Abida Rasheed Easy Egg Roast Recipe | മുട്ട റോസ്റ്റ് | Art Of Daily Cooking

Abida Rasheed Egg Curry | Breakfast | മുട്ട റോസ്റ്റ് | Art Of Daily Cooking
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Video Team
Studio: CrewCat
Production Design | DOP: Milan K Manoj
/ milankmanoj
Art: Milan K Manoj | Fatima Jefferin
Associate Camera: Safaan MC
Editing: Varun Kaladharan
Sound: Najmal NJ
Subtitle:Anoop
/ anoop_francis_
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has vast experience in this field adds a feather on the cap.
Abida Rasheed is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook

[@AbidaRasheed_Chef]

Our Products are available on www.abidarasheed.com/ Amazon and Flipkart : www.amazon.in/stores/ABIDARASHEED/page/AB97DF64-8F8C-4265-A607-862E0A9F7018?ref_=ast_bln www.flipkart.com/abida-rasheed-organic-home-made-garam-masala-preservative-free-traditional-style-kerala-spices/p/itm20299fb86e329?pid=SCMGAKAKXRZDNB4U

[@kilikoottamspecials8362]

മുട്ട റോസ്സ്റ് എന്നും എല്ലാര്ക്കും ഇഷ്ട്ടമുള്ള വിഭവം ആണ് .. ഓരോരുത്തര് ഉണ്ടാക്കുമ്പോളും അതിനും സ്പെഷ്യൽ taste ആണ് ..👌👌 ഈ വീഡിയോ ക്കും Thank you so much ..😍🙏

[@yesodharankishore9029]

I liked your mention of rare ingredient “love” in cooking, that reminded me of my departed mother.For a moment I teared up.

[@premalatanambiar1911]

Your presentation is Superb Mam.Thank you so much.

[@rajinachandren1374]

Maminte samsaram super

[@mahix2051]

മുട്ട റോസ്സ്റ് എന്നും എന്റെ വീക്നെസ് ആണ് !!

[@vijisijendran1496]

Thank you mam , I surely tried it, 🙂🙂

[@lathabhaskaran244]

Thank you mam, your presentation was super and also the egg roast receipe👍

[@maluttysuresh426]

Pls add a mutton curry recipe 🙏

[@FOODNOTES2023]

Thank you 🙏

[@shiyazkareem1113]

Ehh was it an easy thing to make? 😃 I used to buy an egg roast from paragon for breakfast. It tasted the best of black pepper and I loved it. Madam plz can you share its recipe?

[@ba1707]

Hi

[@sincy.prinson]

Hello Mam ❤really a master class and now a days really enjoying cooking this egg roast i made it is mouthwatering ❤

[@priyaprejith2035]

Tried ur mutta roast ,it came out very nice. madam I love ur way of language bcz it reminds me of my mom Ma’am can u share us the recipe of kallumakkayi Biriyani

[@AswathiSrijith]

mam, pls do 100g ,250 g packaging of garam masala AR,only 1 kg is available in amaZon

[@AbidaRasheed_Chef]

HI Aswathi Venugopal We have only 75 gram pack garam masala package available www.abidarasheed.com/products/abida-rasheed-special-garam-masala-1-pack-75-g Regards Team Abida Rasheed

[@rajeenalucysebastian3733]

ഇതേപോലെ ഉണ്ടാക്കി നോക്കാം 😊

[@BonvoyageDiaries]

Love this mutta roast ❤, requesting please upload mutton dum biriyani ...

[@binuhenry9155]

Nice video

[@SaniSalam-x3r]

Thank you mam❤❤❤❤

[@bilbrofx2365]

Neyepathi recipe edumoo pleaseeeee

[@aiwafood6310]

അടിപൊളി മുട്ട റോസ്‌റ്റ് 👍👍

[@sindhuk.r7301]

സൂപ്പർ മുട്ട റോസ്റ്റ് ഞാൻ ഉണ്ടാക്കാറുണ്ട് lu mam

[@GT-bo3im]

Yummy recipe 👌

[@remlaththayyil2583]

Nice👌👌

[@saifubabu3901]

👍👍👍👍

[@MA-pu6dc]

Great video,please continue with these great lessons in cooking.

