This recipe is more than 100 years old - It was taught by my grandmother

[@caramia1042]

Amazing how the pastry peaked as it baked. You're a wonderful pastry chef and your Grandmother would be very proud of you ! German pastry is the most delicious 😋 I didn't know this but this recipe can be traced back to the 13th century in Southern Germany.

[@katerinamarinopoulou2223]

0😊😅

[@mabelzampa394]

​@@katerinamarinopoulou2223 qqqqqqqqeeeeee332ww ir lo

[@Lbrookhammer]

The filling would not have been a vanilla pudding mix from a packet. Probably some form of chilled custard

[@carmenlopezperez3463]

Q bo gracias un peto desde Barcelona

[@clemenclemen9319]

​@@carmenlopezperez3463u

[@dbabini1]

I'm a truck driver, I just finished working the usual week - 6 days/3k miles. I have absolutely no desire to make this but boy it was the most satisfying and relaxing video to watch. I'm going to sleep now.

[@Einfache-Rezepte]

Have a restful sleep, and may your dreams be filled with delicious dishes. 🌙💤 Safe travels out there on the road! 🚚

[@Nanassugars]

I love that there’s no unnecessary talking, just relaxing, exceptional baking with relaxing music! This is an amazing recipe! Thank you so much for sharing this wonderful piece of family history of your grandma’s recipes! She has to be smiling down on you from Heaven!♥️

[@Einfache-Rezepte]

I very much hope so! 😇

[@VericaJovicic-v3t]

Super😅

[@KainBatik1939]

Yeah... loving this type of video

[@MariaVoicu-r3f]

Cu ce ați insiropat? Multumesc

[@nikolaivista920]

Yeap. Much better than any Martha Stewart BS recipe she has on her television show!

[@birgitk.2176]

Dieser Kuchen ist ganz sicher ein KÖNIGLICHER HOCHGENUSS 🤗😍👌!!! Ich verehre deine Backkunst und schicke dir ein ganz großes Lob und ein riesiges DANKESCHÖN ❤!

[@toniabascal5546]

Pues yo no no pone mi medidas ni nada ,así no ponga nada váyase a pasear

[@andreiasilva4535]

​​@@toniabascal5546 procure na inscrição do vídeo, está lá

[@userredmi636]

Почти "Карпатка"! Вкусно, спасибо ?

[@deborahbalvage2596]

Thank you for putting measurements in cups and table spoons, teaspoons. Blessings from Ryderwood Washington ,USA

[@ЛарисаУкраїнка]

Гарна ідея - вкласти зверху попередньо нарізані фрагменти, бо інакше усі торти і пироги мнуться при нарізуванні. Це ж можна робити з пісочним тістом навіть у процесі випікання. Дякую.

[@avgusta75]

Чудесный тортик,у нас он называется " Карпатка". Очень его люблю.❤

[@Ola_____]

Аутентичный польский торт "Карпатка" имеет внизу корж из песочного теста, промазанный джемом, а сверху слой из заварного теста, после выпечки напоминающий по виду карпатские горы. Этот вариант более лёгкий (и в плане приготовления и по калориям), мне он нравится больше. 🍓🍓🍓

[@avgusta75]

@@Ola_____ спасибо, очень интересно. Захотелось попробовать.( А джем , предпочтительно,какой?

[@Ola_____]

@@avgusta75 да любой, ваш любимый. По классике - мармелад. А мармелад классический - это айвовый. Я готовила с абрикосовым джемом. Сверху - заварной крем. Потом выпеченный корж из заварного теста. Сверху "вершины" Карпат присыпала сахарной пудрой. Но, повторяю, вариант из данного видео мне нравится больше. Если кладёте ягоды в крем - надо съедать побыстрее, чтобы ягоды не потекли.

[@avgusta75]

@@Ola_____ ♥️

[@zissumanter]

Obviously I've never met your grandma but after I saw your presentation I am sure , infact I know, she was a great wise woman. Hi Granma!!! You are the best! Here is to all the super Grandmamas! Thank you all.

[@spandabliss1708]

Did her husband pass away from a heart attack? That filling is RAW BUTTER and custard. This is an egg/butter/milk and white flour desert. Don't get spoiled by eating this because this desert is spelt d. E. A f with a th. . Be careful. But it is probably a step up if you scarf doughnuts and hamburgers with a coke as a rule. In conclusion, Just say NO to crack. We can't eat what we want.

