Eggplant Balls - Rossella's Cooking with Nonna

[@rosemariegridley6598]

Your Nona is adorable! I'm 63 and I can still taste my Great Auntie's cooking!

[@inescintron1445]

ITS VERY SWEET TO SEE YOU HELPING NANA

[@kathleenlang2913]

I love watching you both! Such a gift!

[@trishtyrone2141]

This looks wonderful. Can't wait to try this recipe. I want to adopt Nonna...she's priceless wearing her house dress & pearl earrings and sharing her recipe!

[@inescintron1445]

AWAAAAAAH SHES ADORABLE I LOVE HER VIBE THANK YOU FOR SHARING WITH US GOD BLESS YOU 🙌 💖 💕

[@adosarge]

God bless you guys! Love the grandchildren enjoying their elders.

[@inescintron1445]

INCREDIBLE WE CAN USE THIS FOR SO MANY OTHER INVENTIONS

[@pinadibenedetto]

thanks Rosella and to all the nonnas. I'm enjoying your show so much, it's a wonderful way to bring back those recipes to this Sicilian who got away from the culture.

[@Lilliancooks]

Nonna is adorable! I love that these are baked instead of fried👍I will have to try this soon...thank you!

[@joannjacquin4983]

I have got to add these to my antipasti for Christmas!! Love you two! Thanks for sharing!

[@mariadean6071]

I'm drooling !!! These look so delicious!!! Cannot wait to make them !

[@tonystrollo193]

HAPPY THANKSGIVING -Great Job !! Rossella and Nonna, You two are the best !!! It's great to see you back, I am very happy for you Rossella. God Bless

[@martin10nov]

These look fantastic.. I'm definitely going to try this recipe!

[@MsJaime-yg5nx]

Thanks for the recipe. I can tell she is loved 💕🤗

[@JuJu-DnC22]

OMG.... How cute is your Nonna ? And her foods pretty awesome too. Sending you both Love from Australia.

[@inescintron1445]

WOW NANA INCREDIBLE THANK YOU 😊 👏 🙏

[@nf2885]

Love this recipe. Can’t wait to try it. I love anything eggplant. Thanks for posting it. 👍🥂

[@rosamanno1478]

Absolutely will try this

[@vinnydidonne9643]

Nonna molese ,patrimonio dell'umanità,come tutte le nonne italiane 😍👏🏻👏🏻👍🏻🇮🇹

[@inescintron1445]

IM LOVING YOUR BRACELETS

[@ItalianFoodBoss]

Ahhh the "polpette di melanzane": some great dish here! Brave Rossella and nonna Romana! Well done! Ciao from the ITALIAN FOOD BOSS 👋

[@4thArmoredVet]

These are just what I need!

[@anasosa1492]

Hi ,I just found you,God bless you Nonna, bring me a lots of memories when I was cooking with la mia Nonna, the best time I had.❤️❤️

[@Stephanie-hv1vn]

Can't wait to try these!

[@inescintron1445]

I WOULD ADD CILANTRO AND BASIL I AGREE WITH NANA WE ARE SO LUCKY OUR GENERATION HAS EVERYTHING SO MUCH EASIER ❤️ 💖 💗 THANK YOU NANA

[@lucillemakris3137]

I love you and Nona she's so cute. She's a very good Nona.

[@Igor_eren]

Grazie! Making polpette di zucca e ricotta for years, I appreciate the simplicity of your technique

[@adriannaneptune]

This looks like a great recipe to make with my 4yo. I can't wait to try it out!

[@inescintron1445]

AWAAAAAAH BEAUTIFUL 😍

[@arianemariano3807]

Definitely making these with a side of marinara! 👌🏼

[@ItalianFoodBoss]

Ariane Mariano You could make a nice "Pasta with Polpette" using these! Maybe I'll make a video soon 😋😋😋

[@dr.soumyasworld1177]

Nonna is 👌🏻❤️

[@MsEasyBeautiful]

Yummy!

[@elsalisa146]

This could be my favorite eggplant recipe. You’re Nonna is beautiful.

[@mssn3166]

you guys are so cute!

[@Robert-xy4gi]

I see this became a new staple for me. Never enough eggplant either!! Have you ever considered using the eggplant juice instead of water? Of course adding water if not enough juice. I wonder about using milk like in regular meatballs?

[@arianemariano3807]

Robert Stephens bitter 👎🏼

[@nataliet129]

Hi was wondering Why not soak the bread in the leftover eggplant juice . I think would add more flavor than just water. Thanks for sharing your Nonna 💕 with all of us. Great recipe

[@tonystrollo193]

The water from the eggplant has a bitey strong taste, not pleasant, you could use chix stock/broth, milk,

[@maryjemisonMaryjay1936]

Beautiful Nona 😘

[@belamitaguedes5962]

Love the way you two work together I have to male this eggplant 🍆 are my favorite thank you noña

[@modernrapunzel]

Can these meatballs be eaten at room temperature?

[@4thArmoredVet]

Of course, but 30 to 40 seconds in the zapper works too.

[@JohnDoe-iu7gt]

Rossella where did get that shirt? Your really trying to ward off the malocchio with the bracelet lol

[@RealPartySongs]

😅😅😅 And what does the T-shirt say?

[@254JROCK]

U no waste a nothing, when u grow up with not a so much thats old country ways Happy Thanksgiving lady’s

[@DaveOriginallyfromBrooklyn]

Recipe great but this woman is absolutely gorgeous. Hard to follow the recipe lol

[@nonnashomecooking8732]

Your videos are horrible, you need to include Nonna more

[@Krfification101]

I don't think her videos are horrible, but I agree that she should include Nonna a bit more. However it may be that Nonna is a little camera shy so this way works better. I don't know, so I won't judge.