How To Make Starbucks Egg Bites At Home

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Recipe: www.flavcity.com/keto-breakfa...
Here is my recipe for Starbucks egg bites for breakfast. They are keto and way cleaner than the egg bites at Starbucks. Enjoy!

[@jennyb7992]

Thank you for bringing this recipe back up🤗 I made these when you made you video years ago and I loved them!

[@janenejones2036]

I eat these Starbuck egg bites a couple times a week, buying them at Costco. Dahhh, finally looked for a hack to make them myself. Just ordered the muffin tin, and I can hardly wait to make them! I eat the egg whites and red pepper, but that’s mostly because the bacon ones are too salty. I’ll just use your recipe here and omit the bacon. Thank you! I’m a loyal follower of yours!

[@BloodSplatterArtist]

Glad to see a refresh. Made this years ago when you first did it but had to stop when we moved to a new house with finicky oven that couldn't replicate the cooking environment. Finally replaced that piece of junk and am excited to try the recipe again.

[@monav1423]

Thank you !!thank you !! 😋. I love your show and I love your recipes.

[@janekerby3469]

Just made these and they are fabulous. I will definitely be making them again xxx

[@wendybaryl6867]

Thank you for sharing your time and talent ❤❤

[@walkerlamebrain]

Awesome! I was just gifted a new oven & looking for egg bite recipes. Will definitely try this😊

[@TheSrAtlanta]

Delish. I enjoy making these. Thx!

[@NickDrinksWater]

- Preheat small oven and crisp up organic bacon on parchment paper. - Create a water bath with a baking dish and place it in the oven to cook the egg bites. - Blend pasture-raised eggs, cheese, cottage cheese, salt, and pepper for the egg mixture. - Fill a muffin tin with the mixture and top with chopped bacon. - Bake in the oven for 25 minutes until the egg bites are fluffy and set. - Homemade egg bites are cheaper and healthier compared to Starbucks. - Freeze any leftovers for future meal prepping!

[@shannon.N]

Don’t forget to thaw before reheating.

[@Gmeister484]

@@shannon.N can't just microwave on a low/slow setting?

[@shannon.N]

@@Gmeister484 That would probably work.

[@Gmeister484]

@@shannon.N how would you reheat them for the best texture? Air fryer/toaster oven?

[@shannon.N]

@@Gmeister484 I don’t have either appliance, sorry I can’t help you.

[@margaretgoodwin4837]

Thanks for this recipe! I first made these in an old aluminum muffin pan and they stuck! Ordered the ceramic lined muffin pan you recommended. Nothing sticks and the egg bites are bigger. Also found good culture double cream cottage cheese and it tastes like the yummy, creamy cottage cheese we ate in the 59s and 60s. WIN, WIN!!

[@KetoCookbooksCorner]

*Thanks for sharing this fantastic and fuss-free recipe!*

[@XoxoMiza]

I made these for the second time the first time I cooked them for too long but they came out perfect at 350 for 20 minutes for me. Thanks !

[@nanzsch]

Amazing will try this tomorrow!

[@Litiadura]

Bobby Thanku for having a sense of humor as well as a savvy chef, nutritionist, etc So I want to know where to buy ur protein and Keto chocolate powder??? Thanku for sharing and educating the ppl

[@maryhudson8643]

Love you Bobby and the information you give us all, thanks.

[@razorrich123]

@@winemaplesyrupcoconutsugar Get a life, Brandon Massey. Move to North Korea where there’s no Bobby. 🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵

[@razorrich123]

@@winemaplesyrupcoconutsugar chichi, you should know by now. Stop asking everyone.

[@sandragrummer811]

Thank you for receipt I am going to give it a try

[@ainihua8605]

Thank you so much for this recipe! Can you substitute cottage cheese for the organic Greek yogurt? ❤❤

[@SandraV-vt4ec]

I made these today and also bought the same cottage cheese!! I also bought a ceramic muffin tray. These egg muffins came out great!!! I also used a glass pan filled with water for the bottom tray of the stove. Thank you Bobby! I was looking for something like this recipe so I can easily pack these muffins eggs to work and also pack them for my son for breakfast in the morning on his way to school. 👍

[@RaechelSykes]

Where do you find this cottage cheese?

