Ciel Bleu chef's table, 2 Michelin stars [2020]

Ciel Bleu holds two Michelin stars for its international cuisine led by chefs Onno Kokmeijer and Arjan Speelman. Join us for the unique chef’s table experience of 12-course tasting menu + wine pairing.
Food presented by Francesco Ferdinando Simonelli.
First dessert presented by Julian Schweigl (He worked at 3 Michelin stars Lasarte: • Lasarte: 3 Michelin st... ).
Wine presented by Teide Schepers.
01:05 Crab + caviar, signature dish (13 years in the menu)
01:42 Butter experience (from Craftsman Jean-Yves Bordier)
03:00 Oyster
03:35 Shrimp circle with caviar
04:24 Smoked eel with caviar
04:57 Local seabass
05:48 Sweetbread in Curcuma
06:02 Wagyu beef with ponzu
07:08 Cheese trolley
07:31 First dessert
07:58 Chocolate donut
Chefs say: «We believe in ‘Guestronomy’; gastronomy, with a strong focus towards our guests». Attentive, amiable staff are on hand to welcome and guide you through the seasonal menus showcasing the creations of Ciel Bleu’s world-class chefs, alongside exclusive vintages from the award-winning wine list.
Ciel Bleu Guestronomy menu - starting from € 225 per person.
Located at an unsurpassable panoramic view of the Amsterdam skyline on the 23rd floor of Hotel Okura Amsterdam.
Tags: two Michelin stars, 2 Michelin stars, Ciel Bleu, Ciel Bleu Amsterdam, 2 Michelin star, Chef Onno Kokmeijer, Onno Kokmeijer, Arjan Speelman, Ciel Bleu Onno Kokmeijer, Ciel Bleu Arjan Speelman, elite life, michelin star restaurants, 2 michelin star restaurant, Okura Amsterdam, Hotel Okura, Hotel Akura Amsterdam, Amsterdam 2 Michelin star, Amsterdam Michelin stars,

[@szymoncichy8219]

I've never seen someone so passionate about butter.

[@EliteLife]

Oh yeah! It's a butter paradise

[@KarthusDreams]

butter or soap ?

[@shantanupanda1650]

Look for seaweed butter guy, you'll be surprised

[@KarthusDreams]

@@shantanupanda1650 Wow !

[@BegbieUK]

Jean-Yves Bordier butter is the best you'll ever taste.

[@ifbadwhypretty]

The guy presenting the wine sounded so passionate with every glass he pours

[@Arif-kw5rw]

3:56 for the dish with the 28 shrimps, I would've pretended to count them, look at the waiter and say *There's only 27 here* - just to give them a quick scare 😂😂😂

[@memexpert]

they'd think you're the michelin inspector and then try to get everything even more perfect than before

[@SuperNovaJinckUFO]

Okay but with the amount of wine involved in this, I wouldn't even be able to appreciate the later courses XD

[@ginelgeorge6220]

Those chefs, they put a lot of love into their dishes. Respect

[@EliteLife]

Yes, they are

[@tutr7348]

Yup,by butchering innocent animals for eating pleasure love is very much imparted.Imagine if humans were used as food by some species and we were butchered day in n out.

[@hunterkiller9991]

@@tutr7348 we killed animals and they've killed us for thousands of years. Stop telling others how to live their life and focus on yourself.

[@Yuuto848]

@@tutr7348 lol even god himself ate meat stfu

[@tutr7348]

I ain't telling u how to live boy,u shall pay for ur misdeeds sooner or later,it's just a matter of time,till then u keep aloof about it.

[@ddwkc]

I like the 2 Michelin Stars courses more than the 3 stars one.

[@rinnbass4264]

I could see this videos all day without getting tired!

[@jishnujeetchakraborty8003]

Being a Culinary Student... Really missing my kitchen in lockdown

[@BenjaminGessel]

😊😊😊😊👍👍👍👍

[@entity9957]

Why do i feel that their talking is more expensive than the food offered

[@pavleradovanovic9841]

Because it is

[@learist8895]

Its all about vibe. Buy clothes, accessories and many more, some people will see about brand and show off. But of course not all people.

