Elderflower Syrup

[@salomecordier5186]

Second year of harvesting elderflowers on my tree and making this recipe. Very nice recipe. Thanks. I love it. Xx

[@kimrobson1132]

Yum, a hugo! I found an elderflower tree/bush on my property today - going to make some syrup for the 1st time!

[@christinecharles2679]

I agree, beautifully put together film. Perfect accompaniment to my breakfast - very calming and inspiring ! I too remember elderflower cordial from my childhood.

[@theswissplot468]

Thank you Christine. Certainly tastier than all the fizzy drinks people buy today.

[@LindaPenney]

Awesome update Tamara and blessings

[@elainewilliams2299]

Thanks for sharing another great recipe Tamara! I just need to find myself a lovely elderflower bush now 😊

[@theswissplot468]

elaine williams hello Elaine, it shouldn’t be too difficult to find one.if you want tu use the flowers you mustn’t wait too long. Good luck

[@grantwhite7337]

Beautifully filmed Tamara and yum! cheers 🍾 Maria

[@theswissplot468]

Thank you Maria!

[@clare9695]

Looks yum Tamara. You really have an artistic flair for making videos, great stuff.

[@theswissplot468]

Thank you Clare, I appreciate all the lovely comments

[@Marylmac]

Wicked, using champers...Never thought of that. Awesome. Thankyou!!! I also take a bunch of the processed flowers and seperate ech one and put them back in the liquid before bottling then I just pour the fresh, cooled syrup into 2 litre water plastic bottles and store in the freezer. It doesnt freeze hard but sort of stays pliable, due to all the sugar added, when making the syrup. It saves me the sterilising rigamarole! There is nothing nicer than having those beautifully perfect little flowers, "floating around" in your drink...and then chewing them up...the aroma is wildly heady for some reason. It makes me feel like I'm in another dimension, in a fairytale somewhere...and that's without the champers! Adding champers, is something I'm looking forwards to in a few days too!

[@sexyvirgoressie]

Thank you I'm gone try this🥰

[@claudiaebert7842]

Hallo Tamara, und wieder ein tolles Video. Ich habe noch Holunderblütensirup vom letzten Jahr. Wenn man den kühl und dunkel aufbewahrt, hält der lange. Ich bereite meinen genauso zu wie Du, außer dass ich die Zitronenschale nicht abreibe. Meinen habe ich hauptsächlich als Geschenk verwendet, was immer sehr gut ankam. Bei diesem Wetter dient er natürlich auch als angenehme Erfrischung. Gestern hatten wir hier 31 Grad Celsius, und eine absolut hohe Luftfeuchtigkeit. Also absolut unerträglich. Ich wünsche Dir einen schönen, sonnigen Tag, ohne allzu große Hitze. Bis bald Claudia

[@theswissplot468]

Claudia Ebert danke Claudia, ja ich hab auch noch vom letzten Jahr und deshalb habe ich jetzt weniger angesetzt. Im Herbst mache ich aus den Beeren auch Saft und Marmelade. Ein toller Busch. Das WE war sehr schön aber heute regnet es schon den ganzen Tag. Ganz liebe Grüße

[@karenltv]

Great video style! Just made this recipe almost exactly as yours. Here in New England these grow abundantly. I was maybe too careful not to put too much stem in, which made for more work. Next time I’ll try your method!! Thank you for sharing!!

[@theswissplot468]

I hope it turned out to your liking.

[@ErikvanRavenstein]

Love your shoes! 😀

[@stevendowden2579]

sounds yummy

[@annehughes9525]

I've got an elderflower tree on the plot, I will definitely make this, it looks amazing. I use the elderberrys for jam later in the year. By the way I love your videos :-)))

[@theswissplot468]

Thank you Anne! Yes the berries in autumn are a treat. I also make cordial out of the berries and jam of course.

[@mykvass]

beautiful...what variety of elderberry is this ?

[@susanmill2394]

What are you adding at 3.31?

[@theswissplot468]

Susan Mill hi Susan, it‘s citric acid

[@paulalewis9086]

Elderflower syrup , when it rest for 2 to 3 days is that refrigerator or on the counter ? Bottling will a wine bottle and cork due? What is the green bottle added at the end of the video used to make the drink?

[@yaramansfield4656]

Thanks for the video! I am going to make this!!!😃😃😃 Do you know how long can you store it for?

[@theswissplot468]

Hi Yara, if you have cleaned your bottles properly you can store it up to a year

[@hoverstenacres7033]

Beautiful! I just had Elderflower for the first time ever last year. I have just made my first batch this season. It is so good. What did you mix in with the lime & mint? Love your videos 😊

[@theswissplot468]

Hoversten Acres hello there, thank you. It’s mixed with Prosecco, quite a popular alcoholic drink in Summer in Austria

[@WronaworksWondershop]

Cheers! 🍾🥂🍾

[@theswissplot468]

And to you Lisa

[@634k3]

how many bunch of flowers do we use? coz I didnt understand you there haha

[@theswissplot468]

Albo Boy between 20 and 30 flowers, rather 30!

[@martyken4798]

Are you in marketing? 🤣 looks lush.