Egg sandwich 🥪

Worth noting that eating 5 eggs in one sitting is probably not a great idea, 1/2 a sandwich is probably enough.
Ingredients
- 5 eggs
- 2 pieces white bread (Shokupan) if you can get some
- 2 tbsp mayonnaise
- small handful dill, finely sliced
- tsp mustard
- salt and pepper to taste
Method
1. Add the eggs to boiling water, and boil 2 of the eggs for 7 minutes and 3 eggs for 10 minutes
2. When the time's up, plunge them straight into ice cold water.
3. Peel the eggs and keep the 2 x 7 minute eggs to one side.
4. Mash the 10 minute eggs and mix through the mayo, dill, mustard and season with salt and pepper.
5. Add the mashed eggs on both pieces of bread and leave 2 indents on the angle and place your soft eggs in there. Place one slice of bread on the other and then slice the bread crusts off.
6. Wrap tight in cling film and place in the fridge for at least 1 hour before slicing and enjoying!

[@olliebuck5243]

Never seen an egg sarnie like that before but im definitely trying it. Thanks chef.

[@Zei33]

Really? It’s quite common at the servo

[@rostfoxy]

I too have never seen it executed like this and I've been cooking professionally all over the US for 20 years.

[@Jukkahkan]

It’s a curried egg sanga!

[@pynks2]

I will make this egg sandwich. Looks sooo good!

[@Zei33]

@@Jukkahkan not quite, this one is based on the Japanese sandwich. You can see in the ingredients list that he recommends Japanese bread for it too.

[@ADEpoch]

Looks great. Simple but great. I would have kept the crust though. The crust is delicious.

[@JayyBee5557]

Don’t know why people keep cutting off the crust????

[@dingus42]

@@JayyBee5557 honestly it is so weird when people do that. If someone serves me sandwiches with the crust cut off that's like the best part AND 1/4 of the entire sandwich gone... i'd feel so cheated

[@Richard-om7vd]

@@JayyBee5557 I love the crust, and the heels.

[@sandramays795]

Crusts are the best part, plus I hate waste! If you insist on cutting crusts, remove them before making the sandwich so you don’t waste filling too!!!

[@IAmTheGlovenor]

​@@JayyBee5557 Because it's very rough and dry, compared to the very soft inside of the bread. And the soft texture between the 2 slices of bread.

[@Onyx_Cloud]

Egg salad sandwich with a soft boiled inside? He’s hitting like 4 different levels of texture He’s an artist 👩‍🎨

[@MSC_ADIPAT]

69 likes and no replies? Lemme fix that....

[@Nembula]

Our hens are laying about a dozen eggs a day. Every egg recipe is being exercised. This one is a neat twist on an old idea. Plus it uses five eggs, hallelujah.❤

[@lisamckay5058]

Wow! That's a lot of eggs. Is there any way to freeze eggs, so you have them when the hens are less productive? I've only ever frozen quiches and cakes made with a lot of eggs. I envy you your home-grown eggs!!!

[@allinsonsherratt418]

Chocolate roulade uses 6 eggs & freezes really well. You can cut into individual slices for naughty treats too❤😂 Delia Smith, English cookery writer has the easiest recipe.

[@Nembula]

@@lisamckay5058 a long with freezing products you make with eggs you can freeze raw eggs. Separate the yolks from whites and freeze one yolk or one white per ice cube mold. Store them in a bread bag and thaw as you need them . Obviously they aren't sunny side up ready but french toast here we come.

[@lisamckay5058]

@@Nembula thank you! I had no idea that could be done.

[@dylantedlock]

I recently wanted to buy the most expensive eggs I could find Publix. And they are brown and blue eggs my question is how on Earth do hens lay blue and brown eggs

[@verychristianboi3584]

this is the most delightful egg sandwich ive seen. i already had a big breakfast and this made me hungry all over again

[@Hellspawnxxx]

bro ate the seran wrap and all, what a legend

[@SKRRTCOBAIN00]

Eyes left the chat

[@BeefZupreme]

@@SKRRTCOBAIN00your mom left chat to join mine

[@BenjaminVestergaard]

But did cut the crust... Priorities, I guess.

[@bear2507]

Hope the original comment isn’t serious

[@John--]

Mmmmm, plastic.

[@bobbarrysbailbonds9777]

I'd be super interested to see Andy do a "basic kitchen skills" series!

