Egg sandwich 🥪

[@olliebuck5243]

Never seen an egg sarnie like that before but im definitely trying it. Thanks chef.

[@Zei33]

Really? It’s quite common at the servo

[@rostfoxy]

I too have never seen it executed like this and I've been cooking professionally all over the US for 20 years.

[@Jukkahkan]

It’s a curried egg sanga!

[@pynks2]

I will make this egg sandwich. Looks sooo good!

[@Zei33]

@@Jukkahkan not quite, this one is based on the Japanese sandwich. You can see in the ingredients list that he recommends Japanese bread for it too.

[@Onyx_Cloud]

Egg salad sandwich with a soft boiled inside? He’s hitting like 4 different levels of texture He’s an artist 👩‍🎨

[@MSC_ADIPAT]

69 likes and no replies? Lemme fix that....

[@bobbarrysbailbonds9777]

I'd be super interested to see Andy do a "basic kitchen skills" series!

[@DonAlfonso63]

" Basic m(k)itchen skills "😅

[@cyanide7270]

For reals. A lot of us cant afford to buy all the stuff to make some of the stuff he does, so having an "upscaled" basics series that we can do on a budget, would be awesome.

[@KB-ct7th]

@@DonAlfonso63 I saw what you did there, Don! 😁 Have a fabulous day! 😎

[@ZeeWalrus]

He already has a playlist for those

[@LK-zd2mc]

Like a boys night round at Mitch's 😂

[@lb7849]

That looks soo good

[@ADEpoch]

Looks great. Simple but great. I would have kept the crust though. The crust is delicious.

[@JayyBee5557]

Don’t know why people keep cutting off the crust????

[@dingus42]

@@JayyBee5557 honestly it is so weird when people do that. If someone serves me sandwiches with the crust cut off that's like the best part AND 1/4 of the entire sandwich gone... i'd feel so cheated

[@Richard-om7vd]

@@JayyBee5557 I love the crust, and the heels.

[@sandramays795]

Crusts are the best part, plus I hate waste! If you insist on cutting crusts, remove them before making the sandwich so you don’t waste filling too!!!

[@IAmTheGlovenor]

​@@JayyBee5557 Because it's very rough and dry, compared to the very soft inside of the bread. And the soft texture between the 2 slices of bread.

[@verychristianboi3584]

this is the most delightful egg sandwich ive seen. i already had a big breakfast and this made me hungry all over again

[@Nembula]

Our hens are laying about a dozen eggs a day. Every egg recipe is being exercised. This one is a neat twist on an old idea. Plus it uses five eggs, hallelujah.❤

[@lisamckay5058]

Wow! That's a lot of eggs. Is there any way to freeze eggs, so you have them when the hens are less productive? I've only ever frozen quiches and cakes made with a lot of eggs. I envy you your home-grown eggs!!!

[@allinsonsherratt418]

Chocolate roulade uses 6 eggs & freezes really well. You can cut into individual slices for naughty treats too❤😂 Delia Smith, English cookery writer has the easiest recipe.

[@Nembula]

@@lisamckay5058 a long with freezing products you make with eggs you can freeze raw eggs. Separate the yolks from whites and freeze one yolk or one white per ice cube mold. Store them in a bread bag and thaw as you need them . Obviously they aren't sunny side up ready but french toast here we come.

[@lisamckay5058]

@@Nembula thank you! I had no idea that could be done.

[@dylantedlock]

I recently wanted to buy the most expensive eggs I could find Publix. And they are brown and blue eggs my question is how on Earth do hens lay blue and brown eggs

[@robertholtz]

You nailed this one Chef. Simple perfection. Bravo. 👏

[@Samps76]

Andy absolutely styling on us showing off multiple ways to start peeling an egg.

[@allinsonsherratt418]

A real sandwich ❤ Being English I'd have to add some cress instead of the herb, & lots of freshly ground black pepper. Probably last me 2 meals 😂😂😂

[@hejira4153]

I'd also need salt and vinegar crisps close by.

[@Justine.r351]

And some butter in that sarnie!

[@ericdpeerik3928]

And a cuppa

[@dingfeldersmurfalot4560]

I like some finely diced raw onion too.

[@metal-gods]

Nah mate just need some sandwich spread.

