Eggless Caramel Custard Pudding | Eggless Pudding Recipe | Eggless & Without Oven | Caramel Custard

[@rutujapawar2667]

Thank you so much for the recipe.i was looking for veg pudding without bread for my husband.and today on the occasion of my hubby birthday I made it instead of cake and it turn so perfect and delicious.thank you soooo much again.love from Maharashtra ❤❤❤❤❤

[@rimplepatel4738]

I tried it, but it came out delicious

[@supriyaupadhyaya6780]

Omg it was awesome Maam thank you so much for this recipe. I want to avoid egg and I made this today and it turned out awesome. Easy to make and delicious. My lord Krishna also love it.❤️❤️🍮🍮Hare Krishna 🙏🏼

[@TarlaDalalsKitchen]

Glad you liked it

[@ektalalwani2552]

👍👍thanks for this easy recipe

[@TarlaDalalsKitchen]

Most welcome 😊

[@chaganlalgurjar6967]

wow Looking so testy thanks 🙏 Jai shri krishna

[@TarlaDalalsKitchen]

Most welcome Changan 😊 Do share the video with your family and friends.

[@pranotikarkhanis3545]

Very nice and beautiful ever favourite tasty recipe share with us by this video shooting ❤👌👍😋😍🙏🏼🇮🇳🌹

[@TarlaDalalsKitchen]

Thankyou! Sure dear

[@YgFh-hs2xi]

Very good job.

[@TarlaDalalsKitchen]

Thankyou

[@vinodgodiyal2834]

Very good chef you did aa great job and good explanation

[@TarlaDalalsKitchen]

Thank you so much.. Glad to know you liked the recipe.

[@sinistergaming3075]

Delicious desert

[@TarlaDalalsKitchen]

Thank you so much. Do share with your family and friends.

[@manjuufoodcreations369]

Badhiya 🎉

[@TarlaDalalsKitchen]

Thankyou dear❤️ Do try the recipe.

[@naineshshah1492]

lovely n easy tom is caramel custard day...

[@TarlaDalalsKitchen]

Thanks Nainesh. Keep watching.

[@BENDRE49]

Very good

[@TarlaDalalsKitchen]

Thanks

[@birthday5876]

In whic flame we have to cook?

[@TarlaDalalsKitchen]

medium flame

[@Rajput_Sagar786]

Casted powder ko hindi mai kya bolte hai?

[@shreeyashnikam2]

Looking so very tasty 😋👌👍

[@TarlaDalalsKitchen]

Thanks a lot dear.. Keep reviewing on the videos you love.

[@synonymsofsangita7985]

What can be used in the exception of silver foil please let me know😊

[@TarlaDalalsKitchen]

use a plate

[@blue_bellbakkings]

In which flame we have to cook..??

[@TarlaDalalsKitchen]

medium flame

[@namitapatil1335]

Mam mene apne jesa dikya vese he cook hone keliya rakha per meri pudding side se bake hogyi piche huyi nahi to abhi kya karana chahiye plz reply dijiye mam

[@TarlaDalalsKitchen]

temperature maintain karo. Do not open the lid while its steaming. Cooking time badhao jab tak pudding perfectly set nahi hota.

[@virginiaharvey]

Nice dessert

[@TarlaDalalsKitchen]

Thanks a lot 😊 Happy to know you liked it!!

[@madhurimadas2709]

Sour yah sweet curd use karna hai ??

[@TarlaDalalsKitchen]

fresh curd

[@asmitabasu7479]

Should I use sweet dahi?

[@TarlaDalalsKitchen]

Can try making

[@kumudasanatansahu2368]

Ap eggs begar banaya hai.yummy

[@TarlaDalalsKitchen]

Thank you so much

[@deekshasingh7616]

Substitute for condense milk ?

[@TarlaDalalsKitchen]

you cant substitute condensed milk

[@amrutajoshi7123]

Hi..without condensed milk kya hum ye cake banasakte hai.?

[@TarlaDalalsKitchen]

no dear

[@AratiMulik11]

What is the temperature and time to bake in oven

[@TarlaDalalsKitchen]

medium flame for 25 to 30 minutes

[@lalithasarma1883]

Very tasty thanks

[@TarlaDalalsKitchen]

Most welcome Lalitha 😊 Hope you enjoy watching the recipe.

[@anonymous12320]

Dahi nhi milaye to chalega?

