Birthday Cake Batter Cupcake Recipe & How-To | Cupcake Jemma

[@timinwsac]

I'm never disappointed when Sally fills in for Jemma.

[@mindfulbaking]

timinwsac thanks! Xx

[@lucasvancanneyt6213]

@@mindfulbaking I love licking the batter too it's so good !

[@kiniusia1983]

timinwsac Same :)

[@guneljafarova7410]

You should also try these muffins😍 kzbin.info/www/bejne/onKchXyYhq6SrKM

[@TiaMat99]

same with Dane. They're so sweet

[@antoniadroge1296]

Sally apologizing for us getting her again, pretending we don't all love her!! You're doing so amazing, and your energy is so contagious❤️❤️

[@mindfulbaking]

antonia dröge ☺️💕💕💕

[@nicolepias5838]

Her and Jemma are both absolutely adorable! Love this channel! Never disappoints!

[@lucasvancanneyt6213]

@@mindfulbaking someone ran out of gloves ? 😂

[@marlene55527]

lucas Van Canneyt l

[@mitchellrobless360]

Cloud I add some lemon zest

[@xraye_]

I wanted to bake these so I decided to write down the method since there are only the ingredients in the description. So here ya go lovelies! (I know I probably spelt some things wrong but I tried at least. Heh.) 1) Add 90g of plain flour, 100g Caster Sugar, 25g light brown sugar, ½ tsp of baking powder ½ tsp of salt, 25g of sprinkles 40g of Sunflower oil, 1 tsp of vanilla extract to the bowl then mix together until it forms crumbs. 2) Pour onto greaseproof paper, then put into the oven for 10 minutes at 170*C until it’s golden. 3) Add 125g of soft, unsalted butter, 100g Caster Sugar, 25g light brown sugar, 125g Self-Raising flour, ¼ tsp of Bicarbonate of Soda, ¼ tsp salt, 75g of chocolate chips, 30g Sprinkles and 2 large eggs to the bowl. 4) Beat the mixture for 30 seconds with an electric whisk on a high setting. 5) After the 30 seconds, pour in 1 tsp of Vanilla Extract then continue whisking for another 30 seconds. 6) Separate the mixture into cupcake cases (preferably using 2 spoons or a scoop). 7) Bake in the oven for 18-20 minutes at the same temperature as the crumbs and take out the crumbs as well, then leave them to cool. 8) Add 225g of soft, unsalted butter and then whip with an electric whisk at a high speed for 5 minutes so it’s white and fluffy. 9) Sift your 400g of icing sugar then add half of that to the bowl then continue to whisk at a slower speed for 3-5 minutes. After those minutes, add the rest of the icing sugar. 10) After that, get 60g of plain flour, put it onto a greaseproof paper then put it into the oven for 10 minutes to kill the bacteria. 11) Once you’ve done that, add that to the bowl with a pinch of salt and 1 tsp of Vanilla Extract then begin whisking at a slow speed. 12) Whilst it’s whisking pour 3 tbsp of milk slowly and then whisk at a higher speed for 3 minutes. 13) Once your cupcakes have been taken out of the oven and cooled down as well as the pie crumb, add some sprinkles to your buttercream and gently stir them through. 14) Then, pour your buttercream into a piper and begin piping your cupcakes. 16) Once they’re piped, add your pie crumb to the top of the cupcakes to decorate them. Wallah, you’re done!

[@philshooter7485]

Thanks for doing that

[@mk-ll5nm]

thxx so much, this may seem like a rly dumb question but do I need to preheat the oven before I put the cake crumbs in for 10 mins

[@xraye_]

@@mk-ll5nm Yes I believe that's what I did.

[@erniechipdouglas9779]

Thanks very helpful x

[@camidimarco3079]

2:25 sally has Jedi powers!

[@marerouge7679]

Lol🤣

[@cakebaker2690]

During this lockdown I have been able to continue my passion for baking . And this channel is just perfect for me because there are so many amazing recipes with ingredients you can find in your cupboard. And what’s even better is that the measurements are in grams ! I definitely will add this to my list on what to bake next !

