Just fixed the link. Thanks for letting me know

[@chrisnuenthel8937]

You should have taken the artist conk. They make a good tea.

[@zztopz7090]

I love the passion of your friend. England has such a perfect climate for mushrooms, yet its not culturally ingrained. My Russian parents and grandparents would be in heaven. The milkcap mushroom is especially heavenly. In all my life I've never tasted anything as good as that mushroom marinated/fermented in salt.

[@peachesandcream8753]

I think it's because we became industrialised so long ago, which also meant further restrictions on foraging, that this knowledge hasn't been passed down since no one needed it when they moved to the cities. It is a shame but I think it's great that new generations are taking an interest in it now.

[@SebZYeahhh]

You definitely found some “beautiful specimens”, and I certainly learnt a bit more about which mushrooms are edible. I always thought mushrooms with gills were bad!

[@jamesellsworth9673]

What a beautiful basket of early autumn goodness! So often, the preparation brings out the best: butter, cream, salt and pepper, a bit of good sherry. I love mushrooms with pheasant and rabbit and venison. Your mixture, sliced, and made into a creamy sauce would pair well with fettuccine!

[@t9t9t9t9t9]

8:39 you almost get poked by his knife twice... lol

[@annbungay1247]

Brilliant. Love the way you two guys work and interact with each other. Such fun. Wood love to see more of Lee's Shroom knowledge. Thanks so much for sharing.

[@adamsowter923]

That's it Dustin chuck that mushroom down the hill 😂

[@BUSHCRAFTTOOLS]

haha. That was left-handed clumsiness at its finest!

[@charlie.h4829]

I love your content, lee needs to be in more videos for sure! these two videos where brilliant, and you guys seem to bounce off each other, cant wait for more from the both of you!

[@BUSHCRAFTTOOLS]

Thanks mate. We are planning a coastal trip this wknd so wait and see what happens....

[@charlie.h4829]

@@BUSHCRAFTTOOLS oh brilliant! I cant wait!! I'm hoping to even get involved with one of the courses, would love to have more knowledge on the whole subject!

[@BUSHCRAFTTOOLS]

@@charlie.h4829 Mate, come along on the 9th Nov and get involved in some hand-on foraging followed by an absolute feast just meters from the Viking House!

[@charlie.h4829]

@@BUSHCRAFTTOOLSthat would be so awesome!! I'll try my best to get it sorted!

[@ArielleViking]

Wonderful foraging, beautiful mushrooms and blackberries look great. Think I'm going to have to give your dip/sauce mixture a try.

[@MisterKisk]

Man, I love those Chanterelles. So tasty in soup.

[@boges21]

You must try the scrambled eggs with chanterelles. Tasty!

[@althiel01]

Man, those parasols would go straight into a frying pan with butter, salt and caraway seeds, then on a slice of bread and be gone in a minute! 🤤🤤🤤 Btw, some mushrooms like the ink cap temporarily alter your metabolism in such a way that when you drink alcohol your organism begins storing poisonous acetaldehydes produced by digesting the alcohol instead of continuing on with changing it into more harmless metabolites. Then you can go blind or even snuff it. Difficult to explain as it's a rather complicated process and my chemistry-english sucks 😑 Anyway, is there something you don't put chilli in? 😃

[@phillee2814]

Nice foraging! One point that youseem to have missed - my brother-in-law is a mycologist, and recommends giving a shake to any fungi you gather and want to encourage, to spread the spores. I suspect patting the little piggy originates with this.

[@rww805]

Dude, go to a country where they don't micro manage their forests. You will find choice mushrooms all over. My wife is Polish. We go out picking and have full baskets after 15 minutes. In this country we don't have enough forest and what there is is too intensively managed. It makes me laugh when foresters tell me there are no mushrooms because I am picking them. Its their fault. Let trees die and decay instead of cutting them down. In short, shaking mushrooms makes no difference. People in the UK pick mushrooms less than any other European country, yet we have far fewer mushrooms. Its all about habitat, or lack thereof.

