Eggs Benedict and Lox | Byron Talbott

[@Vinamae]

byron talbott for food network is all i'm sayin

[@wangddah]

true that!

[@BirchWeber]

Watching that beautiful hollandaise cascade down the face of the poached egg gave me shivers. Jeez.

[@BeautyWithBrittanyXo]

Wow Byron you hit it out of the park as always!! :) My mouth was literally watering! Love seeing Rachel devouring the dish lol made me want to try it even more!

[@inezcaroline]

haha rachel is so cute. at the end when byron was giving his outro to this video rach is just like 'nom nom nom I'm just gonna eat' haha you have such a cute family seriously. big love to baby oliver!

[@ashlitchi]

I like how Byron is all "the lox really attributes to the savory blah" and Rachel is just like "yup (just let me eat this)". You guys are so cute!!! Love you both

[@kristengerling9121]

Love, love, love it when Rachel is in your videos. You guys are adorable.

[@pinkbambi13]

Eggs Benedict with Salmon is called an Eggs Hemingway! Amazing video, Byron. You do beautiful recipes!

[@ByronTalbott]

I was going to call this video "Oeuf Royale" Or "Eggs Royale", but I decided to keep it straight forward. You're 100% correct though. Funny enough there are over 5 different names for this dish, lol. Thanks for watching

[@susanmcclyde3933]

This looks amazing - going to make it for my husband this weekend. I love how your wife shamelessly devours it and savors every bite. Makes the dish even more appetizing. Girl after my own heart!

[@steffgutierrez15]

It's so good that Rachel can't stop eating it!! Definitely trying this!

[@danielardh]

Love how Rachel comes at the end to try your creations. Looks like a great recipe! Will try! Thank you

[@catwashere2024]

This dish looks INCREDIBLE! You've been making some mind blowing recipes lately Byron. I'm sure just as delicious in taste as beautiful to the eye. I can't wait to try to this masterpiece! Just WOW...

[@CocoJuiceee]

I wanna cry of Joy sometimes When I watch You Cook Those delicious meals

[@geli2638]

I LOVE the themed weeks, they're so fun and I look forward to new dishes! A lot of times presentation is what makes or breaks a dish for me and your dish presentation is always FANTASTIC ...I think you should have your own cooking show :)

[@rafeluffy]

My favourite is always the part where your wife eats the food. Love you videos, Bryon

[@elaishaLopez]

love how rachel kept eating the whole time while byron was talking lol!

[@anjalisadanandam]

Love the recipe:) also love how Rachel takes in big portions on her fork when she eats

[@Songtress13]

Mannn that looks delicious!! Haha you also pulled a Benji when asking "how much would you pay for that?" lol! Love a man who can cook. Keep up the good work!

[@ando1135]

Oat flour waffles! I make them probably once a week with this no sugar oat mix, blend it up to flour consistency and add a small egg (from my backyard hens), tsp of baking powder, cinnamon, tsp oil, milk enough to get lava consistency batter and some stevia or splenda to sweeten and Xanthum gum to help bind and into waffle iron to cook. Tastes better than bleached flour waffles but without unhealthy flour and sugar and has added fiber from oats. Top with sugar free syrup, walnuts and some blueberries and it's the bomb!! Super healthy too

[@bautfulgirl]

I tried a few of your recipes today (Rigatoni Pesto; Lobster Corn Dogs; Baked S'mores) and they were a huge success! Thank you for your videos :) I can't wait to try this one

[@jenniferduncan7405]

I'm glad you mentioned using a metal bowl for the hollandaise sauce. I broke my favorite glass bowl trying to make this before.

[@angelicmethod]

Oh my gosh! This looks absolutely delicious. I've never had Eggs Benedict, but I want some right now!

[@BaileyCook2173]

Yayyyyy this song is back! It's been a while since I've heard it in a video. Looks delicious and beautiful as always. You need your own show.

[@vivianli118]

I love seeing rachel in your videos!! She always takes big bites of the food and we can see how much she enjoys it! Love it! You guys are such an amazing family!

[@HoneyChaSweet]

I like how you include her in your videos to try all the delicious food you make!

[@JerseyLoveee]

THIS LOOKS SO GOOD. But I couldn't even dream of attempting it.

[@JustJay]

First pasta week and now breakfast week? Byron, it's like you know everything that I love. =D I'm looking forward to more breakfast recipes that I can try out!

[@mysKBH]

love all of your videos! great quality, get into the point and the best part is the food tasting of you and your wife !!

