Eggless Ladi Pav in Pressure Cooker - Feather Soft Bread Buns Recipe - Eggless Baking Without Oven

[@CookingshookingIn]

Hello World! Subscribe to the Channel, and ring the bell to receive notifications as soon as I publish a new video or start a live stream. :)

[@sunirmalbhatt9497]

i hv dne it

[@rakshzz]

What's your age

[@nishapatel5457]

it turned out super delicious and really feather soft!!thanks a lot Yaman...Stay blessed dear

[@manishashah5880]

Pls ladi Pav ingredients meger mant

[@hasinasodager5974]

CookingShooking thanks l liked🇺🇸 your recipe god bless you with your family.

[@betsysmith9176]

I am a sailor and a vegetarian, and do not own an oven on board. I just discovered your channel, and I really love it! I look forward to seeing all of your simple recipes. Thanks!

[@phoenixkiss7678]

How is sailing life? How long do you people sail for i mean like days or months! I want to know how life will be like! Does the job work for introverts?

[@dineshdubey6187]

what s up 9930 556 589 I send you video for cook cook without oven in WhatsApp group

[@kissy71874]

I am very impressed with your KZbin video, and your ability to explain and demonstrate the steps so succinctly. You innately posses wonderful teaching skills. All professions need leaders who have this natural ability. As a Master teacher for 30 years, I was a mentor for student teachers and first-year teachers as well as teaching my students. Part of my job was to help the future and new teachers to communicate better with their students.....just as you demonstrated. IMHO, your presentation was better than some of the professional chefs on TV. Your presentation perfectly showed others how to successfully make great bread. So many people use too much flour when kneading bread, and they knead the bread too much. This results in a less than desirable texture. Genius idea for you to press down on the rolls to show how light and fluffy they are. My mom made bread just like yours.....light. fluffy, and not dry and dense. Congratulations on a job well-done. I do have one recommendation. Next time you make a video, please make sure your volume is set higher when recording. I had my volume at maximum, but it could have been louder. I wish for you a wonderful life, much success and happiness.

[@reenXsham]

kissy71874 please reply if I can use the normal salt or the sea salt in the pot

[@arvindbhaipatel8825]

kissy71874 b

[@rikgs6759]

Arvindbhai Patel .

[@devendrasingh6745]

kissy71874

[@vinaykantpatel3635]

RI KGS hey

[@tejsingh1539]

Thanks a lot for sharing this recipe. I tried this today to make Vada Pavs and the Pavs came out really well, better than what we get in bakery! Instead of the pressure cooker, I baked them in the oven for the sake of convenience. Was totally blown away when I took them out and the taste was awesome. I baked at 230 deg Cel. for 17 minutes to get the perfect golden color.

[@francoindien]

I live in France, we are in lockdown because of the virus. My kids and I love bread and in France, we get amazing breads. But since our bread is over since two days, and I don't even have oven in this house. I thought I will search on KZbin how else can I make some bread. Today morning, I got up early and started making bread from your video. I have made pav in oven successfully so many times so making in cooker was something very new. And in two hours, I made this bread. I had to put it in my microwave oven on grill for 15 minutes because it didn't get brown on the top. The bread was so amazing, omg. So soft and just perfect. My kids are with Nutella, I with butter n jam with coffee and my husband just with plain butter. Some very relaxing pleasurable moment in these tensed times. Thank you 😊

[@CookingshookingIn]

Similar is the situation in the lockdown here in India.. really glad to know that our recipes are helping 😊😊

[@Saeedahmed-em7xd]

reminded me of my childhood days.i used to live not very far away from a bakery and used to rush n buy ladi paav almost everyday it was baked n the doughs smell used to meet my nose n the long chimney sending signals..used to taste better than moms chapatis when hot ..dipped in mutton sauce or hot tea.paav bhaji is not complete without ladi paav..good I will bake it wherever i go.. will bring fond memories

[@happysanjana]

You are a very talented kid.You love for cooking is original.I really admire your cooking and love to watch your recipes since you go in so much detail.Your parents must be so proud of you.I am a big fan of yours.Hey i am not a tin age girl I am middle age women and love to see a divine child like you.God bless you.

[@SaffronTrailKitchen]

Boy, these were epic! I bake regularly in my oven, now I want to try out in the cooker!

[@manjariagrawal5620]

i tried nd turned to b perfect. thanks. i tried ur gulab jaamun nd butterscotch icecream both turned to b perfect. u r a perfect teacher. 100 marks to u.

