🎄 Eggnog BUNDT Cake Recipe

Eggnog Bundt Cake Recipe - For the festive baking season, we're going to explore how to cook with eggnog. Eggnog can be used in all sorts of holiday baking ideas.
Ingredients for the cake:
250 mL (1 cup) butter
310 mL (1¼ cup) granulated sugar
4 large eggs
10 mL (2 tsp) pure vanilla extract
310 mL (1¼ cup) eggnog
45 mL (3 Tbsp) rum
500 mL (2 cups) all-purpose flour
10 mL (2 tsp) baking powder
For the glaze:
250 mL (1 cup) icing sugar
30 mL (2 Tbsp) butter, melted
60 mL (¼ cup) eggnog, approx
Method:
Preheat oven to 180ºC (350ºF); grease and flour a bundt pan.Cream together the butter and sugar.
Cream in the eggs.
Combine flour and baking powder.
Mix together the egg nog, rum, and vanilla.
With the mixer on low speed, alternate adding the the eggnog mixture and the flour mixture.
3-4 additions, until just combined.
Pour into bundt pan and bake for 45-55 minutes.For the glaze, mix together all ingredients to a pourable consistency.
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