The Best British Food we’ve ever had! (ft. Sorted’s Chef)

[@FallowLondon]

Thanks so much for coming to visit us and helping spread the word about what we’re doing at Fallow!

[@Gr95dc]

the food looks amazing

[@MsAliceSmile]

It all looks so delicious... One day I'd like to visit you and experience that food

[@thatjewishbitche9719]

Out of curiosity do y'all have kosher options

[@garethlloyd1815]

Pigs head dish is called Braun

[@roccosfondo8748]

I would really like to eat at your place. Your dishes looks amazing.

[@gale4062]

Everything looked so sophisticated and delicious, but with none of the pretension that high-end restaurants sometimes exude. I think it's because they're not wasteful (re: cod's head), and even grow/make some of the product they use in-house. Thanks so much for this, Josh & Ollie. This was a great collab!

[@erickim1739]

To be honest, there are a LOT of high end restaurants that arent pretentious. They're all usually run but foodies but with schooling and knowledge about food and not just your typical IG posters lol. What a lot of people presume about high end restaurants comes from media which just isnt really the case in real life. Portions are small and prices are high because they always make the food using the highest possible ingredients, taking the utmost care to bring out the most possible flavor in each ingredient, and thinking about every single step of the process of making a specific dish.

[@gale4062]

@@erickim1739 100% agreed, well said

[@warribe]

I think the apparent lack of "opressiveness" is the way jolly delivers it, not bc of the restaurant itself, they parfait most things, make their own sriracha sauce, serve corn in the cob as ribs kkkkkkkk

[@Udons-meowstache]

Fish head is a common dish in Asia!

[@araisikewai]

One look at the table itself and it's clear that is quite a high end restaurant. They use a single slab of marble to create 2 separate tables where they can split it or combine it as needed. It's a very, very minute detail, but the fact that they even do this with the interior design and of course the food, just goes to show that is serious business they're doing here.

[@thingsilike638]

It's so cute how Ben does a little dance in his chair when he's excited about food. Also, when it comes to Ollie's puns... Ben has found his people! Or rather, his person!

[@Jailydog]

I kind of want to see Ben and Ollie in a sorted video together just bringing out puns left right and center. It would drive Mike, Jaimie and Barry crazy i think xD

[@yiqingtan4079]

I love how Ben/Ebbers chose this place, not just for the deliciousness of the food but also because the restaurant respects the ingredients and utilizes what normally would be thrown away or wasted and turns it into something incredible. Also, ingredients that are normally prejudiced against like the fish head, pig's head and old dairy cow all made into wonderful dishes that show such a deep understanding of the ingredients and celebrates what is usually deemed undesirable. And the fact that they grow their own mushrooms downstairs is amazing - probably good for the environment cuz it doesn't burden the ecosystem with their demand and also it's literally the freshest mushrooms you can ever have at a restaurant... Literally from farm (or in this case, room) to table. That meal can't be cheap but looks like it's worth it. Hopefully will get the chance to go try it one day.

[@demonic_myst4503]

rge english eat blood of pigs and feed pigs ears to dogs

[@cookiesandcreamy1]

1:32 Ollie's line about not tasting any "thoughts" in the pigs head went straight over their collective heads. Sometimes you can be too brilliant.

[@urmintrude]

I think he just says so much shit that you just learn to ignore him

[@Eyes_Unclouded]

I read this as he said it😅

[@Verlopil]

And sometimes a line isn't as brilliant as you think and so people ignore it...

[@urmintrude]

@@Verlopil especially when there's food around

[@Mrtapiocable78]

The equivalent in jokes of 'crazy jazz'

[@tinmendez4121]

As an Asian, a lot of the 'wasted' parts of animals we already grew up eating. It's very refreshing to see that the western world is opening its arms and mind to this practice. By the way, since I notice Ben mentioning bar/beer snacks so much, a typical 'pulutan' (food you eat with alcohol) in the Philippines is made of pig's face and it is awesome! Perhaps Sorted can have an episode of international bar snacks! South Korea and Vietnam have great bar snacks as well!

