Edible Wild Summer Mushrooms you can Forage!

[@fullbloodedamerican1366]

Kool! 😃 This makes me want to miss my Doctors appointment this morning & head to the woods for a foray.

[@rachaelc9371]

As someone who lives on a good chunk of land in North Bend, these videos are great! Headed out to the PCT and middle fork this weekend because I've picked everything to eat at my home now!! It's been a good year!

[@longerused2023]

Autumnal mushrooms and a Christmas sounding sound track got me all festive and comfy lol great video

[@elenanicole084]

Best Psychedelics store

[@elenanicole084]

mushy_bible

[@donnacovel4460]

Wow! The chanterelles, beautiful!Found hedgehogs in NW Pennsylvania this morning. Always look forward to your videos. Great info Aaron!✌️

[@Mcw-w5t]

. Thank you for sharing your walks , experiences, and mushroom knowledge. Ghost pipes at 16:18.

[@GaryMeschede-jo7sc]

Out of all the mushroom videos I have watched this is by far the most informative. Thank ya!!

[@valleyofthemoon7113]

Awesome , thank you & Gunnar and who is the other fella ? Love your walks ! 👍😊

[@GhostOfJulesVerne]

I've found several matsutake and boletes in the last week. Crazy to see them pop up when the soil is so dry and dusty!

[@masamunesword]

Your video reminded me to go check some of my spots today. No chantarelles or lobsters but I did find some Agaricus Augustus so I'm not too sad.

[@mushroomwonderland1]

One of the best

[@cleotipsy9604]

Aaron thanks for your videos,I have been picking all my life but always enjoy your videos,keep up the good work

[@pikedantlerprojectsurvival5615]

Great video. Yes keep doing cooking videos. I don’t even like cooking but I like foraging and I enjoyed this video. Keep it up 👍

[@dkennedy4459]

Thanks for another great episode. Good to see Gunner out on the trail!

[@jodylarson]

So excited to get out this weekend and see what is popping up in my area. :)

[@ArtichokeHunter]

That's so interesting that chants are primarily fall mushrooms in the PNW. I've only lived in the Midwest and East Coast but just kind of figure they were a height-of-summer thing everywhere!

[@cacogenicist]

The PNW is _very_ dry in the summer -- much drier than the Midwest and East Coast. Too dry for mushrooms, except for very near the coast, where low clouds come in off the ocean. Late fall - spring is our rainy season.

[@billy_og]

Aaron. Learning so much from you. I've been watching for awhile now, since the OG documentary. Motivated to forage, grow and connect... thanks so much. There are a few people I've been watching around the world, along with Mushroom Wonderland and it is safe to say I've got the myco bug & kinda have had it for 30yrs but was flying solo and not learning very much... infact, I thought it to complicated to learn but today I can follow along with this episode and I'm not completely clueless anymore and of course I wanna know more. 🙏

[@mushroomwonderland1]

I love that!! Thanks for always supporting me!

[@never_ever_harm]

I live in Indiana and wonder when they pop here. I love the hunt it's soo fun when you find them because they are so delicious and they are FREE and that's the best part.

[@OtherSide..]

Awesome thank you

[@Yang5st3R]

Super stankie, that's the good stuff. 😂 Keep up the great work, love your videos.

[@QcDesj03]

been finding my first patches of chanterelle in quebec , love yours vids as always man !

[@rickbageard1147]

You are awesome love it!

[@billlumberg5746]

Aaron do you know if there are lobster mushrooms in Colorado?

[@mushroomwonderland1]

Yes! I've seen them in Telluride.

[@billlumberg5746]

@@mushroomwonderland1 Awesome thanks bud!

[@cacogenicist]

Got to be right over on the coast this time of year, get those drizzly, morning low clouds.

[@jhughs456]

Witchy!!! Haha 🤣🧚‍♀️ I’m a witch!! I love mushroom dyes 🧚‍♀️ and lobster is so cool makes pink or orange depending on pH super fun

[@DoubleADay]

Dang, you hit the motherlode of chanterelles! Are you close to the coast range where you are foraging?