[@Brownie0422]

"How much would you pay for that?" LOL reminded me of Benji.

[@Cordelia4219]

Holy crap! That was fantastically well presented and prepared. Thanks! I'm gonna run out right now and buy all those ingredients.

[@CynthiaBillboardcharts]

My mom and I are going to visit my grandparents now on vacation and will definitely prepare these eggs, they look delicious!

[@AvantiMorocha1]

It looks so yummy :). I'm going to try this recipe this weekend :)

[@esara21]

Watching ur videos is like watching art .. Good job Chef the music the light the sound all goood and the food looks delicious !!

[@Yavaughn]

Byron, this looks amazing. I can't wait to try this recipe this weekend.

[@Cbonney10]

Your wife is so lucky!

[@gloristef]

I love you guys. You are a wonderful couple! And the only vlog channel I watch is Rachel's.. idk why I usually don't like vlogs.. lol..

[@n1ss13]

I made this for my mom this morning! It was my first time attempting to poach an egg, so it came out a bit wonky. BUT, my mom still loved it! A for effort! Thank you, Byron! :D

[@alwaysneedher]

I love how Rachel eyes up the food even when she tries to stop eating it. I feel her pain: I can only watch your videos when I'm already eating!

[@ninasaddictivecloset]

Please make more videos featuring your wife. Its so nice to watch! ♥

[@valeriamarquez4114]

What a lucky woman. I love all your videos! You make it all look so easy!

[@emalinel]

Every time I see Rachel eat I'm so jealous because she gets to eat all that yummy food! And sometimes I think shush Byron just let your wife eat she's clearly enjoying the moment :)

[@roofframing101]

Love your videos! I've cooked a lot of them! Delicious! Have you done a recipe yet or thought about doing one for Carmelized Sea Scallops?? I'd love to see what you would do....

[@sandrakoami9374]

I would love it if you had a cook book!!!

[@emilyheyahowareyou8458]

Man, your wife is so lucky! -drooling-

[@XaurianQueen]

In class we used clarified butter. I'm happy to hear that not all recipes require that :)

[@jordangrc1]

A cute guy who can cook well. She caught a good one!

[@Twiland7]

this looks amaaaazing! so simple yet so fancy and delicious looking.

[@edsawarenesschannel]

I have never tried Eggs Benedict but I might have too now! You make it look so easy! Your really talented

[@1024specialkay]

this looks amazing! Thank you for sharing Byron!

[@vanessaconcepcion5782]

Lol. Totally thought of Benji and Judy when Byron asked Rachel how much would you pay for that. ;) Yum!

[@Donbunsupport]

You constantly produce quality videos and recipes. Some of the best I've seen. Thank you.

[@TheSunnyScenery]

i've pretty much watched this like 7 times already! love thissss its shot so well!!

[@Sin928ply]

LOL Did anyone think of Benji's "how much would you pay for that?" lol Rachel would pay $20! lol Judy would have said $6 to Benji lol

[@edith2535]

that hollandaise sauce is fabulous

[@guyanesechica]

Omg I'm definitely making this. I had this back in DR and have been looking for the perfect recipe :)

[@jennnifromtheblock]

I love this hollandaise recipe! Tasted amazing -thanks :)

[@lisaacosta2194]

Looks so good! That hollandaise just running down the egg omg!! Lol

[@noorgareh7557]

Wow amazing 👍👍👍👍👍thank you chef 👍👍

[@itsdarellcuh]

BREAKFAST WEEK YES

[@xxminwoo]

Love the close up shots!

[@annnnjell]

as he explains the flavours, his wife is just like "yeah sure... it just taste really good... i don't need to know how it compliments each other" LOLLL

[@CinemaDust]

I've been using this recipe for years. It still beats all the eggs Benedict I've ever eaten. It's my favorite thing to make on a day off to myself. If you want someone to fall in love with you, make them this! 😍😍😍👍👍👍

[@BELLADIVADIARIES]

im excited for breakfast week!!! love Rachel's cameo!!!

[@ThePolleys]

Live breakfast ideas. It's the least popular type of recipe so great to see what you come up with.

[@matinak4208]

This looks delicious, it is definitely my favourite breakfast! Now I can recreate it at home, thank you!

[@ma5468]

You two together are awesome, so very glad I subscribed. Food Network is a must, you have my vote, thank you.

[@skyynova]

I just made this and it was delicious!! Thanks Byron!!

