Nice ego! I’m still salivating from the food you catered during my naming ceremony... Go girl... 💪🏾
@mictoscatering61344 жыл бұрын
@Esther, thanks for the compliment😘😘.#girlpower #bosslady💪🏽💪🏽😀
@aosos88014 жыл бұрын
Aunty, nah only you cook this delicious food and nah only you waka come dey chop am, dia ris God oh. It looks good and your recipe is fantabulous, I will be trying this out. Thank for sharing.
@mictoscatering61343 жыл бұрын
I wish you can be there to enjoy it with me. Thanks for watching.
@KehindeGlam3 жыл бұрын
Smelinology 😂. You’re so funny! You did an awesome job, my Nigerian sister!
@Bishop777songsBoRNagAIn2 ай бұрын
THIS LOOKS YOMMMMMYYYYYUY
@rebecca86934 жыл бұрын
It looks so yummy. I will try this method. Thank you for sharing with us. God bless you.
@mictoscatering61344 жыл бұрын
Amen! You are very welcome.
@vbanndzz7184 жыл бұрын
Ehh hee chai , lord almighty . My mout eh is watering
@Symply_Lia2 жыл бұрын
Looks soooooo good and yummy
@JesusIsLoveTR4 жыл бұрын
Mmmm Sis looks so good! 😋🧅🌶🍖
@mictoscatering61344 жыл бұрын
Thank you my sis😘. Keep watching and make sure you subscribe.
@bolatitoadegun67992 жыл бұрын
Looks delicious,pls how many minutes did you blanch your spinach for? Thanks
@shadeikasurelyrepentancech78772 жыл бұрын
Hi frm jamaica 🇯🇲 and a new sub
@mictoscatering61342 жыл бұрын
Thank you and all my love🥰 to you there.
@chineduoranebo51024 жыл бұрын
Please send sample for testing
@vincentehinze2262 Жыл бұрын
Is eforiro same as spinach leaf?
@superfly2072 жыл бұрын
Hello My Name Is KAMYCH9 Of America
@superfly2072 жыл бұрын
I KAMYCH9 That Went Through So Much Hell Watching KZbin From America The F*ck Some Southern Bell B*tch's Home Mad Burgers sandwich BBQ
@CW0433 жыл бұрын
6 Hebaneo Peppers!!!!!! WTF.... Yikes!!! What is the moderate heat leavel for "This is hot , but it's so good I can't stop eating it?
@mictoscatering61343 жыл бұрын
Am sorry because the pepper was too much for you but glad you enjoyed it. You can reduce the habanero to 2 for next time.
@chidimbaogu34943 ай бұрын
😂I like to hard Maggi and also hard salt
@therandomchannel96482 жыл бұрын
With all due respect I can feel the hardness of that shaki without being there. Never cook shaki or/and kpomo together with other meats. Precook separately and dispose the water.