[@SandraV-vt4ec]

@@RaechelSykes wild By Nature

[@janoirmoon5099]

I get mine at Meijer or Jewel ​@@RaechelSykes

[@NimaDawg]

Awesome!! Thanks for sharing🎉

[@cheryl7814]

Thank you, I'm gonna try this. 😊

[@SayHelloToOblivion]

The texture looks like the Starbucks one so that is good! I’ll have to try this one. Also I appreciate your concern of the forever plastics. I’m being more vigilant in the materials I use to cook now that I have more knowledge.

[@ShaidHosain]

*Definitely going to try this recipe but with black olives or mushrooms as I don't eat bacon* 😋

[@traceygarza6588]

Mr hosain is bacon good for you I would like your opinion if you don't mind . You seem like a very intelligent person I'm confused about the fat intake of bacon of how good or bad it is for . Is the fat in bacon the same as vegetable and corn oils ? Appreciate your feedback Mr.Hosain

[@ShaidHosain]

I just don't eat pork due to religious reasons, so I'll actually eat halal beef or turkey bacon. Also, everything is alright in moderation and no, the fat is different than the oils. @@traceygarza6588

[@t-rozbenouameur5304]

​@@traceygarza6588probably for religious reasons

[@HistoryRepeats101]

I didn’t know Starbucks made those as not a Starbucks fan but have been making these for a few years. I call them my lazy breakfast grab & go. I add a dash of nutmeg & allspice which ups the flavor, plus I add things like broccoli or spinach for variety.

[@RaechelSykes]

Starbucks ones have some bad ingredients.

[@krisgaitley6945]

You are supposed to sous vide these in mason jars with the lids on. No plastic.

[@soolee1283]

Looks delicious. Thanks! Would it still work if I use ricotta cheese instead of cottage cheese?

[@popovichdesign]

Thank you for the recipe. Love all your KZbin channels. Have learned so much. Would love to see you do a review on dog 🐶 foods. Miss Poppy our corgi would appreciate it.❤

[@angeliricafort2478]

Thank you for this!

[@JulieneMilani]

I absolutely love your oven!! Can you share where you can buy it?

[@thomasitataylor6450]

I always add water to empty muffin tins. That protects them.

[@KingRockets]

Or just leave them empty....

[@wilsonsharmishta]

Amazing recipe ❤

[@melanievandewiel1645]

Thanks for sharing your recipe and valuable tips!! Can you touch on your ceramic muffin pan… it’s free of the forever chemical’s but what about the recycled aluminum it’s made of… any risks there with health concerns from the aluminum?

[@mannymrtz4940]

Hey Bobby, how would you recommend warming up the frozen left overs?

[@AC_2.4-10]

Perfect timing!! 😃 I am planning to make egg muffins for my husband tomorrow! I'm going to give this recipe a try on one batch (I agree with your suggestions and always make a double batch and freeze them)! Instead of bacon, I will be using chopped up ham and adding veggies (green onion, diced mini peppers, chopped spinach, and mushrooms). I use a little bit of garlic powder as well. 😉

[@stateniland]

if you load up each Bite with that much ther'e will not be enough room for sufficient egg mixture.. I've tried.

[@AC_2.4-10]

@@stateniland I've been making them this way for over a year - it works well! One egg per cup. 🙂

[@inthemiddleofaforest]

​@AC_2.4-10 oh yeah... like you, I super stuff 'em chock full.of.ALL.the stuff!

[@AC_2.4-10]

@@inthemiddleofaforest ☺

[@AC_2.4-10]

These turned out so good - my husband loves them even more than the version I was making! I'll be using (my adaptation of) this recipe going forward! Thanks so much Flav City team!

[@Naturefoodandmore]

Hi Bobby, could you suggest a good Korean chili flake oil which can be bought from the stores in Canada. I crave chili oil on the sunny side up, which is packed with flavor and doesn't have nasty ingredients. Or please make a video on how to make it with a list of all classy ingredients, please 🙏 thank you Regards Anu

[@tiffanykolinski286]

Thank you !!!!

[@aliciakeeler9216]

This is one of my favorite recipes to make. It’s simple and delicious. So much better than Starbucks. I love being able to make my own with all organic ingredients. Thanks, Bobby!!!

[@jml238]

Lol on the cottage cheese! I've been using them in my scrambled eggs since the late 60's! Also as a replacement for ricotta! ❤ watching you cook!

[@cynthiabragg2611]

Looks Delicious 😋

[@1556cm]

I have silicone muffin cups. Would these be ok to use instead of the ceramic baking tray?

