Egg Roast Ver 2 | മുട്ട റോസ്റ്റ് 2

[@elizabeththarakan4852]

What a delicious recipe. A variation from traditional but still close to the heart. Tried it today. It came out so well. Did use mustard oil though and threw in some sprigs of fresh mint in the end which I had instead of curry leaves. This egg roast recipe with fennel seeds is a keeper.

[@sushamanair3461]

Very nice.. luv ur Great receipies.. thank u... fish pickle, ur receipie നോക്കി cheaydu... soo സൂപ്പർ എന്നു മക്കൾ പറഞ്ഞു... thank u again..

[@MahimasCookingClass]

Happy to hear that 😍👍

[@aarthichandran850]

U are so refreshing to see in the morning Mahima..I love your recipes..keep going on..God bless u 👌😋😊

[@MahimasCookingClass]

Thank you so much 😊

[@meenuthomas778]

Presentation is Awesome ❤👌🤝

[@MahimasCookingClass]

Thank you so much 🙂

[@marysherin9011]

Super...kidu...👍👌👌👌

[@minijohn8586]

Nice presentation

[@sumithamohan6476]

ഞാൻ ഇപ്പൊ ഇങ്ങനെയാണ് egg roast ഉണ്ടാക്കുന്നത്. It's very very tasty n easy to cook😊 Thank u😍

[@MahimasCookingClass]

Glad to know that Sumitha😊👍

[@binetejose8251]

My favorite Egg roast....thanks Mahima

[@jessythomas561]

Nice 😋 super 👌

[@MahimasCookingClass]

Thank you so much

[@mohanpc1038]

അടിപൊളി 👍

[@MahimasCookingClass]

🙏👍

[@anupamashajikumar7096]

Yummy 😋😋😍😍

[@mohammadnizamsainudeen4869]

👌👌👍👍

[@sumathivazhayil5201]

Adipoli❤️❤️

[@MahimasCookingClass]

Keep watching

[@anjuthomas9669]

I tried this version of egg roast. Simple,humble and tasty.Thank you Madam

[@MahimasCookingClass]

My pleasure 😊

[@nishasasidharan179]

Hi Mahima,please provide ingredients list in description box so that itz more easy . Thank you

[@MahimasCookingClass]

Will make sure we add the ingredients in the description from this month

[@nishasasidharan179]

@@MahimasCookingClass Thank you

[@leenaani3247]

Nice , what is the kadai brand?

[@sheejavarghese6551]

Tried this recipe. It was a hit!!!

[@MahimasCookingClass]

Great to hear!

[@MahimasCookingClass]

Great to hear!

[@gopikagnair1097]

Super

[@MahimasCookingClass]

Thanks

[@robmas87]

Super 😋

[@MahimasCookingClass]

Thank you 😊

[@edwinsimon3255]

Intro music is best and better is old one

[@rajaniashok3383]

Lovely recipe...one doubt if we hv to make for 8people should v double the onions or just simply take 3onions. Coz i fefl onions are sweet so the roast will become sweet

[@MahimasCookingClass]

I would suggest you to double the onion or use 5

[@malavika1322]

What a blessing it is for beginners!

[@MahimasCookingClass]

👍🙏

[@shailajamenon577]

Mahima my wheat dosa and rava dosa are always breaking into piece. Not able to make them. Please guide me.

[@MahimasCookingClass]

If you add too much water in the batter it might break. Please watch the recipe I have uploaded

[@preethisusanmathew140]

Thanks for a great recipe! Can this recipe be made a day in advance, or should the eggs be added right before serving?

[@MahimasCookingClass]

I don’t reheat cooked eggs. You can make the masala on the previous day and add eggs before serving

[@reenatitus56]

Easy pizzy 💖💕

[@MahimasCookingClass]

Yes 😊

[@anilk1888]

👍

[@jollybijily3187]

Super 🙏🙏

[@MahimasCookingClass]

Thank you

[@edwinsimon3255]

Because many many recipe are in KZbin...there only one of your music where feed in my mind

[@MahimasCookingClass]

Thanks a lot 😊

[@jishoks6063]

Mahima chehiyk eppozhum oru podik oppu kuruvund curryil. Anyway nice presentation,,, 🤗🤗🤗

[@MahimasCookingClass]

😀

[@nishapetersuni8889]

Super

[@sheelaramesh1549]

Super