Eggs Benedict Don, Fit For A Queen | Shokugeki No Soma Recipe

[@thethoughtemporium]

For those wanting more food goodness, I actually started a second channel just for food: kzbin.info/door/nr29dxZB1vsbiHLBL7kfAQ

[@JacksonWalter735]

How do you season and clean your cast iron skillet?

[@kaisersose5549]

I just found your new channel moments before this video.

[@clockworkkid99]

Oh hell yes

[@anti-ethniccleansing465]

I’ve never seen such a bastardization of my favorite dish before witnessing this monstrosity. I can’t believe you cooked that, much less ate it. 🤢

[@iQKyyR3K]

this is a weird crossover, but a welcome one

[@Cythil]

Preparing food is a science to! ^_^

[@sofia.eris.bauhaus]

an anime crossover, no less!

[@williamhannah3462]

A entertaining change ,we'll welcomed

[@MINIMAN10000]

It wasn't until this comment that I realized I wasn't Binging with Babish because that's where I generally see food being made from shows.

[@jast9999]

BwB

[@chaosource1]

Japanese guy here, I recommend using round rice instead of long rice, wash it till no more white water comes out and then cover it with water (the best way to know how much water to add is by dipping your index and middle finger till it reaches the first finger phalanx counting from the tip of your finger) then put it on a stove till it boils at max temp and when it hard boils lower the temperature to a minimum-medium (level 3 in a 9 level stove for example) and always cover it with your pot's top. Then boil it for 15 mins an turn the stove off and let it sit for 10 minutes, without ever stirring the rice and voila, you got some nice rice. Also add in the water a pinch or 2 of salt. Edit: It was a nice meal nonetheless!

[@StarrshProductions]

This. Seeing long rice used hurt a little.

[@georgewillard4329]

So did rice strait from the bag.

[@ProtoMan137]

OMG Thank you!!!

[@danielsullivan87]

I just wish he hadn't left the chopsticks standing up in the bowl... (been living in Japan for 8 years now and the manners have broken me)

[@chaosource1]

@@danielsullivan87 Fun fact: that is considered bad manners because it resembles a ceremony performed at funerals in Japan :)

[@legitskillz8430]

So when are you making your cooking channel :)

[@xiemeon2268]

But together with NileRed. The Red Food Emporium. Or some clever punny name.

[@Volvary]

@@xiemeon2268 Red Hot Chili Emporium

[@xiemeon2268]

@@Volvary brilliant!

[@maiwandhakimzadah7203]

It has been created

[@___echo___]

yoo he made one

[@piranha031091]

I woudn't mind a cooking episode every once in a while!

[@10e999]

+1

[@suryanshtagore7180]

+1

[@hometownboredom2470]

+1

[@lewismassie]

+1

[@RYCHLIK29]

+1

[@Zahlenteufel1]

8:49 "It doesn't really require much in the way of exotic ingredients" *laughs in small German town*

[@africanelectron751]

Try laugh in small South African town during low level genocide...

[@shadyworld1]

🤣🤣🤣🤣🤣 Try to cry out loud from Egypt on the brink of civil conflict

[@assassinduke1]

*Cries in Romanian*

[@Deo-]

Y’all good?

[@raulcavalcante9193]

@@assassinduke1 Cries in brazil

[@CHEFPKR]

Nice work on this one.

[@HouphouetKonan]

That is not a pot sir that is a bowl and I am in fact concerned

[@aramkaizer7903]

Lol

[@deysingTH]

according to it's definition everything is a fucking pot

[@nickpatella1525]

Error 418: I’m a teapot

[@sebimoe]

@@nickpatella1525 Nobody asked for a coffee!

[@nickpatella1525]

@Sebastian Grygiel 422

[@juanestebanmauro5280]

...and before you know it, Binging With Babish will start a cientific experiment series.

[@Falcodrin]

Pretty sure if he did a science video it would be making meth

[@TheBillJohnsonVarietyHour]

he kinda did in the breaking bad ep.

[@chefboyjc9439]

is helping make the toaster from wallace and gromit considered science?

[@Falcodrin]

@@chefboyjc9439 close enough engineering is just the practical application of science

[@Raegus]

Breaking Babish

[@MrRolnicek]

Today was NOT a good day to skip dinner. Damn.