[@mariaboon129]

This is exactly what I was looking for thank you so much.

[@AZAADARI2892]

this recipe is just awesome thankyou

[@helpinghumans6633]

Omg almost 6 years ago 😳 You started when you just 16? Amazing you are 👍👍👍👍👍👍👍

[@thesmartgamer1593]

I have tried from another channel 2 times was not successful upto the mark but now after seeing your video i wil definitely follow this and get success

[@lwblack64]

Someone watching how he turns a wet shaggy dough into something you could work with would see it as magic. It's not magic. It is heat and friction and evaporation removing the extra water from the dough. All this does is promote adequate kneading of the dough. Kneading creates gluten; which is the structure of how dough holds in the air pockets from the gas made from the yeast. Pastry dough starts with a dry dough and works inward adding water. Breads start with a wet dough and works outward removing water thru heat, friction and evaporation. Pastry does not depend upon gluten while bread does. Likewise, if you make bread then use bread flour which has more protein. And if you make pastry then use pastry flour(half AP flour, half cake flour) which has less protein. The protein is what helps the gluten to form...

[@MC-gt6yp]

lwblack64 good explanation. I always wanted to know that. The chef is the only one on KZbin to show how he kneads to make the spongy bread. All the others just edit the kneading part and get to the proofing. I have noticed that rustic bread does not require such kneading.

[@violetrodrigues6591]

.

[@azrabachani5336]

Salute to you sir .

[@saddamanisa8725]

I need to give you . 🎖️.... U totally deserve it MAN.....🏆🥇🎖️IT CAME OUT TOTALLY PERFCT.....MY PAV WAS BAKED IN 10 MIN IN OVEN.....N IT CAME OUT PERFACT...THANK U SO MUCH....

[@simrankanuga8442]

Tried it last week came out super spongy and delicious 😋🤤

[@sc-ch9be]

How much time we have to cook in pressure cooker ... Please try to give a reply ...

[@deniserusconi1536]

You make me smile. The buns look like slider buns. Yummy.

[@annoommen7278]

Hello little brilliant chef...you are really amazing.i have learned so many dishes so far from your site.thanks a lot and keep upload recipes.God bless :)

[@prajaktagadkari8309]

Your recipe is so easy and so perfect. I tried today and it turned out so well. Thanks for the easiest and perfect recipe

[@ayssharoshan6799]

Excellent first time iam seeing bread in pressure cooker. v gd

[@sneghal]

Earlier people would prepare bakery products in a pressure cooker when most of them didn't have ovens.

[@venitakohli2063]

wow you are indeed so innovative chef.

[@gourikabra8111]

I tried your recipe... awesome result...thank you

[@suyushona]

Really nice recipe and method of baking bhai...tussi great ho ...!!

[@arifahmed9536]

Superb bro...u did a marvellous job..looked so easy and fresh

[@gaynorarmash4659]

Going to give this a go,looks lovely yum yum...Thank you for sharing.

[@sanskritirajput6788]

Really very yummy... I tried this at home and it was amazing.. Thankyou very much for such a wonderful recipe

[@christinepetersen6838]

Additionally, what is the rule for taking out the gasket or leaving it in? Love the videos and want to try the recipes but could you possibly give some "using your pressure cooker" tips for baking. That would be so helpful. Thanks

[@sirirvasist4853]

This is an amazing recipe after several attempts yours was the recipe that perfectly baked well

[@poonambhargava669]

Hi! Yaman l tried this recepie and it came out perfect. THANKS for the recepie☺☺☺☺☺☺☺☺👌👌👌👌

[@MrFarwa66]

That's amazing the way it puffs and the way it is from the inside WOW

[@mohan2304]

You are so adorable man :) Like my five year old nephew :D

[@dilseneha9699]

I tried, I got success & got real soft paav ....thanq so much bro

[@sumanbanik7587]

can you recommend a good yeast? the yeast which i use is very bad smelly,that does not give the smell like normal bakery bread

[@CookingshookingIn]

You can use Instant Active Yeast like - Gloripan, Prestige.. :)

[@Aussie_Engineer]

solar yeast

[@hasmukhprajapati9224]

Suman Banik

[@PamalaRichard]

Suman Banik. Hi, Before buying the yeast. check the expiry date of it. Once it happened, the bun that I prepared, it was not giving a good smell. Today I prepared buns . it came out so well.