[@vickie1359]

Ricotta cheese is the substitute for cottage cheese 😊

[@sabrinapittsley2304]

I love that brand of cottage cheese. ❤

[@SilvrMoon77]

Yes yes yes! Love the recipes. Thank you 😊 love your channel and the information

[@MarySmith-ry9cu]

I wonder if you can use muffin Liners? If you don't want your muffin pan to burn just put a little water in each empty spot before you put it in oven.

[@neelaprakaashd9436]

Thank you 😊

[@DancerGirl-24]

thanks for mentioning the cautions about plastics! It's all connected.

[@AbdulRehman-sw5yu]

Big thanks sir ur all videos ❤❤❤❤❤❤❤

[@lanclincunningham12]

Thanks for sharing

[@dorabarajas4037]

OMG! Just made a batch and waiting on the second batch to come out of the oven! These are DELICIOUS and will NEVER but another Starbucks egg bite!! These will definitely be made again!! Thanks!😊

[@flamingpieherman9822]

I make some with cherry tomatoes, spinach and a littlr cubed ham...i always add a little half and half...no cottage cheese?

[@rfccw949]

The sous vide bags are BPA free so should be safe to use.

[@jacij924]

Do you use vegan butter and if so, which is best as in healthier?

[@shiloc7james363]

Love the videos. I make my egg bites in an instapot. I use to do it in oven with pan of water, but realized I was getting rust! In my oven. I still follow your recipe but the instapot is amazing!

[@casandra0]

How long do you set your instapot to cook?

[@shiloc7james363]

@@casandra0 5 min on high with 2 egg bite containers. Holding 6 bites in each container

[@casandra0]

@@shiloc7james363TYSM! I found another recipe online and she had me way overcooking them.

[@brooklynringer9623]

Great video with great advice in the content. I’d love it if you can somehow provide nutritional facts for those of us who count calories or are on WW.

[@SereenQadh]

شكرا جزيلا لك على الفيديو

[@cmasse64]

Dunkin Donuts have these as well and they're like $5.89 for 2. I really like them but I think I'm going to start making these because not only are they cheaper but they look really good.

[@jessicacabot1329]

I order these all the time including 1 minute ago. 😊

[@maritzavargas5747]

YES!!! lol been trying to find a recipe forever thank you 😊

[@lynnannhanks8519]

Add veges toi

[@angeladiaz7746]

I was excited to make these I forgot to put the bacon in 😞they still came out delicious. I’ll just have bacon on the side 😊

[@mariasardos6860]

How do you reheat them from frozen? Thank you in advance.

[@almagiacalone4683]

Those look delicious! Can you share what specific muffin tin that is? I've been looking at your shop page and don't see it. Please and thank you. 😊

[@flamingpieherman9822]

I think he said Greene or green?

[@esh2976]

It's greenlife I found mines on Amazon

[@nickgoesvestmode]

I make these in the instant pot. Delish and great texture.

[@mariasardos6860]

Recipe please

[@t-rozbenouameur5304]

What setting

[@hermonbluesmaclin-theboogi6830]

Do you have a recipe for the kale egg bites they’re selling now at Starbucks?

[@jonnya3425]

I recently got a sous vide heater and was thinking about the same thing almost as soon as I opened the box. I have made sure to get bags that are listed as BPA and phthalate free but I still wonder. Does anyone else have an opinion on this?

[@justlm316]

Yumm!

[@mommamia1989]

Nice job

[@big-cat-energy]

Just made these without the bacon and definitely lacked in flavor. Any suggestions on herbs, spices, maybe a differnt cheese than Gruyere? The texture is great!

[@24681620]

Je suis très heureuse que vous m’aidiez à faire de meilleurs choix pour mon alimentation. Merci infiniment!

[@user-hr4mz4tv2h]

How long do you keep in a freezer? How long do you defrost them (fridge, microwave)?

[@MarySmith-hv9fs]

I'd like to know this as well.

[@ennvee1989]

No need to defrost. Pop them in the microwave 45 seconds

[@laurajohnson9753]

I made this, a single batch, and added mushrooms and spinach, topped with pieces of prosciutto rather than bacon. Delish! One batch made a dozen.

[@angiem1124]

you can sous vide eggbites in glass jars

[@roxybes]

I thought ceramic nonstick still has toxic components? Is that not true?