[@DonAlfonso63]

" Basic m(k)itchen skills "😅

[@cyanide7270]

For reals. A lot of us cant afford to buy all the stuff to make some of the stuff he does, so having an "upscaled" basics series that we can do on a budget, would be awesome.

[@KB-ct7th]

@@DonAlfonso63 I saw what you did there, Don! 😁 Have a fabulous day! 😎

[@ZeeWalrus]

He already has a playlist for those

[@LK-zd2mc]

Like a boys night round at Mitch's 😂

[@clsieczka]

I’m thinking chopped bacon on top. Another great reason to start cooking at home ❤

[@davidholmes1771]

Definitely needs bacon; for people like me, not a soft/sunny/raw egg fan.

[@maniv100]

How many eggs do you want in your sandwich? Chef: YES

[@lisamckay5058]

😂

[@vimershraina474]

The fart after that is going to be deadly😂😂😂

[@maniv100]

@@vimershraina474 the neighbors dog is gonna smell it and run away 🤣

[@sumbunniii8721]

@@maniv100 dogs love farts wymm ? The smellier the better for them. Have u rlly never seen a dog eat/get into anything that reeks of rotten or death or both 💀 dogs literally eat other animals/people poo, puke, and the smellier the butthole the more they sniff/lick. They love period blood too. Basically anything musty and pungent. So no they would eat tf outta that fart and inhale it like no other 😂😂

[@hesitrescobos3029]

A very satisfactory and gourmet egg sandwich. Thanks Mr. Andy

[@Samps76]

Andy absolutely styling on us showing off multiple ways to start peeling an egg.

[@xMarko7]

The paste you made is very similar to what we call oeufs mimosas here in France. Boiled eggs cut in half, scooping the yoke, crumbling it then adding mayo + chives/parsley, then filling the empty whites with the paste. Delicious.

[@bobbyanderson1054]

Similar to American deviled eggs

[@mike_deth]

One of my favorite things to have, he even threw in the 5-6 min eggs in the middle like they like it in Japan. Sooo good.

[@korncsaba]

6min 30 sec actually on boiling water ( middle size eggs)

[@mike_deth]

@@korncsaba it’s actually however you like em. I’ve tried from 4 1/2 min to 10 min eggs to see what I like. Anywhere from 5-7 I think is perfect for me.

[@surthrivingalaska2511]

You can see his whole eggs weren’t all the way hard boiled like the rest of them.

[@seanm241]

@@surthrivingalaska2511 they're called soft boiled eggs, they're the best

[@surthrivingalaska2511]

@@seanm241 I’m well aware

[@LightoftheMoon]

YUM‼️ Game changer for egg sandwiches‼️‼️‼️ 😋😋😋

[@rosswhite5558]

Looked delicious. Never understood cutting of the crusts though

[@aleyorch44]

Preference. Think things through

[@Badger1776]

Presentation

[@crackbaby1537]

Its not presentation its for a consistent smooth texture and is historically accurate

[@MINIMAN10000]

I gotta hope it's purely presentation in this case. Because IMO it's an absolute waste and you shouldn't do it. I feel everyone knows that crusts aren't ideal, but that doesn't mean you should waste them.

[@aryanreddy7346]

@@MINIMAN10000 I definitely would I don't hate the taste but the slight hardness makes me mad If I put some work into it might as well make it enjoyable

[@sheenasolero]

Liking it before watching ❤ that's how good this is

[@CoolHandLulu87]

This looks so good. Phenomenal, even.

[@Tawhiritmatea]

I love your cooking there Andy I've always love how you cook things with love and great presentation your amazing keep up it man to who ever is watching this I must say this fella need credit for what he does 😊

[@aerbear7285]

this is probably the only recipe from this man i personally wouldn’t eat(i don’t like eggs all too much) and it still looks jncredible

[@nakanams9278]

Whoa! 5 EGGS IN ONE SANDWICH?! But that aside, it looks so yummy and I haven't tried putting mustard along with the mayo so I'll give it a try

[@Robdutton91]

Gotta get your 5 a day bro

[@Dave-Shearer]

Thank you. Mayo was the thing I didn't recognize. You are the highest rated comment that mentions it

[@verychristianboi3584]

@@Dave-Shearer its either mayo or if you wanna make it a bit healthier you can go with sour cream as it goes very well with everything in this recipe. This is a personal preference ofc but you could also add a bit of lime/lemon juice to the mix it ties the whole thing together perfectly

[@metaLungiez]

​@@verychristianboi3584I use a combination of mayo and sour cream.