[@macaoron]

Birthday cheesecake, birthday cake macarons, birthday cake cookies, and now birthday cake cupcake! Thanks for putting out so many birthday cake-flavored recipes, they are some of my favorites! 🎂🧁

[@youtubeaccount-yr6hb]

Birthday diabetes lol

[@laniehrlich9271]

“I’m just going to eat a bit more” Like it’s a crime 😂

[@jacquelineflowers100]

It would be a crime not to eat more 😂

[@laurenmick]

So glad to have Sally on team Cupcake! She is so articulate and sweet-natured, perfect for this channel 👌

[@davidsalt3477]

Ahhh, I remember plain flour. You used to be able to buy it in shops you know.

[@kadertasneem8351]

What's da purpose of the flour to da buttercream?

[@Juansonos]

@@kadertasneem8351 it's to make the butter cream taste more like cake batter. Given the whole theme for these cupcakes.

[@nandaguilar]

I remember when I could choose among a whole range of types! Plain white, strong white, strong wholemeal...

[@michelledavis2540]

I myself have never heard of plain flour. Do you buy it in the grocery store?

[@leahocon6231]

Michelle Davis not anymore

[@shabz09]

Is it just me or did u see how she hit the table and the spatula jumped into her hand...

[@mindfulbaking]

Shabz A hahahaaaaaaaa omg this took us foreveeerrrrrr to shoot. 😂

[@aroncastilo2786]

She was my classmate in Hogwarts 😁

[@TiaMat99]

@@mindfulbaking next time just use Wingardium Leviosa

[@Machute8484]

I was literally reading your comment as it happened😂

[@19sumeyye]

2.22

[@mezmursema]

Sally you are an absolute legend. You are amazing at this.

[@mindfulbaking]

mezmursema thank you 😘

[@saltlakesuperman]

Never afraid to get you Sally. I look forward to seeing you and all you are doing!!

[@angelenasharpe9920]

Oh Sally, these look amazing. I love seeing you in all these videos. Your energy is a whole mood that I’m absolutely here for😍

[@mindfulbaking]

Angelena Sharpe thank you!!!!

[@jacquelineflowers100]

Sally what a wonderful cupcake. I am going to make some of these since I didn't get to celebrate my birthday because of everything that's going on. You are so amazing thank you. We all love you Sally.

[@samanthajackson6049]

Soo happy belated! How were they?

[@helenscaketasticcreations4693]

As always another amazing cupcake idea. Love watching this channel whether its Jemma, Sally or Dane they always give good entertainment. Hope you all are keeping well in these difficult times, much love from Cornwall xx

[@charliechipchip1786]

I adore Jemma more than words can say, but Sally. Don’t ever apologise for doing videos! This channel wouldn’t be the same without you. You’re a complete asset and we all love you ❤️

[@mindfulbaking]

Charlie Gallienne this is sweet, thank you x

[@FJasat]

It’s lovely having you sally! Those cupcakes are definitely going on my list of things to bake in self isolation 😊😊

[@luciepham596]

hey guys! I made these cupcakes today and they weren’t bad! the icing was abit sweet for my liking so for those who don’t really like things to sweet I recommend cutting down the sugar, otherwise the cupcake and the crumb was delicious! Thanks sally and jemma 😘

[@chriss6356]

it's amazing to see how much sally has turned into a youtube star from when she first started appearing in the videos!

[@mindfulbaking]

Physics Only 😘

[@staceyverley3851]

What do you mean, "unfortunately"? We all love your videos! Plus, you giving someone else credit, where credit is due...Makes me love you even more! Respect and love from North Dakota, USA!!!

[@staceyverley3851]

@One Dame's Photography very awesome! I'm around the killdeer area! Nice to see a fellow north dakotan, cupcake jemma fan! I just love their videos and their recipes are always a hit!

[@MrsSmudger1]

Hi Sally, i feel tormented, oh my goodness i'm salivating. These look superb, i just want one right now hummmmph!! Stay safe all of you at C & D

[@katiebigglestone446]

Sally is amazing. She’s very calming to watch

[@TheNara30]

Love watching you bake Sally😍😍😍😙😙😙

[@saraho92]

Perfect timing! Today is my 28th birthday and I think I may have all the ingredients for these! Sally you are so lovely and your videos are as brilliant as Gemmas!😊

[@gillianritchie5869]

Just made these today. Didn’t do the crumb and didn’t have white choc but omg they are amazing! Thank you so much I love love love birthday cake flavoured stuff

[@chamsicles]

8:28 did she just say oh my god that's a lot hahaha love you Sally!!!!

[@w0wmarnz]

chams I heard that😂

[@wickandde]

Sally you're adorable! We love it when you fill in! You guys are all awesome, I subscribed to you as well!

