Brioche Eggs Benedict

[@ByronTalbott]

I swear, I'm about to put this hollandaise on everything!!! TOOOOOO GOOOOOD!!!

[@rita_fuko]

looks wonderful! and I love that it's vegetarian to begin with and not made to be vegetarian

[@sharalli3112]

This looks incredible. I love the idea of a benedict with kale on brioche.

[@Poonamsmartkitchen]

Great

[@amandalawson9165]

That looks delicious. I am a chef and love watching all your videos. I went to culinary school and absolutely love the industry. I appreciate your wonderful take on all the recipes you do. I was curious if you ever thought about doing a what’s in your knife bag? And or what your favorite aprons and whatnot? Again thank you for all of your videos. I have been watching you since your first apartment and have loved you since your first video.

[@ByronTalbott]

You DA BEST!! thanks for sticking with me and I have just the video for you coming up really soon!! I actually filmed it a while back and has been on the back burner for a while.

[@fbS02]

Loved the recipe !! This is my favorite dish for breakfast but I want to cook it at home. I’m following for 13 years aprox and always have loved your videos. 🫶🏼🫶🏼thanks for sharing

[@paulasimson4939]

What a great technique for making the sauce, I'm going to give it a try.

[@foodyumaroma]

Wow delicious eggs preparation 😋

[@ezabelabuto6027]

Love love your shows and welcome back and please to the emulsified sauces and recipes so I can be summer ready 😜😜

[@Jin_Cook]

It is so easy recipe to make hollandaise sauce. Thanks for it!

[@beckynewman2726]

I saw you and the hollandaise sauce, I would like to see other sauces you have to offer as well. Thank you.

[@xdestiny]

This looks really good! Will definitely try it out 🙂

[@cupcake50jh]

Any sauce will be a great idea to do.

[@lagunamiller]

That looks absolutely AMAZING!

[@ByronTalbott]

🙏

[@REYMANK7]

Nice

[@spiff829]

Looks amazing! I’d love to see how you prepare a full meal (protein + 2 sides?) for some tips on timing / getting things on the plate hot.

[@ByronTalbott]

Great idea!! Always a challenge with timing for sure.

[@gsoffice6402]

🥲 salivating with each bite

[@kaminidandapani9047]

Looks delicious! I would love a "sauces" video!

[@ByronTalbott]

Done!! Coming right up!

[@jeffward1106]

Dood.... I think I've been digging your videos for a decade. Great job

[@timi7844]

Great looking eggs. Sign of a great chef, most can’t.

[@ByronTalbott]

Thank you my friend! Always good to put the basics to good use

[@jamiele1906]

love how you didnt need a blender to make the hollandaise sauce! will def try to method out

[@mitzibud6908]

Another awesome video!! Thank you!!

[@Saikouh]

so mouthwatering omg...

[@ChicagoGuy72]

Looks great! I need to make eggs benedict. 🍳

[@Schmooplesxo2]

This looks amazing! I don’t think I’ve ever watched a single video of yours where I didn’t want what you were making 😂

[@ByronTalbott]

Lol! I’m something terribly right then! Lol

[@Schmooplesxo2]

@@ByronTalbott Absolutely! Your videos have encouraged me to try new foods and combinations 😊

[@ChicagoGuy72]

Tasty! I need to make eggs benedict. 🍳

[@deadpuregallus]

What do you do with the spare egg whites?

[@lianzad.6788]

This looks soooo freaking good!!

[@danagreen636]

I'm making this!

[@ByronTalbott]

Love it!! You won’t regret it.

[@danagreen636]

I made it and it was delicious! I'm glad you inspired me to finally try this dish on my own that I love so much. Thank you 😊

[@Reinolds_Recipes]

Great video! Going to try this :) thank you again for sharing, new subscriber here ❤️🥰

[@tinameyers3064]

Classy 👌

[@kikifubu]

Byron, I couldn’t have clicked on this video fast enoughhh😂 thank you so much for this! I wanted to make the hollandaise sauce but in the video you said 2 tbsp but in the description it says 7 tbsp..not sure which one is the right measurement please let me know. Thanksss!

[@carolineborio9235]

Je dis juste MIAM !!!

[@dawnn1325]

No Canadian bacon or ham, I’d miss that for sure but love ❤️

[@pelvispresley22]

This guy knows a lot of "matches made in heaven" ;)

[@natteam8534]

I’ve never clicked on a video faster 😋

[@Edwardsbebikeks]

wait! is it that simple??

[@vivianemattos6142]

It would have been nice if you have mentioned the temperature of everything since is the most important thing when cooking 🤔😑

[@deathcometh61]

did something like it. bacon. used grease on the spinach.

[@ByronTalbott]

Ohhhhh boy. Bacon fat on the greens is sooooo gooooood.

[@DieTreppenwitz]

say, how is hollandaise different from mayonnaise? isnt it basically just the same thing, an emulsion of oil and egg yolk?

[@crystgh]

😻

[@boristesker2094]

Yummo! Who doesn't like kale, right? LMAO! What's Hollandaise sauce, is it new?

[@justinusdiaz2116]

never like poaching eggs with vinegar it gives a weird texture to the egg whites I usually only do salt or a spoon of lemon juice

[@MidnightWalnut]

Sheeesh

[@ghostofantarctica8216]

Cracking eggs directly into boiling water to poach them is superhuman skill.

[@ByronTalbott]

Lol! EggMan!

[@giulia-ff6tb]

👍👌😍😍😍😍😍😋😋🤤🤤🤤

[@Tedibear]

Isn't this more like an eggs florentine though...?

[@PeacefulCrescent]

Would not pay that much but yummy

[@nonasmith7063]

The holiday sauce looks really good but I'll be scared to eat it like I don't know I'll be scared that the eggs are not cooked and I'm eating raw eggs

[@bigbrain296]

That beard makes you look like Dumbledore omg

[@matthewfanning777]

Looks great but wouldn't this be more accurately named an egg florentine

[@SeeNyuOG]

When I first tried hollandaise sauce I thought I'd puke on the table. Never tried ever since

[@poonamsolanki895]

.

[@AemilianaRosewood]

I honestly felt slightly triggered when I heard your teeth grind against the fork xd

[@ByronTalbott]

So for the fork bite. 😬

[@marcelomatsubashi3211]

E de morrer de colesterol

[@ByronTalbott]

Por favor! Rico pero bueno. Solo para especial ocasion… no todos los dias

[@marcelomatsubashi3211]

🤣🤣🤣🤣🤣

[@tara_nguyen]

First