Eggless Vegan Cupcake Recipe | Cupcake Jemma

Now a few of you have been asking for it, so here it is... my recipe for how to make vegan cupcakes! This is a great, simple way to make delicious cupcakes suitable for vegans and non-vegans alike. They're super tasty, so give it a go!
INGREDIENTS: EGGLESS VEGAN CUPCAKES
x2 cups - Soya Yogurt
x2 tsp - Apple Cider Vinegar
300g - Caster Sugar
2/3 cup - Sunflower Oil
1 tsp - Vanilla Extract
360g - Plain Flour
1 tsp - Salt
1 tsp - Bicarbonate of Soda
1 1/2 tsp - Baking Powder
INGREDIENTS: VEGAN BUTTERCREAM:
200G - Soya/Sunflower Spread
660g - Icing Sugar
1/2 tsp - Vanilla Extract
1/2 tsp - Water
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[@anusree806]

I am not a vegan but a vegetarian. I followed your steps but made few alterations ..... made batter for 12 cupcakes (halfed the ingredients) soyacurd =>curd from diary milk Didn’t use vinegar but I used a old curd that is the curd itself tastes like a vinegar curd mixture (so sour) Butter = 50 g I ended up with a very soft fluffy and moist cupcakes and my classmates appreciated me so much I haven’t made such a cupcake before Thanks a lot Jemma mam Ours videos mean a lot to me and I am one of your greatest fan and my baking inspiration

[@elizabethgeorge8463]

I made this recipe last weekend for a baby shower, lots of people with allergies, vegan/ gluten free/ egg free/ dairy free! I wanted to keep it simple, so I used this recipe but swapped the normal plain flour to 260g of gluten free plain flour & 100g of ground almonds. It worked perfectly tasted amazing, everyone raving about them even people who said they would never like vegan gluten free cakes 😅🥳 thanks for the great recipe & thought you would like to know it can be g/f as well, it’s so good with the almonds that I’ve promised to bake another batch tomorrow for people who only got 1 as they thought they didn’t really like vegan cake, I’m also going to try adding cocoa powder to make a chocolate version too, thanks again 👏🏻👏🏻😀

[@SSanjeeve1]

can u do more vegan recipies please

[@smeela]

My favorite vanilla vegan recipe!!! It never fails! I've made this numerous times! I use blueberry soy yogurt and granulated sugar instead of castor, sprinkle it off with turbinado sugar/raw sugar then bake. I've used it with strawberry soy yogurt. It's like a cupcake/muffin texture. I've used soy and coconut yogurt and both turned out fine. I have yet to use castor sugar, but I'm sure it'll make the cake even better! Wedding cake worthy better! I've used all sorts of oils if I don't have what is listed in the recipe. Still turns out great! LOVE LOVE LOVE this recipe! So glad I found it! I'm wondering how to make it chocolate? Just replace 1/3 cup flour with cocoa powder?....

[@joanneryan6623]

These are amazing! I was searching on line for vegan cupcakes and stopped the minute I saw Cupcake Jemma! I made them for a party (hosts vegan) and everybody loved them! I can't wait to experiment with different flavours!! Thank you Jemma!

[@mingfanghe9892]

I just did your egg cupcakes yesterday. It was my first time making cupcakes and I proved to my mom I could make it.

[@UzumakiStarter]

Looove this recipe. I use it all the time! You always preach how important scales are, and i totally agree!I hate measuring in grams AND in cups. Could you tell us how much 1 cup of joghurt and 1/3 cup of oil are in grams? Thank you!

[@MikalaMetalnurk]

My best friend recently decided to become vegan. She was worried about my reaction, so I made her these :D they're amazing! Thanks, Jemma! More vegan cupcakery, please!

[@israabid3389]

I want to make it for my best friend too but quick question- Could you not taste the apple cider vinegar when you made them?