[@JB-vd8bi]

Interestingly it's not a new concept to eat offal or 2nd/3rd cuts of meat in the west. It just wildly fell out of favour after WW2.

[@LindaC616]

I had pig jowls in Spain years ago. So I think it's sort of a tradition there

[@tinmendez4121]

Hi, I'm talking about the commercial practice of meat production. While I'm pretty sure there are plenty of traditional western dishes that are made of cut offs, I don't think they are a common household diet. At least, not from what I saw in supermarkets when I went to Europe. In Asia, and other parts of the world, you don't need to go to a special market or a special restaurant to buy cut offs. The dishes and ingredients that most westerners find weird are more part of the household daily diet.

[@tinmendez4121]

@@JB-vd8bi and this is a good topic. It probably fell out of favour after WW2 when economies in the west started growing again and there wasn't a need to cut cost anymore. Also growing standards of high quality (better parts of the meat) were rising. Most Asian countries are not rich and therefore and some of our neighbours with very good economy now only grew rapidly in the later part of the previous century, like South Korea and China. Necessity can really sometimes bread creativity, but perhaps not always quality.

[@mwindanji6714]

@@tinmendez4121 it fell out of favour when people left rural life and moved to the cities for work. No farmer ever wasted any of the animal. Locally, the slaughter house always has plenty of tongues and ox tails available for purchase - and for $5 will skin a beef head for the oven. (Have to clean my own tripe, tho lol) Supers everywhere offer giblets. I use the whey in bread dough. Beef cheeks and tongues are more tender than 30$/# filet mignon. But tell a city mouse what's on the table at country mouse's house and they will run screaming 😂

[@lorithomasscott349]

I’m vegan so don’t eat most of these things but am so so so appreciative of how so many of these dishes aim to use products that normally wouldn’t be, that’s also a big part of being sustainable. Loads of love for sorted and you guys!

[@3lli0]

I'm vegetarian and the only problem I have with meat/fish eaters is how much waste is produced so seeing it not only being used but in tasty way is good. But also I felt sick this entire video 😂

[@j.robertsergertson4513]

Iam a carnivore, I am glad you vegan and vegetarians eat well , and believe in sustainable food sources because when the famine comes I am sure you'll be delicious

[@JEPiper]

@@j.robertsergertson4513 …okay, that was a good one 😂

[@bodyofhope]

But surprisingly there were several vegetarian dishes here! Especially the apps.

[@gumihou7802]

I'm moving my family into nose to tail eating, aside from sustainability, intestines, heads etc are much cheaper than pork belly. However, feet and tail are expensive though since those are popular ingredients in Chinese stews.

[@jae_294]

When I was little I used to fight my mom for the eyes when she made sinigang. My parents were poor grad students when I was born so they made friends with a local fish seller who would basically give salmon heads away for free because nobody would eat them - except for my family haha. I have fond memories of it, and it was a great way to introduce me to filipino cooking and also make me seem braver than I am because I'll happily eat a fish eye ☺️ Love this collab! Can't wait to see more of all y'all together !!

[@MyKoreanHusband]

Would so love for Ben to come to South Korea.

[@dekiriwins1931]

Ben invited to Korea by Olly and Josh would make a very nice series

[@eurogael]

@@dekiriwins1931 Why not all the Sorted lads. that would be hilarious.

[@MyKoreanHusband]

@@eurogael yes, all of them would be awesome.

[@hitozoku]

Send the other 3 guys of sorted + ollie + james to supervise on a korean only mission in the middle of korea would be a hilarious episode imo.

[@Ella-fd3kb]

@@MyKoreanHusband ☂️

[@crapstirrer]

"Dessert mushrooms" is not a word combination I was expecting to hear today.

[@sarahcoleman5269]

Yet, it just sounds British, doesn't it?

[@putrijoyceirawati2638]

With Ben's bennuendos and Olly's penchant for corny puns. If these two ever decide to join forces for reals, they could easily take over the internet maybe even the world.

[@TraceyOfficial]

yesssssssssssssss

[@StorymasterQ]

Review foods and call themselves Belly.

