Edo Period Street Food! Historic Ningyocho Neighborhood in Tokyo!

[@JapanbyFood]

Which foods would you try?

[@criatianarredondo7772]

I would love to try all of them when I go I want to get good at speaking Japanese before I go I love Japan 😍🇯🇵

[@xqzt5510]

Sukiyaki nikuman looked HUGE! I’m going to This food destination when I’m back in Tokyo❤✌

[@telekatron]

Yummy!🤗

[@ShinKyuubi]

I'd give them all a try if I could but the Ningyo-yaki, Taiyaki, and Pudding interest me the most. My state has a festival we hold once a year for the Japanese who live in it where you can go to learn about the culture in various ways, and plenty of vendors from various food places show up and offer their product..I actually got to try Taiyaki and Takoyaki that way, something I had wanted to do for awhile..sadly 2020 and 2021 were either canceled or virtual only due to the things that happened but I hope one day to go back and try the food again.

[@panchon20]

The gentleman who gave the camera crew some tea is the best! Very kind and sweet.

[@tuskanu]

I was watching Chris Abroad's new video walking the Ginza line but he didn't stop by Ningyocho which is where I used to live. Had to look for videos showing my old neighbourhood. So glad I saw your video. You are great

[@JapanbyFood]

Very cool! Thank you for watching ^^

[@ginkgosunmontana7628]

Whenever you say "Tell us about yourself" to the people you meet in your videos, I know we are in for a treat - I love finding out about people who are proud of their work! Another great day with Shizuka!

[@pshuang415]

Kudos to the shopowner who wanted to make sure the camera crew were well taken care of as well.

[@49ers1975]

wow this is so good....i think this is the first time i have seen someone show this part of town...amazing

[@landonfolken03]

I just had red bean paste for the first time the other day. Wasnt sure what to expect but oh my goodness it's amazing! Definitely get why it's in so many sweets around Japan

[@JapanbyFood]

Glad you liked it!

[@adriandobrin198]

Shizuka , your beauty and cuteness is timeless . Thank you for sharing this wonderful place.

[@davejefferynf]

The pudding looked absolutely delicious

[@recon3113]

Your work would be my ideal vacation! ❤️ From Canada 🇨🇦

[@joedstaaa]

I love her smile😭

[@GiseliRodas]

Great video!! I miss Japan...cant wait to be back :)

[@astroboy3507]

Fantastic vid guys and it’s all in Tokyo and there super old stores I love that so when!!!!! I can get back there I will try them out 100% thanks!!!!👍🏻

[@mcfc6320]

That pudding shop looks amazing. I would spend all day taking it in. Beautiful. Thanks for another great vid.

[@billshepherd4331]

Another beautiful video. You do great work!

[@phR3d1969]

Merci Shizuka pur ce "Bon appétit !"

[@ShinKyuubi]

I decided to check out this channel due to a recommendation via CHEFPK's channel (I'm a frequent viewer there), he said this channel was the inspiration for his rolled karaage vid he posted on March 15th, so I decided to give a little look at this channel as I love Japanese history and seeing the food. Glad I checked out the channel, got a new subscriber.

[@cookeecutkk]

Most “good vibes” channel on KZbin, by far.

[@averageguy1261]

The show is a national treasure

[@JapanbyFood]

TT Thank you!

[@charleswilker2931]

Sweet stuff Shizuka

[@JohnHausser]

Hey I discovered this channel few days ago! Very fun and interesting. Nice job 👍 Cheers from San Diego California

[@panathenaea]

This episode is my style - history, character, deliciousness. I would love it here

[@chrissometimes1158]

Very Interesting especially the pudding guy and his history in the area.

[@nesselotivar7645]

Shizuka is so pretty 🥰😍

[@wil6614]

Really wanna try that pudding! Western influenced recipe from the 1600-1800s mmmm

[@xxCablexx]

omg, they all look soo good, especially the croquette! can't wait to come visit so I can indulge in all of those historical yummies

[@calnative4904]

Mom would make that “pudding” for us when I was a kid, she would add a dash of vanilla extract to it before baking and a sprinkle of nutmeg, we called it egg custard. Brings back memories.

[@legal040]

pudding shop guy was an absolute chad

[@314ax]

There's a long-fought controversy on how to eat taiyakis between two camps. One camp says you got to bite from the head. The other side advocates for eating from the tail end. Shizuka: *bites into the dorsal fins*

[@ShizukaAnderson]

😂🤣🤣

[@ShizukaAnderson]

I’m half-Asian so I guess I don’t pick sides 😂😂😂

[@brotherbiscuits646]

I'm so glad I can add these historic gems to my list of places to visit!! Especially the gyokuman shop, and that egg pudding-- the owner was so nice!!

[@gilghost]

looks so yummy...... wish there some here that makes that too

[@NomadicGaijin]

Amazing quality and beautiful shots as always, thank you and keep it up! Really inspires me to learn more

[@jeremygusi9949]

this made my day!!! nice timing!!

[@michaelsasano8622]

This was a great video of Ningyocho and hearing about its brief history. Taiyaki is one of my fave foods to eat in Japan and seeing the one you had at Yanagiya has me craving one now. Lol! I have never heard of this neighborhood but now I have. Thank you for sharing this wonderful place.