[@TheodoreBrosevelt]

I feel like I owe somebody money now

[@bogdandamaschin9381]

I am preety sure you can get all thouse ingredients for half the price. Good luck cooking them, and then serving them to yourself

[@entity9957]

@@bogdandamaschin9381 yeah man better cook it my self it may not be as good as theirs but it will save me a decent chunk of cheese

[@FortunateJuice]

Just bizarre. I'm in awe of this and anything I watch in Chef's Table.

[@RS3Dutchie]

This is my favorite restaurant in The Netherlands, next to the amazing food, the view is great, you watch over Amsterdam from the 23rd floor

[@romnickjerusalem4085]

I never knew so many butter existed. 😊❤️😁

[@ekagunadi1934]

Those butter looks amazing

[@catkitty2651]

I've tasted coriander seeds from Indonesia which are mixed in Asian food and it is very aromatic

[@Lucie_R.]

Amazing ! Wine choice seems to be magic 😍

[@EliteLife]

Yes, true

[@augustopitilin870]

What a great service! :)

[@Lemurian.Quartz]

Watching this with auto generated captions is great

[@criskp6861]

Honestly, the only thing that I love more than these videos is the comment section

[@schn11x]

Great video the dishes compared with the wines look amazing! 😍

[@EliteLife]

Thanks!

[@brandongalang3499]

Love your content hehe

[@016ekaterina]

One of the best unpretentious course meal. Guaranteed to be full from the big portions!

[@EliteLife]

Oh yeah. Agreed on this

[@mangibuin]

Amazing dishes

[@koukuro7559]

Cool contents. Love your camera work 👌

[@EliteLife]

Awesome, thank you!

[@Zahrul3]

the guy at 7:35 is the same guy from the Lasarte restaurant video from 2 years ago, also on your channel

[@rashoietolan3047]

Nice eagle eye

[@restrukted]

The guy really knows his wine 😮

[@jakublehotsky7072]

amazing all i can say

[@dhiakarimah5044]

Coriander treated preciously there. In Indonesia it's just usual kitchen spices, the further from home the more precious the commodities indeed.

[@SiapaAku-ps2st]

Wah ada org Indonesia nih

[@dekwib1633]

Betul sekali

[@marvin19966]

watch out for jan pieterszoon coen!!!!!!!!!!!!!!

[@actualangel5133]

Same in India 🇮🇳…. We use all those spices that he mentioned except for schewan pepper

[@capebretonmacleod]

Wow.

[@SCLana]

Omg food amazing!!! Lots of passion and love!!

[@naveensilva2312]

This is my favorite

[@adrianramos11]

İ feel full just watching this

[@Mango_bear_designs]

The camera made this unwatchable for me. Jesus christ

[@BenjaminGessel]

Weeeelllll... 😁😁😁😁😤😁😁😁😁😁😁

[@anniehyams587]

Sorry and the food is also delicious thank you so much for sharing the beautiful video @ Elite Life 👍👍😀😀🌹🌹❤️❤️

[@codmpink]

I lost it when he opened up the box with cheeses

[@jonathanalexander9525]

Yeah that's right, coriander is from my country Indonesia 🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩

[@cshb8641]

You had me at butter.

[@ooi898]

first thought at @5:21 :No wait! - its at least a C+ X'D on a side note, the sommelier is hella cute ^^

[@anniehyams587]

Their e different butters are beautiful and and delicious and every different butter has got its own taste and

[@c0rnfl4k3z]

this guy from mark 7:32 was also in one of your other videos

[@SpaceyZee]

Sharp eye. What happened to him lol

[@EliteLife]

Well spotted. Yes, Julian worked at 3 Michein Stars Lasarte in Barcelona. Here he is: kzbin.info/www/bejne/mGTSi4GfZrejnsk And now he moved to Amsterdam.

[@bergsdal]

Small Elite world

[@yeatshmunky]

@@bergsdal Well yeah, if you have a passion for working in top-end hospitality then you're only gonna go and work for other top-end restaurants

[@jamesk5475]

Loved him too!

[@ariefpujiono5704]

Ketumbar 😍

[@zb3572]

Why it s look so delicious

[@larry-mk6bc]

I just saw the Waite from Lasarte in Ciel Bleu now

[@GIGI_XG]

7:34 Is this the same waiter on your Lasarte video? Edit: oh I just read the caption

[@brubill1343]

💖

[@boyvee]

The sommelier is a dish himself!

