Egg Yolk Hash Brown LIKE A CHEF

[@lifebeyondrepair]

The key is to wake up early so you can enjoy you breakfast during the evening

[@Procrastin_Sensei]

The video says breakfast like chef not breakfast like degenerate f@ke like you

[@roshanc3367]

What's wrong with you He said "it's for breakfast" but I think for the next day

[@williamTjS]

​@@roshanc3367when did he say that?

[@dragz5851]

@@williamTjSi swear people act like some foods are meant to be consumed at certain times ,like bro just eat wtf

[@williamTjS]

​​@@dragz5851Yep I agree, I don't really care when people eat it or whatever. I'm just pointing out that the guy never said "breakfast for today". The guy edited his message

[@hucklebuckchuck7218]

I work at a small bar and grill I’m 25 years old. We run brunch on Sundays and I think I’m gonna use this as a special this looks incredible

[@azaryahcaldwell4462]

Hope it goes good, pretty time consuming for quantity!

[@35PHaaton]

​@@azaryahcaldwell4462it's just a special for sunday brunch. Your staff can easily prep that in saturday night and finish it off on sunday morning

[@ProdYaMom]

Better do some practice runs before you post your special!

[@flippineck2825]

Get through blue eggs for extra golden yolks

[@bluemike807]

Something more practical would be making the equivalent of a potato scotch egg - you’d have to use a boiled egg, but wrap it in mashed potato and seasonings then deep fry that sucker. Could crank out a lot of them fairly quickly and they’d be great.

[@AnthonyLeighDunstan]

Chef to chef - you guys are f*in awesome!

[@BPchadlite]

This would take me like 7 fk hours

[@Tenekai]

Hahaha.. kitchen is a warzone at that point, too...

[@HeroInTheSun]

@@Tenekaifr!

[@John-kq6hw]

Instructions unclear i am now trapped inside a hashbrown

[@logan007]

"some" butter Bro💀☠️

[@easyrespect4622]

Butter good

[@meat_loves_wasabi]

This needs to be on the menu

[@madeovstarstuff]

Pay for me. I wanna try it

[@ian3314]

There is something about those perfect cut chives in a large mound that makes this so much more appetizing.

[@vescopetcov]

10 hours later… (in french accent) 😂

[@ElJefe78_]

Oh that looks awesome! I’m definitely making that for my family this weekend!

[@sheilaghwatson258]

I love yourvids and food. So wish I could travel all the way there just to eat all day x

[@skepp5597]

Now this one I really want to try!

[@jackbourner7965]

Good lord that looks insane

[@greenbeanx]

Is it possible to freeze these to cook another day? And could you deepfry from frozen or let it thaw first?

[@gamby16a]

Brilliant concept. I'd order that without hesitation.

[@Taporeee]

This is brilliant because you could fill the middle with different ingredients. Feta cheese Spinach Etc

[@herbandspicekitchen]

Oohh this looks so good😋

[@Chris-zd7gw]

This looks and sounds f**kin phenomenal

[@Jacqie_Lee]

This looks amazing ❤

[@Im.k.m.aka.kalaashnikov]

I'd eat literally anything if it has that many chives on top 😍💯

[@Zipfei_Kloatscher]

Wow, looks awesome. Thanks for the recipe! 🤤👍🏼

[@mistrgiggls2554]

This would literally take me all day😂

[@LunchWitLou]

Appreciate you chef 💪🏿

[@johnboy3304]

Love wat you guys are doing keep going

[@user-dd8xn9wm7u]

Where can I get eggs like that.!! It reminds me of my grandmothers , hens who laid eggs that color. Thank you for that memory, it’s been 53 years ❤️

[@juuk3103]

The fresher the darker usually, free walking organic chickens are also better for the darker yolk

[@OmniversalInsect]

Pretty sure the colour comes from the chickens eating bugs and other stuff.

[@smokeysalmon68]

​@@OmniversalInsect😂😂😂

[@mauricioaldana1172]

Wow looks amazing

[@javiaz8747]

I tried to make this and I had breakfast at dinnertime. Like a chef

[@thomasel9171]

Honestly crazy to see the completed product, really unique breakfast, thats for sure!

[@scottstempmail9045]

I was just discussing you two with my cardiologist.

[@buzzerede]

got a giggle here

[@lewispowell7937]

That looks so good

[@joebloggs8422]

That looks seriously good

[@kzgc8y3n]

You guys doin some awesome stuff

[@HoboSapien619]

this is an amazing technique

[@bogdanpanaite8132]

That looks so yummy 😋 Can someone please explain why 1 h in the fridge and what temperature 😊

[@conoruddin654]

It will fall apart in the frier at room temp and the egg won't overcook

[@mohdhafidz6268]

yeah you better prep this breakfast just after you finished your dinner and enjoy it on lunchtime.😂

[@MrFudgepump]

I'm gonna make this tomorrow morning so i can have it ready for the day after

[@drschuess1624]

this one’s gold

[@KR-jg7gc]

Finally. a breakfast that can be made over 3 days and ready to eat hy day 5. Easy way to fasr for a week.