[@aliceinbath2850]

Why

[@safstar0184]

I like this guy I’ve watched most of his shorts but cutting of the sides which is literally the best bit, is a no no.

[@jtbrownful]

My mother used to make me egg sandwiches exactly the same as this when I was a kid and I used to take it to school.. Good memories

[@sonofgods.o.g2036]

I can never watch this man without wondering what living in Australia would be like...... A dream I wish I could fulfill

[@IslamBenfifi]

E G G S C E L L E N T

[@jackvodusek2061]

This is straight up fire 🔥🤤

[@jdf874]

reminds me of lunch at nanna's, cheffy. top notch nostalgia snack for the win. ❤

[@BurtTMacklin-fbi]

5 eggs in one sandwich! Cholesterol heaven!

[@Char_siu_Lo_mai_fan]

For a moment there I thought you ate the glad wrap… Still waiting on the Cantonese family style dinner for Heun Wah please chef!

[@catherinem254]

The most beautiful egg salad sando I've ever seen.

[@kimrosario7894]

Hope that sandwich is being shared...looks yummy but 5 eggs in one meal is a lot😅

[@nitinahirao891]

I was counting it too😅

[@tiborklein5349]

Gotta pump those LDL numbers up, boys!

[@detonatorop887]

​@@tiborklein5349 actually eggs have very high quantity of HDL.....which nullifies the LDL .....i am eating 6 boil eggs a day from past 1.5 yrs with regular checkups and nothings changed except my Body MUSCLE MASS....adter whey eggs are the best even better than chicken salmon

[@erikarabie]

​@@tiborklein5349 eggs do not affect cholesterol. But they are high in choline which is great for the liver and brain

[@hutchio]

He didn't use all the egg salad, though. Less than half, so it's closer to 3 eggs. Still gonna be stinky afterwards haha

[@miriamisrael4976]

Brillient Chef Andy

[@Abellardo]

Looks fantastic, chef. What herbs were those? Looks like Chives or Dill I can't tell.

[@bethguzek]

Looks amazing

[@marka.graffakasnakebitenat3736]

If Andy eats one of those egg sandwiches with a beer, he could let out one hell of a nice ripe fart at the local bank then proceed to rob it.

[@bobbybobv]

I was going into this ready to criticize. I've seen so many versions of this sandwich, which the boiled eggs cut beautifully in half, but are unfilled husks besides that. Making an additional egg salad to fill out the sandwich is brilliant!

[@diannt9583]

Mom''s egg salad sandwiches were always served warm and had a little curry powder and some dill pickle chopped into them. The eggs weren't as pulverzed down as well. Mom's were EGGcellent!

[@PackOfWolves]

That sounds absolutely delicious!! What kind of bread did she use? And did she cut the crusts off?

[@jefferywarshawsky2263]

Looks delicious

[@jeangubar2132]

Simple yet delicious!

[@andrewwashere82]

Medium rare egg salad sandwich, yumm! 🤤

[@emmanuelaemejuru7190]

Medium rare? Lol its called soft boiled eggs

[@andrewwashere82]

@emmanuelaemejuru7190 Yea I know, but medium rare sounded funnier.

[@emmanuelaemejuru7190]

@@andrewwashere82 fair enough 😅

[@amypeplinski6276]

Eggs are so beautiful.

[@clydedunbar9229]

Man that looks good. I like egg yolk on pretty much everything

[@GWSikes]

Bro, that looks delicious!

[@Yanpatama]

Thank you very much for your easy recipe

[@bryannaing6316]

I love how it looks like he ate the cling wrap as well.

[@alexanderthomasmedina3364]

Looks good. Ice water after the boil=key.

[@lauraalfieri2116]

You cut off the best part, THE CRUST 😂❤️🇨🇦

[@1838isfake]

Try going in with a little curry powder to the mashed eggs. Anything from a sprinkle up to 1/4 tsp, taste it as you go, you can always add more if you like a bit of spice Devilled egg sandwiches. My ex made the best.

[@Sodainspace]

Well made egg sandwich is one of the best things you can eat

[@DevZant]

Call me crazy but these are better when warm. Many times as a kid i’d make this on a pita bread and all id use was eggs and mayo. I learned that from my gran as well as Shepard pie with hot dogs. Both may sound gross to most but man i loved it.

[@YouRickSanches]

Добротнейший бутерброд, просто красота!

[@277mitchell]

Looks amazing. I'm definitely going to try it easy, too

[@garrethenderson9695]

I have to make this soon.