[@maniv100]

How many eggs do you want in your sandwich? Chef: YES

[@lisamckay5058]

😂

[@vimershraina474]

The fart after that is going to be deadly😂😂😂

[@maniv100]

@@vimershraina474 the neighbors dog is gonna smell it and run away 🤣

[@sumbunniii8721]

@@maniv100 dogs love farts wymm ? The smellier the better for them. Have u rlly never seen a dog eat/get into anything that reeks of rotten or death or both 💀 dogs literally eat other animals/people poo, puke, and the smellier the butthole the more they sniff/lick. They love period blood too. Basically anything musty and pungent. So no they would eat tf outta that fart and inhale it like no other 😂😂

[@maeve4047]

I wish we could favorite or mark the shorts like we can the longer videos. I needed this recipe!

[@JM-rc7se]

Press the 3 vertical buttons on the upper right side. Press on description and the recipe is right there. I like to make an extra account on messages. Then I Share it as a message to myself. Just because I like to keep it handy. Hope this helps. 🥚🍞😋

[@hesjuststandingtherefabulously]

Isn't that what the like button's for? 🤨

[@Tranquildbeats]

Send it to yourself on messenger

[@mike_deth]

One of my favorite things to have, he even threw in the 5-6 min eggs in the middle like they like it in Japan. Sooo good.

[@korncsaba]

6min 30 sec actually on boiling water ( middle size eggs)

[@mike_deth]

@@korncsaba it’s actually however you like em. I’ve tried from 4 1/2 min to 10 min eggs to see what I like. Anywhere from 5-7 I think is perfect for me.

[@surthrivingalaska2511]

You can see his whole eggs weren’t all the way hard boiled like the rest of them.

[@seanm241]

@@surthrivingalaska2511 they're called soft boiled eggs, they're the best

[@surthrivingalaska2511]

@@seanm241 I’m well aware

[@clsieczka]

I’m thinking chopped bacon on top. Another great reason to start cooking at home ❤

[@davidholmes1771]

Definitely needs bacon; for people like me, not a soft/sunny/raw egg fan.

[@Josh-dg6yb]

Nice boil on those eggs, Andy! You make the simple look elegant and so tasty. I'm definitely going to try this one! Looking forward to seeing you make some amazing jerk chicken one of these days!

[@ty194]

Plenty of actual Jamaicans on KZbin doing that.

[@hesitrescobos3029]

A very satisfactory and gourmet egg sandwich. Thanks Mr. Andy

[@duffman7065]

Now THAT is an egg sandwich! Nice!

[@louloustreasuretrove2122]

I love egg sandwiches 🥪 thanks ❤

[@rosswhite5558]

Looked delicious. Never understood cutting of the crusts though

[@aleyorch44]

Preference. Think things through

[@Badger1776]

Presentation

[@crackbaby1537]

Its not presentation its for a consistent smooth texture and is historically accurate

[@MINIMAN10000]

I gotta hope it's purely presentation in this case. Because IMO it's an absolute waste and you shouldn't do it. I feel everyone knows that crusts aren't ideal, but that doesn't mean you should waste them.

[@aryanreddy7346]

@@MINIMAN10000 I definitely would I don't hate the taste but the slight hardness makes me mad If I put some work into it might as well make it enjoyable

[@xMarko7]

The paste you made is very similar to what we call oeufs mimosas here in France. Boiled eggs cut in half, scooping the yoke, crumbling it then adding mayo + chives/parsley, then filling the empty whites with the paste. Delicious.

[@bobbyanderson1054]

Similar to American deviled eggs

[@Tawhiritmatea]

I love your cooking there Andy I've always love how you cook things with love and great presentation your amazing keep up it man to who ever is watching this I must say this fella need credit for what he does 😊

[@liztomlinson2146]

Love it Andy. Trying it later.

[@mrtee2630]

Nothing better than a good ol' egg sandwich🤤

[@chrishazify]

A good ol’ 5 egg sandwich!

[@kinglion8621]

Good ol egg salad sandwich

[@lisabeck5582]

I’ll never eat an egg salad sandwich the same way ever again! Thanks for putting a new spin on an old classic.

