Eggplant Parm Two Ways

[@lania.573]

It's so beautiful the way you talk about your family, your memories and the warmth of the food!! 🤗💗

[@thescranline]

I love love love that you’re re-visiting older recipes. I think I’ll try this out this Sunday!

[@andilsan4053]

Е kzbin.info/www/bejne/lXrUk6FtYq6mas0

[@lizzycastle2096]

Love you Laura!!! You make everything look so mouthwatering 😋

[@ishadheepak]

When she says "Hii Guys" so pleasantly 💝

[@KAITLYNTAYLOROFFICIAL]

I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you Isha.👩🏻‍🍳🥰

[@ektashomefood3522]

kzbin.info/www/bejne/kH_Ynqh_frOeqac

[@ektashomefood3522]

😊👍

[@519forestmonk9]

Yes, she sounds so perfectly Jersey!

[@nicoleortiz522]

It looks delicious, the flour then egg is like a francese. Never thought to make it this way but deff going to try it! I have a few eggplants from the garden I need to use up

[@kathycunningham6677]

Delicious! Thank you Nonna for teaching your granddaughter how to cook your fabulous foods.

[@brookekeith7267]

I’ve been listening to the “Hi Guys” for a decade now! ❤️

[@ektashomefood3522]

😊👍

[@ektashomefood3522]

kzbin.info/www/bejne/kH_Ynqh_frOeqac

[@thickbarbie8]

Me too. Even have my nephew saying it when he sees her

[@angelaizquierdo8980]

Same...Same

[@may0003]

Yes 😂

[@parmodsharma4576]

My father never salted eggplant or breaded it and we are Latino. He was Cuban but worked 25 years in restaurant’s.thank you for this.

[@andilsan4053]

М kzbin.info/www/bejne/lXrUk6FtYq6mas0

[@aldonapolitano5979]

My Nona, like you, was from Napoli and breaded. My other Nona was from Calabria and she breaded, as did my Mom and all my aunts. When you say "real Italians" that takes in a lot of territory. Some real Italians, in some dishes (horrors!) leave garlic in, especially in a 6 hour Sunday Sauce. I like to infuse so the garlic doesn't burn, but that's just me. Love your show, it's just that a lot of folk these days say stuff about "real Italians" when "my Nona " or "real Italian family" would be more true. We love you and watch all the time! Merry Christmas!!!

[@imari2305]

I never knew Eggplant parmesan was made 2 ways. I'm going to give them both a try. Thanks Laura.

[@bo2720]

Which one is better ?

[@jeanneamato8278]

Tradition is everything. It’s how we remember and honor.

[@brittgarrison3649]

I love how you talk about your grandmother. I can tell how much you loved her like I loved my MawMaw when she was still here. Sharing her love of cooking with me meant the world! Thank you for sharing a piece of your family! ❤️

[@runningwildinthecity]

My grandmother was half Italian and half Souix Indian but I never really knew her she died when I was two. But my mom said that she was a phenomenal cook. Of course I don't know if anybody was as good of a cook as my mother though.

[@jerichoortego6483]

I tell ya when laura tries her food for the second time before she takes a bite at the end of the video, she really loves it.

[@diamongirl12]

Thats how my family has been making it for years I am 77

[@KAITLYNTAYLOROFFICIAL]

I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻‍🍳🥰

[@tonylamboy6916]

I have eaten different type of eggplant recipes from multiple Caribbean islands and made the one you have illustrated in you tube. The family and friends enjoyed very much smooth taste not oil and no bread crumbs... thanks to the chef 'laura"!...

[@nickrizzi4927]

Laura, I'll eat however it is made. In Bari we skin and breadcrumb with a few other simple ingredients. Funny how different families from different regions execute. Love your show. Good health to la famiglia.

[@bballerryday]

It’s my dream to visit Puglia!

[@TRUWOO]

Hi Laura you are regular in my house hold kitchen for years. I love all your recipes and so does my family. Thank you Ms V

[@laurentexx]

my whole family hates eggplant, including myself..... but I made this for dinner last night and we are all converted! Absolutely IN LOVE!!

[@crystal7217]

Those look outstanding. Now I’m starving and I want some right now.

[@KAITLYNTAYLOROFFICIAL]

haha I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you Crystal.👩🏻‍🍳🥰

[@rudeboymon3177]

🍆 parm is my favorite Italian dish. The olive garden version is good but you haven't lived till you tried it the right way. Bucco de pepo makes a good authentic one like Laura.

[@Missannieb11]

Guys, I tried this recipe yesterday and it the MOST delicious eggplant parm I’ve ever had. Do yourselves a favour and try this!!

[@Lesliek79]

All the recipes I make from you I love. Can’t wait to try this one!