[@godofdefeat]

@@StorymasterQ boooo

[@amsar3819]

Bennuendos! Love it! 🤣🤣

[@lillyfoot19]

I’m glad the boys are taking time to appreciate food from their home country. It’s something that I think many people take for granted. Like you’ll never truly understand what food form your birth pace is capable of unless you make an effort to find out. Now that I’m living far away from my home state, every time I visit I try to eat something new, or eat something I had been meaning to try but never got around to. It really opens my mind to how I can use food in my everyday life and how to make it palatable for people cook for at home.

[@ceazonestha4300]

Ebbers looks so jolly today. Hes looks giddy af. What a great trio to go have a meal with.

[@katievasanth2642]

BRUNOST!! This is what I was shouting at the screen when they were describing the whey cheesecake. That's basically what brunost IS- it's Norwegian 'cheese' made with reduced whey and milk. It is absolutely lovely, and has that distinct dairy caramel flavor.

[@catherinesim4967]

scrolled this far to find someone who recognised brunost!!! I shouted it on the screen too! It's the best!

[@LazyHappy8]

First : love this collaboration, as always ! Second : as a vegetarian, I appreciate that this restaurant is using everything they can of each animal ! No waste

[@CuteTP]

I bet the cod's head taste divine! Can't wait to try it next time I am in the area. Grilled or fried fish heads are regular delicacy in Asian countries, especially in Japanese and Chinese cooking, so it is not as weird as it sounds. It is known for being the most flavourful part of the fish, rich in nutrients and collagen but I can't believe Ollie actually swallowed the whole eyes, you are supposed to spit out the white ball, only eat the membrane and spit out any hard bits like any other fish bone. They should have taught you how to eat this properly. The cheek is the best bit, also all sorts of textures on the fish head makes it delicious, including burnt crispy bits.

[@gumihou7802]

Our family fights over fish eyes, lol

[@angelislington7802]

@@gumihou7802 my Grandma loved fish eyeballs, so I do now. My husband finds this very odd, but I don’t care.

[@Patterrz]

Cod's head is not what I expected from a restaurant like this

[@Lilianjade]

You expected it to be pretentious then

[@CuracaoChic]

The whole purpose of this restaurant is to use left over parts of animals and promote sustainability so I am not surprised.

[@annahind2481]

Thank you for this Collab! We went to London this weekend to celebrate the end of chemo and chose fallow as our celebration meal. The food was amazing, we had to have the corn and the mushrooms, and we sat at the kitchen. The experience made it much more than just a tasty meal, you've missed out on that by having your own table. The waiting staff were attentive and friendly, our dishes were presented with explanation and watching the cooking happen in front gave us so much to chat about. We were full of smiles and enjoyed every moment.

[@fayezaali2113]

No one will understand how happy these cross over videos make me, I've been watching Sorted Food for about 8 years now, I've also been watching Josh and Ollie for a good few years, I love and respect both channels so much, seeing you guys make videos together makes me so happy !!

[@Polyglotjem]

Josh and Ollie got me into Sorted Food and I have binged everything and now THIS collaboration 🥰😍 I’m so happy! I loved this episode and the creative food

[@nataliakuros9498]

High five- it's the same for me

[@muchammadhaekal9628]

Hi-five! It is the same for me as well

[@annieflueckiger2029]

Reverse High Five - Sorted has turned me on to Jolly 😅 love the collabs.

[@alviltayco3713]

Discovered both at relatively the same time. You have made me think about my KZbin channels having these Collabs. You should really watch mythical kitchen. I think you would enjoy it.

[@bladepanthera]

Same for me! I love Sorted now 💕

[@alalessia]

Ollie's ability to render any food no matter how delicious or fancy basically inedible with his descriptions of what they look like never fails to surprise me

[@AHG1347]

The way the chefs at Fallow play with certain classic food concepts by making new interpretations is part of pushing that envelope that was mentioned in the video. From piping the salmon mousse inside the beef marrow bone and using the marrow for the brioche to the whey "cheesecake" is so creative. The fact they can be this imaginative while respecting every scrap of each ingredient is admirable.

[@goulash75]

So this restaurant takes what the others would normally throw away, and turns it into high end, tasty food? Can't say I'd relish some of those combinations, but it's impressive all the same.