[@majstoroviconline]

A little advice. Always put the butter in the warm filling and mix well. When it cools down, just mix it once more. It is good to put white chocolate in this type of cream when cooking. That way you will make the smoothest and creamiest cream ever.

[@trishannbell5508]

Then it would be a completely different recipe than what she's sharing, wouldn't it? Your advice should only be a 'suggestion' at best..not 'advice'.

[@cigdem7795]

Türkiyeden selamlar, ellerinize sağlık, çok güzel oldu, ilk defa böyle kabaran kek gördüm, sıradağlar gibi duruyor kekin üzeri ilginç bir görüntüsü var, lezzetli olduğu muhakkak 😊😊😊😊

[@ГалинаТерещенко-и8и]

Привет из России! Делала такой торт на Рождество-очень вкусно!

[@xxPenjoxx]

That adjustable cake pan is genius 👍

[@maryviana2907]

Wondering where the adjustable pans could be ordered from. Any ideas?

[@MsMonica38]

Yes, I was wondering the same. I need those in my life! Never knew they existed. But now I need them. Lol

[@6942pjka]

Probably Amazon

[@shepherdbella]

Those square and round adjustable cake pans are incredibly popular in Europe, hard to find here in stores My guess is Amazon and perhaps a restaurant supply store. Be selective though for the better quality to avoid rusting.

[@ОльгаНиколаевна-й1ь]

Спасибо большое за рецепт! Здоровья Вам! Вкусно!

[@jannwasserman1100]

Where is the recipe? Is it listed, I could not see where measurements of everything was?

[@НатальяНаумова-ы3ж]

А вы его пробовали?

[@thegrefuu2929]

Дисерт очень аппетитный, особенно крем. Очень калорийный. Весы понравились, очень старинные, бабушкины. Спасибо ХОЗЯЮШКЕ.

[@dorothydecesare1607]

Looks so good! How clever to cut the top layer into serving sizes and fit back onto the pastry and cream. I would never have thought of that. Genius! Yum yum🎂

[@wernerhiemer406]

I think it is more to have a solid ground to cut. Otherwise the squichiness of the filling would make it a mess of sorts. As the batter got into the pot it is called "Brandteig" in german.

[@ЛиляДаутова-л5о]

Потрясающие кулинарные клипы , как произведения искусства...очень интересно наблюдать...❤❤❤

[@shzade4530]

Ekler, Karpati my love 💓

[@oksansafanasyeva3184]

Боже, это наверное невероятное творение на мой вкус должно быть отлично👍👍👍

[@janeking-powers6960]

Is this like a cream puff. Can you imagine fixing this 100 yrs ago. That baker was an artist and a magician. Was a beautiful creation. Thanks for sharing.

[@ІринаТрушківська]

В Україні є схожий торт " Карпатка", бо нагадує гори Карпати....дуже смачно ! Дякую Вам за канал та чудові рецепти !

[@salarisalari8024]

Очень много крема, просто просится ещё один корж--- бисквитный. Ммммм, вкусняшка!

[@katarzynab844]

Karpatka wygląda bardzo apetycznie, aż ślinka cieknie. Tylko jak dla mnie - zbyt duźo pracy przy niej. Pozdrawiam z Polski, z Górnego Śląska 🙂

[@daisymehta5772]

Must try

[@silverbullet7434]

Fluffy puff pastry with a vanilla strawberry creme pudding layer sure would be easy to eat it all up. My wife use to make individual pastry almost the same way.

[@mariannatwardus5425]

W Polsce takie ciasto to KARPATKA, ciekawy sposób krojenia a jeszcze lepsza blacha

[@sammccloud3395]

A Dutch baby with pastry cream nice...

[@natalianatusik5258]

Постараюсь испечь такой тортик. Правда не все моменты уловила сколько чего и как, но думаю сама по ходу дела придумаю. Thank you very much for nice receipt!

[@josefortunatotalayalopez2627]

Delicioso..lo hare muy prontito..gracias😊😊

[@yolandamaldonado670]

Te felicito por conservar recetas que tu abuela te enseñó!!

[@katejensen2002]

That looks very beautiful! Your Grandmother would be proud! I enjoy learning new recipes.

[@ЕленаСмелова-т6з]

Вкусно! Эти же ингредиенты используются для заварных пирожных)

[@iriseiselt934]

Waw Danke 🙏 Tolles Rezept 🥰🥰🥰 Grüße aus Deutschland 🇩🇪

[@Einfache-Rezepte]

Liebe Grüße zurück 😊

[@mariamanoela8610]

Suas receitas são maravilhosas! Obrigada!!!! 💋 🇧🇷 ❤

[@tatyanapronoza2887]

У нас этот торт называется Карпатка,только без клубники

[@angelikaschultze6832]

Meine polnische Freundin hat es mal gebacken, war total begeistert! Hab noch nie so einen leckeren Kuchen gegessen.

