Eggplant in Carriage, Crispy with a Cheesy Centre

[@maryamk8191]

I only discovered this channel today and it became my favorite!! So calming, beautiful and professional. I'm definitely trying some of your amazing recipes.

[@recipe30]

Nice to hear Maryam, I hope you'll enjoy my other recipes. 👍 Joel.

[@beckygarcia3755]

I have been following a few years now, and I can tell you….it’s easy and yummy recipes

[@peggie7126]

Your videos are such a delight for the senses!!! I love the close-up of the yeast... the sound of the salt, the way you grab the pepper grinder at the beginning!!! Simply beautiful!!!

[@recipe30]

Thank you so much! 👍👍

[@soesaav2409]

Wow! Your recipes are such amazing. Thanks for sharing. Greetings from Colombia.

[@recipe30]

Thank you so much! 👍😀

[@hinasharma3577]

Very nice idea of making eggplant recp superb

[@fatmazohraouali9175]

Waw, j'adore merci chef

[@recipe30]

Merci Fatma 👍😀

[@dorianagiorgi9400]

Tu e le tue ricette siete una bomba....fantastico !!!

[@recipe30]

👍😀👍😀

[@RecipeswithResa]

The music is screaming passion to me.😍

[@indriahappy1627]

The recepies easy and simple . I.love your recepies.

[@recipe30]

Glad you're finding them helpful Indria 😀

[@leenx7346]

Yummi .... Icant wait to do it ... Thank you chef

[@ItaK-ql7yz]

This one is absolutely amazing!

[@anupamasinha986]

Excellent. Will certainly try this.

[@z.a.r.777]

Yummy. Looks so good. Thank you chef

[@abitharose2916]

So yummy background cooking sounds...wow amazing video to watch...delicious treat for my eyes and ears.Thank u...

[@recipe30]

Glad you're enjoying them 👍😀

[@kimzeck9827]

Delicious! Thanks for sharing Joel🌞

[@recipe30]

My pleasure!!

[@nieshat]

Everything about your videos are beautiful, from the presentation of the food, the music, to where you live. I am in a total space of peace watching. Also to you videographer, I don't know if that it the right title, but pleas tell him/her thank you bc they do an amazing job capturing every little detail. Thanks for sharing with us.

[@recipe30]

Thank you so much Niesha, I actually live in Australia but all the footage you see in any recipe, is where I traveled to for food. I do the filming and cooking, just one man with two passions. Cheers 👍👍

[@nieshat]

@@recipe30 Wow! Your work is remarkable.

[@samraarshad270]

Love the recipe ..... will try it soon

[@recipe30]

Hope you enjoy

[@oskeekno]

I been trying to think of something new to do with eggplants, thank you that looks awesome

[@sofiajene40]

My dear Joel u r killing us with ur amazing eggplant recipes. U have no idea how much I adore you for this brilliant and most tempting dish. The crackling noise is like u r teasing us saying that all for me lol

[@recipe30]

Nice to be adored Sofia, thank you! 👍😀 Joel

[@vijikumar2088]

Mmmmmm that looks simply amazing Joel loved your plating also .wonder how it tastes let me try 😋thank you for this

[@littlegirl-lc8lh]

so much fun!!!!!!!! thank you very much tiny giant!!!!!!!!!!

[@hayatinthekitchen5345]

I'm a new bride ,to an Indian family, I discover this channel and it the best I tried most of its recipes, it turn out perfect, taste ,texture and full of flavors thank you

[@recipe30]

Thanks and welcome 😀👍

[@kinghussain5063]

I'll try it this weekend. Thank you for sharing.

[@recipe30]

Enjoy 👍😀

[@sylvielyssandre3172]

mais super cette pate pour faire frire! des horizons s ouvrent a moi,pour de nouvelles recettes.merci,et franchement vos vidéos sont trop belles,c est vraiment trés beaux,et appetissant,bravo a vous,suis ultra fan

[@recipe30]

Merci bien Sylvie heureux que vous en ayez profité et bienvenue!

[@noordiamond6308]

Yummy 😋 Thank you for all your simple recipees and always cool vids 😎 with short duration.. Good job Chef 👍👌🙇

[@micheasantos5175]

That must be super delicious!!!!!!

[@recipe30]

I ate too many!

[@sulakshanasardar6437]

Nice recipe

[@lachileritalachilerita4381]

As usual. Beautiful!!

[@recipe30]

Appreciate it 👍

[@sonitomi]

nice...i'll try it

[@olgayashnikova3576]

What a beautiful dish! Very interesting and yammy recipe. My family loves eggplant very much. I will definitely cook them according to your new recipe. Thank you.

[@recipe30]

Thanks Olga, enjoy! 👍😀

[@birendrabirendra7302]

Great recipe

[@MonsieurDecent]

EXCELLENT ! Thank you ! I bet even w/out any filling, just the herb-seasoned yeast-batter fried in oil would be delicious, too...

