EGGLESS Hazelnut Cake recipe | EGGLESS Ferrero Rosher Cake recipe

[@RitusCakeDesigningStudio]

Hey guys..!! So if you can't resist this heavenly cake then go and make your own and do tag me your cake on my INSTAGRAM...😘

[@rinkusonthalialoyalka6002]

Ritu's Cake Designing Studio cake is superb but please check the ingredients.. u have used more baking soda than baking powder ???thanks

[@RitusCakeDesigningStudio]

@@rinkusonthalialoyalka6002 Yes the ingredients are perfect

[@rinkusonthalialoyalka6002]

Thanks for the reply Ritu 😊😊🙏

[@rashmichaplot]

Hi Ritu, why have you covered the cake with aluminum foil

[@RitusCakeDesigningStudio]

@@rashmichaplot to avoid the cake from baking from the top

[@kiransharan5899]

I love your bakes but most importantly, I am so glad there is no useless talking going on. No lengthy intro or irrelevant monologues. Thank you .

[@anaishashah9145]

Best cake ever..... I made it and it turned awesome... I am just a 12 year old and I am in the line of baking.... it was my mom's birthday and so I made it myself... Thanks 4 sharing

[@snehatehlani1336]

Awesome, just wondering about baking soda n baking powder measurements, wanted to try.thanks waiting for your reply

[@mumtazchoudhary5578]

One of the best cake ever seen....bless you...

[@yummycakes4422]

Thank you for sharing your experience Question why you covered batter while baking and what you did with leftover batter Waiting for your reply

[@nasrinkotwal2852]

Waooo...very nice. Thank u for sharing this recipe. Plz mention ingredients in description box also.

[@omarchammaa4555]

Hi lady ritu . Your recipe cake's arrived with me super delicious and good . This cake it's super art and it's very beautiful . We like your working it's number (1) all my family tell you thank's . I like to see more videos from you . Lady best regards and good luck . 🤝🌷👍🌹

[@mahalakshmilakshmi3992]

Looks yumm .. Hazelnut syrup do u mind sharing the website u bought??

[@priyankakrishna8798]

Looks yummy..what if we need to bake this in kadhai..how much time to keep

[@kulwinderkaurkulwinderkaur2969]

Mam can you make whole wheat cake

[@NotToMessWithMeDestiny7]

Very well presented..to-the-point and no room for any doubts..

[@shikhagupta7350]

Can I use whipping cream in plave of fresh cream to make ganache??

[@vikasbhame3498]

So amazing cake. Can we add ready made hazelnut spread in batter and skip hazelnut syrup? If yes approx quantity?

[@neerusharma159]

Hello...Liked ur recipe a lot...Going to try it ..But one query...Where did u put whipped cream ? U have only put prepared ganaches? Correct me if I m wrong

[@cutie2312able]

Hi chef ur recipes are all awesome.can we have the ingredients in grams pls.

[@chaithanyapoola8025]

Wow thats looks so good, can i have measurements in grams

[@SA-qm9yq]

Hi di, is this measurement according to the cups and spoons for baking that are available in market? And how to know when batter is ready? Sometimes it get overbeaten?

[@rajnijain0107]

Can I add hazelnut paste if no syrup

[@Lifestyle--anika]

Aap peanut butter chocolate cake ki bhi recipe share karo pls

[@yummycakes4422]

Hello thank you for sharing your recipe I have questions your this chocolate cake recipe do you use in all chocolate cake recipes? Or every cake recipe is different? And I saw you baked one by one , how do you keep second cake batter so don’t get flat 😊 And in baking I saw cover with sliver foil , dose that help ? Last do you have vanilla cake recipe on link Waiting for your reply

[@kj-ex8nu]

From where i can get this syrup

[@rashiagarwal1068]

Where did you used chocolate whipped cream topping which you prepared?couldn’t find out .may be I am missing something.

[@meenakshichakraborty5521]

Which brand’s hazelnut syrup did u use?

[@SuperDishes]

Hi plzz share chocolate sponge cake and plain cake recipe

[@jp-yp2ol]

Beautiful cake I’m going to try it I have a tip for the chocolate each one on the side of the cake that would’ve been nice

[@AIK-vr2mc]

Hi can u give 1 cup measurement weight in mililleter. Is it 150, 200 or 250 ml

[@alpana5570]

200 ml

[@arumughamgopal3063]

May I please know which oil will be better

[@AmericanBaker]

Yum! Looks delicious. Thanks for sharing.