[@Einfache-Rezepte]

Das freut mich 😊

[@vaverkahitraja6510]

Карпатку мы обожаем всей семьёй. Это знаменитый польский рецепт. А вот с клубникой никогда не делала. Обязательно попробую.

[@roynast5950]

Der sieht ja super lecker aus.😂😂

[@maizamedinadefreitas6297]

Através dessas receitas,incluindo todas as Nações, venho a Publico dizer: Que ato mais bonito, Criar e Fazer as alimentações,comemos e guardamos os sons,visualizações do local das mais boas recordações. Obrigada e Parabéns!😊

[@zofiagoclon1916]

To zwykła karpatka 🤗

[@toddburgess5056]

Looks delectable! Especially with that vanilla butter cream pudding with berries! Absolutely heavenly!

[@ХельгаХотяновская]

Ну надо же!какие бабушки у всех. Да ещё и столетние рецепты помнят. Просто удивительно.

[@MonikaVonHannover]

это Карпатка, ничего удивительного. У меня бабушка и папа готовят все десерты старых рецептур от карпатки, шарлотки настоящей, маковцев, мазурек, сэрников до запеченых схабов в розмарине и черносливе.. это не новоделы, это традиционно. и каждую Вигилию 12 блюд, потом Рождество.. идут блюда из мяса непостные, супы каждый 1-2 дня. все приезжают из разных городов к бабушке и все вместе готовят и знают как делать эти традиционные блюда. это менталитет и традиции. если Рождество и его традиции главный праздник в году, то точно умеют. у нас это в каждом доме на Сочельник, не совру если так.(Польша). Для кого-то удивительно что в день готовят по 5 новых основательных блюд, но турецкая аннэ скажет «не вопрос» и ее невестка вдивления не поймет.. Для меня удивительно что людей такое уливляет. уха с поленом и водкой тоже старый рецепт и никого не удивляет

[@tackysue]

The music you choose in your videos always makes me smile.

[@ΜΑΤΙΝΑΛΑΓΟΠΟΥΛΟΥ]

Me too‼️‼️‼️‼️‼️

[@kisaaruka9659]

Өтгөн жонхуун кремтэй гүзээлзгэнэтэй энэ чанамал гурилтай бялууг хийдэг хэрэг. Монголоос 🇲🇳 мэндчилэв! Маш их баярлалаа, vielen Dank!

[@margarethgg]

Suas receitas são ótimas. O som dos utensílios me agradam muito. Me relaxam.

[@martarosen4415]

Ein schöner Brandteig. Habe ich früher auch gebacken, aber da hat man noch alles mit der Hand gerührt. Danke für den schönen Tipp werde es, wenn ich das Rezept ausprobiere auch so machen. Danke für die vielen leckeren Rezepte 😊 Lerne gerne neues dazu auch wenn ich schon älter bin, ich denke zum lernen ist man nie zu alt 😂

[@Einfache-Rezepte]

Neues lernen, das hält uns doch jung, nicht wahr? 😉 Viel Spaß beim Backen und lass es dir schmecken! 🍰👩‍🍳 - Anna 🥰

[@karlaloves2garden]

I love this recipe, but I also love your pans that you used for this recipe! Such a special cake!

[@noratymecki2458]

I love this recipe too. Got to say I LOVE those pans.

[@cbryce9243]

Me too! I've never seen anything like it in America.

[@EllenN1963]

In Germany they are real home bakers and they have such a wonderful range of useful pans. I don't want to buy too many, for then I will start baking too often and I will have to eat it all as well 😅

[@suebrooks6989]

I would like to find that adjustable pan, but would not even know what to call it.

[@larkspin]

I don't own any springform pans, but this makes me want to get one!!

[@tatianasawitzki7710]

Прекрасный торт на основе заварного теста и заварного крема. Фрукты являются отличным дополнением. Спасибо. Удачи и процветания Вашему каналу.

[@elmundopuedesermejor87]

No cabe duda que comer es uno de los mayores placeres de la vida.... y este pastel se antoja DELICIOSO!!!!

[@jutkagaschott2039]

Wenn es so schmeckt, wie es aussieht! Einfach nur lecker! Werde ich ausprobieren!

