Eggnog Bundt Cake with Eggnog Rum Glaze

Topped with a simple rum glaze, this Eggnog Bundt Cake is delicate with a coarse crumb and lovely rum aroma. It's the perfect holiday cake to be enjoyed with friends and family!
RECIPE WITH PRINTABLE INSTRUCTIONS ► www.bakedbyani...
📝 INGREDIENTS
For The Cake
3 cups (390 g) all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ¼ cups (250 g) granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
½ teaspoon rum extract
1 ¼ cups (300 ml) canola or vegetable oil
1 cup (240 ml) eggnog, room temperature
For The Glaze
1 cup (120 g) confectioners’ sugar, sifted
4-5 tablespoons eggnog
½ teaspoon rum extract
📝 TOOLS USED IN THIS VIDEO
Bundt pan: amzn.to/3Erjcyz
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