[@kerberose]

you can just see ben glancing over at josh and ollie every time they take a first bite, he's so excited to se their reactions and what they're thinking, it's adorable lol

[@ThePippin89]

I'm a hunter and Fisher and love providing for my family from "field to fork" and using all of the animal so that the life is in no way wasted is very important to me. As such, I absolutely adore the concept of using all bits of the animal for fine dining. So many upmarket restaurants only want to best bits of the best cuts from the best animals. I don't venture to London much but next time I do, this place will definitely be on the agenda.

[@secretforreddit]

AMAZING! I loved your earlier collabs and OBVIOUSlY this one is amazing, too. Sorted and Jolly/KE are such awesome channels with similar energy and I'm so glad you guys are collabbing more!

[@jacobharpa]

It was great seeing British food having a positive light shine on it as I often wonder if international viewers think we have no good food culture/tradition in this country. Also great to see you doing more collabs with Sorted, such a good combo of personalities and content style

[@melodyleong]

From my own (and my friends' impression) it's not so much that British food isn't good. But rather, good British food mostly cost quite a bit. Compared to ard here where good food is commonly found everywhere (cheap to expensive). So, rather than it being a flavour only thing, value is also a factor, if that makes sense?

[@Banyo__]

As an American, I'm not delusional in that I think there is absolutely no good British food in the entire country, but you guys make fun of your lack of good food a lot, even on the Jolly channel. I can tell you that in my entire life, I have never heard anyone suggest we go out for some British food. I live in a food city and I think there are only two authentic British based restaurants in the entire city and that's saying a lot considering how diverse we are and how many restaurants and international transplants we have. It's awesome though to have someone who really loves food show you where and what the good stuff is. Definitely shines a positive light on it.

[@nick260682]

@@Banyo__ You have British food all over America, they just call it pub food or Irish food, but it’s almost always British. And it’s almost always done very badly. British food is some of the best in the world, but a bit like Italian cooking, it’s simple, seasonal, and there is little room for error. You can’t hide behind a pile of spices or chilli like some cuisines.

[@Banyo__]

@@nick260682 The phrase: "Britain has some of the best food in the world" isn't often spoken about with any sincerity. Literally, your favorite dish for your country is Chicken tikka masala which isn't British in origin at all and is covered by those spices you say you don't hide behind. Even if you say pub food/Irish food, again, not a lot of people running to get either over other cuisines. Just for kicks, I looked up best food countries ranked around the world---never is your country mentioned in any top ten or twenty list. You do have good food! All countries have good food, but best as collectively agreed upon by the masses, no. Oh and in case you are wondering, I don't really rank "American" food as best in the world, because outside of a few good regional dishes, our best foods are largely an amalgamation of the best foods from around the world because we are a nation of immigrants, so I attribute that which is best about it, to the nations that created them.

[@nick260682]

@@Banyo__ I don’t claim British food is ranked highly by the rest of the world, but I am claiming it is widely misunderstood, often even by our own people. It’s like we, as a nation forgot what was good about our food after WW2 and the rationing, and we’re only just rediscovering it. If you want an actual food expert, who has eaten literally all over the world, talking about British food, find your very own Anthony Bourdin (RIP) talking about British food. His favourite restaurant in the world was St John in London, which is the most British of all restaurants. There’s various clips of him on KZbin talking about it.

[@dwnk4691]

We visited England in 2019 and ate wonderful food at every stop. I’d go back in a heartbeat.

[@awwwkitteh]

I really love how this restaurant utilizes as much of an animal as possible. We're so wasteful nowadays but give them a pigs head, a cod's head, whatever, they'll turn it into delicious food. Wish I could try the food!

[@lordmuhehe4605]

Agree, but things like pig heads aren't usually wasted as the meat industry is decent at utilizing these undesirable parts for processed food, animal food etc. We, meaning households, waste a lot of premium cuts, which is probably even worse. In the UK, 70% of food waste comes from households. If we just ate what we buy, we would cut down food waste considerably.