[@Einfache-Rezepte]

Viel Erfolg! 🥰

[@Victor-gy5qc]

Las recetas de las abuelas nunca fallan; se ve deliciosa esta tarta y fácil de hacer, muchas gracias por la receta!!! 😋😋😋

[@EsterMolina-sz4wo]

Felicitaciones como siempre, Sus manos sea. Bendecidas siempre

[@АннаМачкова-п8с]

Спасибо,торт очень понравился! Обязательно попробую испечь!

[@annesutherland1648]

Absolutely beautiful,Thank You From Glasgow Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@ScottALanter]

This looks like a fantastic dessert. I'm looking forward to trying your grandmother's recipe. Thank you for taking the time to make this for us to see.

[@farmerhasi7407]

Wow, einfach phantastisch.

[@Einfache-Rezepte]

Herzlichen Dank! 😊

[@fannypeter1511]

Las recetas de la abuela son siempre las mejores!👏✌

[@Grazia58Aus]

After arriving in Australia from Poland in 1988, I baked 'Karpatka' very often. Delicious! 😋

[@Spaceshewarrior]

Instead of butter, it would be better to use whipped cream. Much more palatable and delicate

[@suzzettemackay9003]

This is like a version of cream puffs in cake firm. I can't wait to try it. It looks amazing! 🤤

[@SibylleBehrens]

Hab noch nie gesehen, wie man Brandteig auf dem Backblech backt. Klasse. Werde ich ausprobieren.

[@Einfache-Rezepte]

Viel Erfolg!😁

[@paulinew3980]

Just curious if your grandma had vanilla pudding mix back in the day? Just found your channel. I am Dutch living in the USA for 12 year. I grew up with a friend in the street who had a German mom, who always baked a lot of amazing things. There's nothing like European baking and bakeries. Mmm. Thanks for all these amazing recipes!

[@Einfache-Rezepte]

They've been around since 1870 😊

[@paulinew3980]

@@Einfache-Rezepte Wow!

[@WriterLady]

Was just wondering that myself - did they use instant pudding powder, or the kind you have to cook, 100 years ago? 🤣

[@aquamarine_nz2296]

@@WriterLady I don't believe any instant pudding powder or powdered custard was around 100 years ago. They made custards and similar from scratch.

[@WriterLady]

@@aquamarine_nz2296 That's what I figured, too. That claim of the recipe being 100 yrs old seemed a little dubious.

[@LlelaB]

Super gemacht! Ich liebe alte Rezepte. Es ähnelt sich an französischer Konditorei. Bestimmt lecker aber alles andere als einfach.

[@pushoverparente4947]

I really love this recipe. It is time consuming but, worth the effort. Also I like the adjustable pans you have . Very cleaver.

[@letmeexplain1816]

Absolutely gorgeous cake and fantastic video presentation.....just the absolute best 😊💓🦋💐

[@glenburnie1938]

This recipe looks amazing. You are such an excellent baker, and it's so easy to follow you from start to finish. Keep baking!!! ❤🎉

[@glenburnie1938]

PS I'm in Greensboro, North Carolina, USA. 😊

[@Einfache-Rezepte]

Thank you so much for the kind words! Greetings from Germany ❤

[@MurielMoore-c4v]

I’ve watched this video three times and still don’t have all the ingredients and steps written down. My mother made cream puffs two or three times when I was a kid and I never saw the recipe she worked from. I do want to make this, it would be great at a 4th of July celebration!

[@ylandamartin.7746]

WOWO 😋 😋 😋👍👏👏👏🙌

[@nicoletasimonacercel1698]

Me encanta tus recetas y tiene pinta de ser muy rica y fresca. Fantastico!!!!

[@soniatriana9091]

Wow! Thank you! This looks amazing! It reminds me of a chocolate eclairs cake I use to order over 45 years ago in Los Angeles. It was only for special occasions!! I will definitely make this recipe! Also, your adjustable bake pans are amazing - I hope I can find something like that on the internet!!

[@Einfache-Rezepte]

You're most welcome! I'm thrilled that the recipe brings back such wonderful memories for you. Go ahead and recreate that magic - I'm sure it will turn out amazing!🍰😊

[@tuta4773]

Супер! Непременно сделаю, спасибо за такой Вкусный рецепт.

[@РегинаБалашова-в9ю]

Очень понравился рецепт .Спасибо .