[@GodOfMechas]

that yolk doneness is the best

[@harlekinmorow5081]

Omg you put dill in there. I'm sooo wanting to eat this sandwich 😭😭😭😭💕💕💕

[@dhanagunter5893]

Tjat looks so good.

[@ptwotwo2055]

colemans English mustard and eggs go together so well

[@willfrillman]

Layers of eggs.. Golly, geez! Love it!

[@clayfinity5501]

Just tried this out. We're loving it at home. a big thank you from Andy to Andy!

[@ishagurmeet8360]

Looks yummy 😊

[@richienolan660]

I love egg sandwiches and this looks delicious so one question who/why cut the yummy crusts off the bread?

[@liztomlinson2146]

Love it Andy. Trying it later.

[@kerrypetruzello]

So Mayo/ lil mustard, salt, pepper, fresh dill? And eggs, Right? 🤗

[@xyzCrake]

looks great and all, but uhh... why cut through the plastic? Unwrap it to avoid microplastics in your food, thanks

[@swimmerindc]

Dill in egg salad, that is what makes it YUM.

[@jimybo20]

I like it except if keep the crusts on and keep it warm rather than from the fridge. But cool idea with the whole eggs.

[@Mjc100]

I don’t like eggs but I somewhat envy those who do because it’s such a common and convenient food and seems to be really good to people who do like them lol

[@luzvalenzuela4696]

Wow!!!!Iam going to do it is great recipe, thanks you❤❤

[@walrusontherun]

as soon as i saw the mustard go in i trusted this man

[@jessileylove]

I had to try boiling my eggs this way wow amazing ❤

[@mozeskertesz6398]

Eat the crust too! It has the "vitamin"!

[@jameshaulenbeek5931]

Oh daaaaamn! I gotta try that!

[@m.ghaoui5777]

Bon appétit chef 😅 enjoy your sandwich 🥪

[@bleedgoat]

I am a fairly decent home cook, but i have 2 things i can never get right; shelling a boiled egg, and making pancakes that look the same.

[@margaretgood580]

MY FAVORITE SANDWICH OF ALL TIME 🥚

[@TheYoucan98]

Fav cook! The best and most simple things you make amazing!

[@alexandramackenzie9213]

Double yum! There's my next lunch!

[@Space_CowboyHD]

It looks absolutely amazing… but I can barely motivate myself to make a basic egg sandwich in the morning, let alone this 20+ minute creation

[@ia6432]

Needed a sprinkle of crisps in there for that crunch but lools amazing anyway

[@Hayesidentitycrisis]

Curried egg sangers are the bomb!

[@freshbrad1354]

Arm tattoos and a black shirt…awesome!!! And he can make an egg sandwich! This is the craziest thing I have ever seen! Thanks internet!!!

[@ambersykora352]

That would be way better if you cut the edges off, then used one of those grilled cheese sandwich maker things you hold over a campfire, loaded with butter. Dk what they're called, it's just a two sided pan like a sandwich size waffle iron for over the fire. With loads of butter

[@Kotek_smerfokot]

This is very good 😋🤤

[@pat34lee]

I would have left the crust and cut the two boiled eggs in half at least, if not slices. A little minced onion and pickle relish would be nice on it too.

[@kanerock39]

He really felt the need to say “yum”

[@JuniorJr_23]

Yum for sure!

[@cristinafratilescu9614]

Looks so yummy!!!!!!!!!!!!!!

[@amypeplinski6276]

You should make a vegamite sandwich video.

[@lenle2006]

This guy deserves his own restaurant

[@rviolinfiddle55]

Lowering eggs into boiling water increases the likelihood that they'll crack. Always start from cold water.

[@imjasonennis3624]

Nice one Jeff, any reason for refrigeration in plastic wrap?

[@Shahreer271192]

That alarm noise just gave me anxiety cause its my morning "get your butt up" alarm haha

[@kuku6116]

Please make Dal Makhani, one of favourite dish of Tom Cruise

[@KobeThePug]

Bro took egg sandwich to another level

[@michaelad48]

Now I want one

[@Shino_666]

uncle andy, try making the sauce using "onsen tamago", n adding a bit of lemon juice.. '-')/

[@billywampler2852]

Never seen an egg salad sandwich like that, but I'd try it at least once

[@kristinfrazee2097]

Finally something I've actually made😊

[@MrEric622]

I'd really like the recipe.

[@princexx_mishka98]

You gotta toast the bread tho 😤 still looks incredible ❤

[@sean1e100]

Full time job making that sandwich there!