[@kkyossie]

came back to watch this after today's video! glad the chefs loved the korean BBQ

[@anirudhmenon4234]

Them talking about the mushroom chocolate thingy felt like them trying to avoid calling it terrible in the most pretentious way possible 😂

[@AhmadIzzJ]

I don't think it's terrible tho, maybe it's just complex. There's many videos already showing Josh's and Ollie's face when they eat something terrible and this isn't it.

[@bradleyheck7204]

"Adult" like a colonoscopy, audit or nasty divorce.

[@johnsy1eleven]

So true. Reading my mind. I think there were a few misses on the menu if you’re reading between the lines

[@David_Watts]

Probably the most mature episode in your repertoire. Everything about it just seems so fascinating!! If ever I'm in London, I'll be going there..

[@Lutielledi2k]

I love Ben constantly validating Ollie’s funniest takes! So wholesome and hilarious!

[@needyverse]

Josh at 3:41: I love a bit of parfait The deepest depths of my brain, unwanted and uncontrollable: You know what ELSE everybody likes? Parfaits! Have you ever met a person, you say, "Let's get some parfait," they say, "Hell no, I don't like no parfait."? Parfaits are delicious!

[@matthewperks9312]

Please make this a full series! I'd love to see the three of you going to different London restaurants

[@MikeRees]

My girlfriend's visa just got approved today. She'll be flying in to London in a couple of weeks and I wanted to find somewhere to take her to show off British food. This video literally could not have come at a better time, it all looks amazing!

[@xoALSox]

I’ve been and it’s INCREDIBLE. I even bought the kombu seasoning for the corn ribs to use on my veggies

[@mtek334]

Love the cod head. Growing up in Catholic Ireland in the 1960s we could not eat meat on Friday. My uncle had a fish processing plant so fish was usually available. However there were times that the boats could not go out and there was no fish or it was too scarce and expensive. On these occasions I remember my mother getting loads of fish heads - including cod- and simmering them up with only parsley and onion and seasonings and we enjoyed them with our own potatoes. The Irish version of what the Italians refer to as cucina povera. Much was made of little and it was glorious.

[@marilynalvarez9951]

Excellent, so great to see Ben in his element and enjoying it with Josh & Ollie, showing them new places and foods....my two favorite channels together again. Do more of these and nobody gets hurt! 😁❤

[@ahunterohio]

just found Fallows channel and have been following ever since. having my own restaurant is my dream and i love the pov footgage they have

[@Glenn-F-Rice]

I hope your dream comes true. I have been hunting and fishing my whole life. Deer, squirrel, duck, and pigs will always be loved by everyone.

[@stefanievallen7850]

when you see Ben's little dance when he's eating, you know that food is good GOOD

[@timelapsehq3846]

British food probably has the most stops from wet cardboard to exquisite.

[@danrussell27]

And to be honest most of those stops are towards the beginning of that journey with a brief ending.

[@Bergen98]

I do not know, I actually like quite a few dishes in British cuisine. Sticky toffee pudding is unbelievable, and sausages are really good and Shepherd's pie quickly became my favorite (and I travelled the world and love all the different food - from burgers to tokoyaki)

[@arvidfrykman9850]

British food isn't bad. It's just very simple. But that simplicity means that there's nowhere to hide mistakes, and even small technical flaws can lead to disastrous results.

[@danrussell27]

@@Bergen98 I mean half of my family comes from Ireland which is very much the same cuisine(come on it is for the most part) and I adore them. But they are home cooked and enjoyed I don't think I would make a plan to go out and eat that sort of food.

[@Nisah98]

@@danrussell27 Yeah makes sense. I live in Malaysia, and if I want good Malaysian food, I'll just go home lol

[@Tomp4ul]

I had corn ribs like this a couple summers back at an outdoor popup foodie/bar setup.. Incredibly delicious, and 100% agree that they work superbly with beer.

[@kleinem2648]

If it weren’t for Sorted (which I have been following for years now), I wouldn’t have discovered Jolly/Korean Englishman!

[@akuhappy3246]

For me, i know sorted from jolly haha

[@khalilahd.]

British food that isn’t just good but EXCEPTIONAL??? This might just be the most shooting Jolly video ever 😅

[@DemonFox369]

I think they’re gonna have to take back that British food stereotype. This looked amazing.