[@MikalaMetalnurk]

@@israabid3389 You can't taste it at all :D

[@chunkyakita]

just made this for our neighbours to congratulate them on their new baby and they ADORED them!! my non-vegan family ate the rest and they went down an absolute treat! thank you for sharing this recipe

[@zahrashaker1683]

I'm actually not vegan but I just don't have eggs at home and I rlly wanna make a cake😂😂😂😂😂😂☺️

[@CloudySkye8]

I have made these and they are my go to recipe for any cupcakes! Don't know why there are so many haters. I used 'Nudie' Coconut yoghurt from Australia! They are soo moist and yummy. I have even modified it to use as chocolate cupcakes as well. Trying gluten free versions tomorrow

[@flutterbyjess777]

I have these in the oven right now!!!! 🤞 1 cup soya yogurt = 250gms if anyone's interested and 2/3 cup sunflower oil = 66.66666gms correct me if I'm wrong please 😁

[@oceancrew7654]

Thankyou for making this video. It's rare to find anyone making vegan cupcakes on youtube so it's amazing your doing it

[@smritisspecial]

There are a HUGE number of Indian channels making vegan baked goodies! Check them out. Since India has a very large number of vegetarians one has got to have some options.

[@Grackle]

I love your videos!

[@AniasKitchen]

I am not vegan but I want to try it! Thank you for a great recipe :)

[@malv4935]

Thank you so much for sharing an eggless recipe for us vegetarians Jemma :) hope you upload more eggless recipes like this one!

[@rachaelwilliams5386]

I've recently found your videos on cupcakes and piping etc...I think you are AMAZING!!! You make it look so easy! ;) You have inspired me to start up a little hobby at home, and who knows, maybe a little home based business! Thankyou jemma! X

[@zarshyg]

great for the days when i have no eggs but lotsa yoghurt in the fridge!!

[@vienbassey5830]

Tried it and it's crazeee goooood...best vegan cake I ever tasted..you are just too much Jemma....

[@alyssawood634]

Love that you also make vegan cupcakes and treats! I bought your cookbook and im so glad there was a vegan cupcake recipe! Can you explain the method behind using vegan yogurt in baked goods*

[@saminaishaq5158]

I tried this recipe it was very helpful. Imostly watch your videos and try to give it try. Thats really original.

[@user-qx8oy7eh7q]

Капкейки сказочные, спасибо за рецепт 👍👍💯🙏 😍 🌹

[@hannaevans1934]

Finally! I don't have to wait the 20 minute drive to Los Gatos if I want cupcakes! Really excited to try this (:

[@alisanorris]

A lot of comments saying how good it looks but haven't seen any comments about people actually making them. So I'll be the first, I made these exactly how the recipe instructs. Bottom line, they were terrible. Before anyone says that I'm just a Vegan food hater, I am Vegan myself. I've come across better cupcake recipes.

[@payaswinibansal5923]

I am a vegetarian too and a hotel management student by chance and I am thinking of becoming a pastry chef so can u tell me which channels have u subscribed to where I can find vegan and eggless recipes

[@MissNymwhen]

Tip: Mine turned out awful too until I started using lemon juice instead of vinegar. I make it with milk instead of yoghurt but can't be that different? My first few tries of vegan cupcakes where not great but now they always turn out great.

[@rachael71717]

I dont know what you did differently but I halved the mixture and they tasted absolutely delicious!

[@alisanorris]

I did nothing differently, did everything it instructed me to do. Double checked. It ended up tasting like bread with watered down sugar.

[@soultanaselina9716]

same here unfortunately! they also did not smell great..:(

[@victoriagarland2771]

Well done Jemma! I've been asked to make a dairy free cake for a friend and thought I would try your recipe. These were lovely, my friend thought so too. Hope to use the recipe to make an 8" cake for her parents wedding anniversary. I think they do taste a bit like bread but the next day that yeasty taste seem to disappear and they tasted even better.

[@alexedeane1670]

Did this recipe work well as a cake also?

[@victoriagarland2771]

@@alexedeane1670 yes it did but I wouldn’t do more than two layers or cover in fondant as the crumb isn’t that strong for holding too much weight

[@tanazzanklesaria3023]

Just tried this recipe it was awesome. Put some cake sprinkles in it too.

[@weened5808]

Mix1 2 cups soy yogurt 2 teaspoon apple cider vinegar Mix2300g caster sugar 2 thirds sunflower Mix1+2 Vanilla 360g plain flour 1tsp salt 1tspbicarb 1tspbaking powder

[@flutterbyjess777]

Please can someone tell me what the measures are from cups to grams or ml? It confuses me so much!! I'm going to attempt these this week!!! They look yummy!! I love this channel, it's my absolute favourite 🥰🥰🥰

[@TheKeksefresser]

Oh Jemma :-D you can't imagine how thankful I am :-D This recipe looks soo good :-DWhen I've got all ingredients together I will definitely bake this recipe ♥ thank you soo much :-D

[@lady3betty]

