Delicious! Why didn't I know this recipe before? great taste

[@christianschnaibel8382]

wow!! So ein simples Rezept, sieht aber wieder richtig lecker aus und das schöne an diesen Rezepten, immer ohne Gedöns wie man so schön sagt. Dazu eine schöne Tasse Tee oder Kaffee und genießen. Danke für das Rezept 😉🫖☕

[@TheLepke2011]

I'm definitely going to try making some of these. And that 1864 German apple pie recipe. Also, usually the foreign videos are hard to follow as the creator moves to quickly, but these are so well paced and even relaxing to watch. Thank you!

[@AndreasSchröder-w2o]

Das Rezept habe ich heute ausprobiert und meine ersten Streuselschnecken gebacken.😊 Sie sind sehr lecker und nicht so übertrieben süß, wie bei vielen Bäckern. Danke für das Rezept.

[@ИринаЛисина-х1й]

Конечно, всё придумали наши бабушки задолго до нас, а мы теперь совершенствуем старинные рецепты и играем с формой и начинками)) Спасибо за рецепт, уверенна, что это очень вкусно, новая нотка в классике 🌹

[@ФораФонина]

Это ватрушки! Никакой точной рецептуры ненадо. Всё по своему вкусу и норме. Вместо творога можно картошку или любое повидло. Тесто можно сделать не сладкое.

[@danielauntiet2112]

Sieht sehr lecker aus. Einzige Sache, warum nicht beim ersten gehen lassen des Teiges auch ein Handtuch zum abdecken benutzen? Würde den Müll von der Folie sparen und ich glaube es macht keinen Unterschied beim Ergebnis. Zumindest hab ich das früher von meiner Mutter so für Hefeteig gelernt ;) Danke für das Video

[@nopenope1]

ich bevorzuge Folie, da klebt dann der Teig nicht am Tuch. Ich bin mir auch nicht sicher, ob sich für mich (Bienen-)Wachstücher rechnen.

[@johannapelikan1688]

Der Teig trocknet oben nicht aus.

[@annag.3607]

Da bin ich absolut deiner Meinung. Das gute "alte" Baumwolltuch erweist mir gute Dienste 😊 Und wer Angst hat dass der Teig anklebt dem empfehle ich ein Bienenwachstuch 🐝

[@user-bv7mk8id5t]

It’s Holds in moisture. I try to avoid using plastic wrap as best as I can, but sometimes it’s necessary in baking unfortunately. I do have these silicone covers and I’ve been using those instead of plastic wrap to proof bread. Seems to be working. Or for larger sizes sometimes I’ll use a reused plastic bread bag. I know it’s still plastic though and it ends up sucking for the environment. I try to keep it as long as possible. But it’s still not good, I know. Best

[@ЛарисаВинда-и6н]

0ж

[@stef1lee]

My great grandmother Dudik used to make these kolace. I make them from time to time because I like to sit with coffee or tea while eating them and think of her and her stories. I loved watching her work in the kitchen. So, tiny standing there making kolace or perogie or cabbage rolls or stuffed peppers. Her love she spoke to us was through food and never the word love. But we knew we were loved like no other.

[@annebeamer844]

my grandma made kolace, too. Sometimes with cheese filling like these, but more often with apple, cherry or poppyseed filling. Mine are never as good as hers were, but I keep trying!

[@jobethschlatterer1655]

@@annebeamer844. My Mother’s favorite was poppyseed ♥️. Her grandparents came from Germany and would make these

[@frightbat208]

Loving the old school scales used in your videos!

[@sisterbarbarasfcc5299]

My goodness!!! It looks so good!! I'd be very happy to be a taste tester for this lady! She is so neat and clean when she bakes. I'm coming over!! 😆

[@tiborviola5506]

Udvozlettel most készítettem 21 darabra osztottam frissen fogyasztottunk kiadós és hálás vagyok a megosztott receptet köszönöm szépen ALDAS BEKESSEG🙏💌🌹

[@maaroufayyad]

I love every time you bake, you are one of the best in youtube ❤ I am very glad to find you, I wish God protect your hands🙏⚘

[@redeamedprincess]

Ich führe den Hefeteig etwas länger, dann wird er ganz glatt und löst sich ganz alleine von der Schüssel. Außerdem gebe ich 1 gestr. Teelöffel Salz bei 500g Mehl dazu, sonst schmeckt es fade.... Seit 45 Jahren backe ich jedes Wochenende Hefe Gebäck

[@jerseygirl2236]

I just made these and they are delicious!!!!! So easy too. Growing up there was a German bakery in our neighborhood and my father would go in the early morning so we could have these buns for breakfast. I have been looking for a very long time for this recipe. Thank you so much!!!!!💖

[@OGrams-yr3tt]

I. Have a question, it said cottage cheese but it did not look like our cottage cheese. Could it be cream cheese they used?