[@Allaboutlove478]

Whenever I watch your videos I just get so inspired!! It only makes me sad I can't fully make them because some of the ingredients are really expensive in Russia or just hard to find, well, at least good quality ones( I've never had a ripe avocado in Russia for example 😅 or a bag of mozzarella cheese that costs like 5kg of good meat..

[@lavacookie8269]

I tried it right after watching the video. I didn't have any raw fish to hand so I took some smoked ham and I haven't any salat. I put it on toast bread because I haven't english muffins and put some oregano in the sauce. It was soooo delicious. I'll make it again tomorrow morning :3

[@mikebarrett526]

Just like this dish... You're the bomb. I'm going to have to try some of your recipes!

[@SoumilSahu]

3:13 His wife was like "I don't care about the technical bullshit you're talking about I'm just gonna continue eating cuz its too good"

[@yootoobsamantha]

"How much would you pay?" LOL Shout outs to Benji

[@elizabethn.studer5094]

Byron, you are doing a fantastic job!! Thank you for everything you do! :D

[@ByronTalbott]

Thank you! Geesh, what a nice comment. ;)

[@luullashopping5729]

My first time here and I love it already! Looks delicious can't believe it's so quick! Subscribed!! :)

[@casideeny]

i love rachel's reaction.

[@emilylikescorgis]

So it's settled, I'm marrying a chef

[@AnetteBhlerPrydz]

This is touching my Norwegian heart :D Looks so good with the gravlax on it, I have never tried to make eggs like that, I think that will have to be done this weekend :)

[@volcompunk58]

I AM GOING TO LOVE THIS BREAKFAST WEEK!

[@lolilol20098]

Got a feeling Breakfast week is gonna be my fav week!

[@xspacecat]

Loved how Rachel kept attacking the dish, can't wait to try this out soon!

[@gentilnguyen]

I love the song you play in the background!

[@Rise-N-Rose]

I just tried it !!! Yummy :) my sauce wasn't as thick but it was delicious. thx

[@mineipomroy3643]

your wife is like seriously im trying to eat this great breakfast dont even talk lol

[@Magdeli14]

Yea! Rachel's back!

[@mars_1214]

Omg... It looks so good! I must make this... Thanks for sharing 🍴

[@luullashopping5729]

Do you have more recipes for quick and healthy breakfast? Thanks.

[@dannysimion]

Oh man, this is my kind of breakfast. So good and elegant and enjoying!! Eyes are definitely gonna love making this dish. Good job Bryon and that tool you used to whisk the eggs looks interesting. Do you sell them or a link to get them online? Haha, i love watching your wife's reaction. :) She's cute and lucky to enjoy good food.

[@TyroTalks]

ByronTalbott I recently decided to really learn how to cook (i love cooking for my own recreation) Your videos are super awesome and have really helped me learn a few basics (I.E. How to properly poach an egg) Could you do a video for a filled pasta? Thanks for all the videos! ^.^

[@gccakes]

More breakfast ideas please!!❤️❤️

[@BooDiddly781]

"Dude, this is bomb." Lol.

[@CathyCurls]

So nice to see Rachel! Looks delish!

[@OliverKnightsMoeller]

FYI. Hollandaise with tarragon in it is called Béarnaise. Thought you would appreciate that ^^ Great video btw:)

[@the1700ish]

Thank you for that comment ! Although it should have shallots and vinegar to be called Bernaise.

[@dawgiesz]

this looks delicious!! and the shots are amazing :)

[@noorgareh7557]

No more them 20 ,,,,,this is amazing guys 👍👍👍👍👍👍

[@nataliewhite1022]

Just tried poaching my first eggs having watched this....feeling rather proud! Yummy

[@legendk009]

This is so cool!! I've seen it before and have seen my sister make it before. I wanna try and make it myself but I dont know if I have ever tasted it. Cuz of the runny yoke I prolly said no to it lol. But I want to try it and will try it soon. :)

[@ja50gurl911]

Watching this at 10:25 pm and I'm hungry and on a diet. FML.

[@mikaballack6284]

Byron I love your dishes and I would pay 30 bucks for that! it looks so yuumy!

[@Nurin53]

ByronTalbott HEHE you so cute. :)

[@LoveSongOfAVampire]

Awesome! I learned the Grav-Lox method in my chemistry of food class :D

[@MrAudienceMember2662015]

This one I am going to learn so I can surprise a certain someone one morning.

[@shygirlslife]

hahahaahaha made me think of Judy and Benji when they ask how much would you pay?? itsJudysLife She's a little bit more generous don't you think? ;)