I'm new to your channel: I really like your videos and as soon as I saw you have a Doberman you have immediately become my favourite youtubers! I love them and my beloved one died last year

[@Pinkdiamond7983]

Omg I can believe I found this and you I bought your online cupcake tutorial and was over the moon with it I learnt so much from u and I love your personality towards everything I spent ages looking to see if there was anything else by u that I could watch and found nothing :( Just no I decide to look at some vegan recipes to try for my cousin I'm not actually a vegan and I saw this and then when it started it was you so excited over the moon I couldn't push the subscribe button fast enough

[@marianaacipolla]

Please, Jemma, could you put the ingredients on the description below? Thanks

[@Pinkdiamond7983]

Any way just so happy and to be able to thank you Sarah

[@luciekwoods]

If you wanted to make a sandwhich cake instead of cupcakes, how long would you cook the bigger cakes for?

[@freitags]

I make this quite a lot and their are the favorites of even one non-vegan friend ;-)

[@clairetolentino5862]

Can you use dairy yogurt or buttermilk in place of soya yogurt if you just wanted an 'eggless' recipe?

[@archystrange13]

I would love to make this for my daughter's birthday party!! Does the frosting pipe well? I just plan on making a regular round swirl. To make it look like a bee hive.

[@stevo091]

Very much enjoyed your video Jemma. Will try your method this weekend ☺️

[@marlenedeecruz]

more vegan recipes please!

[@0iphone]

Thank you for this recipe you made my friends 10 months old son happy. He's allergic to eggs and milk protein so once again thank you. One question what kind of "milk" (soy, oatmeal or almond) can I use make buttermilk. Or shall I use soy yoghurt with vinegear instead

[@FaerieDust]

This is great! I have one friend who's allergic to egg and another who's allergic to milk, so this is a good recipe to know, lol :P I'll probably end up adding cocoa powder (and maybe some coffee) to the recipe ngl, chocolate is my weakness... XD

[@bhavanibhatt4556]

Thank you very much Gemma! For an eggless recipe!! God bless you!

[@harrybeech4944]

Could you exchange some of the flour for cocoa and make them chocolate cupcakes please.

[@mikeyx8896]

Yesssss!! I am so pleased! Eeeekkk thanks for sharing! X

[@paigecarr9288]

Love it! Should do more vegan ones :)

[@xo_starchild_xo]

May i ask what all the mesurements are in grams? Im trying to make some for my friend and dont own cups

[@Janilly-Freeland]

thank you I finally have something delicious eaten

[@sammypantha1998]

If I'd like to make them chocolate vegan cupcakes; would you be able to suggest something to add to this recipe please?

[@prernaparekh3133]

Hello Jemma! Your recipe is so easy and amazing, I just wanted to know how can I prepare Soya Yogurt at Home?

[@jeandrarodriguez778]

+Prerna Parekh you can buy it at your local wal-mart or whole foods (if you are in america)

[@gulyaswift1503]

Definitely will try to do this

[@edwardguk6288]

Fantastic love it you are awesome jemma ❤️❤️❤️

[@tiarvafilintiarvafilin7020]

I cannot find a soy yogurt in my country. can I used soya milk instead? or are there any good substitute for soy yoghurt? Thank you.

[@anoushascupcakerybouqcakes2015]

In one of your other videos you mention the importance of measuring in grams rather than cups. Does this not apply here? I'm worried that my cup size will be different to what you have used.

[@anorangewall]

Would you be able to use the same recipe for a big cake? But at what temperature and for how would you bake it?

[@fionaoleary7057]

Hi Jemma, could I just omit some of the flour and add some cocoa powder to this for vegan chocolate cupcakes? Thank you

[@onalightmission]

Thank you!

[@yasmintorres4873]

I'm not vegan but I think this a great healthier alternative maybe? You should do more vegan recipes!

[@lorraineannan6270]

To make this into a cake , let’s say 8 inch circle how long will I have to bake for and do I need to separate it into two or four cake tins.

[@naazilyas08]

Hi jemma x I want to begin my own cupcake buisness. Do I have to add anything extra to keep them fresher for longer x thank you . You are truely an inspiration x

[@peachbyko]

Will this turn out to white cupcake if I use clear vanilla extract instead? Sister in law who's vegan wanted a white cupcake. I made the red velvet vegan cupcake a few weeks ago and everyone loved it including non vegans!

