Edward's Steakhouse | Tennessee Crossroads | Episode 2821.1

As the saying goes, when one door closes, another one opens. Tennessee Crossroads explores this with one local Clarksville, TN family who are passionate about keeping the doors to an historic old building open as a fine dining experience in a casual way. Join us Nashville Public Television to find out more about Edward's Steakhouse.

[@sheryljones5207]

Looks so good would love to visit someday.

[@jamieking79]

Looking at the menu I would like...the fried green tomatoes apetiser but I might be convinced to order the onion ringd!, the bone in ribeye with salad and mushroom side then, of course the chef’s creme brulee’! I like to have items I wouldn’t cook at home... all these items hit that mark!!😋

[@georgehumphrey1225]

Those Oysters and steak for me!

[@johnnnoise]

3:33 totally bagged frozen vegetables

[@bradcurrie6706]

I will definitely go there when I'm in the neighborhood 😊 ......but I'm in Singapore

[@bblts3536]

Nice vedio

[@patriciacobb1719]

Clarksville sure has changed now that hooters an others are their now

[@Alan-wv6il]

downtown clarksville use to be fun during college. It's now boring.

[@bicgohill8756]

Stick to the BBQ and comfort foods my southern friends, leave the steak making to the Yankees.

[@tb9489]

Not to mention still wrapping potatoes in tin foil

[@johngullo9420]

T B Noticed the dry chicken with no sauce too

[@tb9489]

@@johngullo9420 Steamed potatoes and dry chicken

[@charlietu]

meanwhile, the gigantic "WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE" by the cash register is so welcoming. not.

[@jennifers2534]

It's a free Country and their right to do what they want with their restaurant.

[@georgehumphrey1225]

@D Early Yeah, most establishments put a sign like that. Lots of wackos these days