Made these tonight and they were delicious. I've tried three different recipes and this one came out the best!
@DetoxinistaRecipes9 ай бұрын
I'm so happy to hear that! Thanks for letting me know.
@momlifeplansonline2 жыл бұрын
I made these this past weekend for meal prep breakfasts and they were so easy and delicious!
@DetoxinistaRecipes2 жыл бұрын
I'm so glad you enjoyed them!
@itsme124 Жыл бұрын
Made them again. So good! I now have an easy delicious breakfast for the week. 😋
@carolbenson6524 Жыл бұрын
Ok. Your recipe is the Best!!!
@DetoxinistaRecipes Жыл бұрын
Thanks so much 😊 Glad you enjoyed them!
@UKBornin19712 жыл бұрын
These look fantastic, looking forward to making.
@DetoxinistaRecipes2 жыл бұрын
Thanks, hope you love them!
@jeromecha19 ай бұрын
Just made these and they turned out GREAT!! Very tasty and easily adapted to my taste: MORE BACON!!! Yummy!!
@DetoxinistaRecipes9 ай бұрын
Glad you liked it!! More bacon always makes it more yummy. LOL
@conniea59002 жыл бұрын
Hi! Have you tested these delicious-looking egg bites with dairy-free substitutes? I was thinking a vegan cheese and soy-based or cashew yogurt?
@DetoxinistaRecipes2 жыл бұрын
I haven't yet! I was wondering how they might work with cashews blended into the eggs for creaminess, but I assume a vegan cheese would work, too. The real key is using the water bath when you bake them, so you might be able to skip the replacement for cottage cheese all together.
@TheGizori Жыл бұрын
I love this recipe so much and I’ve made it so many times but I think I have perfected it. I used one cup of extra sharp cheddar cheese (instead of Gruyère & jack) 1 tsp of salt instead of 1/4tsp Added 3 tablespoons of creamcheese to give it that tang that Starbucks has..
@DetoxinistaRecipes Жыл бұрын
Yum!! I'm so glad you're enjoying it! Thanks for sharing your modifications, too.
@acelmagsdobledos2 жыл бұрын
wooow yummy it looks
@DetoxinistaRecipes2 жыл бұрын
Thanks! Hope you enjoy them!
@itsme1242 жыл бұрын
Okay, I did it. I trusted a video with only 7 reviews which normally, I would never do.. And? I'm satisfied with the results. The texture was probably even smoother than Starbucks. Here's what I would do differently: -ensure a quality gryurere cheese... I saw two at the store and bought the cheaper one, even though I new the other had good flavor. Came home and tasted it while making the recipe and noticed it was not a quality gryurere because it just tasted like cheddar. If you are asking yourself what makes a quality gryurere, think slight sharpness almost like a Swiss, but more relaxed and saltier.. but I'm not cheese coinesseure. -get a thin cut bacon.. SBs uses very thinly sliced bacon. and it kind of rests on top. I used a thick cut bacon and broke in to pieces and dunked it in each egg bite. I don't think that was the right move. -lastly I will try putting another bunch of schredded gryurere on top and broiling for a moment to get that caramelized cheese flavor. All in all, this recipe is spot on. 👌 I just needed better ingredients. Thanks Detoxinista!
@DetoxinistaRecipes2 жыл бұрын
Thank you so much for the detailed feedback! I'm glad you enjoyed the egg bite recipe. :)
@MaryArchibald Жыл бұрын
Don’t do what I did and take her advice when she says to use silicone or paper liners (I used paper) and they were totally destroyed 😢 I could barely get them out of the tin but the paper stuck to the bottom of the muffin tin and some of it ripped off in chunks
@timpowell63062 жыл бұрын
nope doesn't taste like the real thing. I did figure it out eventually but things are definitely missing from this recipe
They do not look velvety... I still see air bubbles…I have not found one recipe yet that is really velvety like the SBUX one.
@DetoxinistaRecipes9 ай бұрын
You'll have to try it and see! I tried a lot of other recipes before landing on this ratio, and it's by far the most velvety result I've ever had. But the cottage cheese and water bath are essential for this texture.