[@phillee2814]

@@rww805 No, it's all about population density, or surplus therof. Poland has about a third of what England has. There are some unmanaged woodlands, but they are few and far between, simply because we have so little space left over after housing, industry and agriculture.

[@althiel01]

That is actually a good idea, never thought of it that way. Thx for the tip

[@kts8806]

Love watching you guys collect these! Can't wait to see what you make with them!!

[@BUSHCRAFTTOOLS]

Lees idea of 'cepchup' just sounds wrong!

[@kts8806]

@@BUSHCRAFTTOOLS I'm with you on Mushrooms but lately they have been "growing on me" so your idea with the dipping sauce is perfect!!

[@RiverbendlongbowsOutdoors]

Well that was cool👍 I have a Mushroom guru I've gotten to know I'm hoping to take out to my camp to teach me more about the mushrooms. They are popping here Great video Dustin

[@kj6jfx]

I love mushrooms, both cooked and uncooked. I’d love to know how to forage for them.

[@BUSHCRAFTTOOLS]

Join us on the 9th Nov in Somerset!

[@kj6jfx]

I’m in the US.

[@lewisg3772]

Love you guys as a duo! Cracking videos!

[@_lauren_7150]

nobody: Lee: *sticks pinky in asian dip 😂

[@cathrynsison5357]

Lol yup 🤣🤣🤣 he just like MMMMM *DIP MMMMMMMMMMMM

[@DianeHox]

Men after my own heart. I really enjoyed your "shooming"!

[@HC-cz7xl]

Good rule of thumb - dont eat wild mushrooms raw. There are exceptions like ceps, but not a good idea to encourage people to eat wild mushrooms raw in general

[@catchncookcalifornia1574]

Agreed! They can make you really sick if not cooked, and some require prolonged cooking at high heat. Fun video otherwise!

[@rainerzufall5916]

I don't know how the situation is in the UK, but in central europe you should be concerned of the Echinococcus multilocularis, wich is a parasite that will damage your inner organs and even the brain. So you're advised to cook wild mushrooms to at least 90°C. Also you should never eat boletes with yellow flesh raw since the colour is caused by xerocomic acid (wich also causes the blueish stain when cut) wich is poisonus but destroyed by heat.

[@warcrimesenjoyer]

@@rainerzufall5916 damm ive always wondered why scarletina bolete requires cooking. Now it checks out - judging by its discoloration it probably contains high amount of this acid. Same is probably true for Leccinum species.

[@johnharper3404]

Bunch of cool guys...thanks from across the pond... Pa.

[@penelopepenobscot4475]

Here in Illinois we had the perfect spring for mushrooming. At a nearby park we filled a 66 quart cooler with chanterelles one morning. Against the advice of the canning books, I did indeed can them all. They came out beautifully and are very good canned.

[@thewholecity]

Absolutely brilliant harvest. Love raw boletes and those saffron milk caps are beautiful

[@boundsgreenboy8354]

Another great video guys.. informative and interesting,. I love mushrooms and have realised the importance of the medicinal properties.. such as turkey tail among others. Thanks guys.

[@michaelodwyer5305]

One thing I have learn is that there is a lot to know about mushrooms before you pick and eat them. I am use to only eating what I would call the common mushroom with pink gills. I have found out that you can eat puff balls which surprised me. But will try one next time I see one. Puff balls would feed a number of people they are so big.

[@ChrisD0078]

Been waiting for the second part. Can't wait to watch it. Good stuff Dustin. Cheers mate.

[@BUSHCRAFTTOOLS]

Thank you for watching

[@Andy-1968]

A really good, interesting & informative video once again Dustin, I wish I could remember all the thing's Lee & you know. Keep up the great work my friend, ATB 🙂🥃👍 Andy

[@BUSHCRAFTTOOLS]

Thanks bro

[@mickycockerill9922]

I live in the south of the uk and have just started getting Into this sort of thing lately!

