Edible train engine topper tutorial- DIY

Edible train engine cake topper tutorial-
Hi I am a baker from Chennai, South India. I run two cafes here, specialise in custom made cakes and teach baking and cake art. I love to bake and love sugar art even more! I am a mom to two gorgeous girls who have been the reason for me to start you tubing :)
In this video watch how to make this train engine cake topper. Just change the colors and u can customise them and give them different looks! Please do use the gumpaste recipe given below, especially if u live in a tropical country like I do, as it is quick drying. Do comment below as to what next you would like to see!
Go ahead do give it a try! Its super easy!
PRODUCT LINKS FOR INDIAN RESIDENTS-
BUY GREEN MAT HERE-
goo.gl/OXWIep
PRESICION KNIFE BUY HERE-
goo.gl/epy65j
RUBBER SHAPING PEN SET BUY HERE-
goo.gl/kYX0n4
PRODUCT LINK FOR USA RESIDENTS-
BUY GREEN MAT HERE-
goo.gl/baOrvu
RUBBER PEN MODELLING SET BUY HERE-
goo.gl/zO5pij
PRESICION KNIFE BUY HERE-
goo.gl/ebRmXR
ROLLING PIN BUY HERE-
goo.gl/XlJlmu
Home made GUMPASTE RECIPE (can store in fridge for 3 months)
ICING SUGAR ( SIFTED) 1 KG
CORNFLOUR 25 GRMS
CMC POWDER 12 GRMS
CREAM OF TARTAR 8 GRMS
WATER 120 GRMS
GELATIN 20 GRMS
LIQUID GLUCOSE 50 GRMS
MARGARINE 25 GRMS
SIFT ALL THE DRY INGRIEDIENTS INTO ONE BOWL
SPRINKLE GELATIN ON WATER AND ALLOW TO BLOOM
MICROWAVE FOR 30 SECS TILL MIXED WELL
ADD LIQUID GLUCOSE AND MARGARINE AN MIX TILL COMBINED
KEEP STIRRING TILL COMPLETELY COOL
POUR INTO DRY INGREDIENTS
USING HOOK ATTACHMENT IN YOUR STAND MIXER OR HAND KNEAD TILL ALL THE DRY INGREDIENTS ARE FULLY INCORPORATED
TAKE OUT AND KNEAD FOR 10 MINS
CLING WRAP AND REFRIGERATE OVER NIGHT
LASTS 3 WEEKS IN THE FRIDGE
EDIBLE GLUE RECIPE
MIX 1/2 TSP CMC/ TYLOSE POWDER TO 1 CUP WARM WATER.
MIX WELL AND LEAVE IT TO REST FOR 1 HR TILL THE POWDER IS COMPLETELY DISSOLVED AND THE SOLUTION IS CLEAR.
USE AS NEEDED. CAN BE CLOSED AND STORED IN A BOTTLE.
TEMPLATE LINK HERE-
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[@debtink5756]

Thank you I really enjoyed your video I will try making one tomorrow thanks again love from Australia 🇦🇺

[@tasneemayub]

Super M!!! It's so cute !!!

[@GIRLY7050]

Awesome work Thanks

[@KannadiKanavugal]

Good One !!!

[@ameliabrittain6461]

Hi Adoniya! I am excited to see your recipe for gum paste and tutorial for the train cake topper. My 2 year old is having a party in a few weeks and I want to make this for him. I live in the U.S. I was wondering if corn flour is the same to you as it is here? I googled corn flour and corn starch popped up instead. It makes more sense to me that it would be the starch you added, but I'm not sure. I appreciate your help. Thank you for taking the time to post your very beautiful videos. 💜😍

[@shahidaparveen6412]

Thank you so much, this tutorial has helped me so much

[@adoniyaacademy]

+Shahida Parveen my pleasure. Im glad. Hope u saw my other videos too :)

[@norjarichardson3135]

Very good.

[@caketrackle411]

love ur vedios...plzz show how to make paithani saree cake

[@Myxz1989]

Hi! Kindly advise if I can use 100% gum paste (store bought) to make the train? Or should I mix in 50/50 fondant & gum paste? Thanks!

[@kellyjarid7351]

This is so cute and helpful but i cant get the template link

[@kellyjarid7351]

thank you i can get it now

[@antoinetteduran1202]

How do we find your template??

[@user-ox4ko1zq9b]

what is CMC powder?

[@vipulajain1396]

Mam where to store edible glue n how much months be good...

[@adoniyaacademy]

Can store in a sealed jar in fridge for 1 month

[@jmaranillo]

Where is the template?

[@snehakothari6870]

Video s not taken closely mam. Can't see any of your detailing