3 Michelin star tasting menu [16-course]: Schwarzwaldstube

Schwarzwaldstube: look inside 3 Michelin stars, 10th world's best restaurant, located in the Hotel Traube Tonbach - Baiersbronn. Must visit for every haute cuisine lover. Imperial caviar, scallops, pigeon, lobster and much more. Sophisticated food, based on French classics with a German twist. What is your favorite dish is this video? Leave your comment! See a 16-course tasting menu. Real food science happens here.
UPD: Unfortunately, the restaurant is completely burned out. We made a new video to honor this venue. • 3 Michelin stars: Schw...
Michelin star restaurants is a place where you can learn the art of cooking and understanding the food.
Watch till the very end to see the fantastic work of the Maître David Breuer, to see 3 Michelin stars deserts from the pastry chef Logan Seibert, to see after desert trolley and hear the advice to the young chefs from top chef Torsten Michel.
Yes, this is one of Les Grandes Tables du Monde. And it's one of 10the best restaurant in the world by La Liste with the score 99 out of 100.
Friday's exclusive: "Villa Lalique: the path to the Michelin stars [2019]"
• 2 Michelin star restau... -~-
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[@EliteLife]

Dear all, don't forget to subscribe to our channel so you will not miss new videos from Michelin starred restaurants: kzbin.info

[@celiajuba]

Ok

[@smethdog]

Olias just watch the video mate. There’s always one tool who thinks he’s Steven Spielberg.

[@raven11356]

I received a bill from that restaurant for watching this video.

[@pusitsangkayoolakul4351]

raven11356 😂😂😂😂😂😂😂

[@josephvaes6987]

Hahaha🤣

[@bertvdlast]

Guess you’re bankrupt now.

[@ayushpradhan8711]

Bahahahahahahahaha had not heard this one before 🤣🤣🤣

[@Dablkwid0w2008]

Same

[@numerouno2374]

Big portions for Michelin restaurant, love it!

[@buenaventuralosgrandes9266]

Man, if every michelin-rated gives generous portion

[@bleuet3897]

@@buenaventuralosgrandes9266 idk im a big eater but with 16 courses this might be too much for me. might be wrong tho haha

[@Chrischi4598]

The thing with the small portions is, that when you have so many courses. 7 at least, you want small portions so that you are not filled up after the second serving

[@bernardok]

and it's 16 course

[@kai767]

that is only because all dishes in the video are a la carte portions. Menu portions are much smaller.

[@nick_y1011]

That waiter or manager explaining all the dishes is perfect... i mean the way he dresses up himself, facial expression, and slight intonation on ingredients that need to be pronounced... Perfect!

[@robyoung981]

Nick Yang couldn't agree more. Inspiring

[@SantaCruzSoulSurfer]

Nick Yang I agree, reminds me of the server from monte python “meaning of life”.... I was just waiting for him to come out with mints that are”wafer thin”! 😉

[@beinglifeisgood]

Very hard to remember every single ingredient of each dish

[@jojodino9773]

That's how they should be

[@litamtondy]

He just needs to perfect his French, but that's really going deep in the details.

[@mattiashammarstrom8605]

The first few dishes I was like "oh no, is this gonna be one of those Michelin star restaurants that measures 'creativity' by how many iterations of caviar, truffles, foie gras, oysters and edible gold it can squeeze into its dishes?" But then it turned out to be a very nice, balanced menu with surprisingly big portions and some pretty interesting dishes. Feels good to be pleasantly surprised!

[@mic01]

Excuse me, do you have any ketchup ? Waiter : Security !!!

[@bobduvar]

And a third war between France and Germany started.... LOL !!!

[@Invincibility87]

that would be the appropriate reaction to such a request :-)

[@gusfalk]

fuck ketchup

[@alihijazi4451]

What about some ranch dressing?

[@35PHaaton]

Now that's a 3 star that is legit earned. The creavity, fusion, and flavours is just out of this world. The plating is not pretentious and easy to execute in the kitchen. The technique is mastered as well. A well earned 3 star.

[@EliteLife]

Agreed on this!

[@izmepablo]

Editor: How many B rolls do you want? Elite Life: Yes

[@poopoogamer1232]

Every shot, the camera does a spin to try an make it look cool. It's making me dizzy

[@dontsleephungry716]

stop doin your "filming technique" it feels like i am watch a video while riding a rollercoaster ride god damn

[@MichaelREFLECTS]

Agreed. Really fucking amateurish back and forths. Just show the plates without the fucking nausea. If you need to do all that, then clearly the food and these fancy places you visit were never really worth it! THINK!