[@JanahLife]

Sometimes I see mushroom but afraid to pick up them because not sure if can eat.thanks to this video👍

[@frutzlidimare1829]

Keep well with your vids Love them Best wishes from switzerland

[@matthewmoseman8962]

Gosh this makes me so hungry 😂 I'd love to see a foraging video in the Rocky Mountains where I live.

[@tjk355]

Great series, this! Ive found those scarletina boletes myself. Crazy mushrooms! Theyre great dried out and saved for later. I think the flavour intensifies so theyre good to add depth to stews etc

[@martinfoy5167]

Brilliant dustin love these outings 👍👌🍄

[@jamespeters2859]

Thanks for that vid, has given me extra strings to my collecting shrooms bow. Do like the look of those seps.

[@markekar6021]

i live in nj, i go mushroom picking with my father.. we are of polish background. we mostly pick a variety of boletes, but also milk caps and green knights. wish we could find em as big as the ones u guys have. there used to be hundreds of em, but we see more and more ppl picking them every year, and theyre just not growing this year.

[@jusi_yt]

Para sol Mushrooms are so tasty,been picking them from when i was kid.

[@energ8t]

Wow, what a variety. I usually only finally 3-4 varieties in a given area, but my local area has some stunners as well (Pacific Northwest USA)

[@danniantagonist]

Nicely made videos. Love your knowledge and passion (both of you) 👍

[@jackermis3104]

Planning on making a mushroom farm

[@CH-rt8qw]

Great video! You want to be careful eating raw mushrooms from the wild. I was showing someone a Chanterelle I found after days in the fridge and I saw a small white worms wiggle out of it. A little butter, a hot pan and a dash of salt might change your mind about eating them cooked. Awesomely informative find though fellas!

[@ghoulatypical3173]

Lee does mention maggots at 9:36 so it's not like they aren't informing people about this. Lee also mentioned that some mushrooms shouldn't be eaten raw at all (14:38), like chanterelles which can give you an upset stomach if eaten raw.

[@ghoulatypical3173]

It would have been really good if Lee had also talked more about if these particular mushrooms have non-edible/poisonous lookalikes and how to avoid them. I know he discussed some telltale techniques for identifying some of them but it would be good, especially for beginners, to know exactly what not to eat and why. Brilliant video otherwise, shall try my hand at this in the late summer

[@Nikki-ot7un]

Awesome. Very informative. Can't wait to see the upcoming videos. I am waiting in anticipation :)

[@wullcandlish9181]

Hi from Scotland...am a chef and I love watching your uploads bud Mmmmm 👍 👋

[@BUSHCRAFTTOOLS]

Yes chef! Thanks

[@JakeLHyde]

Dustin James! Hello good sir! I think you and Lee make a great team. Both filled with knowledge and always eager to pass that knowledge on. I'm looking forward to seeing more of you together. Following you both on insta now (and amber!). The adverts are worth it for the content buddy! Just don't go OTT 😂 I wish I could join you on your course! I sincerely mean that. I envy all who can attend that course.

[@BUSHCRAFTTOOLS]

Thanks Jake

[@matthewbradbury2259]

Those look awesome. Just a simple mushroom on toast with a selection of those shrooms in a creamy sauce.

[@MEyck97]

In Germany we call Boletus/Porcini Steinpilze (Stoneshroom), because they look like they are made out of stone.

[@applestrudelgirl]

there is a total of 0 mushrooms in my town (and also no decent forests/woods) so i just watch those wonderful videos and sob

[@hankanderson8633]

Wow... I didn’t know you could eat some types of mushrooms raw! Maybe I’ll try that some time. I don’t like the slimy feel of cooked mushrooms either.

[@George-co1rg]

Nice haul! I was always under the impression that the charcoal burner was the only brittle gill russula without brittle gills and more of a waxy feel/consistency?

[@manuelblevio]

Bravo, il "porcino" che avete mangiato era propio bello, gli altri però al massimo falli seccare. Comunque complimenti, ti seguo dalla capanna viking,

[@ChadGrayOutdoors]

It would be neat to watch the dehydrating process. Can you eat them dehydrated or so the have to be rehydrated?