[@travman9007]

That looks banging!

[@sterlingtmeyer]

Bloody gorgeous

[@derekgilroy3216]

These boys are fantastic. I watch so many of their videos and there are consistently passionate, creative and engaging. It’s a treat to see them work. Fabulous stuff fellas.

[@erikkennedy]

TBF, this is some good tekkers.

[@niigu]

Holeeee shiaaat this looks so good 😮

[@mingemunchermak]

Do you think you could use regular butter when cooking the potatoes

[@techtonik25]

No, normal butter has solids that will potentially burn by the time the potatoes are done. You can easily make your own clarified butter.

[@keenahudson1853]

No one complaining about the amount of clarified butter! Hooray!

[@stijnvannoort8401]

This is so posh i love it

[@eendraa]

Given the texture of the potato after the fry with clarified butter, would be possible to just start with mashed or diced fried potatoes?

[@vamshireddy974]

Thank you chef

[@amosb1452]

Delicious 😋

[@romagoma4532]

One of the best

[@SuperPokekami]

Tekkerz Now that's a name I haven't heard in years

[@tatjanaglasch9046]

Totaly genious freaks❤

[@danielstylo]

Great ideas

[@Gimmick1231]

This is the guy Gordon Ramsay went off on who pissed himself

[@iHappy12345]

This is the restaurant of the world

[@RameoMTL]

Do you fry the Hasbrouck straight out of the freezer or do you need to wait a bit?

[@mattyj5751]

That looks like a lot of work. And it looks like it's worth it.

[@Mrshadowshobbit]

Fuck me, these look incredible!

[@TheNamesDitto]

Putting this place on my list

[@3fammy]

That's a huge YES..❤

[@jameswestlake3525]

Naughty!

[@stevefrazier2214]

Amazing

[@henkjanssen1252]

Hello, what kind of potatoes do you recommend?

[@davidobrien7235]

Is it essential to break the first yolk as per the video?

[@albertoandolini7881]

Boo Yeah!! woahw!!

[@georget4930]

I can clarify that, yes, that is butter

[@zenketski]

My breakfast, Pop-Tart, Mountain Dew

[@stephenkeogh9123]

If I asked for tapioca flour in my local shop they'd give me a hiding.

[@kcm312]

This is Gods work. 😂

[@greyjedi6430]

Really cool

[@johnblaze8774]

Do you guys actually serve this at your restaurant?

[@debbiehiew1]

Wait what shredder is that...omg I like the shreds

[@Brad.T]

That looks fucking banging!

[@beformidable12]

Some clarity butter. Proceed to put w cow worth of butter.

[@Davevidschannel]

What oil you frying it in ?

[@SuperValaVala]

Like a chef? But you already are

[@anonymity1003]

That yolk is beeyooteefull.

[@Ninjastar202]

Sweet lord

[@giggstrafford1]

Cost and selling price...How do you make money😵‍💫Just on this dish??

[@aliveinupstate]

It looks so good but it takes so much damn tiiiiiiiiime.

[@Neverwas_one]

I usually take 3 hours to cook my breakfast so this checks out

[@juanetee]

Delicious

[@liamparker3098]

Another banger. 👌

[@Gus414]

Hollandaise on top would set it off

[@daphnerandall4084]

Oh yes!

[@ipa_stor]

That looks like pure cheat day fantasy 😂😂😂

[@spaceturtle6543]

Holy that is a lot of butter

[@cookinthekitchen]

Very interesting

[@dtk1994]

That’s wild bro

[@endive1960]

Some! Clarified butter. Tons more like

[@flaviocaldesi8057]

Please do the actual chef breakfast next. A cig and a coffee

[@heyitsvonage2768]

I finished making this and it was dinner time

[@zzzzzz69]

neat but i have an idea, just yolk it on top of the hash instead of in the middle

[@ericanderson735]

Every time I put butter in my potato’s making croquets they fall apart when I try to fry them. I’ve made it work without butter but haven’t figured it out yet lol

[@anonymuscaesar8511]

I want that on a sausage mcgriddle!!!!!!

[@BBZ9000]

Me frying an egg and a bologna: hmm interesting.

[@pudicus2]

By the time you finish, it’s past your lunch time.

[@ravenholmmusicclub944]

Wohtah Roohns cleehhh

[@jopro2000]

Just some dude on the couch to chef - hi!

[@Tranceformation2000]

This is amazing.I'm definitely going to use this technique at my restaurant

[@retyrany4792]

So what time do you have to wake up to prepare that? 2 am?😂