[@andremaines]

That technique actually works but the thing is after you do it your supposed to put it in slow motion. And if you're getting really fancy with your food porn you can do a speed ramp as the camera approaches the food and right when the food gets close you transition to slow motion and the camera sort of "floats" over the food. It's a pretty popular technique. He had the right idea with the camera movement he just forgot the post production

[@TheFlamesoulX]

I guess you havent watched gordon ramsays f word videos huh?

[@worlow1841]

I like it

[@marcodacruz]

I'm dizzy after watching nice food swashing left to right.. seriously unprofessional...

[@MikeEswed]

Thats just incredieble how he is controlling the fusion into the courses. Not being hardcore traditional but adding other elements that builds the dishes. Epic!

[@jackbrittton]

3:10 the way he says dandelion makes me happy

[@EliteLife]

We love it too!

[@jonnyrotten7822]

Ich finde der Herr Michel is so krass geerdet..immer voll konzentriert bei der Sache...ich wäre gern auch so

[@Tmotley01]

That place looks really freaking good. The portions were HUGE for so many courses!

[@emilionistal60]

He descubierto hoy vuestro canal y no puedo dejar de mirarlo, muy buen trabajo, felicidades y gracias por mostrarnoslo.

[@urmomslover12]

The lady at the end with the Dessert Trolley switched accents really quickly from American to French👀

[@TopG80]

Glad someone noticed.

[@davidharbilas4185]

I absolutely love this. To me, this is truly modern French cuisine. There seems to be no trendy, molecular bullshit but there is a lot of innovation and a clear sense of influence and traditional learning. Just a wonderful display of refinement of technique and use of great ingredients. Makes me want to cook.

[@tonkinbray]

I cannot believe the portion size for a Michelin starred menu! So IMPRESSIVE! 👌

[@dice3704]

I watched few vids now ,and just noticed this restaurant offers not only very fine cuisine, but also decent portions , place where you actually maybe dont go out hungry . And I liked the server , relaxed but very professional, not stiff or upper lip server .

[@ApriliaRacer14]

Absolutely amazing! I will seek this establishment out.

[@globalwalker5844]

I went last year. This menu looks ridiculously good, even better than I remember. Maitre’d is a smooth operator, too.

[@nickizaroli2330]

Every dish looked stunning !!!

[@poughkeepsie8516]

So fortunate that we live close to the small city of Baiersbronn where this fabulous restaurant is located. Have been there several times on special occasions. We paid for two 600-800 € for each visit, was worth it!

[@sivvinod3187]

This is actually decent, with more food and less "experience", I love it.

[@theunsaidthingssaid4832]

it's impressed how the waiter remember and understand all the different food ingredients

[@originz7760]

This place looks amazing!! the food, the portion size (by Michelin restaurant standards), the front of house was so friendly and knowledgable, and as for those desserts... mmmmm. I would love to eat here.

[@gimmyadone5102]

Wow... marvelous!!!

[@NDWest]

Yes! This looks so good.

[@RyanTaylor-pi8gq]

presumably your captain doesn't speak english as a first language, but he does so fluently that his occasional mispronunciations are almost endearing. "Dan-DILL-ee-on" was my fav.

[@diasspeed]

Wow these are really nice dishes!

[@aeksax]

Nice Vid! Keep up the good work! I will visit these places one day.

[@EliteLife]

Thanks for your feedback. We will. Hope you subscribed to our channel ;)

[@TheBeastBandit]

“Hey, ya’ll want some foamed oyster water?!” “Sir, this is a Red Lobster.”

[@bunnyfoofoo9695]

lol....

[@SCP-up4ot]

Finally you arent eating a picometer of food, very happy, finally a michelin starred restaurant with, not large portions, but still large enough to actually enjoy it properly

[@Mienarrr]

wow!! that looks amazing :) and such big portions!!

[@abbydavis7658]

Great dishes! I'd love to try it! this kind of cuisine.

[@callisto537]

WOW AMAZING

[@Jahstice]

That was one of my favorite tasting videos yet. Do you remember how much the entire course cost?

[@bobmakin4991]

This is your best food video ..I'm so hungry now ..that cheese

[@EliteLife]

Thanks a lot for your feedback ;)

[@rikmayall1807]

Awesome guys!

[@jdl7181]

really looks delicious, simple and complicated at the same time. If I were rich I would deifvenively try this place.

[@jean-charlesalvarez3063]

Looks amazing 🤩

[@thescentman3678]

That s pure Art:-)

[@lucianblackreign604]

Atlast a good looking and food looking food.

[@elborko6821]

Nice-so nice

[@jseden1]

Impressive portions for 16 courses!

[@EliteLife]

True!

[@coreydubz3709]

American here.. I always think of everything of German as quality. This video didn't disappoint.

[@xhoyyww4183]

It was interesting to see.