[@BUSHCRAFTTOOLS]

Good question!

[@jappoe95]

I often find bay boletes with maggots inside. Can you still cook and eat those mushrooms then?

[@addisonwade2158]

okay but why does that cep look so good???

[@mrobershaw2]

Should mushrooms be cut instead of pulled to promote regrowth?

[@fletcher3381]

mrobershaw2 I think that’s up for debate.

[@jamescaveney5923]

It doesnt matter.

[@subatomic3600]

That porcinis seen better days, there will be alot of maggots coming out of the pores unless you dry it straight away. Imo their much better before the spore pores turn green.

[@tammytime360]

Thank I wish I'd of found you a week ago I found some beautiful red boletes I thought they were poison so I'd just leave them or watch them turn blue dang I had some beauties I live in Missouri ozarks it just rained I'll go in the woods need to check on those dead & dieing trees its fall time I've found lots of honeys in my yard chanterelles black trumpets and more thank you please continue to make your videos 🤟👍💜💚

[@BUSHCRAFTTOOLS]

Thank you Tammy. I appreciate that.

[@simonr3676]

Love all your vids I'd like to see how to make traditional mead or ales in a future one...I'm currently picking apples for making cider

[@freddyoutdoors]

Cool stuff Dustin

[@kylej3257]

I've seen your deer hides in other videos (TA Outdoors) and I'm interested in giving it a try after this hunting season. You should make a video on this! In the meantime, are there any surefire, reliable resources out there you can suggest for a total beginner?

[@maxodgaard1335]

Dipping it in Chilli and garlic.........for sure kills the fragile bolete taste...... they love to be butterfried and added with cream.....

[@elru374]

Thank you! What kind of mushroom is a "Set"? I didnt know exactly what you were saying there... Looked like some kind of bolete.. Im new to this, need a bit more on the nqmes... Thanks!

[@chrismorris9087]

CEP!

[@FatBlockOfHash]

Cep, or penny bun as we also know them in the UK, proper name is boletus edulis

[@markekar6021]

im gonna spoil something for u guys. yea, most mushrooms will have maggots from the base, but u can have a mushroom with no holes in the base and still have maggots in the head of the mushroom. im not sure where ppl get that impression from. i found a mushroom yesterday with 0 holes in the base and it had like 24 maggots in the head.

[@hbmogtenor]

I wonder if Alabama in America has this many edible mushrooms 🤔 it’s late and I’m randomly scrolling through and this just sorta caught my attention

[@skydragon2125]

What were those that were found right before the parasols. between 02:19 and 02:34?

[@raffaeledivora9517]

Other boletes (not the boletus edulis, but related species)

[@pablorule5299]

What county are you finding them in

[@Slay61301]

Nice video i really enjoyed it

[@salv2487]

Isn’t the tradition to pat the cep for it to spore?

[@Soup____345]

I would love tk know where you guys got the basket j want tk start mushroom collectiong and it looks the perfect basket!

[@johnh1608]

That expert really sounds like Nigel Benn !

[@tardismole]

I can't eat mushrooms at all, but this was very educational. I wouldn't trust my knowledge to be sure I was picking edible ones. I'll leave that to the experts.

[@lydiahardy9114]

I love this video! I want to go mushroom hunting

[@kamiki93takpoprostu]

Can you tell me where is this place? I Would like to go there and check it

[@BUSHCRAFTTOOLS]

It's in the south of 🇬🇧 Good luck!

[@chuckbodnar5756]

Where are you two located. US or England??

[@joshjosh7930]

Hello! Watching from the Philippines 🇵🇭

[@BUSHCRAFTTOOLS]

I'm going to explore the Philippines in January! Where can you recommend?