[@anaghakorgaonkar5743]

Pls give recipie in English

[@AbidaRasheed_Chef]

Every recipe has sub tytle

[@chandruchandra02]

❤️❤️❤️

[@ummuumar142]

😋👍🏻

[@himanshu-jf6gh]

🤣🤣🤣

[@DevAde-vu7gs]

Too much onions and just cooking for the sake of cooking. Your recipes are not rocket science, and you are just doing these recipes to market your spice powders. It is very easy in Kerala to get mali podi and molagu podi, so not sure why you are marketing this to Keralites in Kerala. You think you are marketing to westerners? It makes your recipes as fake.... By the way, you forgot to add a little bit of ginger, and onions should be sauteed a bit more to build the flavour, as caramelization brings the sweetness of the onion. You are cooking for presentation but not for taste....Present yourself better by also reducing your weight...it will be good for your health. Health is wealth, and food should be adjusted for health.

[@shiyazkareem1113]

She's a celebrity chef. Her approach to cooking is practical and easy to learn. She did it all alone and has grown to a 100k + subscribers on KZbin. What is incorrect about branding herself to make ingredients available to her audience? Why do you want to cry yourself bad? Did it hurt you to see her growing and building up her own audience? She's a brave entrepreneur who fight the best to be a queen of efforts she put to the life she lives ♥️

[@DevAde-vu7gs]

All she does is blab on the channel. She doesn't prep her own ingredients, all pre-prepped by who knows how many people, everything is instant powders that are mass produced in packages, where flavour is lost, and she doesn't actually cook the food long enough...in a hurry to produce the presentation of the food, and no guarantee the food tastes good...self proclaimed....Who has actually tasted her food, except in mass quantities at hotel chains where she has plenty of people prepping for her....self-proclaimed....

[@arifbawa655]

She has used chopped ginger and said chopped garlic is optional. So what ? Don’t buy her spice mix if you aren’t interested, but she has enough customers to buy them.

[@jessythomas561]

Onion vazattuka ennanu pathanamthitta parayunne . Pinne kail ennalla thavi ennu ivide parayum

[@narjasnazrudeen1132]

💖💖💖

[@chitranair5148]

Really when you presented it, it’s an art indeed! Thank you 😊

[@geethu..8018]

Superb mam, its my favourite dish, but I dont have castiron utensils, 😔.. But I will try this by nonstic pan...

[@Raheena129]

ഞാൻ മുട്ട റോസ്റ്റ് എന്റെ രീതിയിൽ ഞാൻ ഉണ്ടാകുമായിരുന്നു recipe എല്ലാവർക്കും ഇഷ്ടമായി

[@SreedeviOt-d3m]

Madam pls upload meen peera / thoran recipe its request

[@AbidaRasheed_Chef]

Will try

[@sujatanarayanan5779]

Lovely ma'am i like your channel and all the recipies you show ...the way you talk and explain the depth knowledge of Malabar cusine is awesome...thanks a lot for sharing all these wonderful dishes ❤️❤️lots of love and best wishes for this channel 👍

[@joselygeorge8851]

വഴറ്റുക എന്നും പറയും... nice recipe. Thanks

[@gokulkrishna3711]

Thank you so much 💓

[@sheharbanmohammed]

Hello maam, thank you for the lovely recipes….could you show us how to make unnakayi, with both coconut and egg filling…

[@jithinavarughese6842]

Back shot camera angle was nice👍🏽

[@syamaladeviva3564]

great vedeo deo

[@divyanair5560]

Thanku so much chachi 🥰🥰🥰🥰👍

[@shameemaazad8073]

Superan mem

[@thahiraputhuveetil1740]

ട്രൈ ചെയാം മാം

[@jitheshpjitheshp503]

👍🏻👍🏻👍🏻

[@beevithanghal5908]

Asslamu ailikum Abitha

[@AbidaRasheed_Chef]

Salam

[@fathimathshahala9427]

❤️

[@arifm2914]

❤

[@shazashanavas8665]

😊