[@Firas95k]

I feel you bro, I removed my tooth at 17:00 now I can't eat anything except liquids for the next 2 days 😔😔

[@stoptakingusernamepls6381]

@@Firas95k stay strong man, i know exactly how it feels like.

[@son0of0the0beast]

Fermentation station This guy watches BA

[@jbasoo]

Toot toot

[@soselo3924]

What is ba?

[@son0of0the0beast]

@@soselo3924 bone apple tea

[@craftxbox]

@@son0of0the0beast We get it, you have reddit. Anyways, do elaborate as two letter acronyms are an incredibly vague thing to get.

[@son0of0the0beast]

@@craftxbox chill

[@0xCAFEF00D]

That's a really interesting attitude to cooking. I'm not sure I could keep up with that.

[@adrianvasian]

Literally the only youtuber worthy of making a diy sonoluminescence experiment and a delicious cooking video on the same channel! =))

[@User9681e]

I actually love the diversity in your content!

[@bobjones4632]

I love this. You're not a bad cook! Your drive to make dishes you know you would struggle with helps you understand what you're doing well enough to teach it to others.

[@besenyeim]

There's a House MD episode where he takes a cooking course and uses science to fix the meal his friend messed up. I'm hungry now. :(

[@SAMISCOOL510]

Mr Babish better watch out, there's a new comer on the block...

[@Operational117]

And he’s HUNGRY!!

[@tasque7251]

A new challenger has appeared

[@boomerdoomer7534]

A new coomer indeed....

[@Adric4400]

Omg, make more cooking videos. I loved that one!

[@GalaxyCatz]

I don't care what kind of videos you make I just love the way you explain things and how your videos are structured

[@codybattery8370]

I like your titanium chopsticks ;)

[@dandanthedandan7558]

Oh my gosh I just noticed XD

[@aushuaushuaushu]

Dude i love your channel. Everytime you post something I never quite understand what to expect from the title but I know it is going to be a video full of information and new stuff to think about. Thanks a lot!

[@flobatrallala]

Can't give enought thumbs up. That's exactly the sort of cooking videos I was always looking for!

[@FuryKnight5]

"I see what you were trying to type and ill auto correct it for one moment... welcome eggs benedict"

[@TuiCatNZ]

A bit dangerous using a metal mixing bowl as a pot. If that oil tipped over........ . ☠

[@chesterfeild7]

Im like... What is he doing? Safety! Agghh!

[@CassieVioletTV2]

*is scientist* *doesn’t follow kitchen safety*

[@RevenantX3]

That's a flat bottom bowl for the stove

[@allycard]

he understands chemistry safety not food safety.

[@CBHawks10]

What’s wrong with it? I genuinely don’t know.

[@simplode7752]

Hey thought, this was the video that brought me to this channel, and I am so glad i stuck around. This channel along with many others has helped me decide a path in life.

[@Scott_C]

Yes! Please interject cooking, the original chemistry, into this channel. Also much like Binging With Babesh I could definitely get down with an Anime / Manga themed cooking series.

[@Korvorkian1]

This was a great breakdown of that recipe! Ive been wanting to try this since I first saw the episode, I'd recommend salt curing the shiso leaves ( wash\ dry them and layer them in kosher salt) and then batter frying them. They are by far my favorite thing to fry as a tasty slightly salty snack or side for dishes.

[@forgetfulfunctor2986]

THIS IS SOMETHING I DIDN'T KNOW I NEEDED UNTIL NOW

[@StefanEnslin]

The first "chef" that makes rice the Asian way. Good video, maybe adding these videos to the other channel playlists would make watching your cooking videos easier.

[@teemothetroll9855]

This is now my most favourite channel Likes food Likes anime Does crazy things I could never dream of Man, it's funny because I got here through a video on magnet implant

[@missingbolt8517]

Honestly man your one of my favorite channels to watch , if not the favorite and I think these videos occasionally would be more than welcome~

[@claus4461]

Awesome, please do more videos about cooking and fermentation is something I'm curious about for a long time :D

[@nochan99]

Man this channel just keeps getting better!

[@predator3299]

Man learns how to make tempura, makes everything into tempura.

[@MacroAggressor]

I usually don't care for recipe videos, but man! That looks really good! Well done.

[@aathish04]

Since when did this become a cookery channel? ;)

[@AravindKarthigeyan]

He does do a lot of fermentation stuff

[@tomf3150]

Cokin' IS science.