[@xelfishh]

istg I think we got the same subscription cause I'm seeing you everywereeee 😭😭😭

[@sofian8999]

@@DemonFox369 lots of stereotypical British food were/are eaten mainly by workers (ie. builders and miners) from the late 19th century to now. Those meals, like beans on toast, chip butty, Cod and chips, English breakfast, etc. were foods that could fuel a 16 hours+ of hardcore work. As comforting as British food is, we have a pretty bad reputation for it (fair enough!) but this video definitely gives an insight into how good British food can be!

[@redeye1016]

Most stereotypes about British food are dumb. As this showed!

[@rubd]

This is not British food😂

[@cameronmt5721]

i love how most of the food shown hasn't been wasteful, beef from a cow thats lived on a diary farm, reused chilli for the cornribs, whey thats a biproduct being used with a cheese cake?! its very cool

[@MseeBMe]

Would never eat this sort of food, but the conversation was well worth the watch.

[@CaroGo]

I mean, I would say that corn and sriracha aren't exactly British foodstuffs, but everything looked really good and I love that the place is basically saying "Waste not, want not". We need more restaurants like that!

[@ryankeyes871]

Agreed. The dishes are not exactly traditional British food but it does look yummy

[@harvestmoon_autumnsky]

I thought the juxtaposition of the repeated phrase of quintessentially British food and the serving of corn was pretty silly, but yes the food looked delicious. My American heart was just proud that corn looked so good.

[@ticketyboo2456]

@@harvestmoon_autumnsky Yes. It must irk an American to see corn made to be so delicious by the Brits and no neon yellow spray cheese in sight...

[@vin2164]

@@ticketyboo2456 please that corn rib recipe was all over tiktok last year. I’d eat my hat if the chef there wasn’t inspired

[@annother3350]

@@vin2164 Maybe tik-tok was inspired by this restaurant

[@artofsam]

What I love about Fallow is that they have the same spirit as those working class chefs from decades ago who could only ford certain cuts of meats or whatever scraps they could get and it amazes me that Fallow has somehow kept this tradition by never wasting a single ingredient or an ounce of flavour. Absolutely have to go here next time I'm in London.

[@T3CHGY007]

Ollie's dad would love that whey dessert! You have to get him to try it!

[@jeanvalero1597]

Yes please do more collabs, my two fav british channels! I think you guys should do a sorted team goes to korea production where you guys take them and maybe they can do a similar thing like they did for japan where they take over a restaurant at the end for one dinner service except this time you'd have Jolly and maybe gabie too? I would literally pay to watch such a series

[@lasselund8885]

All I can think about when seeing this collab is how chaotic Ollie would be in one of Sorted Food's pass it on videos :D

[@nikwalters1029]

This needs to happen...

[@harusallie6445]

Pig head, Cod head, Cull cow, and salmon trimmings, I like it how they make food from unpopular cuts. Plus the whey tart (even though it is more commercially consumed now) Almost all of it is a by-product, nice principle

[@shihalya]

Ben looks very happy just enjoying the food

[@midori340]

More collaborations please! Watching Ollie and Ben surprise each other into laughing is magical :)

[@samwol7847]

Its like I wait for Josh's description and watch for Ollie's facial reaction. The latter confirms how good it is 😁

[@natalinegloriana3430]

Fish head is actually very common and popular dish in Indonesia. We cook it with curry sauce, and it is DELIGHTFUL. My favourite part is the eye

[@ravencottage]

I would trade all that for a warm, cheese filled bun like I had at Stonehenge on a chilly, misty morning years ago.