[@Bad_Karma1968]

As always a great vlog !

[@wheretheeaglefly4451]

Another a beautiful street food in Tokyo! Make me to want to spend the rest of my life for to explore and taste all these wonderful Japanese delicacies! ⛩♥

[@remember78-j3g]

Great video as always thanks

[@Absurd000]

Another great video!

[@graze105]

Great video! I wonder how similar that egg custard is to flan.

[@sambo6266]

So sad I missed this neighborhood as I was looking for wagashi in Tokyo and had a hard time finding it beyond Ginza where I did try some. I am excited to go to this neighborhood when I visit Japan again in November if it has reopened!

[@MyU2beCall]

i NEED that sukiyaki-Wakyu-beef croquette !

[@JapanbyFood]

The world's best!

[@repHAWAIIxJPN]

Omg I need that purin in my life

[@JapanbyFood]

It was delicious!!!

[@KeithTKO]

Not too crazy about sweets but that croquettes and sukiyaki steamed bun🤤🤤🤤

[@byghostlight0]

Can you please stop travelling around, you are making my 'wish' list unmanageable ;) hehe

[@cececola]

The purin was pic ❤😊

[@nicholaslam831]

U so so beautiful i cannot get my eye off u ! Beautiful mix u got everything anyone will wish to have !

[@MyInfotainmentFix]

In this era of instant gratification, it's fascinating to see 100+ year old shops and traditional food and recipes. It is disheartening to see Diabetes/heart-attack inducing western crap replacing traditional foods in my country.

[@songthanh896]

Wonderful

[@Opai081]

Shizuka Anderson I ❤️ you!!!!!

[@Teaisnotboring]

Is hot sauce popular in Japan? I could see it on Tayaki haha

[@trav2SS]

Yay Japan fix night 🇯🇵

[@senglee4822]

good foods good people...

[@JapanbyFood]

good comment :)

[@victorlui5955]

Hi Japan by food. Hi Shizzy. 😊

[@jehoo03]

so pudding in Japan is Spanish Flan. Got it

[@muhammadarham2863]

Hey cute Appi 😍💖💖

[@JapanbyFood]

hello!^^

[@fader2701]

I wish your links to the locations were clickable links

[@jonzaptv]

Sonny bring me here.. 🔥🙏

[@jumbeaux1]

Entertainment District burnt down by a great fire you said? Gyutaro, Tengen and Tanjiro may have something to do with that. 😂 You must be tired with my KNY references. The food looks delicious. I like it that they're freshly made. But the pudding is the one I'd like to try.

[@akmotor8381]

Which part you prefer to eat first head or tail

[@tylerdurden6882]

must eat all the things

[@thejessta]

Shizukaaaaaaa

[@mnmaddict37532]

You would think someone over there can make a mold to add the 7th god. Lol.

[@elkhunter76]

Pudding looks like Flan

[@crushedcranium]

Yay

[@LordGNome1000]

What actually happened was demon Slayer corps was fighting the demons and the district burnt down you can watch it on demon slayer anime

[@alejandrosilvestre6773]

🤔how come they are called Seven Lucky Gods ...but there is only... 6 ? and the thing called pudin.... that is a European dessert, Spanish - Portuguese dessert to be specific, called: Flan, that recipe was introduce in most parts of Asia about 150 years ago , when Spaniards expanded their reign over Asia ;) I know that, because here in my country and many other countries in the world, specially in what people call "latin america". we have the same dessert

[@JapanbyFood]

there was no space for the 7th one:)

[@ΓΙΩΡΓΟΣΝΠΑΠΑΣΤΑΘΗΣ]

Edo is the old capital of Japan

[@JapanbyFood]

Yes, Edo basically means old Tokyo :)

[@Heisenberg2097]

I love Shabu Shabu. Yaki Niku. And Gyu Dong. And Ramen. Soba and Udon. I hate rice balls and miso soup. But some serious Tako balls or a good Ton Katsu. Hummmm. D³LICIOUS. I am a lucky boy. I have little Tokyo in front of the door. One of japan'S biggest communities outside of Japan is in front of my door!!! Here in the little village in Germany. Called Düsseldorf. No need to stumble for a good Kirin or Asahi beeeeee ru. Sumimasen. Hitotsu o beeeeeeeeeeeeee ru kudasai!!! Oh I forgot the good Curry. And the Hamburg steak... there is so much more to love and hate japan about. Karaage... yakitori fresh from the grill. NEVER EAT THAT WEIRD PLANT THING.

[@doel89]

why is she so peppy in every episode...

[@cavemanriffs]

Shizuka your beauty and cuteness is timeless i wish you are my gf or wife.

[@kuhmilch]

How many stomach do u have seriously? People would rolled me from the second store to the next one. And then I would just explode.

[@adopiizi]

You are such a beautiful man.

[@PaoXiong86]

Are you single? Asking for a friend.

[@stickyfingers9731]

Second

[@marcotixxx]

i start my week right with some Japan by Food PS i love shizuka 😍