"El Serrallo ve de gust". Cuisine of Tarragona: octopus with onions / © Lluís Palau

👨‍🍳 The 'ranxets' (typical dishes) on board are always tastier. Lluís Palau, skipper and chef of the Tarragona Blau, the Serrallo swallow, prepares a recipe that is as simple as it is delicious: octopus with onions.
🧑‍🤝‍🧑 Octopus with onions for 4 people:
🧅 2 onions
🐙 1 kilo of octopus
🧄 4 cloves of garlic
🍷 200 ml of dry wine
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