[@sagarikapatnaik2367]

CookingShooking good

[@sharmilagandhi8485]

Tried it and came out really very good. Thanks for sharing the recipe

[@shanayapatel2233]

Thanks for the receipe can i skip the milk pwder ?

[@CookingshookingIn]

Yes you can :)

[@nilapanchal1411]

good idea prassure cookers brad roll ...best idea......i liked.

[@applepiebetty]

So cute, and he can cook too!

[@infinitym.s9219]

Lick his......😁😁

[@shashisrivastava]

And this one is brilliant. Shall give it a try as soon as my wife allows me in the kitchen

[@virtikothari1785]

Hey, one request, can u please upload a tutorial on egg less pressure cooker croissants? please!!!

[@vinodkaruvat]

Good one. Love they way u explain.

[@jazmincarbajal36]

These look good. Im from chihuahua mexico. And it os delish what you make.

[@CookingshookingIn]

+Jazmin Carbajal Thanks :)

[@ruchapathak7442]

hi, I tried this receipi today, somehow my resulted product didn't turn brown on top..why could it be??? and what kind of sand or salt should be used ..what wentvew

[@jaslovebaking922]

+CookingShooking Hi I just wanted to know that can we use dry active yeast instead of instant yeast and are these two the same? btw I am also from India

[@jaslovebaking922]

+CookingShooking and also what if we want to bake these in a oven what temperature do we need to bake these at?

[@pestosauce7559]

+JasLoveBaking Hi Jas. The only difference between active and instant yeast is that instant yeast has smaller granules. When proofing in liquid they will both dissolve well.

[@arpitakshirsagar9308]

I just tried it today turned out to be very good n delicious thanku soo much for the wonderful help :)

[@mariadsouza5818]

I liked your receipe and I tried it but in the oven. They turned out very good. Can you also show some receipes on wheat Pavs or multi grain Pavs

[@smitakhare233]

Maria D'Souza At what temperature and for how many minutes did you cook in oven.. Even I am willing to cook this in oven

[@njshivani7150]

Maria D'Souza o

[@rosemariefernandes6600]

Thank you so much for teaching how to bake in a pressure cooker. U r a blessing to housewives

[@abdulahadtunio9395]

wow super brother

[@gulrezchorghay8517]

really well explained and easy way to make pav at home..

[@shyrilalvarez8360]

Amizing .....God bless

[@TheMayank03]

Real smile after successful cooking... I can feel this...

[@hemanshishah4827]

Can i skip yeast?

[@jayajain9743]

hi...chef thnx to all ur recipes vry nice..I also tried it becomes a good..I have one quarry can v make ladi pav without yeast if it possible den plz tell wht v can use in place of it ..thnx..

[@dippsdippu]

I have same question.

[@shashiupadhyay8788]

I have same question....

[@xandermorina8922]

No

[@lalithak9873]

nice. the way you explained is really good

[@jyotinikam1684]

70/-..... Cool... Ha

[@ZoyaKhan-cu8bv]

Jyoti Nikam 😁

[@akshaykasurde6838]

great man ....thanking you sharing this video

[@patelshraddha4184]

Hi aaj Mene fir se try kiya pav bnane ka ...it's a awesome bhut hi acha bna thanks yaman apki wajah se mera receipe correction hua... thanks a lot

[@bdypuppy2711]

U r so sweet Just like gulab jamun We all luv u and all u r recipes Tks so much

[@ashashirsekar735]

More than paav you are looking sooo cute and sweet. Also you explain v simply.

[@dhanrajv4674]

Owesome teaching. well explained. Keep it up.

[@sraddha1411]

Such a cute way of explaining

[@sajdmehmoodbhatti2990]

I am impressed to see a young boy like you have such a passion and talent about cooking great to see very well presented video and skills shown about cooking all i want to say well done and keep it up you will be a great chef.

[@swathibhat7577]

Tried out this and it turned out to be really amazing.. Thanks

[@celineperis6085]

Hello Beta.had tried ur pizza recipy and found it too good.the other day came across ur veg momo recipy and made some yummy momos .Thanks a ton for helping me with ur wonderful recipies.God bless you.

[@CookingshookingIn]

Thank you ji for sharing 🙏

[@suhailsayyad6373]

Talented hai ye ladka 👌👌 very nice video

[@TDARCHI1743]

I tried this recipe several times and everytime it came out perfect. thanks a lot.

