Stuffed Buns Recipe | Surprise Inside Ladi Pav Bread Feather Soft Recipe | Eggless Baking

[@sipofmuzic]

Wow.. this video was like when you were kid.. so cute but cooking awesomely done

[@shivanivyas0]

Bro I’m in awe of how you tossed the veggies! I didn’t know how to even turn on the burner at that age!!!

[@DambudzoRuzhowa]

Hi. This is really useful. Especially the way that you show how a 'sticky mess' eventually becomes a dough. I had read about this but I didn't realise that it really works! Thank you

[@BillClawsby]

The way you fix your dough is so unique. I love it!

[@nsingiri]

This recipe is Awesome , I tried it today and followed the same procedure for kneading the dough initially, they came perfect and really tasty. Thank you for sharing.

[@vidyazanwar4195]

I stuffed my buns with green chutney, Schezwan chutney and a small batata vada. They tasted awwwwsome !! Thanks for the wonderful recipe.

[@Truthlover4ever]

Wow chef, how small and how cute and chubby you are! I'm totally shocked today, today KZbin has recommended this video thought I was a subscriber since 2 years! I'm totally surprised to see you......great work years ago itself!

[@sarikagupta6379]

Made it.Baked them in a muffin tray. 😋😋

[@veeragowadia5706]

Cutest Indian chef & homely recipes.bless u.🙏

[@sgowdru]

Aarey it's cute to have a peek into your old recipe, you were a gol gol happy kid. Your enthu still remains the same though 😊

[@ankitaayswarya]

Every time I see u just amazed by your hand movement and skills........

[@rozinabanu3479]

your explanation is so different from others.... too good.... 👌👌👌👏

[@arsahana007]

You are very talented guy,, keep it up,

[@imtiazali2278]

DG

[@rimatrivedi4171]

Imtiaz Ali

[@callistaogbogu1286]

Thanks for the lovely recipe. I tried it and the buns turned out wonderful and yummy. Keep up the good work, you are excellent at what you do.

[@tanvichawda1201]

I made it Yesterday ... So nice n perfect recipe ...Thankyou

[@Adil.3343]

I don't know how you are making I mean taste but your English is awesome

[@minishimi1018]

Hi, I just want to tell you that your all receipe is awsome and very easy to make and delicious to eat. Thank you very much and waiting for more receipes

[@soumibukai]

I tried out this recipe today and it was awesome..............my family loved this ladi pav. thank you

[@arzoo468]

U r so patient to knead the dough for so long....

[@sharpcitizens9936]

Are wah Yaman, kitni nice begaining kari. 👌, Aaj sunder lag raha hai mera bhai. 😍

[@amrutapunekar8636]

All recipes are perfect ...thanks for making them so easy ...all the beat

[@parulnegi3442]

Very tempting ,I will definitely try it today .

[@sushmaagarwal3344]

Some people dislike posts for no reasons. I remember I tried this recipe when it was uploaded ..long before you were known on fb.Your recipes are awesome.keep posting.thnx

[@CookingshookingIn]

Thank you ji

[@gluvlyf]

I really like how you taste and react to the flavours. your reactions are cute haha. great recipe :)

[@sandhyatanwar2278]

i love your cooking..recipes come out perfect..the pav were supper soft...thanks.please make burger buns some day.and also simple puff pastry.

[@CookingshookingIn]

Sandhya Tanwar Will surely, thanks :)

[@patlee131]

Hello, I've followed your cooking techniques and have always nailed any recipe that i've tried but for this one I need to ask you a question - instead of kneading by hand like in ladi pav is there a way to knead it in your stand mixer? If we can, could you tell me how many minutes I should knead the dough. Thanks again for wonderful mouthwatering recipes.

[@naysha2987]

Beautifully done and that too with a calm smile throughout....may Allah bless and guide you always.

[@gagandeepsingh2503]

cute and very intelligent chef....

[@Eddie303]

Superb... Luv the way you present it. Kiddie cute but professional.

[@rashmipatel7305]

Hi Thank you so much.... I tried the buns and it was great....

[@rashiagarwal9630]

Tried ur recipe twice and it came out very nice.. everyone at home liked it. Now my friends ask.me to make for them

[@kellyjesse1122]

You are very talented for your age, keep it up.

[@anjanasusanalex5684]

Thanks for the recipe.today I tried it and it was sooper soft and perfect....thankuuuuu so much

[@sarikagupta6379]

Looks awesome ,Yaman.going to bake this tomorrow with French onion soup.Watched Julia Child’s recipe and am eager to make it

[@greenaapplesketki]

This is your 2 nd video I am watching.. you are running this channel since your childhood ! Amazing 😎

[@mariaossio4354]

Thanks for your recipes, are the best!!!