[@Iman-ph3sv]

Now that I've seen Laura's real kitchen, I want all the episodes done there. It's just too good. The lighting.

[@desertsinger72]

My mom absolutely loves eggplant parmigiana. Every time I try to order it, I get talked out of it, so I’ve never actually tried it before. Your method looks very delicious. I love to try this with my mom.

[@joeparaddle]

I made both your eggplant recipes, and your right... I'll never make it with bread crumbs again. The best tasting eggplant Parm I made in 20 years. Thank You :-)

[@100origami]

I made this over the weekend, it turned out great! And it made for delicious leftovers, too!

[@camillesmoot7633]

It looks delicious! It’s good cold for next day for lunch!!!!

[@charliesangel81]

Omg!! I making this tonight! But will make it your way

[@KAITLYNTAYLOROFFICIAL]

I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you Sue.👩🏻‍🍳🥰

[@Forketti]

Looks amazing! Gonna try it out this weekend. Thanks for sharing!

[@captainwitch9489]

Wow!! Amazing performance? Cut large branches like that easily. Eggplant with perfect nutritional value... I want to get it quickly. 💝💝💝

[@LunasBites]

Looks super yummy love the classic recipe and connection with your nona thanks for sharing the lovely tips 😊 love making bites with eggplant ❤️🤗

[@couchcaviar]

First off that tomato sauce looks amazing! All the layers! Cheese! Crispy fried eggplant! YUM!

[@davidoyama9753]

I am going to try your Nona’s recipe ! Looks delicious 😋 thanks again Laura and you have a great channel and I will be watching more !

[@KAITLYNTAYLOROFFICIAL]

I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻‍🍳🥰 Bless you David!

[@veevee111]

Omg Laura, I just made your di casa version. So good! I made enough to eat some, freeze some, and keep some in the fridge as a pizza topping for the end of the week. Thank you for sharing your recipes 💜

[@aldonapolitano5979]

Pizza topping 👍

[@jen6202]

Hi Laura! This looks really good I can't wait to make it! I was binge-watching some of your dessert recipes and I made my first homemade cheesecake with homemade whipped cream! It turned out great thanks to you!😀👍💞

[@GOD999MODE]

Timing is impeccable on this. It wasn't more than a couple weeks ago that I was planning to make a eggplant parm dish for the holidays and what do you know?... Laura decides to upload a video revisiting the dish.

[@Nabiilahbun]

Tried It . It is Perfect. I hated eggplants before this

[@anncastoria9042]

girl we make it the same way .....no breadcrumbs..just flour & egg...thats because we come from Naples

[@KAITLYNTAYLOROFFICIAL]

I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you Ann.👩🏻‍🍳🥰

[@John-Adams]

Laura Vitale comes from Naples too.

[@traceystanphill725]

Thank you for validating me! Lol. No one in my family has ever salted their eggplant. I've never encountered the bitter flavor everyone talks about.

[@ThePricipleOfParsimony]

We bake our at the end no matter. Baking it makes the eggplant even more tender and gives it a lasagna-like texture. Both ways, still amazing though.

[@chophappy]

Your egg plant part recipes look amazing! I wish I was eating both recipes right now!

[@nysavvy9241]

I've made it di casa and baked but never without crumbs. I've made zucchini with flour and eggs. Will try it ..looks so good. I make marinara just the way you do but I slice the garlic thin. I like to eat it. So hungry now..love eggplant.

[@mrmac123]

I grew up in an Italian family and I told my wife(German/Irish) that we never used breadcrumbs. Thanks !!

[@Lunch_Box_74_]

Your food is always delicious looking.

[@brucemcmillan8750]

we need to discover away to watch and send what your kitchen smells like as your making all these delicious meals ,my stomach growls after each video ,thanks Laura❤️

[@howward4071]

I'm going to have to buy eggplant now.

[@amelapuljek-shank4949]

Laura, we made it today and it is totally delicious. Thank you.

[@upnorth6070]

Tonight's dinner!! We love Eggplant Parmesan!! (I have freshly picked eggplant just waiting to be used). 😍👍

[@insaned00d]

I started making my eggplant with the flour and egg method and I love it so much more! Honestly, my favorite food in the entire world. Congrats on a decade of videos Laura!

[@Kuchnmadl]

Yummy! This looks so delicious!😍

[@millie210]

My Nana made it the second way but always peeled the skin. Love it cold on crusty Italian bread

[@datwinsnyc3675]

OMG looks delicious. I want some.

[@-RONNIE]

That is so good you're making me drool 🤤 I know what I'm making Sunday I haven't had eggplant parm in about 6 months which is ridiculous I'm also do chicken parm because I haven't had that either in awhile 😂😂😂

[@justinllamas1]

grazie mille per il video et le recette, laura ! non vedo l’ora di farlo !