[@anaghaAVdeshpande]

superb I like ur series of w/o oven black Forest cake lava cake nankatai and this ladi pav is genius receipe Great amazing w/o oven this concept really makes Me happy for cooking Thank u Yaman

[@aishwaryathakore243]

I made this at home nd it was blasted 😋😋that type of yumiii

[@ankitaayswarya]

How old r u?It is wonderful to see such a wonderful cook.Wish my son could cook like you one day......

[@Nahida-2023]

You are so perfect 👌👍🏻👍🏻👍🏻👍🏻👍🏻 I wish all the success in your life 💐💐💐💐💐💐💐

[@sowjinagamalla9723]

Superb year... This is the first time am seeing how to make a pav in cooker,thanx bro

[@MisYesh]

thank you so much for this wonderful recipe...Big success... very soft... tasty...just perfect they are...thank you again..😃

[@ms.vaibhavikrunalpandya4685]

I have made at home and it was really fantastic. Thanks

[@humikhan3467]

wow yaar y i didnt saw ur recipe earliest i realy liked ur recipee so much

[@Queenofkitchen]

seems yummy. will try it soon chef

[@164urvisavla]

Hello..i made with ur recipe ..n it turned out really superb..wanted to put a request..can u please make jain pav..wanted to try with ur recipe only...ur measurement n precise instructions really make out the food yummy n perfect

[@naynadave8796]

thanks alot for sharing this receipe i jave tried this and it come out same as you showed. i am so happy its was so yummy. i am looking forward for the receipe of pizza base with crust, indian bhakhri pizza kind of. thanks a lot i am watching every videos and try out ur receipes

[@yamaha986nayamaha5]

Awesome work dude.Great job.Keep up the good work.

[@krupavora3593]

I like this recipe and I have been following your videos. Your recipes are great. very nice recipe...... i wanted this recipe for long time......thank you ............ i m gonna try it this weekend or may not wait for weekend.

[@ShauntehlClothiers]

I will give this a try. well done.

[@shardanahar1369]

You are really doing very well...your recipes are authentic and I don't see other channels recipe when I watch your channel...it turns really yummy... Please can u share some welcome drinks n all

[@indumathi9486]

it looks so nice and u r expressions add value to u r pav

[@rajlakshmy]

Love all your recipes. Best is u show all easy n readily avlble home alternatives for the recipes. Will definitely try d recipes n let u know. Be blessed. Stay blessed

[@CookingshookingIn]

Hi Rajalakshmy ji. Do let me know how it turns out :)

[@chitradikshit8608]

hi tried your pav recipe came out really well.tried baking it in oven it came out nice

[@sweety09h38]

Wow" it's just awesome.. ⭐️⭐️⭐️⭐️⭐️

[@tonyjose83]

In fact I like soft pavs and after watching this video I feel that your mode of presentation is likable too..you kept attention in all minute things..keep it up..

[@rajirkiyer1]

you are a wonderful chef god bless

[@priyasavjiyani8683]

After so many failure I made it today from your recipe and it was supper soft.. Thank you Yaman 😊

[@nikitakharat4449]

Thanks ...chef very nice recipe

[@NehaKumbhaniskitchen]

Wow your recipes are good. I also love cooking

[@mohamedhassannizamdeen7294]

very nice and easy enjoyed well thanks.

[@nishakhan4697]

thanx for sharing your receipies with us

[@shona107]

hello, video is very inspiring hve a doubt, can I use wheat flour instead of apf ? and also can I make the dough today and use it next day morning

[@navinsharma2085]

You are going to be a good and cute bakery chef. Best wishes.

[@alpcns]

You are a brilliant young man, and have excellent presentation & teaching skills.

[@latakadam3103]

Very nice,. God bless you, sweet Boy

[@aaishasyed9486]

superb and yummy ...can you please tell me how to bake bread without yeast at cooker

[@yashasvibhaskar4931]

Good one ! Pls keep posting more recipes

[@elizabethjohn3504]

I tried. It came out well. Thanks,

[@nazoanwarkhan294]

very well explaine in ur webside pav landi.thanks

[@sumanpathak6754]

hai foodi your ladipav is marvelous, amazing i try it 😀

[@shilpasingh2252]

It is very easy and cool and it tastes well

[@heatherwatson8273]

These look wonderful thank you for the recipe. Can you tell me was that salt you put into the cooker under the trivet?

[@amongthrongs9147]

Superb Yaman u do enjoy your cooking