[@LindaC616]

I love that kind of food memory 🙂

[@Shade.85]

1:43 I wouldn't call my family foodies growing up but we definitely homecooked everything and with variety. I can only remember having McDonalds once as we were moving house, and when I went for uni I was surprised to learn ordering pizza (by phone back then) wasn't just an American movie trope 😂 Still the thing I am most thankful for is, from the age of 7 (at first with parental help) I got tasked with shopping & cooking for the fam once a week, I could choose the menu from a cookbook and didn't have to do the dishes that day. These skills really set me up for life! My trained chef boyfriend is often intimidated by my knowledge of international cuisine and boasts of my cooking skills to his workmates 😅 but being able to cook yourself an honest meal from scratch is such an invaluable gift. Thanks mom ❤️

[@apefu]

In my part of Europe we actually make cheese/butter out of the whey (as absurd at it may sound). Usually it is a very spreadable, like butter, but sometimes it is reduced to a dark brown hard cheese. In the last decade the spreadable butter cheese has been a popular sauce base, but it seems to have fallen out of favor again :(

[@tinnagigja3723]

Norge?

[@apefu]

@@tinnagigja3723 Nära, Sverige:)

[@lillemor7563]

Messost?

[@Glenn-F-Rice]

I found that when cleaning a deer leave about 1 inch of meat on the bones and freeze them. Then saw them in 1 inch sections. Freezing allows the bone fragments to be washed off. Then bag them into portion sizes of your choice and refreeze. Perfect for soups and stews and the marrow is amazing

[@kurisichin]

I soooooo love Jolly/KE x Sorted energy! 👌 😍 Just seeing Ben in the thumbnail made me click so fast, I didn't finish the previous vid I was watching haha 😆 those dishes did not look like the image of British food in my brain haha 😄 it looks amazing 🤤

[@Nickodemus99]

So the whey tart is really interesting as a Norwegian. We eat all sorts of brown cheese here which is created from whey, and it's absolutely delightful. Imagining that as a custard in a tart just sounds like heaven to me.

[@khairulnisaR]

I hit Like as soon as I saw Ben. More collab between Jolly & Sorted Food, please.

[@aslanpatience8278]

The interesting thing I've noticed is that traditional British food is actually really nice when utilizing traditional methods to source and cook, it's the mass production and shortcuts that give everyone the bad impressions... Wild game, high q cheeses some great baking and preserves, combined with an astonishing variety of spices and multicultural ingredients make for some really nice food when you put in a bit of effort and have any capabilities in the kitchen.... honestly I can make a nice meal out of carrots, potato, onion, garlic, oil and a bit of protein (lentils, beans, meat, mushroom, whatever) a couple aromatics, cream or alcohol optional!... It's all about how you prepare it... Ten plus different meals from the same things...

[@JeremyMYG]

The combinations of food blew my mind. I can't even imagine what the flavors would be like.

[@jeffreyjacobs390]

Have to say these young fellows are the most fun you can have while observing OTHERS EATING WHAT MOSTLY YOU WOULD BE - If You Were There As Well. Thanks Josh & Ollie !

[@vivivante8125]

“It got artistic merit but nearly impossible to listen to” I would buy an Ollie Proverb collection ngl 😭😭

[@seanmegan1278]

amazing as always! before i found you guys via sorted, they were the only channel I've been watching religiously for years. and now I've been watching everything on your channels multiple times ... i love you and your extended family and friends and you mean a lot to me. you've made my life a lot richer and given me so many much-needed laughs in the last months. thank you for all the joy you bring ❤

[@betaich]

The perfect collab, now please take the sorted boys to Korea.

[@purpmusix]

I've watched both the channels for years, such a cool collab. Ben reacting to Olly's fish-eye face was hilarious 🤣

[@jimmyquck]

Phenomenal, inventive, sustainable food. Would love to try this if I'm ever in England again

[@rachelmoss5803]

Love love love! First, Ollie out punning Ebbers 🤣. Second, that restaurant looks amazing, no wonder it's Ben's favourite with all those homegrown ingredients and no food waste! Third, I hope you fellas went over to the Sorted kitchen with a bunch of things from Korea to challenge the normals!

[@xiaokhat]

I love how this restaurant tries to be rbvironmentally sustainable by sourcing waste ingredients (salmon trimmings, cod's head). The presentation with the bone is unique. Quite similar to how rice is served on half bamboo. And I love how they source cows that are on almost the end of their life vs the standard which is I think 2 years old....

[@Doctordrew83]

I love all the collaborations with sortedfood I can't get enough x I watch all these videos on both your channels over and over so thank you x

[@Robert_Sparkman_01]

The food looked fantastic. The pie reminded me of flan, in a way.

