Einkorn Sourdough Sandwich Loaf | Einkorn Bread Recipe |Foodgeek Baking

Simple Einkorn Sourdough Bread recipe with 100% whole grain einkorn flour. Amazing taste, super simple.
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In this video:
Medium bowl: fdgk.net/buy-r...
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Pullman Loaf Pan (small): fdgk.net/buy-s...
Brød & Taylor Proofer: fdgk.net/buy-b...
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Essential Sourdough Baking Tools:
Baking Vessels:
Fourneau Bread Oven Grande: fdgk.net/buy-f...
Challenger Bread Pan: fdgk.net/buy-c...
Cast Iron Combo Cooker: fdgk.net/buy-c...
Pyrex (or equivalent) glass dish: fdgk.net/buy-g...
Enameled Roaster: fdgk.net/buy-en...
Brovn (glass dome): fdgk.net/buy-b...
Bulking containers:
Cambro Container 6 qt/6 liter: fdgk.net/buy-c...
Cambro Container 4 qt/3.5 liter: fdgk.net/buy-c...
Cambro Container 2 qt/1.9 liter: fdgk.net/buy-c...
Cambro Lid 2qt/1.9 liter: fdgk.net/buy-c...
Lames/blades/scoring:
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Starter:
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Banneton/proofing baskets:
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Bowls:
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Large bowl lid: fdgk.net/buy-r...
Bread Knife:
Excellent Bread Knife: fdgk.net/buy-k...
Good Bread Knife: fdgk.net/buy-v...
Gloves:
Heat-resistant gloves: fdgk.net/buy-h...
Baking pans:
Pullman Loaf Pan (small): fdgk.net/buy-s...
Pullman Loaf Pan (medium): fdgk.net/buy-m...
Loaf Pan (medium): fdgk.net/buy-m...
Measuring Cups:
Small measuring cup: fdgk.net/buy-s...
Medium measuring cup: fdgk.net/buy-m...
Large measuring cup: fdgk.net/buy-l...
Miscellaneous:
Lodge Cast Iron Skillet: fdgk.net/buy-c...
Mockmill Grain Mill: fdgk.net/buy-m...
Bench Scraper: fdgk.net/buy-b...
Baking Steel: fdgk.net/buy-b...
Flour shaker: fdgk.net/buy-f...
Spray Bottle: fdgk.net/buy-s...
Pizza Peel: fdgk.net/buy-peel
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Silicone Spatula: fdgk.net/buy-s...
Stand Mixer: fdgk.net/buy-s...
Wire Rack: fdgk.net/buy-w...
Eleven Pound Scale: fdgk.net/buy-1...
Five Pound Scale: fdgk.net/buy-5...
Precision Scale: fdgk.net/buy-p...
Danish Dough Whisk: fdgk.net/buy-d...
Guitars in the back:
Alhambra Maestro 400
Gibson Hummingbird
Dobro Hound Dog M-14
Fender American Deluxe Stratocaster 3-Colour Sunburst
#recipe #sourdough #einkorn

[@omgohnoes]

NOTE: The audio says 155 grams of water, but that should be 550. The website mentions the correct amount.

[@Foodgeek]

Thanks. I listen to this stuff until it makes no sense anymore. I wish we still had annotations on KZbin :)

[@27kjh]

Thanks I was a bit confused there for a bit.

[@areugnat5484]

This one looks like the winner! I was looking for a whole grain einkorn loaf bread and will try it.

[@rlwalker2]

Lost the recipe and just now found it again. Thanks.

[@areugnat5484]

Made it! Fantastic results! Everyone loves it! ❤

[@Foodgeek]

Wonderful ❤️

[@areugnat5484]

@@Foodgeek , I ran out of einkorn flour, so decided to make a 100% rye bread and have two loaves proofing at the moment. I appreciate your video and concise instructions making a complex process simple. Thanks to you I have gained much needed confidence!

[@Foodgeek]

@@areugnat5484 You are very welcome, I am so happy that it's helped you 😍

[@Dear_Kylie]

Very cool. I’ve been making Einkorn bread with starter and all purpose but will be grinding my own this next week. So this is beyond helpful. Thank you.

[@jackiecrispin]

Great video. Also, thanks for the narrative being slower and spaced out. I try to hand write the recipe as I watch, and very few youtube videos consider this.

[@rachelstone632]

Thank you for yet another great recipe and video!!!

[@littlechestnutorchard]

I bake exact same bread with organic spelt flour. Never tried Einkorn flour before so I will try as soon as i get hold on einkorn flour. Thanks for the recipe.

[@fassphoto]

Amazing!!! Thank you very very much for sharing this recipe, I being looking for a good einkorn sourdough recipe for a while.

[@leknarfs]

This is a great recipe. I used rapid rise yeast instead of starter. Used the Bread calculator to adjust flour/water to keep the hydration correct. Loaf turned out great. Thanks

[@julhoffman5077]

GORGEOUS!

