I made these and my whole family adored them! thank you so much for this recipe, it will definitely become a go-to for me :)
@NiniKoko Жыл бұрын
Great to hear you and your family enjoyed these yummy egg yolk cookies. Thanks for taking your time to leave a comment and let us know how it turned out ❤️
@joshherrera90349 ай бұрын
Great to find a recipe for yolks that wasn't lemon curd or crepes
@NiniKoko9 ай бұрын
Thanks for watching! Hope you like these egg yolk cookies! 🤗
@Adam-PCFN6 ай бұрын
Ikr
@khadijaghayyor2093 Жыл бұрын
Today I have tried this recipe and it's turn out too good. As I don't have almond flour so I replace it with all purpose flour and the rest as same. Soo happy with the results ❤
@NiniKoko Жыл бұрын
That’s great! I’m so happy to hear you liked our recipe! Thank you so much for sharing how it turned out. ❤️ Happy baking!
@Seatonni Жыл бұрын
Reminds me of cookies from childhood ♥️
@NiniKoko Жыл бұрын
Yah! Same here! 😍😋 My whole family loves these!
@kingjesus26684 ай бұрын
How long do these generally keep for?
@NiniKoko4 ай бұрын
You can store in an airtight container for 1-2 weeks.
@sathyabanum925310 ай бұрын
Can this be used as base for newyork style banana pudding?
@NiniKoko10 ай бұрын
Sorry, I have never tried making the new yolk style banana pudding. When I look up the recipe, wafers are used but these cookies won’t have the same texture.
@lynntiong4352 Жыл бұрын
Hi, I have no cornstarch, can I replace with other or omit from recipe? Thanks :)
@NiniKoko Жыл бұрын
Hi, thanks for checking out our video! The reason why I’m adding cornstarch to all purpose flour is to make cake flour, which gives lighter texture due to low gluten content. You can replace cornstarch with flour for now but the best result is to use cornstarch as the recipe says. Have fun baking these cute egg yolk cookies. 🧡
@lynntiong4352 Жыл бұрын
@@NiniKokohi, thanks for replying, will try it out soon :)
@NiniKoko Жыл бұрын
@@lynntiong4352 Great! Please let us know how it turned out. 😊 Have a great day!
@lynntiong4352 Жыл бұрын
@@NiniKoko Hihi, I use 40g sugar cos I prefer less sweet and it turns out pretty well. Will definitely make it again. Thanks! 😋
@NiniKoko Жыл бұрын
@@lynntiong4352 That’s great to hear! Yay! Thanks for taking your time to let us know how it turned out! Next time I bake, I want to try adding matcha powder or cocoa powder to have extra flavor! 😍 Have a great week!
@NiniKoko2 жыл бұрын
Please see the description above to find ingredients and instructions. Thank you! 😻🐶 ------------------------- 재료와 조리순서는 비디오 아래 있는 설명란에 쓰여있습니다. 감사합니다. 😻🐶
@franpedone7550 Жыл бұрын
Can I use almond flour instead? Thanks
@NiniKoko Жыл бұрын
Yes, you can! Please let us know how it turned out! Happy baking ❤️
@franpedone7550 Жыл бұрын
Put two yolks my mistake. But good.
@franpedone7550 Жыл бұрын
Also used almond flour.
@NiniKoko Жыл бұрын
Ohhhh that’s awesome! I’m sure extra yolk makes it even tastier 😍 Glad to hear you liked our recipe. Thanks for taking your time and letting us know how it turned out! ❤️
@nashckkyle-rq8cs Жыл бұрын
Hello, can I omit almond flour or any substitute for it? thanks
@NiniKoko Жыл бұрын
You can try replacing almond flour with all-purpose flour instead but won’t have that extra yummy flavor without the almond flour. Please give it a try with just flour for now and let me know how it turned out ❤
@F.F-Productions6 ай бұрын
What happens if I don't use the almond flour? I'm allergic 🤒🤧
@NiniKoko6 ай бұрын
Oh no worries! You can replace it with all purpose flour. Hope this works for you 🤗
@F.F-Productions6 ай бұрын
@@NiniKoko thank you! ✝️❤️
@farahbadar783511 ай бұрын
Today I made these cookies,. But in oven it melt and flatten. Why. Taste was yammy
@NiniKoko11 ай бұрын
Oh sorry to hear! The fat in the egg yolk cookie dough melts in the oven. If there isn't enough all-purpose flour or almond meal/flour to hold that melted fat, the cookies will over-spread. Try measuring using a scale accurately or slightly increase the flour to look like the dough I have in the video. Please give it another try and let me know how it works! Thanks for sharing your experience. ❤
@amplifirenk Жыл бұрын
Almond flour is necessary
@NiniKoko Жыл бұрын
I agree with you! 🤗
@nebo2746 ай бұрын
"Beat until light and fluffy." - Consistency is like mud.