[@ТатианаПчелкина]

Эти булочки похожи на ватрушки с творогом. Только вместо посыпки мы в творог добавляем изюм, тоже очень вкусно!

[@Ira-q2j2b]

Винтажные весы -это супер идея👏 Взяла на заметку способ закрутки печенья.Спасибо ❤️ Удачи вашему каналу🌸

[@irinaslinky]

Мне они тоже понравились

[@rosasali9315]

Einen schönen Abend, ich kenne das auch von meiner Oma. Als Füllung geht auch Pudding. LG. 🙂

[@Einfache-Rezepte]

Liebe Grüße zurück, ich habs auch von meiner Oma.😋

[@jobethschlatterer1655]

This is the recipe my great grandparents brought over from Germany!♥️♥️♥️

[@kvetoslava1130]

Vielen herzlichen Dank für dieses köstliche Rezept.Werde es auch nachmachen.Alles Liebe😻🌺🧚

[@andreabetz5599]

Habe die Quakteilchen nachgebacken sind gut gelungen und schmecken auch gut, nur das Glas für die Mulde zum machen habe ich in Mehl gedreht ging besser als mit Öl einbinseln super Rezept

[@TheBereangirl]

This reminds me of Entanmman's cheese danish. Definitely a great brunch treat!❤️😋

[@user-bv7mk8id5t]

So these are considered danish? I was thinking the same, we must def be from the states 😂.

[@gracemills8456]

I truly enjoy watching you bake. I appreciate you sharing your love of baking with the world! Thank you and may God continually bless you and your loved ones...

[@foxdogsourdough]

I am simply in love with your scale. I've been watching your videos every chance I get. Thank you!

[@teckyify]

Weltklasse

[@ceferinomalnero3150]

Hola amiga !! No me pierdo ni una de tus recetas gracias bendiciones a ti y tu familia

[@Габа-б4х]

Если за несколько минут до готовности на творог вылить по ложке сгущенки будет ещё волшебнее 😋😁. Спасибо за рецепт.

[@karinajansen7900]

Und wieder ein unwiderstehliches Rezept! 👍👍👍 Ich freue mich schon auf morgen, da hab ich Zeit zum Backen. 😋 Vielen Dank 😘 LG aus Bremerhaven, Germany

[@demetraliakou5693]

Εξαιρετικό μπράβο Σας!Ευχαριστούμε από Αθήνα Ελλάδα!

[@elenavardosanidze880]

Выглядит очень аппетитно, в изготовлении просто, обязательно попробую испечь!

[@PeterCarl1966]

Schon das dritte Rezept was ich nachbacke, superlecker !😉

[@Einfache-Rezepte]

Was eine Ehre 🤗

[@ewakowalska4728]

Witam 👋 fajne drożdżówki z serem i kruszonką bardzo apetycznie wyglądają 😋😋😋 dziękuję za przepis 😊 pozdrawiam serdecznie 🤗🌺🇵🇱

[@mariaines3264]

No me pierdo ninguna de tus exquisitas recetas, muchas gracias! Saludos desde México

[@ЕленаТовкес]

Ручки, красивые волшебные руки, ручки волшебницы 💯👍🙏💕

[@celiafranciscapatino4515]

Que Ricooooo !!! Gracias por compartir tus recetas. Saludos desde Argentina 🇦🇷

[@NotChefCook]

I know this is going to be delish when I make it ( though I severely reduce the sugars ) but I must let you know there was an important mistranslation : cottage cheese . What you are using in this video is clearly some sort of more smooth , spreadable , even pourable version of cream cheese . Cottage cheese is all tight dry even squeaky curds , not like this at all ! Anyone who uses actual cottage cheese in this recipe is going to be sadly disappointed ... I suggest creaming some cream cheese and a touch of plain yoghurt or sour cream together and you'll get the consistency and mouth-feel just like in the video . Happy baking !!