[@lahnee_shootingstar]

That chopping block is seriously beautiful

[@helenebaier6194]

... auch mein lieblings Rezept von der Mutter, kann ich nur empfehlen. 🌹👍💕

[@ioanabilan9039]

L

[@ΜαντώΖεντέλη]

Λ

[@angelatorrici8538]

Gracias por no hablar, no es necesario, esto es muy relajante!! Tus moldes y charolas ajustables son fantásticos.

[@lulupuma5912]

Это же тортик 'Карпатка"!

[@nellyvelasquez4730]

Debe ser deliciosa. La voy a preparar.felicitaciones! Desde Perú en Suramérica!!!!

[@Li-mb9io]

Wir sagen dazu immer "Karpatki-Kuchen" ...🥰 ist schnell gemacht und sehr lecker...und bei der Füllung kann man so herrlich variieren 👍

[@Einfache-Rezepte]

So heißt er bei uns auch 🥰

[@ewakomarnicka1268]

ó

[@MrMerycler]

Se ve riquísima, pero.... porque no das las cantidades de los ingredientes?

[@michaelabucher9903]

Wow, wenn der nur halb so gut schmeckt wie er aussieht hat er gute Chancen neuer Lieblings Familien Kuchen zu werden. Danke

[@lorrainemarcketta489]

Every bit of this is simply wonderful! The sounds of the mixing, chopping, stirring - watching your amazing method of putting it all together. It's really a work of art. Thanks so much for sharing. How I love those adjustable pans!! I've never seen them here in the US.

[@Einfache-Rezepte]

Thank you for the appreciation - love it when people enjoy my work! ❤🌹

[@lizph5545]

Te veo desde USA, esto se ve delicioso, lo haré muy pronto, gracias.

[@annbyers1874]

@@Einfache-Rezepte what is the brand of these pans?

[@KainBatik1939]

Me too. I was amazed at the flexibility of the pan. I must find it ...😊

[@MultiMitsa]

This looks delicious. I would very much like to try it. Can you please explain a little "230°C 10 minutes on top/bottom heat then 200°C / 392°F 10 minutes". I get that I preheet owen on 230 deg C, bake it for 10 min than bring temp down to 200 and bake another 10 min. But what does top/bottom means? Thank you!

[@Einfache-Rezepte]

It means two-sided heat 😊

[@ButterflyBayou]

Would this mean to bake on the top rack of a standard oven for ten minutes...then lower the temperature, move the pan to the bottom rack, and bake for ten additional minutes at the lower temperature?

[@janachrudimska6762]

Tak se do toho hned dám, vypadá krásně 😍

[@ritaprivat1079]

Wenn ich die Zutaten teile und eine 26 er Form nehme, geht es genauso gut,oder? Sieht so lecker aus,danke für die Mühe 💐.LG aus NWM

[@barbarasturtevant8327]

🎉 Absolutely gorgeous recipe! What is the name of this recipe?. I'm looking forward to making this one!!❤❤

[@Einfache-Rezepte]

We call it the "Karpatki Kuchen" 😄

[@DD-hy1nl]

Amazing! Looks like a wonderful dessert, so yummy! It's a labor of love!

[@luns486]

Cutting the top before putting it on is genius 👌

[@karinajansen7900]

Wir bekommen nächstes Wochenende Besuch - da wird dieser Kuchen sicher gut ankommen!❤ Vielen Dank 😘😘😘

[@Einfache-Rezepte]

Es ist immer toll, Leute mit selbstgebackenem Kuchen zu verwöhnen, und ich bin froh, dass ich dazu beitragen konnte, dass dein Besuch noch schöner wird. Vielen Dank für deine netten Worte und ich wünsche dir und deinem Besuch ein wundervolles Wochenende! ❤️🧁👩‍🍳

[@valleyoftears7741]

Looks so good! Making my mouth water! Oh and I like your baking pans. I like how they slide open.

[@mariabeatriznavalon368]

Me encantó. Es una delicia. Tiene un nombre en particular esa masa o el postre todo? Es pura curiosidad. Un saludo cordial desde Argentina🇦🇷🌹🌹🌹✨ Muy bueno tu canal

[@karinmartinazimmer2463]

In Germany it would be called Brandteig. Masa bomba

[@Einfache-Rezepte]

He leído que algunas personas los llaman 'Karpatki'

[@sih1095]

That looks really rather wonderful. 👍

[@tonilyday1917]

No way that isn't a mouth watering, drooling desert. It's gotta be like cream puffs, maybe better. Thanks for inspiration. From Tennessee USA

[@jussarahartmannduarte4147]

Amo receitas antigas, lembram minha Oma💖💖💖

[@karindickinson7993]

JUSSARA HARTMANN DUARTE I love, when you say OMA ! ( OMI ) It is well worth keeping these OLD RECIPES. I am very fond of collecting OLD RECIPES. This one is so yummy and the filling DEVINE ! The dough is what we call a BRANDTEIG. Our typical WINDBEUTEL , filled with lots of whipped creme, delicious, are made from this BRANDTEIG.

