Eggless Apple Crumble Cake |How to make AppleCake | Tea cake |Travel cake

[@sakshimandloi9110]

Yummy

[@mayak2676]

Would be very helpful if you just list the ingredients with quantity in the description. Lovely cake btw

[@c.vpavithra6484]

Nice recipes i have seen few from your playlist and good editing, background music which app are you using to edit??

[@cookwdfunandvlogs3875]

Oil use kr skte h butter ki jgah??

[@sakshimandloi9110]

I have to buy OTG for my home baking business, could u pls suggest A good one to go for

[@HomeBaked7]

Hi , text me on Instagram.. link given on description.

[@sakshimandloi9110]

@@HomeBaked7 I am already following you on Instagram

[@ratinikharge3828]

Ur 1 cup is equal to 200 or 240 or 250 ml pls reply want go try d recepie

[@HomeBaked7]

It’s 250ml

[@pandaAnanya]

While pouring the batter in the mould, there was a butter paper. But when you demoulded, the butter paper was not there. So is this the same cake you baked or at the end you are showing a different cake just to attract viewers?

[@HomeBaked7]

lol, the thing you mentioned is a continuous shot without any editing.. I’ve no patience to bake two separate cakes for a video. And the answer to ur question is.. the paper got stuck to the bottom of the tin. If you are into baking, you must have encountered a similar situation. Also, You can find lines on the bottom of the cake.. which is caused by crinkled parchment. And There’s no need for me to attract viewers as such.!😂