[@harshitarathi6435]

Hey! Your one cup is equal to how many ml?

[@yawerhomecricket7701]

All the measurements u r providing are from the US cups na?

[@aayushiagrawal9205]

Hey Ritu.. I have tried your red velvet cake and it came out very well. However 2 cups of cake is too big.. i want to try this one. Can you plz tell me if i can reduce it to half?? If yes, what about baking soda?

[@shefalidas5104]

Is it fine to keep the other half of the batter idle till one batch is in the oven?

[@monikasinghal6786]

Which oil hv you used

[@heenachheda3458]

Nice cake and yummy cake beautiful 👌👌👌👌👌👌👍💟

[@bhavanshithakkar4593]

Mam also give chocolate strawberry cake recipe

[@chandanigadhia2197]

I m waiting for lemon coconut cake....plz teach us

[@grishmabhawsar3397]

Which brand dark compound you have used and what’s the ratio for normal chocolate ganache ?

[@alishbaimran8710]

Is dark compound same as dark chocolate??

[@reemanemani]

Which hazelnut paste can be used??

[@cindys5816]

Awesome video. Please show how to make chocolate truffle cake. Thank you

[@RitusCakeDesigningStudio]

For truffle cake you can checkout my video on EGGLESS DARK CHOCOLATE CAKE... it is one and the same

[@khushbutrivedi2061]

Hie.. just came across your account.. I simply love the content... You are doing a great work... Btw one query though, why did you cover the cake tin with aluminium foil while baking?

[@aishsharma5978]

To keep the cake moist. Sometimes cake becomes dry in oven.

[@alpana5570]

to avoid it baking from the top..

[@claudfsn]

hi! how many eggs if it were not to be eggless? or is it better eggless? i hope you’ll reply! ❤️

[@yawerhomecricket7701]

Where is ur studio?

[@mamtakamble5259]

From where do you got hazelnuts syrup? Please share the link thank you.

[@rajyasreeghosh3155]

awesome video ritu......plz share a video on how to stabilize wipped cream frosting for summer days....n packaging n delivering tier cakes...for summer days.....tankx in advance

[@reshmamansuri8436]

Can I add butter instead of oil??

[@zaafirarafa6633]

Hi. So is it weighed before or after its frosted and ready? I mean the 1kg is with the frosting on or just the cake?

[@seetheyou]

With frosting

[@vaishnavishelke3627]

Hi Ritu loved your way of baking just a question how can we decide it's price?

[@mylife_1001]

I wish my hazelnuts were chopped in a swash like how you showed😅😂 I just love your cake recipes :)

[@nitinagarwal7588]

U have to put in fridge the ganache or freezer

[@vishnupriyapradeep5349]

Hii dear how to remove egg smell I use vanila essence but not change smell

[@safnaazsinu]

Wow...this is what i was searching for... Thankyou

[@akshitashindore8992]

Can I use hazelnut paste instead of syrup?

[@rathnaraju3853]

Hi ritu nice video, Hey one doubt the batter can be kept for half an hour after mixing and should we keep in the fridge or at room temperature? As they say the chemical reacts immediately

[@RitusCakeDesigningStudio]

Keep at room temperature only...it won't affect

[@cake5837]

Tried it. Was simply superb. Thank you :)

[@amitadhawale5255]

I am a big fan of yours,how wonderfully you explain all the steps...just amazing. i want to ask you one thing...how much it cost ??

[@alpana5570]

no less than 1200 for a kg

[@charusheelanimbalkar3221]

Nice cake .....thanku for share recipe

[@cakesmithbakers735]

Mam. Make video on three tier cake.

[@rinisharathod9529]

Hi Ritu, we always use less baking soda than baking powder but you have taken more baking soda so is it fine?

[@saloniaher6746]

Actually same question I habe

[@saloniaher6746]

Have *

[@purvirasania8265]

Nice video. And gud finishing too. How much shud we charge for this cake.?

[@surabhitalukdar4595]

Can this be made with eggs? If yes,ho many eggs should be used?

[@shivanjali267]

Hey dear, 1 cup of maida, is how much grams as per your measurements?????

[@latagidwani5399]

After making ganache should we have to keep in fridge or we have to directly used it.

[@RitusCakeDesigningStudio]

Can use both... directly or refrigerate and then use

[@sanchijain6144]

This is flawless but if someone can help me my cake and the ganache or cream in between the layer dont hold each other they fall apart when sliced reason?? And solution??