[@jussarahartmannduarte4147]

@@karindickinson7993 Ja, die alten Rezepte sind besonders, weil sie nicht nur sehr lecker sind, sondern auch das Herz erwärmen.💞💞💞

[@karindickinson7993]

@@jussarahartmannduarte4147: das stimmt ! Meine OMA , auch meine Mutter konnten gut backen. Besonders an Geburtstagen und Feiertagen standen die schoensten Kuchen und Torten auf dem Tisch. Nun schlafe ich weiter. Es ist 04.21 Uhr am Morgen. Danke fuer die Nachricht. ♥️♥️♥️🇩🇪♥️♥️♥️

[@jussarahartmannduarte4147]

@@karindickinson7993 Ja, ich vermisse auch den Nachmittagskaffee bei Oma und auch die Tage, die ich in den Schulferien bei ihr zu Hause verbracht habe. Ich bin immer mit dem Geruch von Apfelpfannkuchen aufgewacht, hmmmm. süße Erinnerungen Eine Umarmung aus Brasilien.

[@karindickinson7993]

@@jussarahartmannduarte4147 Also, da kommst Du her ! Ich habe so etwas geahnt. Kaffeebesuch bei Oma und Opa oder Tanten war immer schoen. Das ist etwas typisch DEUTSCHES. Und dann der Kaffeeduft !!! Da wurde der Kaffee noch richtig aufgegossen, keine Maschinen. Vielen lieben Dank ! Beim naechsten KAFFEETRINKEN denke ich besonders an Dich und stelle einen extra Teller mit Kuchen und einen Becher Kaffee dazu. In Gedanken sitzt Du mit am Tisch. Alles Liebe von mir aus DEUTSCHLAND ! ♥️♥️♥️🇩🇪♥️♥️♥️

[@DawnalynForrest]

Scrumptious and beautiful

[@sheilahodson7040]

This is basically a cream puff with pastry cream or vanilla pudding in it as a filling.Yummy. I think you would get the same taste without so much work. Joy of Cooking is a great recipe book for all kind of basic baking/cooking recipes--it is a world wide favorite that has stood the test of time.

[@twilliams9625]

I am sure that you'll agree that it's always interesting when someone on the the internet downplays or deflates the work, talents, skills or accomplishments of a stranger - especially when they have offered up no significant contribution of their own for the world to judge. Thanks for priceless comments. I might have not have enjoyed this video as much if I hadn't the benefit of your expertise.

[@nwr7932]

The chorus pastry looks crazy!

[@gracielatortorello4321]

Que rico 😋 lo voy hacer graciasssss felicitaciones 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@donnabartels2682]

That looks so delicious. I wish I had a stand mixer so I could make dough like that.

[@franceslynch8815]

So gorgeous and elegant. Thank you.

[@bozenadzidka6169]

Piekę to ciasto od 50 lat, bez owoców a nazywa się "karpatka". Pozdrawiam niedzielnie.

[@maureenabray7660]

That video was mesmerizing. I need to get that in US measurements. Thank you for showing what a beautiful creation it is.

[@trishthehomesteader9873]

Oh my! Beautiful and delicious!😋 🤩 Thank you! The only time I made choux paste, I only knew the way from 100 years ago. I Never made it again!😄 This is so much easier!☺️ Blessings!💜

[@Einfache-Rezepte]

🥰🥰

[@ЛарисаПостушна-ь8ш]

Все чудово! А калорії рахувапи?

[@trishthehomesteader9873]

@@ЛарисаПостушна-ь8ш I'm sorry. I'm not getting translation on replies.😔

[@ТамараИливна-э2ж]

​@@trishthehomesteader9873 ж хэх

[@gudrunlutz9490]

Danke für das Rezept, sieht lecker aus. Ich werde ihn ausprobieren, aber mit der doppelten Menge damit ich direkt ein komplettes Blech habe.😋👍

[@jagusiamann2176]

Uwielbiam to ciasto "Karpatka" 😍😍😍

[@iamaletha9946]

❤❤❤❤ Looks delicious... Thank you for sharing and caring ❤❤❤❤

[@jennibarnes140]

Beautifully made! Delicious 😋🤤