[@MK-lc9fp]

I love this kind of videos. Great work But I think you should work more on the transition of scenes (it's a little bit too fast to keep up)

[@EliteLife]

Thank you for your feedback! We will take care of it. We hope that you subscribed to our channel so you can see more of our stuff

[@MK-lc9fp]

@@EliteLife I subscribed to your channel immediately since the video of Lasarte restaurant in Barcelona. I cannot tell you how much I loved it XD

[@EliteLife]

@@MK-lc9fp Thanks! this is a very nice comment. Loved it. Hope you will continue enjoying our videos

[@neliborba101]

Scrumptious fare with ingredients that I love. 🦞🐏🐄

[@giuseppeaceto464]

Ein wort der spitzenclasse

[@hungchoy9286]

SUPER!

[@ygdrana]

You're doing good and highlighting the right things, but as others have pointed out you need to work on your transitions. Also not every shot need movement or dutch angles. Its hard to keep up.

[@melsaunder9251]

Good point. I was starting to feel a little sea sick! I also feel that I didn’t see enough of the food, camera pulled away too quick. Image quality was there though, but more time needed on the FOOD!!!

[@brianmortensen2325]

The way the the waiter makes love to that Hermitage at 2:41 - it's just amazing :D

[@donaldcook3112]

. . . 'Crozes-Hermitage' - NOT 'Hermitage', that is a different wine ...

[@brianmortensen2325]

@@donaldcook3112 nobody likes that guy... don't be that guy....

[@donaldcook3112]

@@brianmortensen2325 . . . Which ' guy ' is that - ?.. The fellow who knows that ... ' Crozes Hermitage ' is not ' Hermitage ' ... - an obvious and basic distinction or one of the ' o t h e r s ' , that does not ? ..

[@brianmortensen2325]

@@donaldcook3112 Yup - exactly that dick.

[@donaldcook3112]

@@brianmortensen2325 Allow me one guess ... you are from the ' U. S ' .

[@gkgyver]

I live a stone's throw away from that place. Amazing food.

[@joshuathorp1557]

I live a stone throw away from the Fat duck

[@vkvrso7197]

Very interesting...

[@francisyang9997]

oh thx for the subtitles

[@blessingfernandez9785]

Wow!

[@reallynani9693]

I'm somewhat skeptical of the food presented at such level at times. But those food really wets my appetite without looking too futuristic.

[@Vikotnick]

Man. So good. But is it crazy of me to get totally excited when the cheeses come in? wow.

[@rrpdsks]

For me it's the desserts especially that tarte

[@holyfox94]

Did they had a cheese car or did it came on a plate out of the kitchen?

[@A7xeno]

@@holyfox94 A cheese cart.

[@michaelmacolor7652]

I love listening to this guy talk. Reminds of Søren Ørbek Ledet of Geranium

[@EliteLife]

Was it good there?

[@michaelmacolor7652]

@@EliteLife Outstanding

[@EliteLife]

@@michaelmacolor7652 Thanks

[@pierohlin811]

First time ever watching 3 stars restaurant that i believe that I will be happy to pay 1000 and not feeling reaping off looking for some greasy mcd joint

[@tichengng2737]

I really love your videos as you have full descriptions of the dish and the shot quality as well, only critique would be the way it is shot as watching your videos with the constant zooming in and out or tilting of angles do give me a headache after a while. Other than that, keep up the good work!

[@EliteLife]

Thank you! We are looking for more steady ways to do the videos ;)

[@gre111hehey]

in Italy we have a couple like you guys, but they speak in the videos and comment the meals, you have to try ths way because people really appreciate that kind of videos. 🌈

[@EliteLife]

Can you show us what they do? put the link here

[@gre111hehey]

@@EliteLife kzbin.info/www/bejne/fmm9e3SEp86GhM0 guys this is my advice, you can also create videos in a different way, but your consideration wouldn't hurt :) have a good day 🙂

[@ninoarellano5545]

That’s actually a pretty decent amount of food every course. Not like those 7 onion cheeks and a brown sauce in a big ass bowl

[@rexregum6693]

All those dishes that were shown. Were they for 1 single person? That is are all of them served per person in the 16 courses? Coz the portion size looks quite big imo. So it would be quite difficult to eat all of that in 1 go. And that's huge coming from me considering I myself am a glutton.

[@totochanel2251]

Yes normally those courses menu come in small portions.

[@chrillemill93]

"Which cheese do you want to try?" Me: Yes

[@lambertholtland1896]

"Here's your caviar sir. Would you like some fries with that?"

[@bobduvar]

In Chicago, NYC, LA or Dallas.... And don't forget my Coke pls.... French waiter : Security !!!!!!

[@gusfalk]

I don't understand your comment or your point

[@catstore2313]

A big thanx to all passionate people out there .

