Ela Ada - Elayada Recipe | ഇലയട | Thani Nadan | Vazhayila Ada | Ela Ada

Ela ada is a traditional kerala delicacy made of rice flour with sweet fillings of sugar coconut and steamed in banana leaves.
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A traditional Kerala delicacy - Ela Ada - Ela Ada is one of the favourites and a special snack of Keralites. Known for its varied and unique taste, Kerala The land of spices has a wide variety of vegetarian and non vegetarian cuisine. Kerala also offers a range of sweet and spicy delicacies. Ela Ada is one of the most popular traditional Kerala delicacies. Made of rice flour and sweet fillings , Ela Ada is liked by all irrespective of their age.
This can be served as a snack for children who return from school . They would definitely love it. " My Village Foods is a popular KZbin channel created to explore the varied taste of Kerala. They take you to a wide range of vegetarian and non vegetarian cuisine . Lets see how to prepare Ela Ada.
Ela Ada is a traditional Kerala delicacy which is made of rice flour and sweet fillings. As it is steamed and cooked , this delicious Ela Ada is healthy too. Rice flour, coconut, jaggery are the main ingredients required for Ela Ada. Cut jaggery into small pieces and grate the coconut. Now crush some cumin and cardamom and mix it with the grated coconut.
Collect some banana leave to make Ela Ada. We can use both rice flour or wheat flour to make Ela Ada. Prepare the dough and spread it on the banana leaf. Now add little, the mixture of coconut, jaggery, and crushed cardamom , cumin on the dough and close the banana leaf. Now prepare other Ada and cook it by steaming. Delicious Ela Ada is ready.
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