[@kayleighwall6706]

One goal of mine during isolation is to be able to crack eggs like Sally does 😂😂 can't wait to make these and am going to order one of your cookie kits too 😍

[@blueberrys7165]

😂😂😂😂😂😂

[@macaoron]

I think there are some tutorials online! One that I’ve found helpful is to hold the egg with four fingers, crack the egg on the rim of a bowl or pan in between your middle finger and ring finger (like in the gap in 🖖🏻), and then twist.

[@mindfulbaking]

Haha this is the best

[@hannahofhorror]

I’m getting there! Soon

[@bumblebee2542]

Great, since it is my Birthday tomorrow I enjoyed this one. Thank you!

[@YabaiUki]

This particular video is so satisfying to watch… especially the piping of the frosting like 👍🏼 ✨✨🥰

[@kirstenedmondson9214]

Thank you so much Sally - you guys really do make me feel so much joy. i love baking and i love popping you guys on youtube for me and my children to enjoy in our quiet hour. love love love. absolutely going to make these birthday cake cupcakes. love and light to you from Australia during this really troubling time xx stay safe and well

[@emily-zx3el]

You are such a blessing for putting out these videos. Thank you 😊❤️

[@muralimura5350]

Hi dear.... I'm from Sri Lanka and I watch your videos regularly. You people are doing amazing. I made some chocolate cupcakes that day you taught omg they came out really good and tasty. Thanks for giving us lovely cake 🎂 recipes.... God bless you all and keep going.

[@26chencla]

2:25 did the spatula jump into her hands? Cool

[@CrankyPantss]

Those look so good. Thank you for brightening our day.

[@paulareaves5630]

A great video, I need to try baking these. Any idea where I can get sprinkles on-line from the UK?

[@BreathofSpring24]

Good tip about raw flour. There are many yucky things in flour that people don’t realize. I felt like i was watching speed baking! You are on the ball, Sally! Great video - you are a star just like Jemma. 😀 the shop is open? Everything is shut down here in the US. Stay safe.

[@Catsmeow90]

Just found you and I love how you simply, get on with it. No faffing. Thankyou.

[@averiesievers768]

So cool how fast she goes

[@divinefist9040]

My favourite Cake channel because of Sally's beautiful smile and amazing cake skills. 🍰👍🙏😁

[@mindfulbaking]

Divinefist 90 ☺️☺️💕💕

[@divinefist9040]

@@mindfulbaking 😱😊❤️

[@Cooking_Through_Time]

I wished I like white chocolate and sprinkles then I might try some but unfortunately I don’t. But I could sit and watch u icing the cupcakes all day. Kinda mesmerizing.

[@juneantoszkiw846]

Oh my goodness what yummy looking cupcakes.....must have a go 👍

[@ericseagroves]

Hey @sallydells your doing a fabulous job. I love watching you cook.. also I think you have som cute dimples as well.. Hope all af you guys are safe and well from this MAJOR virus..Its alot of people here in the USA that has it New York has the worst cases live over 13,000 people and lots more got to be treated..It BAD here.. Take care and be well!!! can't wait for my cookbook to come with yours an Jemma's autograrph in it..Love watching y'all there in the UK

[@ccarman07]

Two questions! When baking the cupcakes, is the temperature and time based on a convection oven? Also, at what temp and length of time do you need to bake the flour? Thanks!

[@deborahhallam7717]

Hi Chris. Good question! I wondered the same! Not many replies. Did you find out if 170 was for fan assisted?

[@rosechu695]

Yay Sally I love this bday cupcake recipe and so excited to make them for my son’s bday!! Thanks!!!

[@G5rry]

Love the tip about baking the flour first! I knew it wasn't safe to eat raw flour, but I love raw cookie dough. This seems to solve that problem :)

[@vjohnson2400]

Another excellent recipe and tutorial Sally, thank you.

[@SamGiles]

Yay, welcome back, Sally! ❤️

[@queencleo1151]

They're fabulous!!! Gosh, I don't think I could go through all those stages... Thanks🤗

[@BakingSecretsbyAnna]

Everyone of crumbs and doilies team is amazing!!!