[@joooyceee100]

Currently have 2 loaves proofing. I added caraway seeds to it 😋😋

[@luanadotcom]

Nice, looks a lot like the whole grain spelt loaf recipe - I always make that one, my favourite lazy bread 😝 minimal effort for the baker, leave it to the sourdough and the oven

[@Foodgeek]

It is, but I opted to refrigerate this bread overnight :)

[@nerinat8371]

Looks delicious yum

[@lurchor1734]

Nice, well done!

[@paulatownsend284]

Hi, thanks very much for all your good info, but did you really mean to say 750gm flour ?

[@Up-To-Speed]

Thank you for this... just wondering if the water/flour ratio will remain the same if I use the all purpose Einkorn instead of the whole wheat?

[@stepheather1]

Thank you that was a great video ! Sounds like you have a slight German accent !

[@Lori4VLS]

Sune, I really enjoy watching your recipes and experiments, thank you! Do you have anything like the Swedish efterugnslimpa in Denmark? If so, can you work out a recipe for it? I've tried a bunch of times but cannot get the knack, and I've never found a recipe... Or if you can recommend something similar that's dense and really chewy, that would be awesome!

[@artkeepsave7206]

Can this dough be made into a round boule?

[@xz55000]

Hi Sune! I just noticed you have the exact same oven I do and I was wondering, do you ever use the steam function of the oven or always use a baking dish with boiling water at the bottom?

[@Foodgeek]

I use it when I don't make videos. I even tested it in a video about what was the best way to steam :)

[@xz55000]

@@Foodgeek thank you for the reply! For those wondering the video Sune is talking about is this one: kzbin.info/www/bejne/Z3TQonWdgcSXqqc

[@domenicomonteleone3055]

Foodgeek Sune I have a question to ask you how does it taste like and aroma please keep making your videos 📹 you Rock 🎸 bye 👋 from 🇨🇦 #YSW

[@margan59]

The link for this recipe and the master recipe would not open for me. Broken links?

[@Foodgeek]

They work for me. What happens?

[@Alim0sh]

Would it work with fresh yeast? And if so, how much fresh yeast should I use? Does anything else need to be changed in the recipe?

[@Foodgeek]

It could be adapted, but it's not simple :)

[@asdlop]

For some reason i just cant get my einkorn to rise i let it rest 1 time and then in the baking casket 1 hour but it just flattens out and get rly low and dense i do use yeast aswell

[@jennyventer6940]

Would the recipe be the same for whole wheat flour.

[@Foodgeek]

It could certainly be adapted :)

[@jennyventer6940]

Thank you. The same quantity as Einkorn and does liquid change at all.

[@namitachordiapittie9307]

Should we keep the fan on in the oven?

[@Foodgeek]

Yes. I generally always use my oven with the fan on :)

[@vladimirsvacko7967]

Maybe a tangzhong or yudane could improve the crum. 100% whole grain breads are often on the dryer side. Experiment time?

[@nursepam6424]

Sune, your video instructs yo mix and rest for an hour. No stretch and folds or kneading. Skips on to shaping. This isn’t correct, is it?

[@Foodgeek]

Yes :)

[@Dear_Kylie]

You do not want to over work Einkorn dough. It causes it to become sticky so you need to work quickly without handling it too much. Which is why there is not real kneading to it.

[@timtyndall4025]

I had the same questions. Thanks to Kylie for the explanation.

[@onewithgreyhair]

Is the temperature correct it seems so low?

[@susanconnolly551]

Agreed, my oven here in US does not permit a temperature below 175F.

[@susanconnolly551]

@foodgeek can you advise on fahrenheit temperature please? My oven in US does not go as low as recommended in this video. Thank you!

[@Foodgeek]

Start at 450 then lower to 410

[@susanconnolly551]

@@Foodgeekthank you! I did note this when I found your printed recipe. I thought I heard you say 110F in the video. My mistake!

[@onewithgreyhair]

@@Foodgeek Thanks so much. Blessings.

[@dellabautista2707]

If I decide to retard overnight for better flavor, do we allow the bread to sit out on the counter to come to room temp. or can we bake directly from the refrigerator?

[@judystennett6020]

Do you mill your flour?

[@Foodgeek]

I do, but all einkorn grains have been sold out lately. I was lucky to just get a bag of coarsely ground.

[@judystennett6020]

Do you use the same amount of water with the fresh milled as you do with the store bought flour, or do you have to use a little less?

[@Foodgeek]

One sizes doesn't fit all. It depends on the specific grain and even the brand and season.

[@judystennett6020]

I was asking specifically about the einkorn and how it works for you in your area. I also want to know what your pan is that you use in your oven to pour in the boiling water. Is it metal or glass, and what is the brand? Thank you!

[@paulatownsend284]

On the video you say 155gm water? On your recipe you say 550gm water ?

[@joylove8318]

My bread never rises more when baked.