[@aathish04]

@@AravindKarthigeyan True. This is the first time IIRC where he does full on cooking though.

[@aathish04]

@@tomf3150 But we don't write down our results, do we? Other than in a recepie book of course.

[@jameswyatt1304]

Variety is the spice... I love about everything you've ever done on this channel and this fits right in. This is yet another thing I now want to try at home thanks to your highlighting it.

[@chikitronrx0]

My favorite science channel just uploaded a food cooking video. This Is perfect! 😍😍

[@unknown-ql1fk]

Keep up the good work, you have interesting vids, including food now, and frankly you have a nice easy to listen to voice and speach style. Basically I love the vids

[@Alkanaut]

Not what I subbed for, but still love it

[@mikeltxo11]

That's a super freaky recipe! It sounds like the perfect excuse to learn several different cooking techniques at once, and I can't wait to try it out for myself. Hope there are more cooking videos coming!

[@fang909]

Ayyy! Soma is my favorite too- new season coming out

[@MohamedAhmed-zi1ru]

The best thing about these vids that don't fit in the category of the channels is that they make me feel I'm capable of doing it if u r not experienced enough ( because ofc it's not ur profession as a chef ) and did well .. Adding to this the great passion u talk about it (just like in the anime)

[@mopoii399]

Loved it ! Feel free to make another cooking video anytime !

[@firecracker999999]

This is my first time watching this channel. Honestly, if he didn't say that he only did cooking videos every once and a while, I would have assumed this was a cooking channel.

[@crozraven]

Yous should try making some foods from other anime/live action drama shows/manga like: 1. Cooking Master Boy (mainly chinese cooking) 2. Yakitate!! Japan (mainly bakery) 3. Nobunaga No Chef (mainly a mix of western + Japanese cooking in Sengoku Era)

[@r3toun]

I love cooking videos and i always love to get inspired by cooks of all skillsets, nice video!

[@10e999]

I would certainly watch your cooking channel.

[@bloodypommelstudios7144]

Looks amazing, definitely trying this one. My cooking has improved an order of magnitude more from being inspired by this anime than the 100s of hours I've had to suffer through food network with my girlfriend.

[@pafou]

I'm thinking poached salmon instead of pork, or even homemade cold smoked salmon

[@TinySquareRoom]

I'm down for more cooking, good job explaining everything!

[@azyfloof]

This is like Thought Emporium meets Binging with Babish :D I love it! I'm a big foody, so I'd be delighted with more food episodes!

[@nodisponible8]

I follow so many cooking channel that I didn't even realize that this one wasn't one of them at first, cool recipe!

[@TheFireMage100]

I had to do a triple take when I saw this in my recommended

[@carbonsinatrenchcoat]

Man I just wanted to say I'm in love with your channel. You combine my love for science with my passion for culinary and just... Wow...

[@mingus2854]

cool

[@Mireaze]

Honestly the best channel. It has literally everything.

[@kar10s]

Damn I just spoiled the ending for me

[@Saeleck]

I really enjoyed this (I don't say that very often). Thank you so much for producing it.

[@DOT107]

Clean up the rice before cooking, you'll know its clean when the water is clear and not murky white.

[@RedHotBagel]

I dig the cooking videos. Cool recipe - going to cook that up next week!

[@pickleric_]

Are you gonna just gloss over it. Like who Cooks in metal bowls.

[@krabkit]

that egg portion sounds awesome. the whole thing really, but the egg especially, it is giving me ideas.

[@pantrypapi]

WHY ISN'T ANYONE TALKING ABOUT THE BOWLS!?

[@jiminsjams6050]

Manuel Mercedes IVE BEEN SEARCHING THE COMMENTS FOR THIS LIKE ?!?! I DONT UNDERSTAND

[@MohamedAhmed-zi1ru]

I watched the anime 2 years ago and it had a place in my heart .. now that a person like you that i respect much reminded me of it, ofc I'll go continue the anime

[@MohamedAhmed-zi1ru]

@@neomt2 ThanQ

[@xBris]

Erm yes, I'd definitely sub to a food channel if you ever made one ;) Looks delicious!

[@ethan7353]

Excellent video. Keep these up, they will catch on!!!!