[@markburdeos9489]

That looks so delicious

[@82cj8]

I've always used my "gravy" w/ eggplant but this looks light and delicious comparatively!! I've got some shrimp to kill this weekend but this is on the go to menu now!! Love it..........

[@andilsan4053]

Е kzbin.info/www/bejne/lXrUk6FtYq6mas0

[@carramaus]

Thank you for sharing your Nonna’s magic with us!❤️

[@mariaborracci733]

Ciao Laura and Family I’m from Triggiano Bari and I live in Roselle Illinois we make the same like that the eggplant 🍆 parmigiana thank you for sharing 😋

[@ryanfrisby7389]

Awesome video! This looks delicious! There’s a restaurant owned by people from Naples near me and they have this and it is delicious!😸😻😸

[@buanappetito8201]

Wow amazing recipe will try

[@jnot_lo2067]

I am making this right now. I’ll let you guys know how it is

[@louisehaury6337]

Thank you! 😉

[@In_DebsKitchen]

It looks great!

[@debbiealtman4572]

Never had eggplant Parmesan. Have to try this.

[@antoniajagodic]

Love it both ways ❤️❤️

[@priyaahluwalia3865]

Your neighbors have no idea how lucky they are to be next doors to you:-)

[@cindyhappykitchen]

Looks so great, thanks for sharing, gonna try it!

[@augliew1]

Bellessimo!

[@thevincechong]

07:42-07:46 *grabs salt* "Put more paper towel on top" 😂

[@ektashomefood3522]

Wow guys

[@Kitchensurprise]

Looks so good!

[@eunig7101]

12:53 Me every time I'm cooking 🤣🤣🤣🤣🤣🤣🤣

[@cherylcabral4]

I checked for the recipe and I don't see it. I just bought an eggplant today and would like to try your recipe.

[@SoFreshRecipes]

They look amazing 👍

[@jenr0x]

I live for your hand gestures in this video

[@ChilliandLemon]

Fried aubergine is the best! Can't wait to give this recipe a go!

[@dsparks149]

I love it 🥰

[@MissyPrissy77]

I wonder if I could make this keto? Maybe use almond or coconut flour?

[@Lunacris6]

It looks amazing! Do you usually just eat it by itself, or do you accompany it with other side dishes? :)

[@519forestmonk9]

I love to take the fried eggplant and just put it on bread with some balsamic and some Parmesan. It makes a great sandwich.

[@allentrice1703]

I didn't realize that the eggplant parmesan in 2 ways! I never knew about it!

[@Roheline9]

You mean to tell me Laura’s not violently throwing her food on the back burner? 🤯

[@herbandspicekitchen]

Looks soo good always put my egg plants in a curry. Must try your way.

[@Win0]

Nice recipe

[@ABSG7]

Thanks L!!!

[@maryamzizi13]

I love you guys so much ❤️❤️

[@laurafordesvideos]

Looks good 👌🏽

[@maryamzizi13]

I love you so much Laura ❤️❤️

[@sarahbasharatkhan7962]

I KNOW YOU ALREADY MADE A COOKIE CAKE BUT COULD YOU PLEASE PLEASE MAKE A COOKIE 🍪 PIE 🥧 RECIPE PLEASE PLEASE THANK YOU VERY VERY MUCH!😘🥰😍

[@paulc6165]

Can I prepare this dish the day before?

[@gisellesalazar5540]

Yummy

[@KAITLYNTAYLOROFFICIAL]

I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻‍🍳🥰

[@HeyBoz-04]

When your neighbor decides to move, I am more than happy to buy the house as long as it comes with your extras. I'm happy to trade nona's food for baking, sweets and ice cream.

[@betsyperez3439]

What else can you serve it with?🤔 bread 🍞?

[@vall9588]

My next dish of yours 🥰

[@livinginredsoxnation]

Laura just wanted to flex that she’s wearing a white shirt while working with tomato sauce. Honestly, well deserved; I have always spilled tomato sauce on my clothes when making it.

[@larryhubert8101]

Always peel the Eggplant do not like the tough chewy skin

[@jenmcdon2983]

Do I need to remove the seeds

[@francescalopez9149]

Laura I Love Your Long Hair 😍 ❤️ and all ur videos from 10 years ago ! you Truly Are A BEAUTIFUL Gorgeous ITALIAN woman 😍 And Best Cook🤞

[@augerjessica563]

❤

[@Jonjon66689]

She said the baked one needs to sit for hours… no it doesn’t. 10 to 20 minutes is fine I have had some that sat for hours and there’s no big difference. I personally like my food hot cold eggplant Parmesan it’s not for me.