[@nmfd72]

Very Nice! I love Indian Food

[@swatigarg2053]

Today i tried out n came out v well...thanks

[@fifilee7999]

hi, I am from UK, just started watching your recipes. Love them all. Also you are really cute :)

[@shobhnajohrawanshi6210]

Bahut hi pyari beautiful recipe! I I'll try definitely.purane videos me little baby lagte hain .Esa lagta hai Jese bas zara sa bade hote hi aapne cooking shuru kar di. Aapki smile, voice bahut sweet hain.khush rahiye .thanks beta for nice recipes!

[@CookingshookingIn]

Thank you ji 🙏

[@HowtoMakeyummy]

Wow, This is a flowers bun. not only nice looking but also super yummy :D Well done!

[@bhavnah6549]

well done young boy....I tried ur reciepe it came out so well..God bless n hav bright future..

[@radhavallabh]

u make awesome breads and ur receipe always work!!!! keep cooking and sharing

[@deepalshah2526]

Hi Yaman, love watching all your recipes! you are awesome

[@ShobhaPorwalCreations]

Wow Chef U R Really wonderful I m a great fan of urs.

[@navyanair3512]

You're awesome. I refer to your recipes whenever I have to try new recipes. It turns out perfect every single time. Can you show us how to prepare bakery style cream bun?

[@CookingshookingIn]

Glad to hear that. Sure will do cream bun soon

[@jaan0800]

You make all the recipes look so simply and delicious. Thank you so much for this one. I'd request you to make a video on how to make eggless burger buns please. Thanks again :)

[@MurthyER]

Very good, you seem to be very good at cooking.

[@sandhyaskitcheneasycooking5670]

Hi, you are looking so cute while cooking. i love your recipes and i tried this recipy that came out awesome. my kids like it. Thank you:)

[@ljustinjohn5826]

young talented chef , his classed are gud

[@heeraltrivedi840]

Hi yaman . Thank you so much for the recipe I tried baking for the very first time and I am glad that I followed your instructions for first baking. It came out soft but Browning on top was uneven. What could be the reason? Also the base of my buns got little darker and hard. Do I need to reduce the temperature ??. Need your advice. Thanks

[@CookingshookingIn]

At what temperature did you bake. 15 mins at 200 degrees centigrade in a preheated oven is enough. I hope you brushed the milk evenly and on top and both the top and bottom rodes were on

[@heeraltrivedi840]

I baked at 200°c 15 min. But only the bottom rode was on. So I think that's where it went wrong.

[@tandonbinny1]

Fantastic looking very yummy,and hope taste also good,on sunday I am going to make.Thank for receipt.

[@bindiyatmodi8100]

Nice best of luck motu. Superb confidence. My well wishes to you

[@krainmast6078]

Hii Yaman, Impressed wid ur passion for cooking and skills at such an young age.. Do you have any suggestions for the yeast brand to use?, mine doesn't froth that way..

[@Tarotworld2022]

Hi boss, following all recipes... Thanks... North Indian chefs never prepare south indian dishes properly... But u r unique

[@abiramivallij8774]

wonderful! great recipe as usual !!

[@anitharamachandran7044]

Huge fan of your recipes. You're so talented!! :) please show us how to make mysore pak. Preferably a microwaveable version. Thanks :)

[@CookingshookingIn]

Thanks, would try to :)

[@sonali2328]

CookingShooking yes pls if you make a microwable version for this recipe pls do

[@prkitchen5443]

Superb recipe thanks for sharing Maine bhi banaya aaj but Aapka video Dekh Kar Jo doubts the clear ho gaye

[@hq7108]

Brilliant. You are the best ever. Thanks. @)~ Have a beautiful day.

[@umakrishnamurthy1837]

all your receipes are simple n nice .thanks a lot to you . can you please tell why the buns doesn't rise while baking . I used dried yeast .

[@anjug4u]

Thanks for the recipe I tried it and come out great

[@acoustic_anjanee98]

Oh my god, 5 years ago ❤️❤️

[@renukademlzaniamanu2930]

wow cool .I love this a u in new Zealand? hhh

[@Rickymum]

Can we use olive oil or vegetable oil in case we don't have canola oil?

[@soumyag5331]

Hey this recipe was amazing.........I have a request can u make some kind of pudding. PLZ make a pudding recipe

[@pandeyGCooking]

That's genius 👌🏼

[@dipuhassan2264]

pandeyG Cooking 1234567890qwrtyiopya. rfhtbtcsv x7b x h xcsktv

[@shreelaxmi1000]

Wonderful recipe..yaman I am in search of soft puran poli recipe..many times the puran inside dries out and poli not soft..with your super talent and magic can you show this recipe please?