[@susanmcgee5775]

I’m making! Looks delicious!!!

[@thanku7x77]

Yum

[@artsmsp]

What oven was that you put the bacon in?

[@kristinbradley4268]

I am dairy free and waiting for someone to put out a plant based cottage cheese. (I’m talking to you, Kite Hill). Anyway, can I sub plant based yogurt for the cottage cheese. Love your channel and app btw! 😊

[@TheShopperGuy]

Looking good 😊

[@AyaEgbuho]

Oh yes! This is great! Thanks Bobby! ❤

[@teresacasillas4808]

Hi Bobby! These were my favorite at Starbucks, but I quit them 10 months ago, along with dairy. Starbucks because the ingredients were literally killing me, dairy because apparently im allergic...Do you have a non-dairy alternative to this recipe? I'd love to have it. Thanks in advance😊

[@aaarbel]

A brand called "Kite hill" makes good quality dairy free cheeses that taste great!

[@lynnannhanks8519]

You can do it. Use cheese food products or organic cheese. Almond milk is good. Add greens. Little peppers, not green ones. I found organic dairy things less upsetting. Eggs sensitive? Eat later in the day say lunch on lettuce.

[@BobbyParrish]

kite hill cream cheese and skip the grated fake cheese

[@Annie-td9zz]

The options are endless…. You can stuff it with veggies instead of cheese … If you don’t eat eggs , you can make a batter with garbanzo bean flour and water (adding flaxseed is good also) ….

[@kimtaff1932]

love love love

[@jennyb7992]

Can you make the roasted red pepper starbucks eggbites?

[@jenniferking6281]

I’m glad to see you are using Vital Farms brand eggs (my fave!) - not only are they pasture-raised, they are Certified Humane, which means the chickens are treated well ❤

[@Omen465]

Trader joes pasture raised eggs are my favorite and they're cheaper!

[@NiinaSKlove]

Will there be any of that cottage cheese taste left in the egg bites?

[@carriejoza6192]

Excellent, Bobby✌️❤ I want to make these now. Thanks for all the tips for this recipe.

[@Wings_nut]

I make my SBUX egg bites in my instant pot with the silicone cups. They taste way better than the SBUX version.

[@mariasardos6860]

Recipe please

[@Wings_nut]

@@mariasardos6860 TBH, Bobby's recipe is very similar & can easily be adapted to the instant pot. The silicone cups can be picked up from Amazon. Thx for asking. Good luck & enjoy :-)

[@00clgordon]

Love the recipe! And I miss Art!!!! 😊

[@tammyr2966]

Love egg bites! Great for quick work morning breakfasts!

[@zabajart]

Thanks following your old recipe, just hate doing bacon in a toaster oven it throws out so much spatter even though I cut off most of the fat, better to do it in a high frying pan and paper towel off the extra grease, and your ceramic muffin pan sounds good if you use it a lot, so I bought the pioneer muffin pan which your app is reviewing , which may never happen in my lifetime 😮😢,, but half the cost and great reviews

[@rosaalvarez1794]

Bobby, how do you find bacon that isn't carcinogenic?

[@KeiraBuenrostro]

What was the purpose of the water in the oven?

[@inthemiddleofaforest]

Wes from High Falutin' Low Carb just did a battle between your old recipe for these & between Keto Connect. Don't want to spoil the surprise....but pop over there to post your comment. it would be fun!

[@aliingram4676]

Thanks for the recipe Bobby! What’s the details on that conventional over or air fryer? You used to cook the bacon?!

[@user-lg3ol7dn3p]

try with lamb chicken or beef.

[@user-hb3rb1iz5r]

Wow you are amazing

[@erminaboloban4357]

Thank you Bobby so much. Your daughter and wife my favorite, ROSE 👗 👑 🌸 💐 💐. Thank Bobby for evrtythink, your family very happy and very god, also your mum

[@fracturedfauve]

I’m looking forward to making these. They look delicious.

[@imthebeeps]

Sous vide in small mason jars

[@shatman1982]

If u freeze the rest how long do u normally microwave them to bring them back to life?

[@WendyArechiga]

Stove, just cut them in pieces 😊

[@Potent_Potables]

2:13 Not so much with me. I eat whole fat cottage cheese every morning for breakfast going on 12 years now.

[@catquilt74]

Wonderful! I can't wait to make these.

[@BarbaraWiltGerber]

Mine are in the oven now. ❤