[@Stranger-nq2dj]

Perfection in the yolk color>>>

[@LightoftheMoon]

YUM‼️ Game changer for egg sandwiches‼️‼️‼️ 😋😋😋

[@nakanams9278]

Whoa! 5 EGGS IN ONE SANDWICH?! But that aside, it looks so yummy and I haven't tried putting mustard along with the mayo so I'll give it a try

[@Robdutton91]

Gotta get your 5 a day bro

[@Dave-Shearer]

Thank you. Mayo was the thing I didn't recognize. You are the highest rated comment that mentions it

[@verychristianboi3584]

@@Dave-Shearer its either mayo or if you wanna make it a bit healthier you can go with sour cream as it goes very well with everything in this recipe. This is a personal preference ofc but you could also add a bit of lime/lemon juice to the mix it ties the whole thing together perfectly

[@metaLungiez]

​@@verychristianboi3584I use a combination of mayo and sour cream.

[@aliceinbath2850]

Why

[@sheenasolero]

Liking it before watching ❤ that's how good this is

[@HappyChappy78]

I love a good egg sandwich with loads of butter yum !!!

[@jeangubar2132]

Simple yet delicious!

[@sonofgods.o.g2036]

I can never watch this man without wondering what living in Australia would be like...... A dream I wish I could fulfill

[@paular9390]

Looks delicious!!!!!!

[@wyn0342]

New ways to eat Egg Salad are always a plus! This looks like a must try!

[@teresarr07]

This has been a thing in japan for years. They also have strawberry cream sandwiches

[@kedar.28]

Eggsalad is one of my favorite sandwiches!!❤❤❤

[@Char_siu_Lo_mai_fan]

For a moment there I thought you ate the glad wrap… Still waiting on the Cantonese family style dinner for Heun Wah please chef!

[@d.structive2633]

Yum! Microplastics go well with this dish 😋

[@frightbat208]

My husband loves a good egg sanga. Gonna try this variation for his lunch!!

[@departmentofadventure4914]

Hi, I now identify as your husband 😅

[@f.miller9522]

Where does the word sanga come from? Never heard of it before.

[@DaveyFish1]

@@f.miller9522Aussie slang for sandwich

[@TheYoucan98]

Fav cook! The best and most simple things you make amazing!

[@IslamBenfifi]

E G G S C E L L E N T

[@YouRickSanches]

Добротнейший бутерброд, просто красота!

[@jdf874]

reminds me of lunch at nanna's, cheffy. top notch nostalgia snack for the win. ❤

[@bobbyhill1005]

As simple as that looks…It looks Amazing!

[@kimrosario7894]

Hope that sandwich is being shared...looks yummy but 5 eggs in one meal is a lot😅

[@nitinahirao891]

I was counting it too😅

[@tiborklein5349]

Gotta pump those LDL numbers up, boys!

[@detonatorop887]

​@@tiborklein5349 actually eggs have very high quantity of HDL.....which nullifies the LDL .....i am eating 6 boil eggs a day from past 1.5 yrs with regular checkups and nothings changed except my Body MUSCLE MASS....adter whey eggs are the best even better than chicken salmon

[@erikarabie]

​@@tiborklein5349 eggs do not affect cholesterol. But they are high in choline which is great for the liver and brain

[@hutchio]

He didn't use all the egg salad, though. Less than half, so it's closer to 3 eggs. Still gonna be stinky afterwards haha

[@277mitchell]

Looks amazing. I'm definitely going to try it easy, too

[@Abellardo]

Looks fantastic, chef. What herbs were those? Looks like Chives or Dill I can't tell.

[@CoolHandLulu87]

This looks so good. Phenomenal, even.

[@diannt9583]

Mom''s egg salad sandwiches were always served warm and had a little curry powder and some dill pickle chopped into them. The eggs weren't as pulverzed down as well. Mom's were EGGcellent!

[@PackOfWolves]

That sounds absolutely delicious!! What kind of bread did she use? And did she cut the crusts off?

[@stephenlittle7534]

I so love making egg mayo sandwiches. Yummy

[@andrewwashere82]

Medium rare egg salad sandwich, yumm! 🤤

[@emmanuelaemejuru7190]

Medium rare? Lol its called soft boiled eggs

[@andrewwashere82]

@emmanuelaemejuru7190 Yea I know, but medium rare sounded funnier.

[@emmanuelaemejuru7190]

@@andrewwashere82 fair enough 😅

[@pterrypower5140]

Drooling - love egg salad but please keep the crust! That is a yummy part too.