[@actualangel5133]

Would love to dine there

[@kaizen908]

2stars michelin coffee coming from the myanmar? Wow dude i'm from myanmar.

[@EliteLife]

Be proud of your country, man!

[@gab.lab.martins]

The best vanilla in the world is considered to be from Madagascar. It's the longest running paradox of the world, poor countries make the best food, rich countries make money off of it.

[@thetntun]

yeah man ,im shocked too! i wonder which plentation it is from.

[@ProdigySpite]

@@thetntuneven if you find the source, its probably export only

[@callousTelegnosis]

When I read this, a coffee ad pops up

[@urmomslover12]

The guy at 7:32 worked at Mario Berasetegui's restaurant, which was another one of your videos!

[@EliteLife]

Good eye! Here he is: kzbin.info/www/bejne/mGTSi4GfZrejnsk By the way: Not Mario, Martin Berasategui

[@urmomslover12]

you're right! My apologies

[@babiketchap9977]

Indonesia 🤘🏻

[@freespirit5130]

Watching this while drinking cask wine…

[@ThayHenri]

What are the chances that the chef de rang who served the dessert was in a previous video of yours? or am i crazy? he look so familiar. anyway great vid as usual

[@MrInzeo]

Stunning.

[@jiheelee3175]

🎉🎉❤

[@rololoy2]

Michelin Star restaurants are always under constant pressure to keep their stars ⭐️ up . One downgrade can lead to substantial loss of patrons , revenues and blemish a restaurant’s reputation, it’s like failing an health inspection that’s why many renowned restaurants have refused to be considered or awarded with a Michelin Star. Some have even sued Michelin for negative reviews or fir taking their stars or downgrading them . Many chefs after they’ve been awarded a Michelin Star have become depressed workaholics and sometimes just quit ! Imagine like if you were Christopher Nolan and your latest movie was bashed by critics and flopped at the box office ? Same thing goes for Michelin Stars operated chefs . If you want to find a good restaurant Zagat can be trusted with their reviews or just check QSR magazines or any other publications about fine dining and the restaurant industry for that matter .

[@CristianCarvajalC]

04:53 what are that condons arround the fish?

[@Rosenlyrics]

I prefer cook myself because I lose half appetite during cooking, absolutely good for my shape.

[@Ddnmddnn]

Coriander from Indonesia🇮🇩🇮🇩

[@count7340]

Semangat!

[@hussainricky]

I love the way you cut that meat

[@EliteLife]

Thanks. we wanted to show immersive experience as you eat it

[@augustriandyrizkymaris2894]

can you guys please add the final billing after the end of the meal course? hahahaha it would be great.. or just put it on the comments

[@EliteLife]

Thanks for the feedback. We will for our future videos. Ciel Bleu Guestronomy menu - starting from € 225 per person

[@rashoietolan3047]

Fuck the price !!! Let’s get this money !!!! 😈😈😈💯💯👑

[@Gogetarockz999]

Hey, that’s the same waiter at the end from the Martin Berasategui. 7:35

[@pandjiaryopoerwono3789]

I am from the country where the corriander came from. ketumbar itu namanya.

[@carlosheenalera3789]

I think I've seen somewhere the first dessert guy

[@laeicawezlar4417]

How does it cost for those items set? Genuinely asking

[@torito880]

It seems as though, in that restaurant you get more wine than food and I'm not complaining about it 😏

[@mohammadrajibuddin7255]

Lol

[@felixmussik7203]

The someliér looks like the main actor for Wanted....

[@SpaceyZee]

Hey, can you post prices of the courses in future videos ?

[@EliteLife]

Sure. We will. Ciel Bleu Guestronomy menu - starting from € 225 per person

[@idspiel]

Me looking at my egg tray with 3 eggs left in my fridge waiting for the end of the month...

[@keithss67]

That dude really likes butter

[@sirius851]

7:53 peaches riiiight?!

[@hanseriksson8509]

Imagine asking for ketchup and fries for the beef.

