HOW TO MAKE EFO RIRO: UPDATED EFO RIRO RECIPE | SISI JEMIMAH

[@SisiJemimahsRecipes]

Please SUBSCRIBE to my channel. Thank you.

[@adebukola84]

Done :)

[@ikediashicynthia1078]

DONE

[@olaisaac1956]

Nice and sweet

[@JudahLPV]

Pls, do you have a restaurant or you take orders and have them delivered? thanks.

[@ngomangom1960]

@@ikediashicynthia1078 w

[@jeffwang3973]

This recipe is awesome. I’m a Chinese, I cook efo riro this evening and my Nigerian friend said is better than all Nigerian restaurants in London he went to. I used ugu leaves instead of spinach. For the meat, I had shin beef, goat meat, shaki, and smoked fish. All other process are the same except I added more salt and magi. No one believes Chinese people can cook Nigerian food. Thanks to you

[@AbosedeTowoju]

This is beautiful 😂

[@okolonkwoebere8274]

Wow! Great! You did well! I do cook Chinese food too in Beijing

[@favourmaryanne5237]

Xie xie jie mei😍😍😍

[@ForevaABBIEx3]

Well you did learn from a Nigerian. So as long as one can follow simple instructions, anyone can cook any food

[@Adaeze.c.n]

❤

[@ibrahimola8360]

This efo riro went to Havard, infact it was the best graduating student 😋💯

[@SisiJemimahsRecipes]

😃😃😃

[@kelvinmemphis934]

😂 best graduating student, burst my head

[@eunicelyawe7564]

😂

[@adenomoelvis9304]

😀😀😀

[@coffebee9421]

Lool🤣😂🤣

[@amya1009]

Dunno how people will put thumbs down for this, tufiakwa evil and envious mad people. She can cook and it looks really good and tasty, haters deal with it🙄

[@chiamakaalexandrinaadiele6469]

😂😂😂😂😂😂

[@MrDaymee]

You need naysayers to propel you to the top.

[@amya1009]

@@remmyremmy2358 But this is not about period so I don’t understand 🤷🏾‍♀️

[@amya1009]

@@remmyremmy2358 lol, it’s ok I was confused and didn’t know what to say, but pls try to see a gynaecologist to know what your period isn’t stopping, you will be fine 👏🏽

[@MrDaymee]

@@remmyremmy2358 sorry what does this mean? 🤷🏼‍♂️

[@fanfemale]

This looks so inviting. I am a Ghanaian married to a Nigerian will be making this, this weekend. Thank you for sharing. God bless

[@vernamba6761]

I am from Zimbabwe and i used your recipe to make vegetable soup for my igbo lover, now he makes me cook it every week... your recipe dey make sense 👌

[@chriszod]

U are the face of Nigerian kitchen....everything u do is out of the books👍👍

[@SisiJemimahsRecipes]

Thank you so much

[@pamelaokorodudu7207]

Absolutely

[@dorcasoloke6774]

@@SisiJemimahsRecipes your cooking is just so inspiring! Am sure the foods test yummy too. Can you pls help us look into the way we wash our spinach. I learnt all the vitamins are lost through that vigorous washing because the vitamins are water soluble. I see that is how we're brought up to cook efo but i see the westerners don't wash their's that way, they even eat it raw in salads. Help clarify this pls. Thanks.

[@kenyawaller176]

I am a new Nigerian wife and I am a chef as well in the US. I am so thrilled to learn new and delicious cultural dishes. I can't wait to add this to my cooking and my husband will be so excited when I visit him soo.. ty again you have such a detailed and beautiful spirit. May God continue to Bless you skill with cooking and teaching...

[@lynnettnjeru6956]

Thank you Sisi Jemimah your recipes are life savers to most of us who are not Nigerian but married to Nigerians ♥️ I always rush to your recipe before I start lol to remind myself.