[@buffedtrainer1]

First, are you on FaceBook? Second, it's obvious that their is mucho creative minds behind these videos. The music, the editing, the sounds, all without a chef talking. You've got this down. I wouldn't be surprised how Recipe30 takes off. You're off the charts, way ahead of any vids I've seen like Bon Apetite or FoodChannel or America's Test Kitchen. Hat's off to you guys, you're pretty awesome.

[@recipe30]

Appreciate it Joseph, thank you! 😀 And yes my channel recipe30 is also on Facebook. Cheers, Joel. p.s it's just me, no team.

[@chongseitmooi2593]

Tis good🎉will take chance to try

[@farhanaahmed3584]

An elegant dish 💞

[@MM-yj3mr]

Merci beaucoup chef

[@jarjeestariq8561]

the music guy should be given a medal and for the chef bravo an excellent dish as always

[@recipe30]

Thank you so much 😀

[@gleirapine7134]

Thank you....i love eggplant.

[@recipe30]

👍😀

[@АллаГерасименко-о6м]

Спасибо, это шикарно

[@patriciagonzalez2377]

I have to do this recipe of egg plants. It looks great. Thank you. 😋👍🏻

[@recipe30]

Cheers Pat! 👍😀

[@Наташа-ъ3ю]

Mmmm))) looks delicious!!! Served with sour cream must be so good!!!👍

[@meganjarvis7970]

WOW!!!!! Yummy.... Thanks Joel🤓

[@modemode1048]

Wawwwwww..you are the best ...love your work..and khank you.

[@fAtMaAhMEd-mw8qp]

thank you , you are the best 💗

[@recipe30]

Cheers Fatma 👍😀

[@odalyspino7990]

Happy New Year (2020)~(The King Chef) excellent recipe, wishing you, health, love, peace and, many others blessings. Florida-Miami.

[@recipe30]

Happy new year, all the best! 👍😀

[@Lot-4656]

Love your recipes.👏

[@recipe30]

Cheers 👍

[@lulurusbandi1279]

ThanksFor Sharing 👍

[@janedoe805]

Thank you Chef Joel, l love your Channel and there’s no chit-chat, just great sound effects and fabulous close-ups of the food! I swear my mouth waters in anticipation. I wish someone would invent was “Smell-a-Vision” already! YUMMY 😋

[@recipe30]

Thanks Jane, better than smell a vision I wish you could just 3D print food recipes and here they are! 😄

[@fadiamohamed]

WoW, excellent work and so delicious 😋

[@recipe30]

Thank you Fadia 👍😀

[@brigittechartier4072]

Amazing!! Again💚💜💖💙

[@karmellekouture17]

That looks soooo good!

[@nancyrahif8442]

Heading to the kitchen 😋🏃🏻‍♀️

[@jacquesmielle5303]

Bonjour un de mes légumes favoris! Bravo chef Joel ,excellent! 😘❤️ 🍀

[@recipe30]

Merci! 👍

[@repetitivereality2829]

This was very intense. Thank you for sharing.

[@recipe30]

Pleasure 👍

[@missratchanee9030]

So wellness thanks you

[@recipe30]

👍👍

[@softsvthours_6204]

stumbled upon your channel today and it is one of the best decisions that i've made. the recipes are cool, simple yet elegant. cinematography are really on point! great job! u earned a new subbie today :")

[@recipe30]

Very nice to hear, thank you and welcome! 👍👍

[@arorajyotsna]

Nice! Try gram flour instead of regular flour, then yeast not required. It's gluten free, healthier and tastes better :)

[@pamelajohnson6498]

❤️ the recipe can’t wait to try 🙏 for sharing 😍😋

[@recipe30]

Cheers Pam 👍😀

[@Āleph-x99]

This recipe turn out the common veggie into king 👑 of veggies , keep going & stay blessed 💕

[@recipe30]

Thanks a lot 😊

[@svetlanaconstantinov1202]

Bravooooooo!Mersi.🤗

[@recipe30]

Merci 👍😀👍😀

[@sheilysingh249]

Looking so delicious 😋😜

[@thanaahassan7928]

Superb sooo 😋

[@AlbialbiAlbi]

Super !!!!!!.

[@recipe30]

Thank you! Cheers!

[@chindulohinandh4766]

Wowwww.... yummy🤤🤤🤤

[@spicylot6151]

Nice..😊

[@MyMaria1224]

It would be a double like if there was an option!! Love all eggplant recipes!! 🥰 actually just made them yesterday I stuffed my red peppers with eggplants!

[@recipe30]

What option Melissa?

[@MyMaria1224]

Recipe30 to double like the recipe lol

[@recipe30]

Gotcha! Ha ha if you double like it it's then back to zero. @@MyMaria1224

[@MyMaria1224]

😂❤️

[@jhoran5030]

eggplant sandwich 😊😊😊 a must try recipe L❤ve from asia

[@sukronmamun6211]

thank you, from Indonesia

[@MediaToFoodCorner]

Yummy 👍👍👍👍

[@sanatl3076]

3:15 yammy❤ 🙏🌹 thank you

[@tapsars7911]

An absolutely excellent recipe . Delicious .........but why have the ingredients' quantities not been clearly mentioned ? How much of flour etc ??