[@TarlaDalalsKitchen]

no

[@MissMoonQueen]

If we are baking, how do we bake like heat and time ?

[@TarlaDalalsKitchen]

bake in water bath at 180 C for 25 to 30 minutes.

[@prabaljain9885]

caramel soft hai to mixture daal sakte hai

[@TarlaDalalsKitchen]

no caramel should set properly

[@anika_611.a]

Is putting vanilla essence important? Please reply

[@TarlaDalalsKitchen]

yes to balance the taste and flavours

[@sunitasharma1293]

Mam if we will use oven we have to bake 40 - 45 min?

[@VishnuSharma-dy4qz]

Same doubt

[@TarlaDalalsKitchen]

If you want to bake it, bake it in the water bath for 35-40 minutes.

[@sujatamohta2965]

Can i use brown sugar instead of white sugar

[@TarlaDalalsKitchen]

Yes, definitely you can use.

[@Adhi-i-b4g]

If I don't want to use milkmade what I can use

[@TarlaDalalsKitchen]

You cant skip adding milkmaid as it makes thick luscious texture to the pudding.

[@anka154]

My pudding it not setting properly what should i do

[@shayarvishnu331]

Kya ham home made condensed milk yes kar sakte hai

[@TarlaDalalsKitchen]

Yes you can use.

[@apurvabiswas7596]

Any substitute for dahi??

[@TarlaDalalsKitchen]

no dear

[@thedelightfairy8782]

How to make it in oven

[@TarlaDalalsKitchen]

bake at 160 C in water bath for 30 to 40 minutes

[@princebansal5932]

Milk boiled or raw

[@TarlaDalalsKitchen]

raw

[@AruGuddu-gt4jr]

Subsitude for aluminium foil

[@TarlaDalalsKitchen]

keep a plate

[@harshitak7584]

I have one doubt sister ! Can we pour the hot mixture immediately over the Carmel? Pls reply soon (asap)

[@TarlaDalalsKitchen]

No dear, the caramel will melt and your custard will not form properly.

[@harshitak7584]

@@TarlaDalalsKitchen thank you so much I was about to start my recipe

[@priyankagurav3570]

Hot mixture? All the ingredients should be at room temperature right?

[@karismaseetul6632]

We just mix the milk, condensed milk and curd at room temperature right? Do we need to put the mixture over flame???

[@urmilarathor8440]

Hii very good

[@TarlaDalalsKitchen]

Thank you Urmila. Glad you liked it. Keep watching.

[@mohdfaisalahmedkhan4786]

Can I make without curd??

[@TarlaDalalsKitchen]

no

[@AK-tv6ci]

Any substitute for custard powder?

[@TarlaDalalsKitchen]

Cornflour

[@ankushtikar9958]

At what flame intensity shall we cook it for 45 minutes? I do not understand how come ya'll never mention such important detail...

[@TarlaDalalsKitchen]

medium flame

[@radha8991]

Substitute for condensed milk

[@TarlaDalalsKitchen]

there's no substitute for condensed milk dear

[@lazertech7252]

Size of tinn ????

[@TarlaDalalsKitchen]

It's a 5' inch tin.

[@tanviprasad8914]

Nice recipe.. But 1 request.. If u can mention the ingredients in description box

[@TarlaDalalsKitchen]

Thanks dear.. Ingredients are mentioned in the description box. Do check it out!

[@anuradhag2109]

can we use anything instead of foil. please reply soon

[@suryanaveen1749]

You can use normal steel plate to cover it.

[@TarlaDalalsKitchen]

correct

[@manvithecooker9597]

Caramel sauce will not be hard?????

[@TarlaDalalsKitchen]

it will turn hard dear after you set it in the tin, later when you cook it will become soft.

[@deekshasingh7616]

Can we skip condense milk

[@TarlaDalalsKitchen]

No dear you cant

[@sakshic6951]

I don't have aluminum foil....so what's the other option?

[@TarlaDalalsKitchen]

cover it with a plate

[@priyankagurav3570]

What could be the reasons for pudding not setting?

[@TarlaDalalsKitchen]

Do not open the lid while its steaming, make sure to use fresh hung curd there should be no water.. Follow all the tips given in the recipe.

[@anwesha855]

Mam konshe crud lungi..? Sweet or sour ..?

[@Mrmaster20768]

My caramel was sticked to vessel 🫠..what to do

[@TarlaDalalsKitchen]

heat the vessel a little from the bottom