[@tawanna7282]

Yes she’s the only one I use to cook Nigerian meals for my husband

[@Visual_Strength]

It's so pretty! 😍 An American woman that married a Nigerian. He could not give me every detail on cooking or the ingredients. So, thank God for you and all the other KZbinrs that produce such great content, on Nigeria. 🇺🇸❤️🇳🇬😍👍🏾

[@Peace-tx7fc]

And they know how to eat 😂 our men thou, thanks for feeding our brother ❤

[@lucethmhlongo6274]

Thank you I just made mine came out fine so yummy 🤤 I’m South African n I love Nigerian food

[@jrosina7722]

You sabi something 👍

[@maalizzy5149]

I am a Ghanaian and love Nigerian foods spicy and delicious❤

[@bigdaf6981]

I'm totally bawled over at the expert manner in which you make this food. Your husband is one lucky man!

[@konye618]

@Garika Joyful ... Um troll. Herpes is forever. Go and do blood test. Trolling ppl

[@siosworld4064]

@@konye618 lol

[@tabithaboiton724]

I'm learning how to cook Nigerian food. I made this yesterday using your recipe, my fiance loved it. Thank you for sharing your talent

[@fayndombele3095]

I’m Angolan, my sister married a Nigerian. We ate this at their wedding and my dad and I are big fans now. It’s soo good but EEEEEH THE PILIPILI IS SPICYYYYYY😅

[@teddyaribisala4372]

Thank you for being a gastronomic ambassador of Nigeria. I am proud of you🙏🏾💐🥳

[@stefaniestefanie9851]

I am an Indian woman married to a Nigerian. And Sisi Yemi you have been like a my mother and I have learnt so much from you!! My husband loves all my cooking

[@noberthabrown5224]

I’m a student and I just used this recipe my friends are going crazy... I just subscribed and big thumbs up 😊😊👍🏽

[@Stephanie-vm8xe]

Thanks to you my Nigerian husband enjoys the variety of stews I make❤

[@ewelinabaraniecka638]

I’m from Poland and I use your recipes for my Nigerian husband and he love it so thank you ooo❤

[@cutfitrichannel]

Resep yang luar biasa lezat terimakasih udah berbagi

[@solvestation]

Just watched this today and prepared a slimmer version version of it. Many thanks for sharing this

[@AjokeOla-pm2cz]

I just used this recipe and this is the best efo riro I have ever made. Especially that blanching the efo, I don't have water as much as I used to. Thank you for sharing, my namesake, God bless you😁🤩

[@sankoromah6398]

Expensive pot of stew and looks delightful!! Thanks for sharing.

[@MAERYOO]

I just finished cooking mine, following every step. Believe me, this recipe is AMAZING!!! I wish I had made more, it tastes and smells wonderful. Thank you, mamma!!♥️♥️♥️

[@jeffwang3973]

My whole flat smell like Iru

[@mutintamanda3593]

Woooow this is so yummy!! Am from Zambia, am learning a lot from this channel. I prepared okra and delicious ofals /cow meat intestines. It was yummy. Thanks for your videos

[@adeadedokun4293]

Only women can have the patience to do all these. Where would I get the time to do all these? Kudos to women.

[@kehindeajadi7249]

I was truly surprised by the outcome. I've never made efo riro as good as this. Thanks Sisi Jemimah

[@chefnanacuisine237]

I tried this and God!!! Never eaten it so I had to try it first before serving to clients. It was heavenly!!! So good I had to send one to a client in Lagos from port Harcourt. I’m really grateful I saw this recipe and it’s easy too . Thanks love 😘

[@patlifestyle9500]

I keep watching ur videos. So I can learn more. Dis Recipe is Wow. Looks so yummy

[@HomeMade-pg1gx]

Your recipes are making my husband so happy, im not nigerian so youve become my teacher thankyou.

[@OlatundeO1]

9:55 let everyone cut their meat according to their size, oh sorry, according to their pocket and according to their diet. On point sister, great cooking.

[@rawvirginhairvendors7693]

Hun I make this today for my husband I get an extra kiss 😘 🤗🤗🤗 I’m Haitian 🇭🇹 girl try to cook for Nigerian husband he give 10/10 I’ll try ofada sauce next his favorite

[@chizobaiwuagwu5315]

Nice 👌

[@wecantry202]

Thank you sis J you have changed my cooking. Love your cooking

[@SisiJemimahsRecipes]

Thanks so much 🙂

[@mariannson6020]

I need to try this immediately. I'm not from Nigeria but I love the food.

[@ekwemukachekwume322]

This is what am about to make, this came right on time. Thank you.