[@dhyan08]

Meri wippecream liquid kyu ho jati he....konsi wippecream achi hoti he....pls ans

[@RitusCakeDesigningStudio]

I use non dairy whipping cream...You can use any brand non dairy whipping cream

[@kskitchen8288]

I use Creambell's WHIP Cream, you can find it in any bakery or confectionary.

[@89tanvi]

What is the measurement for sugar syrup.....?Moisting the cake always goes wrong in my case

[@mansiminhas4471]

If you ever get the cake to moist!!! Assemble the cake keep it in the fridge that will help!!!( It happened with me once and I keep it in fridge and everything worked for me)

[@alendaalex1904]

Hello. Can you please post a black forest cake recipe??

[@sonalporwal3146]

It looks yummy...u always used curd in ur base cake recipe and u bake ur cake in oven on lower rod ya both

[@nayanamoily4230]

Can you make Truffle cake with shining effect that comes in cake shop

[@RitusCakeDesigningStudio]

Sure

[@sonaljain2671]

Your finishing is superb ..

[@shraddhamohite4265]

Ma'am Nutella is optional or not??

[@binitavyas5134]

Superb cake. 😍👍🏻

[@14vama]

Can I half the recipe of the cake ? If yes , should I use 1/8 tsp of baking powder ?

[@zehrakhan2550]

Hello. How much is 1.5 cup of powdered sugar???

[@jp-yp2ol]

Hopefully you get this message you said lemon juice and vinegar 2 teaspoons is it 2 teaspoons each

[@navkaur2255]

Waooooo reallyyy amazing cake.... Thnx for sharingggg....

[@subhasrismruti7997]

Mam can i use foil paper in otg ?

[@alpana5570]

yeah

[@shrutigupta4317]

How many grams of hazelnut is used in this cake

[@poornimasuvarna9780]

Plzz show Belgium cake

[@sandhyashelke5787]

Nice cake

[@manishanaik303]

Wat are the cup measurements??

[@manjirikanholkar1156]

I'm so thankful to find out your channel.

[@sheetaljain4354]

Pls make the video of the stripped cake which u posted in insta

[@parulsreejith463]

Lovely cake.. want to try this ..wanted to ask you when I refrigerate the cake and remove for cutting the ganache turns hard and so does the cake as middle coatings are ganache.. please tell me how to avoid this and where I am going wrong.pls..

[@kskitchen8288]

Try Adding more fresh cream , so that it doesnt get hard and remain soft.

[@harshadashelar2413]

How much kg and wht will be d cost

[@Al-Qalb1702]

Plz upload a video on ombre cake...🙏🙏

[@fununlimited1732]

Too good recipe Beautiful cake

[@surabhi18]

Wow this is superb😍 and looks yummy ❤️

[@veershah2453]

Nice and so tasty looking 😋😋🤩🤩🤩🤩

[@falgunimane2863]

how many kgs will it weight finally

[@sayanteesen2502]

Should we take the cake in room temperature before cutting itM

[@alpana5570]

yeah ur wish u want ur cake to be chilled or just warm.

[@anishkaprabhu1139]

Super cake👌👌👌👌👌👌

[@madhavivaidya3102]

Hi ritu i had tried it out it came awesome

[@rachanaghosh1021]

Wow! Cant wait to try this!

[@vyshn6317]

Nice video Ritu. Any reason behind covering cake pan with aluminum foil...and leaving batter for 25 min will not effect rising of cake???

[@RitusCakeDesigningStudio]

Reason behind it is to prevent the cake top from getting hard while baking and the batter won't be affected...

[@gayathrijayan3363]

Hi rithu can we do covering on top for all kind of eggless ones ?

[@cheryl6778]

If I want to bake the batter in a single pan what pan size do I need to use and what would be the baking time?

[@RitusCakeDesigningStudio]

8" for around 30-35 min

[@cheryl6778]

Ritu's Cake Designing Studio thank you

[@maheshjawale6469]

Waw 🤗🤗

[@socialboxwithnisha6371]

Di how much inch cake tin you have used because I will make for my mother

[@alpana5570]

she mentioned 6.5

[@swatishah9386]

Just subscribe and watched all vedios. Loved it . wanted to ask tht can we make this in microwave convection mode?Also cup which u have used it 200 ml or 230 ml. Thanks in advance

[@RitusCakeDesigningStudio]

You can make it in microwave but in convection mode and the cup which I used is 200ml

[@swatishah9386]

@@RitusCakeDesigningStudio I have made it. Turned out superb. Thanks