[@andrewf4623]

Sally again, woooo 😁

[@leuchtkaferchen1639]

The birthday of my favorite co-worker is in two weeks and I think I know now what I will bake for her. 😊 I've already have your red velvet cupcake box at home and I will bake them with my kids next week. 😊

[@blueberrys7165]

😊😊😊😊😊

[@mindfulbaking]

Leuchtkäferchen eee yay thank you!

[@leuchtkaferchen1639]

@@mindfulbaking you're welcome. I love your videos. 😊❤

[@emilydovydaitis3763]

These cakes look great! Where do you get your sprinkles from please? I can’t find any bright ones like this anywhere 😕xx

[@ronileighseaforth8695]

Emily Dovydaitis www.etsy.com/uk/listing/169099966/rainbow-jimmies-bright-rainbow-sprinkles?gpla=1&gao=1&&gclid=CjwKCAjw7-P1BRA2EiwAXoPWA0Lkgtkmpj5AjthijdHWoTF4aRpqaciONvTSI95G8agy57gV0U-0_xoCrKQQAvD_BwE

[@mitchellrobless360]

I saw the lighting last night

[@umrumr9453]

...these birthday cake batter cupcakes would be nice for Easter which is just around the corner; your recipes work out for me every single time.

[@kate123blue]

Just made these absolutely delicious, I could eat the crumb topping all day long! Spare is going on my porridge tomorrow 😋

[@ischschahburris4831]

kate123blue Hi. How many cupcakes does it yield?

[@kate123blue]

Ischschah Burris it made 14 really good sized ones plenty of topping with quite a lot to spare really delicious 😋

[@nicolaturner9352]

hello cupcake jemma and sally loving a other vlog amazing tearm you have cupcake jemma sending my love to everyone lots off love xxxxxx

[@lauragrabner5086]

I absolutly loveee their videos😍😍

[@shazr.1771]

@cupcakejemma what quantities would you use to bake a larger version?

[@chryssiislander993]

Sending you lots of love from Belgium !! Thank you for keeping us entertained ! I’m gonna make the birthday cookies tomorrow ! Can’t wait to show you the result on Instagram 😍😍

[@mindfulbaking]

Chryssi Islander eeee yay I can’t wait to see!

[@vatsalnarang1632]

Sally even I loveeee cake batter, when my younger brother and I were children we used to fight for the bowl after my mum finished baking and after the bowl was all clean we used to fight for the spoon😂

[@jordandraws5261]

where do you guys buy those sprinkles? i cant seem to find any brightly coloured sprinkles like that in the uk

[@j.j.bakarbessy9402]

Did @SallyDells just hit the table and the spatula flew in the air 02:24? Wow!

[@jenniferahough4983]

This is perfect timing. My sons 27th birthday is Monday.

[@debbieleelugo]

These look delicious! Even my 8 year old said "can we make these?" But I want to know where did the 13th cupcake come from? You ate one of the cupcakes and then when you picked up the tray, there were still 12 cupcakes 😁🧁

[@DoraClare]

debbie lugo I WAS WONDERING THE SAME THING

[@sylvialee5095]

Me too!

[@eatwhiteribbon9282]

bakers dozen

[@AnimeJenny34]

I'm so.. hungry!! Thank you for the video Sally!

[@sandyj1561]

Lovely video! Much love

[@johnsymington2096]

How long to you whisk batter after adding milk?

[@fitta74]

My favorite youtube channel!

[@melmay8843]

Going to try this tomorrow. Ordered my piping bag set and cases on Tuesday, due for delivery tomorrow xxx

[@mindfulbaking]

Mel May thank you!

[@melmay8843]

@@mindfulbaking thank you, received my order on Friday 😊 Used the piping set to make these this morning as its my birthday as well today🎈🎂

[@melmay8843]

@@mindfulbaking Making it again this year for my day (Easter Monday)😊🎂🎈🎉 Already made the biscuit crumb, though not sure it's going to last till Monday 😂

[@benbarnes89]

Love you Sally!!! I'm always excited and happy to see any of you in videos.I'm still so happy for Jemma on her angel to come.Thanks for making my day again Sally with another awesome recipe to try.

[@SD-sf1mn]

Hey there Sally! If i were to make this recipe as mini cupcakes, how long do you suggest i bake it for please? Thank you!

[@karennetherland2327]

Sally is so great and her child like excitement makes me want to bake. Hope all is good in Soho! Did Jemma have her baby yet?

[@rebecajayasinghe5936]

Thank you for the recipe. God bless you.