[@joshjosh7930]

@@BUSHCRAFTTOOLS wow that's awesome, hope I can meet you in the future... Well if you really want to explore our country don't just stay in manila city, try to explore our provinces where you can experience one of the most beautiful and stunning landscapes and beaches in the world. These are the top places that I recommend you to visit: -Nacpan Beach -Bantayan Island -Romblon -Siargao Island. -malapascua Island -Kawasan Falls, Cebu -Puerto Princes -El nido -Coron -Calangaman Island -Boracay -Chocolate Hills in Bohol -Rice Terraces And ofcourse the most beautiful and breathtaking Place in the Philippines for me is "BATANES" please don't skip to visit this place for sure you will love it.

[@BUSHCRAFTTOOLS]

@@joshjosh7930 Thank you so much

[@joshjosh7930]

@@BUSHCRAFTTOOLS you're welcome👍

[@bellphorion]

Hey guys im a new sub from PNW canada! BC to be exact. You guys are my heros and inspiration. Did you guys self taught? Or schooling involved? I wanted to get into it...

[@TheRealBeardedEagle]

I know this video is a year old but I'm catching up on your older stuff. PLEASE TELL LEE, do not wipe off your knife blade near major arteries not protected by blade resistant fabric. The spot inside your (Lee's left) elbow below the bicep where they take blood samples is not a place to wipe off your 4" bushcraft knife. Please. -The Eagle Scout

[@tammytime360]

Can you eat them raw like that?

[@Snowzeus]

Interesting. Thanks

[@pathfinder3405]

Is the mushroom guy on KZbin or insta ?

[@BUSHCRAFTTOOLS]

On insta... foodfireknives

[@CUTTLOOSE1]

Nonono dont tell people to eat them raw!!i love your content brother but we cannot digest the chiton in mushroom cells it’s actually like trying to eat the shell of a crab and isnt good for you!

[@marianfrances4959]

yum! i would say LOL on the hallucinogenic mushroom but it's not so funny if unknown to the person eating it. so many mushrooms and so many poisonous ones...i don't trust myself to pick them.

[@MarlinsManFan]

important video really have to pay attention

[@lunarya3820]

2:04 that bro-moment

[@dreddpirateb]

I'm disappointed this isn't live chat. I havn't got mushroom in my schedule and wanted to fill the chat with puns. I'm a fungi and.. I dunno.. something something shaggy parasol. Ink cap? Bah!

[@grandmasfarmlife]

Looks yummy!

[@rww805]

If anyone can tell me where in the North West I can go to find good mushrooms I would appreciate it. The obvious forests tend to be mostly fir. I get boletes under the oak trees in my garden but there's not enough of them!

[@suomi1416]

In north west close to Rokua,there is best mushroom in Finland.

[@rww805]

@@suomi1416 are you gay?

[@strixaluco9369]

4:40 Lucky the camera was already set up there...

[@tyrion3575]

I agree I prefer raw mushrooms than cooked..

[@shelleymeyer4933]

All wild mushrooms should be cooked well. Otherwise they might be poisonous

[@pablorule5299]

I’m same I also don’t like cook mushrooms

[@Cydoniaxx]

The mushroom expert double dipped and he died inside right then.

[@desertfun4all650]

I love mushrooms and all of those made me hungry. May have to go eat a chicken foot or a ducks head. Lol. Great video mate. Be safe and god bless.

[@BUSHCRAFTTOOLS]

I'd still take a chicken foot or ducks head over a mushroom....any day!

[@brianmcmanus4286]

Cheers!

[@BUSHCRAFTTOOLS]

Cheers

[@flyagaric1607]

Cauliflower fungus beats ceps imo.

[@ricomidence2063]

U got some butterfingers lol

[@laurajones2032]

Hi which climate zone are you

[@BUSHCRAFTTOOLS]

The UK (a cold one)

[@marianfrances4959]

@@BUSHCRAFTTOOLS try canada!

[@miekylamason2734]

🍄🍄🍄🍄🍄🍄😂friendly mushrooms.

[@ktlivingherway516]

There is a spider on you!

[@ioandavies8576]

Extreme knowledge 😁

[@philipfish50]

Hi it’s a kind of a sep sushi cheers

[@pablorule5299]

I have my own secret spot for porcini

[@vote2scuttle684]

“Look at these thiccies”