[@michaeloladimeji6758]

I'm already salivating. I love it. The process is explicitly simplified and easy to understand. I'm glad I learnt from Sis Jemimah. I don't know how to cook any soup in my life. It's only the Yoruba stew called " omi obe" , I know how to cook(lol).

[@barbarajohnson6452]

I made this today, it’s laborious but so worth it

[@michellegbadamosi]

You made this super easy to follow! I make vegetable soup but mine isn’t rich and I was looking for a new recipe. I stumbled upon this video and quickly subscribed. Thank you and I look forward to cooking this for my husband tonight

[@MrOgeanusi]

Thanks a lot for this tutorial. I made efo for the 1st time using this reciepe and it came out very delicious

[@SweetAustaTv]

My mouth is watering ooooooooooo. When you like before even watching cos the thumbnail is wow!

[@SisiJemimahsRecipes]

Thank you 🙂🙂

[@lawlidia]

Thank you Sisi I have followed some of your receipes and it came out great. I like the tip for cooking meat in its own juices , which gives such entrenched flavour to the meat,.Bless you sister

[@yulawsbeatz]

I am a bachelor and bad add making efo riro. Thanks for this. Just followed all the steps now to make mine

[@omalealpha2964]

Thank you very much for sharing your recipe. I tried it last week and have gone on to prepare efo riro again this Wednesday. Thank you. Bless 🙏🏽

[@akinweoreofeolarewaju171]

I really love your cooking procedure easy to learn and understanding much love momma

[@swarseasogs6001]

As a man who cooks alot, I enjoy watching your videos

[@eveezomo7945]

You have added so much value in this department . God bless you always ❤

[@mojiemy]

Finally I found a recipe I know would work! Thanks

[@oluwadamilolalloyd-kuyinu8120]

This Efo riro recipe is so on point. I have never made efo riro as delicious as this before now. Frying the locust beans from the on set and the blend of only peppers gave it away for me. Highly recommended. Thank you Sis Jemimah. 100 gbosa for you. O ya chop knuckle 👊🏾

[@mariaogunkoya6144]

I made this today, and I can say that it is the best I have ever made ❤️

[@banisco4796]

I did the very minute I got here. That was impressive. Keep it up.

[@butterpecanbrielle]

Made this today and it was omg delicious! Beni ore mi!

[@kwagalasuzzette8002]

Thanks for teaching me how to cook Nigerian food for my husband I ain’t Nigerian though

[@isiyateflonyaro]

This my favorite channel,I learned alot from you honestly #thankyou

[@rebeccaemmanuel6813]

thank you for helping my cooking one a year ministry because I always forget how to make this

[@justapexit]

I don't know how to thank you, so 8 cooked this for my sis who just recovered and she loved it. Note: I don't like cooking 😔 but it's necessary I do. But this recipe, I enjoyed making it😊

[@vibangolda6692]

Thanks so much Sisi , seriously i made mine and i wont lie it was delicious , not to talk of ur chinchin recipe , ur a life saver , thanks so much

[@zakariibrahim7087]

This is awesome efo riro am just there swallowing my saliva from the beginning of the end. Honestly I must confess that you are blessed with these.

[@augustasmith4797]

You are the best cook I have ever watched. I noticed u did not use seed or canned tomato. I will surely try this recolipe👏👏

[@ArielleLenoire]

Made this recipe and I’ll definitely be adding it to my favorites. It was delicious 😋

[@emeldaadaku]

I love this recipe! it so colorful & Sumptuous!😋....And I love your voice too 🥰🥰🥰

[@rosekimbeng9365]

Yum! Yum! Better soup na money killam. Thanks for sharing 👍

[@paulaajohnson2597]

Looks delicious. The only tripe my mother ever used was bleached beef honeycomb tripe cooked in a spicy Creole stew. I love it that way, or cut into wide strips then stewed by itself, or with pigs' feet. All of it is served on buttered jasmine rice. I usually top it off with Worcestershire and Louisiana hot sauces.

[@tessantexas9186]

That sounds tasty, Paula

[@osuola85]

It's really good to read people give comments about spending some time to cook for their partner/husband. Even people who are not "Africans". Some are really really lazy and will raise a big deal out of cooking

[@vernandalionel8561]

OK it looks very delicious I feel to eat it now very nice dish

[@ekwiezendu6562]

I'm surely going to try this.Looks delicious really.