[@Nicola_Noble]

In the recipe they use what we would call quark. If you can't find quark, you can sub fromage frais, mascarpone, or a mix of 2 parts ricotta with 1 part sour cream

[@Einfache-Rezepte]

Thank you very much for your kind comment, we have two types of cottage cheese, one is lumpy, which you mentioned, and the other is cottage cheese, which is very finely ground, this is the one I used in the video. I hope I helped you at least a little. I wish you a nice day

[@lisacoleman7330]

I was just going to ask that question!!!!

[@ccattery]

war es Quark?

[@سبحانالله-ق6و2ذ]

@@Einfache-Rezepte ترجمه الى العربيه

[@ОльгаВикторовна-г5ъ]

Спасибо вам за ваши вкусные рецепты ,с уважением из Москвы!

[@raysareyes7745]

Deliciosos se ven, gracias por compartirlo 🌍🙌🙌👍

[@mariabuller1319]

👍Super Rezept

[@sih1095]

Wow, Love the way you constantly surprise us..

[@ИринаТрускова-ы9п]

Если без крошки, то это наша ватрушка! Один в один. Хотя, не исключаю, что когда то этот рецепт пришел к нам из вашей страны. И с крошкой, конечно, вкуснее 😋

[@ЯникаЯсницкая-й1д]

Для нашей ватрушки творога не хватает к йогурту , тогда бы и начинка не вытекала и середина будет наполненной .

[@Mamasowa]

@@ЯникаЯсницкая-й1д К йогурту? Нет тут его, это творог

[@ginaklaus5284]

0:30 👍 is my favorite dessert at morning! Danke schön! I 💘 God bless you! ❤

[@tatjanaapelt2843]

Dankeschön! Super Rezept!

[@exxe1977]

Sehr lecker! Für meine Familie backe ich sie immer mit Mohn anstatt von Streusel.

[@Elle-2570]

Merci pour votre recette...ça à l'air délicieux...🇫🇷🇫🇷😁

[@dilciacolmenarez1935]

Se ve como quesadilla, bien buena mmm ricooo

[@angelaneugebauer-diddio8475]

Lecker 😋 danke und ein schönen Gruß 🙋🏻‍♀️

[@MommyFiras]

Warm greetings from Indonesia Thanks Sista for sharing delicious bread recipe Wish you always healthy and happy God bless you and family

[@Whippy99]

Oh. My. Life. That looks delicious 🤤

[@monique1386]

Wow those look beautiful!! Yum I want one with coffee. Might have to make these this fall. Thanks for sharing.

[@ДолгорГармаева-ю6ь]

Вкусные ватрушки,тесто хорошее,

[@ernanita2279]

Saya sangat menyukai resep anda trimakasi infonya ag akan mencobanya

[@ЗояПучкина]

Весы времена советские сохранились раньше в магазинах были такие интересно

[@rosemariepospiech640]

Sieht lecker aus und ich werde es ausprobieren. Danke!

[@acana123]

Bardzo lubię Twój kanał,pokazujesz wspaniałe wypieki,jasno i czytelnie, masz świetny podkład muzyczny do każdego filmu :) Dziękuję za ten przepis, właśnie myślałam o sprawdzonej recepturze na fajne bułeczki :) Czy wiesz, że dodanie żółtka do posypki poprawia jej smak? jest bardziej krucha, nie rozpływa się :) Spróbuj! Dziękuję i pozdrawiam Cię :)

[@leticiayamamoto5908]

Hola. Hoy descubrí tu canal y me encantan tus recetas. Son fáciles y tienen el plus de la traducción al español. Felicidades!!!

[@virashevchuck1045]

Боже мне так понравился рецепт ватрушечек что я обязательно их испеку спасибо автору

[@annamariadurso1327]

Meravigliaaaaa di dolce💓 complimenti anche per le mani curate,ti auguro buona serata🌓🌙🙌🙌🙌💞🌟🌟🌟🌟🌟

[@phoebelee55]

I just love this channel, thank you

[@agnesweiss1925]

Looks delicious

[@nataliyanphimai9078]

Отличные ватрушки! Только, может быть, стоило дать им побольше места на листе? Они остались бы восхитительно кругленькими))

[@سبحانالله-ق6و2ذ]

جميل حداً اشكرك انت رائعه 👍🥰⭐️⭐️⭐️🌺🌺🌺🌺🌺

[@pascaleperreau9951]

Merci pour cette recette si originale. Excellent et très bon gâteau. Je me demandai d’où viennent la cuillère en bois et la cuillère mesure. Elles sont anciennes je pense.

