Egg Masala Curry Recipe | Restaurant Style Egg Gravy | Egg Curry Recipe By Spice Cart

#eggmasalacurryrecipe #eggmasalacurry #eggcurryrecipe
Egg Masala Curry Recipe | Restaurant Style Egg gravy | Egg Curry Recipe | Restaurant Style Egg Masala | Egg Masala Curry | Egg Masala Gravy | Egg Curry | Egg Masala | Egg Curry by Spice Cart | Dhaba Style Egg Masala | Anda Curry | Anda Masala | Simple Egg Curry Recipe
How To Make Egg Masala Curry:
Ingredients:
6 boiled eggs
½ tsp Kashmiri chili powder
¼ tsp turmeric powder
2 tbsp oil
1 large onion, chopped
1 tbsp ginger garlic paste
2 medium tomatoes, chopped
2-3 dried red chilies
1 tsp salt
1 tsp coriander powder
½ tsp cumin powder
½ cup cream
½ cup water
Chopped chili and fresh coriander leaves for garnish
Preparation:
Prepare Eggs:
Peel the boiled eggs
In a bowl, mix the boiled eggs with ½ tsp Kashmiri chili powder and ¼ tsp turmeric powder until evenly coated.
Heat 2 tbsp oil in a pan and fry the eggs for 3 to 5 minutes until lightly golden brown. Remove them from the pan and set aside.
Prepare Onion Tomato Paste:
In the same pan, add the chopped onion and cook for 6 to 8 minutes over medium heat until translucent.
Add 1 tbsp ginger garlic paste and stir-fry for 1 minute on low heat.
Add the chopped tomatoes and cook for 5 minutes on medium heat until they soften.
Transfer the onion tomato mixture to a grinder and make a smooth paste.
Cook Onion Tomato Paste:
Heat 1 tbsp oil in the same pan and add 2-3 dried red chilies.
Add the onion tomato paste and mix well. Cover and cook for 5 minutes on low heat.
Add Spices:
Uncover the pan and add ½ tsp chili powder, 1 tsp salt, ¼ tsp turmeric powder, 1 tsp coriander powder, and ½ tsp cumin powder. Cook for 3 to 4 minutes on low heat, stirring occasionally.
Add Cream and Water:
Pour in ½ cup cream and cook for an additional 2 to 3 minutes, allowing the flavors to meld together.
Add ½ cup water and mix well to adjust the consistency of the curry.
Final Assembly:
Gently add the fried eggs to the curry mixture, ensuring they are coated evenly.
Cook for 2 to 3 minutes to allow the eggs to absorb the flavors of the curry.
Garnish with chopped chili and fresh coriander leaves.
Serve hot with chapati, naan, or rice.
Enjoy the rich and flavorful Spicy Egg Curry! Adjust the spice levels according to your preference.
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[@Madhurmithila317]

Very nice aap bhi jure Mai aapse juri hui hu

[@user-bw4wi8ox7b]

اشكرك على هذه الوجبه الغداء يبدو انها لذيذه للغايه اتمنى لك يوم سعيد أنا صديقي جديده في انتظارك احلى لايك

[@SpiceCart]

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