[@mushroomwonderland1]

No, inland Puget sound, couple hours from the coast. Every summer we have a flush of them but this year is exceptionally good. If you have a known chanterelle patch go check on it, you might be surprised!

[@DoubleADay]

Copy that

[@miikesternberg6947]

Your area is at least a month ahead of us here in north Idaho. I hope you think about making a video on what, how and which mushrooms make a good soup. Looking forward to learning new ways to eat mushrooms. Great video...

[@elenanicole084]

Best Psychedelics store

[@elenanicole084]

Mushy_bible

[@toddmutchler7800]

Good video Aaron

[@Coelumadventures]

I am near Graham, WA! We should do a hike sometime! I have a few nice spots for Chanterelles and lobsters. 😎

[@2flight]

nice. Thank you!!

[@ftd224]

Tofu and chanterelle tacos for breakfast. Long Beach peninsula.

[@whitneywatson2866]

I am finding hundreads of the short russulas, But they are spicy! some turn orangeish as they get older. Are there any other ways to distinguish between the two? i only chewed one, should i check each patch until i find a patch that aren't spicy lol? no lobsters. Maybe these are not short foot russulas? I am finding hundreads of russulas. every color in the same area.

[@JoshuaBryant-v4g]

Wish they had a picture format on these videos that people could send others and get feedback .

[@mariakulasa3077]

I love earthy foragers, I’m in ❤

[@RichardPoogerman]

I know some spots where there are tons of russula brevipes but I never see any lobsters :(

[@RichardPoogerman]

Knock on fungi, I just found one today. Was so excited I forgot to look for more. Going back tomorrow.

[@syaknilemtv]

Do you have a group chat where i can join? I am in finland and new to mushroom picking, right now i only pick chanterelles as they are easy to identify.. theres also a ot of boletus here but im not familiar with edible once…

[@jackhugeman2644]

Ontario chantrelles we fruiting starting July 20th this year

[@valleyofthemoon7113]

I'm sorry , I have tried numerous times to sign up on Patreon for you , But it keeps saying I've been disabled ! Is there another way I can be a member? 😕

[@AdrepKeith]

Geez how da hell do you remember all that stuff. My little pea brain can remember one though Morel.

[@Lee.Bon1]

I am a bit confused... Some Russulas will only start to taste spicy after 2-3 minutes of chewing it, but will still ruin your dish if you put it in and might upset your stomach. Not sure if that only is the case in europe though Btw. In japan there is a mildtasting russula variety that is toxic too

[@ktford5838]

Be careful in McCormick Woods, a large cougar was spotted today

[@joyfulgirl2009]

Did you see those ghost pipes you walked past at exactly 16:20. Hehe!! Lovely lobsters I’ve never found them before! But I recently found ghost pipes so now my eyes are peeled for them everywhere I guess 😂

[@GuardianAngelWatcher]

I found a tapinella atrotomentosa yesterday, first one ever, but found inconsistent info on its edibility. Could you please clarify if it’s edible or not? And have you tried one/ can you comment on it’s taste and consistency? Thanks so much Aaron @MushroomWonderland

[@mushroomwonderland1]

I have never eaten one but in parts of Europe they eat them pretty regularly, it's non-toxic but people don't forage and eat them here in the States, I'm not sure why.

[@GuardianAngelWatcher]

@@mushroomwonderland1thank you! I think I’ll sauté it up and try a bite 🙂

[@mushroomwonderland1]

@@GuardianAngelWatcher come back to the comments let me know how it tastes!

[@GuardianAngelWatcher]

@@mushroomwonderland1 absolutely 👍🏼

[@jhughs456]

@@GuardianAngelWatcher I didn’t think it was edible, others in the roll rim family are quite toxic afaik. Magical as a dyer though! Hope you’re feeling fine!!