Edible Tinsel Cake | Wafer Paper Cake Designs | Tulle Crinoline

What says holidays more than sparkly silver tinsel and a big red bow?! Come along on this sweet journey with me as I show you how we cook up wafer paper tulle, paint it silver, and turn it into an adorable tinsel tree. You could even cut it smaller and use it as metallic edible flakes for cakes all year round.
SUBSCRIBE: www.youtube.com...
FINESPUN CAKES ACADEMY: www.finespunca...
Videos:
Holiday Tutorials! • Holiday Cakes
SMBC • White Swiss Meringue B...
Wafer paper tulle sheets recipe from Florea Cakes:
24g wafer paper scraps
400g water
Blend together until very smooth
00:00 Intro
Carving Your Tree Cake
Buttercreaming the Tree
Making Wafer Paper Tinsel
Painting Wafer Paper Tinsel
Cutting Wafer Paper Tinsel
Gluing Tinsel Bunches
Adding the Tinsel to Your Cake
Adding the Finishing Bow
ADDITIONAL VIDEOS
Large Serrated Knife geni.us/serrat...
Black gel paste geni.us/blackgel
Large offset spatula geni.us/jybVQOX
Small offset spatula geni.us/Offset...
Bench scraper geni.us/oxoscr...
Wafer paper geni.us/Vwmb
Edible silver geni.us/silver...
Red ribbon geni.us/58redr...
Floral tape geni.us/WhiteF...
24g wire geni.us/24gGre...
Connect with me!!!
Instagram: / finespuncakess
Pinterest: / finespuncakess
Facebook: / finespuncakess
Find all the Tools & Equipment I use for my cakes here: kit.co/Finespu...
This post contains affiliate links to products from Amazon and other online retailers that we have tested, tried, and trust. We may receive a commission for purchases made through these links at no cost to you.

[@lisaanderson135]

That’s cute Alexandria! What brilliant idea ❤

[@FinespunCakes]

Thanks Lisa!! Hope you've been well! :)

[@lisaanderson135]

@@FinespunCakes It’s so nice to see a new tutorial from you☺️ It’s been way too long. I hope this doesn’t sound crazy, but I feel like I’m attending a reunion and seeing a friend I haven’t seen in ages! I’ve never been to Canada. My husband and I should take a car ride there and make a stop to visit your studio! That would be fun! Anyway, back to work on my gingerbread house… gingerbread house of a local landmark called The Red Lion Inn. I bit off more than I could chew on this one, but decided to lift the restrictions on making it an exact replica and give myself a little creative freedom, lol! Have a wonderful Christmas and New Year’s 🎄🎉☃️❄️

[@FinespunCakes]

@@lisaanderson135 It's been a while!! Such a busy year with wedding season and getting married and such haha. I love that!! It always feels nice to see familiar names pop up in the comments :) You should definitely come to Canada! (not in the winter though, wait for summer haha). Oh that sounds like an amazing challenge, good luck! Happy Christmas and New Year to you too!! 💝

[@25angelicca]

Beautiful! ❤

[@FinespunCakes]

Thank you! 😊

[@FinespunCakes]

What are you planning on baking or making this holiday season?! Check out more of our holiday ideas here! kzbin.info/aero/PLYGlnN6YAw1PTs3bfA5Rhj7HSXy3xJ1XZ&si=ldT4__tGZe3RKJP8

[@sylacakes]

This is fantastic. Thank you for sharing 😊

[@FinespunCakes]

Thank you :)!!

[@lagcraig62]

So pretty! I love the tinsel! ❤ Can you refrigerate the cake after adding the tinsel if boxed up and wrapped in cling wrap, so the tinsel doesn't melt or dissolve?

[@FinespunCakes]

Yes I think that would be okay! As long as the box is kept as humidity free as possible (with the cling wrap). I've refrigerated wafer paper before for a day or two this way and it was fine.