[@heelhairflips]

Oh I love this collab! Would love to see the three of you go to more restaurants together.

[@momomary1720]

Wow this time they are not having fish and chips👏🏻👏🏻👏🏻 Let’s give them a round of applause

[@ticketyboo2456]

Momo Mary You sound like an utter snob...

[@CurryRyce]

These videos with the Sorted crew is a dream come true--I never thought it would happen but I'm beyond glad it did. All the content and collaborations done have been such a treat! Would love to see Josh & Ollie participate in a Chef vs. Normals or Pass it On video!

[@AaronKwekbeloved]

I would loved to see Chef Ben go to South Korea to taste and experience the food there.

[@Oktopia]

I adore the concept of this restaurant. ALL restaurants should strive to do the same. Elegant frugality.

[@MultiMano09]

love that you guys keep having crossovers (would like to believe my incessant commenting made this happen ;) )

[@rotzirockt2853]

"Have some throat to see if you can wash it [the eyeball] down." Yet another line I had never expected to hear.

[@TheMunchkinita2509]

Love a restaurant that utilizes an animal from "rooter to tooter", leaving nothing to waste. Bravo Fallow!

[@mten1454]

We ate here on our visit from Texas. Exceptional! Especially the Mushroom Parfait. A must-try in London!

[@yonasngaturi8805]

“You wouldn’t know it’s a head, it doesn’t taste very heady, you don’t feel any thoughts in there” dad joke right there

[@rachel_geller2023]

i like how Josh loves every food served in front of him but i love how honest Ollie’s assessment and opinion of food served in front of him😜

[@mia7514]

The way they described the taste of the whey tart makes me think of the brown cheese we have in in Norway, which isn't really cheese at all as it's made from whey, most of the time using a mixture of whey from both cow- and goatmilk. It's not really sweet, but it's got a caramel-like flavour

[@nopandakit8051]

I absolutely love Ollie's facial expressions! You know exactly what he is thinking and feeling. Josh lets you know what is good with his yummy sounds and Ollie lets you know what is funky.

[@buffienguyen]

I loved eating the fish's eyeball as a kid so it was really fun to see Olly try it 😆

[@giraffesinc.2193]

THAT was wonderful! I love Ebbers from Sorted and the food did, indeed, look spectacular. Hopefully you can do more such collabs as there are surely more wonderful restaurants in Britain serving English food.

[@lukemclellan2141]

For Ben to say "best meal of the year" when he had the Spaff cook for him every week, it really must be good!

[@RoseMatthews90]

Ben needs to take us to all of his favourite chefy restaurants as a series! This was great!

[@dalerobertson4684]

Horse mackerel head is a pretty common dish in bars, here in japan. Cooked just like that but with ponzu instead of that sauce. It’s tasty but even they don’t suggest eating the eyes! I did it anyway but I wouldn’t recommend it

[@Udons-meowstache]

We eat the eyes here in Singapore but its not for everyone. Although its said to improve eyesight 😂

[@iromosushi6291]

I really love how they use all the parts that are usually discarded

[@loulftv]

Idk why I watch this as a vegetarian 😭 I feel kinda sick now but I LOVE jolly and Sorted 🤷‍♀️

[@oscars4608]

Cool to see Fallow on the channel, been following them on Instagram for ages they’re top chefs

[@stephgilliam]

I love Ben, super happy to see you folks collaborating again.

[@cavemanjazz1370]

I'll be honest, i was about to throw up when Ollie ate the eyeball. He handled it better than I did as a viewer lmao

[@SatumangoTheGreat]

I think it was an episode filmed in Iceland(I think) where they tried some local dishes (basically made from a goat buried as emergency food in winter, if I recall correctly) where Ollie also ate the eye. It was rather more crunchy that this one. I would recommend it but... ;-)

[@123adiber]

In sweden we eat other products made from whey; messmör and mesost/brunost. It contains a LOT of lactose so better be careful if you're sensitive to that! But the flavour is as they say in the video caramel-y and rich and super delicious 😋