[@titaniumcyan]

I recognize the guy from martin berasetegui at 7:35 🤭

[@MorphTW]

Whats the price for all that?

[@geoffroyjeanne3109]

looks french restaurant...I was wainting for a netherland personnality

[@EliteLife]

So you HAVE to see THIS kzbin.info/www/bejne/bnOYh36bh9imbZY kzbin.info/www/bejne/hF7On4Gtf9BsabM

[@julexis11]

Actually, the only default of this channel is its name. but maybe it is usefull to access all these restaurants

[@count7340]

07:50 what's the wine pouring device?

[@timvanlieshout8415]

Count its called coravin

[@JJdorathi]

coffee from Myanmar? which brand?

[@bertvdlast]

I decided to grab a bite there before this shitty year is over.

[@jinlee7123]

7:35 I swear that is the same guy in the Lasarte video

[@EliteLife]

Yes, you are right;) well spotted

[@separeed4721]

You should put the country you’re in, in the title💁🏽‍♂️

[@eighty9]

Guys please use a proper camera. Stop using your phone.

[@EliteLife]

What do you have against it? Just imagine the dinner with the proper camera, lenses and so on. I filmed the big cameras for many years and I can tell you that this is not an option for the "real-time filming"

[@fajar7891]

Checkout Andres Husa and Kaitlin Orr channel. He uses proper camera. Different style of filming tho.

[@giotronics6215]

wait a minute. that last waiter was from the other video lol

[@EliteLife]

Yep! He was in lasarte before. Moved. Well spotted

[@nanexozex]

I want a Burrito

[@SCLana]

I would love to have the address too.thanks

[@rohanthomas1416]

Do you have to pay for every dish, or is it like a tasting menu

[@EliteLife]

Tasting menu. You pay for the whole thing

[@eggsareman898]

How do you still get to dine in these restaurants when there is covid-19 around?

[@timvanlieshout8415]

Eggs Are Man , restaurants in the Netherlands are open again, but this evening was filmed at the start of this year

[@greymarmot4541]

Do Mirazur next

[@EliteLife]

It's on the list

[@PhatPhrogStudios]

Why do all the waiters dress as Mr Bean though?

[@lisalisa6613]

So many menu available to server for the customer and also good services but of course the PRICES IS RIGHT! 😂😂😂😂

[@swarajdebnath3486]

I will feel nervous to eat their.

[@marshallbananas9383]

Plot twist: They all end up in Septic tank

[@andrewgraham3658]

How do I get your job? Lol. I would love try all this food

[@EliteLife]

15 years of hard work and you'll get there

[@emanelmusleem8050]

7.35 is that guy at lasarte restaurant?or his twin?

[@EliteLife]

Yes, it's him! Moved from Barcelona to Amsterdam

[@Alex-V.S]

It’s interesting how human beings came to put money value in passion. They are basically buying passion, something that has no price.

[@marktan8074]

You are actually buying an experience... At such prices, you are no longer paying to satisfy your hunger but buying an experience few can afford. As Maslow's hierarchy of needs goes... the basic one is hunger.. the top ones are the intangibles...

[@rashoietolan3047]

@@marktan8074 efficiently expressed my son All needs must be honored

[@jeaniebritz4587]

Morgenster wines Stellenbosch South Africa🇿🇦

[@dylanthedyslexicvillain4294]

Wow that looks lush is the wine included in the €225 ?

[@timvanlieshout8415]

Dylan Anarchy99 no

[@hectorayarza1283]

I guess when you are drunk on wine food taste better?

[@dfs6575]

How much?

[@EliteLife]

Ciel Bleu Guestronomy menu - starting from € 225 per person

[@alexbazuka]

Guess i'm gonna make myself a baloney sandwich

[@BenjaminGessel]

Corned beef and cabbage on RYYYE. 😁😁😁

[@Spinal5678]

5:23 Side of fresh condoms?

[@bertvdlast]

😄😄😄My mind is just as dirty as yours!😃😃😃

[@Spinal5678]

@@bertvdlast 🤣 We finally found actual food porn on KZbin.

[@redbaboonass4416]

I would try all the dishes but the "sweet breads" would be the most difficult. As I'm sure u all know it has nothing to do with bread or sweetness.