[@Jarko1401]

Cooking videos might be really interesting in your way. Aaaand since you mentioned fermentation can I request alcohol fermentation for making sake?

[@Volvary]

There was a lot of ideas spitballed with him last time I was talking with him about different fermentation stuff. So yeah, sake is a possibility.

[@InezAllen]

i really enjoyed this! watching people cook is always fun

[@amiraabdelkader2751]

Looks like something someone would whip up in a college dorm.

[@arglebargle42]

The egg... frozen, battered, and deep fried. this is amazing.

[@DarkNap]

It is patched in version 2.1

[@SithdestroyaorWyattDoesDiners]

This is something I definitely wanna try! The way you describe everything really gives me a feel for what I'd be getting myself into with this. Very informative and sensational! Keep up the great work

[@Draakdarkmaster6]

i like these food centric episodes, keep'em coming

[@ericr154]

"Hollandaise is basically a warm mayonnaise" Alright I'm out.

[@alissondamasceno2010]

What a twist on this channel, I love it =)

[@sacation6057]

I also love cooking as a hobby, so i really like the cooking episodes! Keep doing them whenever you feel like it, as long as you keep working on your science projects :)

[@johnpossum556]

I am so into eggs with the runny yolk. I keep a small special pan in my kitchen dedicated to cooking them so they effortlessly slide out onto some toast, rice, or leftover baked potato. The runny yolk is so under rated. For instance I hated them as a child because I had no developed palate with which to enjoy them. But now they sing! Glad to see you take the bold step of making it a lifestyle channel and not just a science channel. Those non-science things that seem _pointless_ really do help us in our work. Takes a wise person to realize that.

[@GigaDavy91]

I love shokugeki no souma and cooking, so this videos are very appreciated

[@kungfukitten6735]

This is why I love this channel

[@borededith]

I think it’s really nice to see you doing some cooking videos too!

[@finnsd8346]

Todays episode was amazing. Happy to see the new season in April 2020

[@pyrozuvr9725]

I really liked this video! Would love to see more of the style, especially one about sodium alginate or agar agar and their uses in the kitchen!

[@CtrlAltPhreak]

That looks really good. If you ever get burned out on chemistry, you can always fall back on being a chef.

[@Talondas]

First time I have seen one of your videos and enjoyed it immensely. You now have a new subscriber. Looking forward not just for more cooking videos but catching up on your ones on science and engineering.

[@Szphynx]

My guy, I love it that you've done a cooking video, weird idea but could be nice to have lil cooking intermezzos in between videos on playlists, or on long videos! either way, keep it up it made my day!

[@TheMeilinger]

same dude, same. i'm a chemistry student and i love to make massive cooking projects as a hobby. making ramen with some friends, including the 12h boiled pig trotter broth, was definetely the hardest one so far. took us 2 days

[@MORTYCJA]

i absolutely adore your chanel and how diverse it sometimes is .w. you're just such an interesting and lovely person it would probably be fun to watch you bake and decorate a cake or something along those lines

[@DarklightNS]

I never expected to be suddenly spoiled in such a casual way. Well i guess its not that big of a deal haha I like that you actually cook the dishes! cool

[@leejimmy2209]

Whoever invented Yuzu Kosho should be awarded a Nobel Prize in cooking. That thing is simply amazing. Amazing recipe too.

[@Waitwhat469]

I really like your science projects, so please never stop doing them, but this was a really cool cooking episode!

[@Ariel-rm8oi]

I have never thought about making hollandaise in a blender. You've saved my stirring arm for brunches!

[@stapuft]

Great video man. This is really unique. More cooking, I'm literally only subbing for more cooking.

[@parachute3725]

Great video! This dish looks great 👏🏽👏🏽😁👍🏽

[@shrimpbynightbythomas8212]

That looks awesome! Great job.

[@FarisSalman]

Indonesian here. Seeing you using Sambal Uleg to your hollandaise is really interesting! Espc with yuzu kosho combination

[@Black15Shadow]

This was very calming, thank you :) I'd love to see more of this sometimes.

[@Corndogman5]

A surprise, to be sure, but a welcome one. Honestly, I would love to see you science your way into a cooking series. Could prove entertaining, and probably qualify as "educational".

[@LeoStaley]

I didn't know I needed this in my life. Do more.

[@justahappyfellow]

Would really enjoy more cooking episodes! Very, very pleasant to watch.