[@recipe30]

In the description, click on the link 👍😀

[@merianquiniano3924]

Yum yum

[@الحمدلله-ف9و5ذ]

تصوير بجنن وفي ابداع حلوووو 🤩

[@quickmeal22]

This somewhat similar to Bengali snack “beguni” 👍🏻

[@ananyasamajdar7467]

Cheesy sandwich beguni :)

[@brigitar6808]

A great snack and the salt is even better. What is the salt package? (Company) Thank you

[@yuyrtjkk]

روعة 😋

[@dianariani351]

Deep fried 🤔 It must be delicious 😋🙈

[@recipe30]

It is! 👍😀

[@stevelogan5475]

Joel my good friend, do not change a thing on this recipe, i have no input & it looks delicious, cheers mate!

[@recipe30]

Cheers Steve Mate! 👍😀

[@DS-BSharan]

Which cream is best

[@joanrath126]

This is tonight's side dish,can't wait...with the marsala smokey chicken an mashed potatoes....

[@mariamdadar7186]

hv u tried using gram flour batter

[@sarahsharaf6037]

Yamiiiii😋

[@avimehenwal]

I got hypnotized after watching this video .... please help XD

[@yousraselatnia1174]

Please which software do you use to edit your video... And by the way you are my favorite chef keep going 👌

[@recipe30]

I use Adobe Premiere Pro.

[@kutuhalaher6755]

I try this recipe y'day.taste yummy. But it become too oily. Can it make with baking?

[@miszBEB0x]

What does the dry yeast do

[@recipe30]

Creates bubbles for crispier finish.

[@DS-BSharan]

Please tell the cream name

[@pippi7144]

Nice Joel ! Put a piece of prosciutto in the middle next time ..

[@recipe30]

I was thinking a puree of sweetbreads! 👍😀

[@pippi7144]

Recipe30 lol very funny hope everything’s ok out there with all the fires

[@recipe30]

@@pippi7144 Things are improving but still a long way away from being normal. Haven't even reached our fire season yet.

[@pippi7144]

Recipe30 hopefully it will be over soon and that season never comes Joel... had sweetbreads in Paris didn’t like how they prepared them didn’t tell the chef that though felt bad we got friendly he made them specifically for me .. lotta tourist traps there foods not the greatest

[@barshaguria]

cuisine and languages are the two factors, who shares a common root. I'm indian. To be specific, a bengali. And here, we called this recipe 'Beguni', as eggplant is named here as begun. The better is ltl different although. Moreover, we rarely use cheese in beguni.

[@margiecieslinski1509]

WOW this looks so delicious! Love, love eggplants 🍆. I grow them in my garden.💕👏🏼💕👏🏼💕👏🏼💕

[@recipe30]

Perfect, can't beat home grown! 👍😀

[@nilminianthony9549]

👍👍👍👍

[@kdijakadija7403]

عجبتني

[@erwinsusanto7863]

Supeeer

[@recipe30]

👍😀

[@av2547]

how did I miss an eggplant recipe?????????????

[@olynavarro9636]

Delightfully DELICIOSOOOOO Chef... I can almost taste it by seeing this Foodtastic CREATION 😋

[@aishahahmad2052]

👍👍👍👍🌺

[@gigiromano4412345]

Just one humble comment from a neapolitan who has just discovered and appreciated your videos: the mozzarella cheese you show has nothing to do with the "real" mozzarella. Yours has just the shape and the color of mozzarella, but nothing else. i wonder where yours is produced. But: In Naples we have "mozzarella in carrozza" a very old take away dish, where between two slice of bread we put a slice of mozzarella and fry it, after we dip the whole thing in a bath of two beaten eggs.

[@recipe30]

It's an Australian Mozzarella, obviously not the genuine Italian one, but I'm curious what makes you say it's not real, yet it looks the same shape and colour, how do you know without tasting it? Thanks Luigi! 😀

[@gigiromano4412345]

@@recipe30 I am sure you consider "good" your so called mozzarella; if you have been to Naples and tasted the real one, made from buffalo milk, you know what i am talking about. Even if i go to Roma, 200k north, the local mozzarella, not from buffalo milk, is very different. As far as i am concerned, by definition, anything similar is just fresh cheese. Anyway congratulations for your brilliant videos. Today i am going to try the Turkey pie. One recommendation: do put quantities: it makes our life easier. p.s. i hope all fires in Australia will be extinguished soon!!

[@aqstarrzz415]

After eating this.....straight have a heart attack.....😁 .....jocking🤣

[@enricosurace4891]

Recipe. Please

[@recipe30]

Click on the link

[@paulosergiobraga5098]

this eggplant starved a lot of people here in Brazil,including mine

[@vidularanade3787]

U can make it without yeast... I think it's tooo much oily