[@marka.graffakasnakebitenat3736]

If Andy eats one of those egg sandwiches with a beer, he could let out one hell of a nice ripe fart at the local bank then proceed to rob it.

[@yoonvsaechao]

The way he bit into the sandwich looked so satisfying

[@bossbonita1235]

Looks amazing! As all your dishes 🙌🏼💯

[@bethguzek]

Looks amazing

[@jackvodusek2061]

This is straight up fire 🔥🤤

[@gregharper7191]

Looks incredible

[@cristinafratilescu9614]

Looks so yummy!!!!!!!!!!!!!!

[@michaellamontoya4317]

Delicious! Perfect! MARVELOUS!

[@margaretgood580]

MY FAVORITE SANDWICH OF ALL TIME 🥚

[@jefferywarshawsky2263]

Looks delicious

[@evelynwildman1290]

Dude……. Will you make me two?😜! I adore egg salad sandwiches!

[@Ridiculous-Badger]

Japanese sandwiches are so appealing!

[@gallonramekin]

The egg handling is really elegant.

[@safstar0184]

I like this guy I’ve watched most of his shorts but cutting of the sides which is literally the best bit, is a no no.

[@aerbear7285]

this is probably the only recipe from this man i personally wouldn’t eat(i don’t like eggs all too much) and it still looks jncredible

[@Christian-hz2ms]

Looks good, but I love the crust!

[@dhanagunter5893]

Tjat looks so good.

[@jtbrownful]

My mother used to make me egg sandwiches exactly the same as this when I was a kid and I used to take it to school.. Good memories

[@TBHNotGonnaLie]

Omg and I love egg Sammies, and this looks like the ultimate, I'm gonna try it right now

[@GWSikes]

Bro, that looks delicious!

[@duttakunal82]

Very interesting! Definitely worth trying. I'd rather cut the sides of the bread before adding the egg paste though.

[@Yanpatama]

Thank you very much for your easy recipe

[@BurtTMacklin-fbi]

5 eggs in one sandwich! Cholesterol heaven!

[@--Skip--]

I wish I lived in Australia. I would visit your home every fay! YUM, IS RIGHT! ❤

[@clayfinity5501]

Just tried this out. We're loving it at home. a big thank you from Andy to Andy!

[@vukashin88]

This looks delish. I gotta try it.

[@Chloescoocoo24]

Oh how beautiful ! Can’t wait to make it.

[@lauraalfieri2116]

You cut off the best part, THE CRUST 😂❤️🇨🇦

[@Roman_Adrian]

👏👏👏👏 Well done!

[@jameshaulenbeek5931]

Oh daaaaamn! I gotta try that!

[@catherinem254]

The most beautiful egg salad sando I've ever seen.

[@ambershannon6694]

Stoked to see someone else use the dough cutter for this! It'd the only way I do it

[@ishagurmeet8360]

Looks yummy 😊

[@jackh67]

need some crunch in that! I like adding green onion and thinly sliced radishes

[@washing.machine]

Andy, you make cooking look like a piece of cake. Please drop your cookbook!!!

[@amypeplinski6276]

Eggs are so beautiful.

[@perkitaseaman3290]

Egg salad sandwich definitely delicious for my tummy lummy ❤

[@Shino_666]

uncle andy, try making the sauce using "onsen tamago", n adding a bit of lemon juice.. '-')/

[@miriamisrael4976]

Brillient Chef Andy

[@kerrypetruzello]

So Mayo/ lil mustard, salt, pepper, fresh dill? And eggs, Right? 🤗

[@garrethenderson9695]

I have to make this soon.

[@JuniorJr_23]

Yum for sure!

[@kims7554]

Yummy eggy goodness!!

[@clydedunbar9229]

Man that looks good. I like egg yolk on pretty much everything

[@harlekinmorow5081]

Omg you put dill in there. I'm sooo wanting to eat this sandwich 😭😭😭😭💕💕💕

[@bryannaing6316]

I love how it looks like he ate the cling wrap as well.

[@lenle2006]

This guy deserves his own restaurant

[@alexanderthomasmedina3364]

Looks good. Ice water after the boil=key.

[@mariomnk9069]

I make it with tuna and caper also and it’s freaking good!

[@leonardjoseph6309]

I'm definitely making this for lunch tomorrow ❤❤ thank you chef

[@vimershraina474]

No no please The fart after that is going to be deadly