[@utkarshasurve5173]

hey can you show an eggless cupcake recipe ......that wud be really great...:)

[@veganlciwi9423]

Love these cupcakes. Trying to adapt this into a cake recipe. Any tips on baking time/ temperature? :)

[@peii0122]

I am not vegan but I just wanna make it coz I don't have any eggs at home atm :D Thanks Jemma :D and I'm gonna replace the soya yogurt with plain yogurt and replace sunflower spread with butter?

[@NewtC1998]

Hi. Is the apple cider vinegar necessary for this recipe? My local supermarket never seems to have any in so if it's not needed that would be great. X

[@greennnorange]

Best vegan cupcakes ever

[@butterflygirl8290]

Can i use this recipe to make a large cake and possibly add buttercream and fondant to it?

[@miminovelo]

i just love this pls another vegan recipe :))

[@sanaali-qh4sk]

So glad found this recipe however just wondering would this be okay to make for someone who is celiac ?

[@jayantiroadliness9446]

it's really perfect cupcakes

[@unicornsparkletigers2874]

You are a great cook

[@amandawardill8260]

This recipe looks healthy

[@divyabhavaniganpisetty1270]

What is the name of the stand mixer used in the video

[@avalinaker-bates3126]

Do you have to add soya yoghurt because I don’t think you can get it in Australia

[@THEOZZYFUL]

can I use this recipe to make a normal size cake or 2 cake layers and if so what size baking tins will i need to use?

[@Skmilligan1337]

I can't seem to find soyo yogurt could I use almond milk or soy milk as a replacement?

[@losttwin8540]

Love it!

[@Mishaaa51]

Can I replace the Soya yogurt with different one as my sons allergic to soya ???

[@shelb8723]

Um... Can I switch out the sunflower oil with butter? Because I'm only allergic to eggs

[@MsSpark111]

so cute!

[@punesgirl564]

What is the replacement for soya yogurt?? Because I couldn't find..

[@amirahpatel2087]

I used soy milk instead and it worked perfectly

[@shihdiana2471]

By plain flour Should I use cake flour or all-porpoise flour?

[@dharminidaiagar1430]

Hello mam I really liked your all videos almost all recipes I can not make because I’m vegetarian please when you add eggs instead of eggs if you can give me some ideas so I can make thank you very much

[@spacecookie5020]

Yeeees! More vegan recipes pleeeease :)

[@melissaarnolda9126]

Hey jemma can we make this with gluten free flour??

[@LS-wl3lx]

I made these cupcakes today thank you for the recipe it was delicious 😊

[@creepycookiemonster]

I bake a lot but i have that one friend who doesnt eat eggs.. Finally something I can make for her! Just one question, do I have to use soy yoghurt or will regular do just as well? Thanks in advance!

[@christineholland2557]

Hi would this do 2 8inch pans

[@clurmp]

How well will this buttercream pipe since it's not real butter you're using?

[@J3SSI3page]

i am struggling to find apple cider vinegar in the supermarkets.. i take it that i can't just use cider vinegar? thanks

[@mollienolan7809]

can you do christmas decoration on the cake#

[@catalinadiaz4806]

you explain very well, i loved the video thanks ;)

[@recentbyamrisma_]

can i replace the soya/sunflower spread with something else since it's so hard to find it in my home country? and can i use greek yogurt instead of soya yogurt?

[@puppy555jj4]

Amanda Risma try soy yogurt maybe or almost or coconut yogurts (of your vegan) is not any yogurt should work . I can’t eat dairy so I don’t really know the tast but Greek yogurt should be fime

[@Cepharma]

Thank you soo so much for this video :) I always wanted you to make this video (even though I didn't ask you) ^_^ Thank you!

[@lyliank.1799]

Jemma, when do we get a book from you here in Italy?

[@rajiraji7997]

Hi mam i love your recipes super

[@shamkhan770]

Heya hun Do I have to add the vinegar?

[@aarunigupta7914]

Can I use white vinegar instead of apple vinegar?

[@lauraortiz6142]

Jenn if you do not have any Soy yogurt with what can you replace it? using yeast you think it can be made?

[@MissNymwhen]

You could add a bit more vinegar and use soy milk. And maybe a little bit less. I use 1 1/3 cup of soy milk with 3 tablespoons of lemon juice (I like the taste better). And for the comment above, soy yoghurt is not as widely available as soy milk.

[@IzzyNChrist]

what's the conversion of 300 grams? I'm terrible at math I do everything in cups

[@MuslimahBlessed]

Would these work with a gluten free flour?