Egg Mayo Cabbage Sandwich | Inkigayo Sandwich Recipe

Egg Mayo Cabbage Sandwich | Inkigayo Sandwich, Idol Sandwich Recipe
ingredient
4 slices of bread
Strawberry Jam
Potato Salad Ingredients
2 potatoes
2 eggs
2 meatballs
sweet corn, pepper
1/2T sugar
2T mayonnaise
Honey mustard 1T
Cabbage Salad Ingredients
2 cabbages, 1/3 carrots
1/2T sugar
1T salt
2T mayonnaise
Boil the eggs until hard boiled (about 14 minutes).
Peel the potatoes, cut them into 2-3 pieces, add a little salt and boil for about 15 minutes.
Slice the carrots and cabbage thinly, sprinkle with 1T salt and pickle for about 10 minutes.
Squeeze out the water, add mayonnaise and mix well.
Mash the boiled eggs and boiled potatoes well.
Tear the meat into small pieces and add the sweet corn and mix well.
Add pepper, mayonnaise, and honey mustard sauce and mix well.
Cut off the edges of the bread.
The cut edges are good for making rusks and eating them later.
See rusk recipe
Lay out the plastic wrap and place the bread on top, putting potato salad on one side and cabbage salad on the other.
Top it generously.
Cover it with bread, spread strawberry jam on one side of the bread, and place the bread on the other side.
Wrap well with plastic wrap and leave for about 10 minutes to allow the bread to become moist.
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