Eggless Coffee WheatFlour Cake | Coffee Cake

Eggless Coffee Wheatflour Cake
Ingredients-
• 1 cup milk, warm
• 1 tbsp vinegar
• 2 tbsp instant coffee powder
• 1 cup castor sugar
• 1/2 cup sunflower oil
• 1+1/2 cups whole wheat flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/3 cup mixed callets (milk, dark and white)
Method-
1. In a bowl add milk and vinegar and instant coffee mix it well and set it aside for 5 minutes.
2. Then add sugar and oil and whisk it properly, till all the sugar is dissolved.
3. Lastly, sift in flour, baking powder, baking soda and give it one final mix till you achieve a smooth lump free batter. Do not overmix at this stage.
Bake in stove
4. Transfer the batter into a heavy bottom non stick pan.
5. Place a bigger heavy bottom pan on medium heat and fill it halfway with water.
6. Now place the smaller pan with the cake batter onto it, cover it with lid and bake the cake on medium heat for 50-55 minutes. Once a skewer inserted into the centre comes out clean, you know the coffee cake is done
In microwave
4.Trasfer to the Baking tray . Add butter and baking sheet and add the batter to it
5. Bake in preheated oven 180° C for 30 - 35 Minutes
6. Once a skewer inserted into the centre comes out clean , you know the cake is done
7. Let it cool slightly before you flip the pan onto your plate and demould the cake.
8. Decorate the cake with milk, white and dark chocolate and enjoy.
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