[@PatriciaPerez-xo8gp]

Excelente trabajo. Felicitaciones 🙋🇦🇷

[@lucrecialobosferrada5670]

He visto varias de tus recetas, aún no las preparo pero se ven bien ricas, con esta visita me suscribí porque ya no hay excusas pura magia hacen tus manos, entre utensilios sencillos y de antaño (tu hermosa pesa de alimentos y tus cucharillas de madera he quedado cautivada) con esas manos bellas regalando a los que disfrutamos cocinar sencillez entre tanta laboriosidad, gracias gracias saludos y éxito te deseo desde Sudamérica Chile

[@Alex-wx6wd]

In jeder russischen Bäckerei. Käsekuchen "Watruschki".

[@Asian1626]

👌all are in the queue to meet Him and something whispering in His ear, He / Him - Dough 😄 All - ingredients and filing members 😄. Beautiful😍✨ 🙏.

[@hierbeiella-video2566]

Bestimmt sehr lecker! Liebe Grüße!

[@soniafeijo7966]

Oh, my God! Isso deve ser bom demais! Porto Alegre Rs BRASIL 🇧🇷🇧🇷🇧🇷

[@Фа-фа-л7у]

Оооо! Ватрушки с творогом! Это очень вкусно и просто! Всем приятного аппетита!

[@ЯникаЯсницкая-й1д]

Там явно творога не хватает

[@nataliyanphimai9078]

@@ЯникаЯсницкая-й1д субтитры гласили, что взят творог и творог))) отчего же вам творогу там не хватает?))

[@nnakarpenko6192]

@@ЯникаЯсницкая-й1д клуша проспала там все ясно творога полно

[@mariajoseroel3025]

Excelente receta muchas gracias!!

[@yenikoyluyldz1261]

Thank you wanderful

[@ТатьянаНовикова-ъ3й]

Какой интересный рецепт.

[@elishevasefarad7640]

Me encanta ❤ gracias por compartir, bendiciones para ti y tu canal

[@monicaclaveri3880]

Muy buena tu receta a q le llamas requeson es a la ricota?

[@Einfache-Rezepte]

Usé crema agria al 30 por ciento. Pero si no puedes comprar esa crema, puedes usar queso ricotta. Te deseo un buen día.

[@fatimagallotti8455]

Parabéns ! Bjs daqui do Brasil .

[@Leona000]

Can you use cream cheese?

[@Nicola_Noble]

To sub for quark, American cream cheese may be too thick. 2 parts ricotta to 1 part sour cream will work though :)

[@Leona000]

@@Nicola_Noble Thank you!

[@Nicola_Noble]

@@Leona000 welcome! :)

[@NotChefCook]

@@Nicola_Noble -Severely beaten cream cheese with about a third sour cream mixed in works nicely as well .

[@stopthelies3973]

OMG, this looks so delicious.

[@gabak1292]

😋😋😋Was zum Nachbacken!!!

[@claudiabecker7951]

Ich hab es heute nachgebacken! Sehen schonmal sehr schön aus! Ich hab Zweschgen mit drauf gelegt:-D

[@ЛюбовьНиязова-н1й]

Молодец! !👍👍👍👍

[@jarkapuncocharova2250]

Úžasný recept určitě ho zkusím , když některým slovům zrovna nerozumím dovtípím se ..děkuji- Einfache

[@a.m.kimber]

Hello! This looks lovely. I have a question, the ingredients for the filling says, "500 grams of cottage cheese or cottage cheese"... "or" is a link alternative, so besides cottage cheese, what is the other other option/ alternative? Thank you.

[@alliegg6465]

I think U can subsitute Ricotta cheese

[@KellyNsGrotto]

If I am not mistaken, it appears to be stateside cream cheese. The consistency doesn't look like stateside cottage cheese.

[@nelrondeau7572]

I was thinking it might be Creme Fraiche. I would use half sour cream and half cream cheese. USA standard.

[@deebee533]

@@nelrondeau7572 I was thinking the same thing. since Cottage cheese in the usa is chunky. I would prefer the cheesecake taste better. Looks like a danish. Supermarket & bakery danishes are overly sweet. This looks much better to my less sugar is better taste buds, minus the crumb on top. Although if used apples, I might keep the crumbs on top. This looks so good.