[@MRSomethin1]

I originally worked there as a the Gueridon Chef but when we started doing mucous mornay I was promoted to the Mucoudon Chef and would finish the dish at the table

[@fukuyama2252]

so sad that I can't finish this wonderful video because of seasickness

[@joyaepace]

The waiter a top professional, best I have seen! And the food is just right, however, the portions seem a bit big for a tasting menu. I would perhaps manage 4-5 at most at this size.

[@mamamia6925]

I hope they come back!

[@yeslemon6693]

I wish I could try this food

[@treasure2behold282]

True fine dining with hearty portions.

[@jonnyrotten7822]

Das sieht alles so herrlich aus

[@spicyturtle21]

Some of these word are new to me

[@nemonoret-terraz6707]

J'ai faim de ouf

[@darthkade83]

Unfortunately this restaurant is closed because of fire.

[@bunnyfoofoo9695]

Too much foam!...

[@oannguyenphuong6199]

this is what i call a meal, not big plate with tiny food

[@ehetenandayo2742]

Not me eating my normal fried chicken while watching these fancy foods get served

[@DutchBane]

I feel so poor right now😂🤘

[@h.epunkt4496]

Bärchen oleeeee :)

[@marekutla8373]

Well u seserve 4 Stars i can say.

[@srinivasradhe2976]

GOOD

[@seb_yt6695]

probably the first video in this channel where I think I'd not need something extra afterwards to get sated...

[@manhnguyenuc6096]

Truly magnificent

[@EliteLife]

Yes, it is

[@manhnguyenuc6096]

@@EliteLife how much is the meal by the way?

[@EliteLife]

@@manhnguyenuc6096 The big tasting menu (the one of that we feature) is 245 euro

[@manhnguyenuc6096]

@@EliteLife watching your vid somehow encourage me to be a chef

[@EliteLife]

@@manhnguyenuc6096 thant's great. Share our channel with your friends! We need your support. Subscribers are the best motivation to continue

[@diego-yx5nx]

the lamb look so delicious

[@MartinGuitare]

He said "from the island of Réunion" not "in a tasting meeting" at 4.40 (réunion means meeting in french). Great Video !!

[@EliteLife]

Thanks! We will check it

[@aurelien_mo7388]

MartinGuitare shut it.. he’s referring to an island in the Indian Ocean

[@MartinGuitare]

@@aurelien_mo7388 yeah that's exactly what i said...thank you xD

[@aurelien_mo7388]

MartinGuitare aha u mustn’t speak English then

[@holyfox94]

Isle de la Réunion

[@maximatosis654]

Why did I watch this vid whilst hungry? 😭😭

[@LA_Viking]

He completely overdoes the "foam" motif. Unimaginative.

[@socialclub6216]

4:33 he said 'we are in ile de la reunion', nothing to do with reunion (meeting) but its the name of a french colony, he says this because of the tropical aromas in his desert

[@Tinf0iI]

0:44 bro they r rly just serving the garbage bits 😂

[@madingwang7778]

that is so much more food when compared to that restaurant in barcelona

[@EliteLife]

mading yes, they are generous regarding the servings

[@stefanosprokopis6974]

They should of served this food on kitchen nightmares as a prank to Gordon.

[@baboolis8411]

Yes i saw it ! three stars Michelin and the bearded chef put his fingers in his mouth while he was preparing the dish

[@buraklorem3549]

başım döndü bu nasıl bir çekim

[@huanlecongquoc957]

The comment section: “sMoL pOrTiOn” Diners at the restaurant: *Struggles to finish the 17-course menu*

[@austin9675]

It can get quite boring as the courses just keeps coming. I just have me and my bro go to an extravagant restaurant for no reason.

[@BullyMaguiretheForbiddenOne]

The children born have known nothing but full bellies and clear skies.

[@juliettecedar4507]

Your comment is literally the only one I see mentioning small portions. But good on you, copying the most unoriginal comment style to try and be funny.

[@rawikirran]

I dont want the get reassured 'Best Quality' when I am with a Michelin star restaurant

[@timmit6070]

Unfortunately the main (old) part of the Restaurant burnt down a few months ago, but they plan on restoring everything. I'm living near it and hope they will continue to do well in the future.

[@CGI_Andy]

I don't particularly like that when get a shot of the food that you always tilt towards the left while dollying in and since since the shots are fast paced it feels like I'm on a roller coaster. Some suggestions I have are that you should dolly in slowly (you can tilt slightly left or right but make sure it's slow) and/or have still shots of the food.

[@nicoh.1082]

Shame it burnt down. Would have loved to eat there from these chefs once.

[@jlij8952]

Newsflash: you can! Here is the making of a new place kzbin.info/www/bejne/naWtlX2XbJdqfMk 😉