[@clairelinton5808]

Ooh will definitely need to give these a try. How long does the crumb last for as noticed a fair bit left over (obviously you would use for more cakes in shop) but for us at home? x

[@rosemarywarner6759]

In my house it'd last about five minutes before someone ate it! You can always freeze it though.

[@mindfulbaking]

Claire Linton you can keep it in a container for a couple of weeks :) it’s great on ice cream!

[@clairelinton5808]

Sally Dells thank you for taking the time to reply and for the advice. x

[@hannahofhorror]

Oh gosh I would probably eat right through all of it

[@christinewilliams2119]

These look fab. I’ll have to give it a go. Can you tell me where you get your sprinkles from please. The reason I’m asking I can only get them from supermarkets which are really small and basically disappear when baking.

[@JosieD33]

I've bought some "confetti sprinkles" from The Shire Bakery which is online. They work well in funfetti cakes like these xx

[@christinewilliams2119]

Louisa Pritchard I’ll have a look at their website. Thank you.

[@christinewilliams2119]

Susan King I’ve ordered some of them now. Thank you

[@zebralaanno2.braambos189]

I am trying this cupcakes and it's not right 😂

[@zebralaanno2.braambos189]

I will try one more time e

[@alexandremcmahon5425]

Sally really did a pretty good job. 😊😊🥰

[@lovebiscuit94]

Another fun and informative video! Thank you Sally, Jemma and the rest of the Crumbs and Doilies team for continuing to make these videos 😊 also if I may ask, what brand of sprinkles are you using? Thank you x

[@sharnnicooper1501]

Wish you where here in Australia they look so delicious

[@howardthepomeranian8058]

You filled that piping bag like a BOSS!

[@mindfulbaking]

Mary Miller 😎

[@veluppillaithaskaran5203]

Lovely recipe.

[@jonsmith8175]

Love Sally 🥰

[@angelamostovac9486]

Thanks for all the great tips, videos and recipe. What is reason the flour is added straight into the buttercream? I like this as it doesn't have that extra step of cooking it like the Ermine Frosting. Thanks

[@priyalkokate9731]

2:25 sally has superpowers! Yipppeeeee🤫🤫🤫

[@lalocortez2139]

I love when you’re in videos!!!

[@Ctabutoa]

My god, my mouth is watering! They look AMAZING!

[@julialucas1482]

Thank you Sally!!

[@emmamolenaar3007]

I love your channel, gives met a lot of inspiration! 😍 Where do you get you vanilla and sprinkles from if I may ask🤔

[@ellenskitchen2070]

Omg these look amazing...

[@charlenemooney730]

Going to bake these as soon as I get to leave my bedroom out of quarantine! 😍

[@musicismylove92]

All of your videos are super professional, but I really feel like you had a terrific flow throughout this one, Sally! You might need your own KZbin channel after Jemma is back full time :)

[@juliahays3108]

Do you think you could use the pie crumb as a base? Like the pretzels in the burnt butter caramel cupcakes. Either way, those look amazing and I shall be making them this week!!!!!! Thank you ❤️🧁

[@AceHardy]

🎉🎂🎈

[@kerrycooper7460]

Can i ask where you get your sprinkles from please

[@mrsmcajones4912]

Amazing Sally! Thanks for making sure we still get these yummy recipes whilst Jemma is off 😊

[@samk8083]

Hiya I want to make an attempt to make this for my son's birthday . If I wanted to make two 8 inch cakes if I double the ingredients will this be enough?

[@kategwilliam4989]

Great video thankyou!! My daughter is MAD for your videos!! She's only 9 and has already baked so many of your recipies. Her Christmas present was a trip to London in April to visit crumbs and doilies....we have now had to cancel due to CV19....she is gutted! We live in north wales so the trip will have to planned again! 😍😍😍 Where to you get the sprinkles from?.....

[@benchaddict1704]

Catrin, you can buy them on amazon but Gemma has a video where she makes her own sprinkles. It would be fun!

[@LyricsMom]

Sally! Maybe you should consider doing your own vlog! Always enjoy when you are on!

[@singingsuga]

Oh man I have to make these for my quarantine birthday. 😂😍🎈

[@nathanhittle9457]

4:31 Sally’s ambid-eggs-trous!

[@lucywalker7898]

The cupcakes look delicious thank you for sharing this recipe. Can I ask what sprinkles you use please as the ones that I buy aren't bright enough. Thanks 🙂