[@brainangles]

You can buy smooth cottage cheese here in Canada or use an immersion blender/food processor to smooth out regular cottage cheese.

[@elzapenkal310]

Gostei vou fazer psrece muito bom

[@belenvechette4943]

Hola soy Vilma, muy buena la receta, gracias por compartirla. Saludo desde Argentina 💖

[@hafidaayoucha2502]

Cette recette al'air très bonne je vais l'essayer merci beaucoup

[@gwennnevland3607]

These look delicious love them

[@gosia7417]

Super

[@sandragraupner7692]

Super lecker

[@ЛюдмилаБессмнртных]

Мне понравилось очень интересно спасибо

[@ЛюдмилаБессмнртных]

Хочу перевод и

[@ЛюдмилаБессмнртных]

Супер спасибо

[@marlenemagina1385]

Vou fazer amei essa receita

[@madalenasilva3265]

Achei muito prático de fazer. E com certeza é muito gostoso👌.💖❣😘🇧🇷

[@beatrizdelimasantos6203]

Sim é realmente gostoso também

[@madalenasilva3265]

@@beatrizdelimasantos6203 🙏Obrigada 🌷

[@josefinadosreis9872]

Buenos días, excelente.

[@StormingViperX]

It would be nice if you would put the name of the recipe/dish you were making in the video title. Just a little bit of feedback!

[@lindabarling7719]

Possibly it's just something she came up with. Use what you have on hand. Creating is always fun. I always just call it food when I create my own. Then my son usually comes up with a name if he likes it. If not, he says "bird food". And out to the birds it goes.🤣🙏😁❤❤

[@Einfache-Rezepte]

they are cottage cheese sunnies. I wish you a beautiful day

[@yenikoyluyldz1261]

Oh oh mis mis

[@exitedmatress1161]

Looks yummy. Love your recipes and the videos. The way you film, it's nice.

[@denisekelley138]

These look amazing!

[@prsj72888]

After watching this video I had to try it. It doesn't take very long, it's super easy, and it turned out amazing! This is the first recipe I've tried from this channel, but it won't be my last.

[@LocoTacoToco]

Hey few questions: 1. What kind of flour did you use? 2. What fat percentage of the milk? 3. Was it room temp butter? 4. Was it also room temp cottage cheese? Thank you!

[@irastrg7189]

Backte meine Uhroma, Oma, Mama und jz ich selber Mutter und gebe es an meine Kinder weiter. Gibt eure gute Rezepte weiter. Teilt eure Erfahrungen mit anderen. Diese Und andere Brötchen gab's immer zu Ostern und Weihnachten. Es war immer was besonderes für uns. Es war eine Tradition der Wolga Deutschen, die auch an unsere Generation weiter gegeben wurde.

[@ЕленаПомыткина-д1т]

Добрый день! Может Вы знаете рецепт " Цыганов" , которые пекли Казахстанские немцы с какао на Пасху . Ищу рецепт очень давно

[@irastrg7189]

@@ЕленаПомыткина-д1т не знаю что именно вы имеете ввиду. Казахстан огромный. Многое пекли в разных регионах. Что именно это было?

[@ЕленаПомыткина-д1т]

@@irastrg7189 по рассказам это было типа торта на сметане. Сама не пробовала ,муж родом из Казахстана (Целиноградская обл , Балкашинский р-н)

[@ginaklaus5284]

We are all people,i don't care nationality?i 💘 to be in happy live of peace ✌,i think so writting at Biblie? We need loved each others and we learning from all ! I'm subscribed :🇩🇪,🇮🇹,🇷🇺,🇮🇳,🇷🇴,🇲🇩,🇧🇬,🇷🇸,🇦🇹,🇺🇸,🇰🇿,🇳🇱, 🇫🇷, 🇯🇵,🇪🇸,🇵🇹,🇨🇦, 🇪🇺, 🇵🇱, Czech,Hungary, 🌍 ! all from food,creatively. WE HAVE ONE GOD !

[@christinemccallum6111]

Just finished baking these and omg! Sooooo delicious 😋

[@alejandrabarajasrodriguez6573]

ESPECTACULAR !!!!!! HA DE SABER DELICIOSO !!!!

[@tinoutinou7708]

Bonjour , ça doit être bien délicieux . Merci et bon dimanche.

[@ewakrzemieniecka9419]

Bardzo ok. Kupuję takie bułeczki. Domowe z pewnością lepsze!