Dear Athamma, Thank you for sharing your precious knowledge. I love the way you use traditional equipment and utensils to create the most delicious food. Before I cook for Sri Lankan dinner parties, I always get ideas from you. Thanks again, and take care. xxxxxx
@@sandeepmadhu9363 😆😆let me explain to you from the bottom. A possitive thinker can criticis things in positive manner, no need to drag sri lankan history bullshit here. Those who existed in history no longer exists now those "DNA" no more exists. I been working 5 continents in the world for last 3 decades, Australia, Canada. USA, FRANCE, SRI LANKA, Papua new guinea. Careful when you trying to show up your knowledge, becouse there maybe somebody there somewhere read your stuffs. And I am working as a environmental consultant.
Amme ada gedara hadana deyak tribune ne mahataya eliyat a yawanat bayai ehida mama oya vihidiyatam bitara kariya heduwa attame mas iuwa wage a rahai attame oyata godak pin