[@kikikiki3216]

Didn't know about splatter guard. Learnt something new. Thank you

[@eveezomo7945]

Thank you so much Sisi Jemimah....you always inspire me. I saw this today and decided to try it. I used ugwu (pumpkin) and the end result was yum-yum. God bless you

[@paeeddy324]

Hmm looks beautiful I love the color

[@oluwakemiadediran9407]

I used your recipe to cook ẹ̀fọ́ riro today and it was superb. Thank you

[@_roqui_]

Yes my Caribbean taste buds are down for this. Looks so amazing 😋😋

[@lilianobanor1497]

Just watch this video and now I made the best vegetable soup thanks

[@kisakyeaggie1342]

Thank You for the Spinach non watery advice 💕

[@whatgodcannotdodoesnotexis9657]

After watching your recipe, Ive just ordered some Nigerian food from a friend's wife.. I hope with this talent you do home deliveries. 😂❤️❤️❤️

[@AliceritaE]

Deliciously looking efo riro. I nearly prepared eba to this efo video

[@kehindeadeyeye7190]

😂😂🤣🤣🤣🤣

[@akellosheila2356]

I usually watch your videos alot and I try them out here in Uganda. They are 👌

[@irenekoudo2581]

New suscruber thanks for shearing

[@calistermadukwe7977]

Efo riro one of my favourite soup, I enjoy eating with semo or rice xx I do add snail too.

[@kayflade]

I love your cooking methods because you always offer some scientific twist to things...I learnt about the cold water/vegetable therapy from you. Thank you!

[@stelladina2437]

I Love it and thanks for sharing.

[@Elizahable]

You are such a good teacher! I learned some new pointers. New subscriber here🙋🏿‍♀️

[@momohnuredeen2629]

Nice job you are the best cooking

[@oluwatosinokereafor9038]

Thank you so much for your detailed recipes, they taste amazing and you make my family enjoy good food 😍

[@hawasesay1476]

I literally just finished doing this dish and omgggg it’s taste amazing, thank you sooo muchh 😍😭

[@sarahadebiyi9697]

I will surely prepare this for the weekend. Thanks very much Sis Jemimah.

[@SisiJemimahsRecipes]

You'll love it 🙂🙂

[@osayandebecky7755]

. Looks very good and delicious

[@margaretjoe1019]

Oh sis, this looks divine, I will definitely try this recipe today. Love it

[@majaadamah1106]

Which leaf do you use to prepare efor?

[@margaretjoe1019]

I used spinach for mine and it was delicious 😋

[@majaadamah1106]

Thanks

[@margaretjoe1019]

@@majaadamah1106 You welcome

[@Wilkaholic]

I tried the recipe yesterday…mehn! I surprised myself. It was sooooo delicious!

[@movierecaps219]

Thank you so much you save my life 😆 my husband like this and I try it’s delicious he loved it 😊😊

[@elizabethquartey1148]

Thanks for sharing.would try it

[@amakatshaimo6990]

I am definitely going to try it.just yesterday my husband was trying to describe it. Tnx so much

[@hannahmengot6271]

This is so satisfying to watch, bravo

[@sandraohene3026]

Delicious Food tried it on Thursday with Semolina

[@Kitmus73]

Another fantastic video Sisi Jemimah. Your cooking videos have changed my cooking for sure. Thank you!!!

[@oluwatoyinoso977]

Very yummilicious, salivating already. Thanks, will try it

[@cherrygirl2223]

Just for the fact you never mixed your pomo with the meat to cook ,you’re a great cook I can tell it tastes good..great

[@portable4207]

Promise to give it a try Thank you ma🥰

[@temiladegold9153]

I am amazed at how this tastes 👌🏻👌🏻 you’re an excellent teacher 💋💋🙏🏻

[@m.jisrael1155]

Love and God bless you sis. Such a talent you have. Keep cooking!!!

[@timasbantaba8172]

Just subscribe to your channel because of this beautiful meal. Thank you

[@mojisolaadebiyi5170]

Very, very delicious Love it super

[@ifecodimkpa4184]

Miniwiri Boma. Powerful soup Weldon sister.