[@CookingshookingIn]

Thanks.. Will try to make some :)

[@kalpanakana]

CookingShooking very nice recipes

[@rumasamiya2312]

+Kalpana Kana alpuna

[@dakkachelli423]

love your videos... keep doing them.. :)

[@akshadakale9285]

Hi Yaman, Can we make the dough with whole wheat flour?

[@aakrietioncanvas9879]

hiii.....u make always yummy dishes....But as u said as I baked stuff bun at bake mode but my buns got hard.Can I make buns on convection mode two rods in Otg??

[@ruthdonato3770]

Hi, you insipre me allot. you arecyoung but you cook goid food. Kudos to you. Keep it up

[@george96728]

Hello, i jump started my phone. pls send me a message on viber to get in touch with you again. kodos

[@sangeetamanhas3383]

Wao amazing your recipes are really very yummy

[@gujratibhai4]

May God help you always you are so young and talented. Ashirwad.

[@sunayverma]

Very nice.....will try

[@IshwariParmar-jp8ri]

Wow nice recipe!!

[@nuri.nuri88]

liked ur recepiesss a lot...had asked u a question on ur pav recepie...n can me make these also in d cooker?

[@twintower8274]

great recipe....can it be made in pressure cooker?

[@swarajdigitalmarketing]

I think the best way is to place a thin layer of oil in the pressure cooker and then place stuffings on it. It avoid burning from excess heat. One whistle in the high flame is a good option. If it looks spongy and properly cooked then ok, otherwise again heat it with low flame for just a few minutes and then check it. try yourself which case looks beautiful. bye

[@ThatUltimateFlash]

Awesome video, my man.

[@ukreddy3145]

can we bake them in cooker

[@amatraja4771]

Hi! From Tanzania you're very talented, and cute :P P.s I'm trying this recipe now!

[@CookingshookingIn]

Hope you like it 🙏

[@amatraja4771]

@@CookingshookingIn Loved it!

[@naseemahaq410]

Hi its good I want to know abt the otg as mines too Morphy Richards and while baking cakes and cookies they get burnt.can u tell me abt the temperature cooking time for cakes and cookies. please let me know plsss reply

[@CookingshookingIn]

+naseema haq I can understand that.. The cakes and cookies can get burn, even in a regular/normal temperature in a 24liter oven because the heating rods are way too close to the pans. I'd recommend you to reduce 10 Degrees from every recipe and cover the cake tin after 10 mins so that they don't burn. :)

[@naseemahaq410]

Thanks for sharing

[@Natasha_lobo]

i use a conventional microwave, so when any baking videos says 200 i use 180.

[@The82nandi]

Ur. R so cute, love ur cooking

[@abhishekagrawal6871]

This video published on my bday😉

[@balamanjoo6797]

sir ,instant yeast ko activate karne ki kya jarurt? wo toh direct use hota hai dough mei

[@waseemamazhari7924]

I loved this recipe

[@owaishmakrani3622]

Hi, nice recipe please teach us khari biscuits recipe and puff pastry sheet recipe soon

[@lavinadsouza6618]

Hi can this be baked in Otg? and can I use the hand mixer to make the dough

[@preethisundar7664]

How many days it stays fresh? Can we use this for travel?

[@sanchita1083]

It's looks delicious but What can I use in replace of canola oil.please answer.

[@Samridhik14]

Loved it!!! Keep it up !! God bless you :)

[@angelkumari6618]

I like yr all recipes and yr talking style also

[@manorama12]

👍👍👍👍👍👍

[@AmuthasSuvaiArusuvai]

Wow. Super bro

[@deepikasunuwar3260]

hello..ur recipies are very good and I just want to request you to show..how to use this OTG u r having..I m facing very difficulties to use oven....I mean in which mode I should bake or grill or tandoor...I just want to know which heating rods should be on while baking or grill or tandoor.

[@nishabhojak5190]

Deepika Sunuwar for baking use both rods on and bake in middle rack

[@vaanimaiya291]

Can we bake it in microwave oven ,at what temperature and how long I need to preheat the oven plz reply

[@GayatrisCookingClub]

Hiiiii Yaman can u help.me with the best brand of yeast as I tried using crown yeast but it did not work

[@harsimranpreetkaur5523]

How you clean the stove very neatly and also pans?? Need video on that

[@prakrutishah5034]

Can you make atta ladi pav?..i think it will be more healthier than the regular one..

[@CookingshookingIn]

Yes you can..but a little bit of all purpose flour would have to be added for the gluten to form.. half n half would be great

[@p_ame]

Can v bake it in kadhai or cooker

[@joanacustodio8999]

Can i use baking powder instead of yeast?