Ellen’s Soft, Fluffy White Bread

[@SuperComputube]

I have tried many white bread recipies in my bread maker. This is the best one by a long shot and is now my go to for plain white bread, Only difference is, i can get fresh yeast in my local supermarket so I use that instead at a x3 ratio. I premix it into the luke warm milk with the sugar and wait for 1st bubbles before adding the flour. I live in Spain and my machine is a silvercrest 850 sbb.

[@BreadMachineVideosWithEllenH]

I’m so glad you like it!

[@louthdave]

Hi Ellen, I finally managed to bake a loaf of bread that didn’t sink in the middle. I followed your advice . I used the dough circle and left it to rise in a warm oven. It worked perfectly. I also baked the bread in the oven. My granddaughters said, Nana you finally got it right 😅, I was chuffed 🎉. Thank you Ellen, I will be trying out more of your brilliant recipes now !. You are so good at taking through every step of the process.

[@BreadMachineVideosWithEllenH]

Fantastic! This makes me so happy!

[@kimmacintyre-r9b]

This is a fantastic white loaf best one I have tried will be using this weekly along with Your cinnamon Raisin bread that add walnuts too. thank Ellen x

[@BreadMachineVideosWithEllenH]

@@kimmacintyre-r9b thank you Kim!!

[@karenherman8653]

Hi Ellen! I made this recipe yesterday and made rolls instead of a loaf. They are fantastic, and thank you for the confidence you gave gave me in baking breads. Last week I made bialys using your recipe and my husband who is from New York can’t get enough of them. You are the best!❤️

[@BreadMachineVideosWithEllenH]

Thank you for reporting in with your baking successes!!!

[@karenmitch9860]

Could you share your bialy recipe?? I used to make them when I was a kid and lost the recipe.. THANK YOU!

[@BreadMachineVideosWithEllenH]

@@karenmitch9860 yes! They are right here on my channel. I wonder why you couldn’t find them in the list of videos. Here you go.kzbin.info/www/bejne/nIumcmWqfpl5q5I Also you can go directly to my website (works best on computer) and put what you’re looking for in the search bar. EllensBreadMachineRecipes.com

[@charlenecastaldo3602]

What an amazing loaf! Reminds of the miniature Helms Bakery loafs they gave at their school tours, only much larger! BTW you're not weird, you're fun!

[@BreadMachineVideosWithEllenH]

Ha ha thanks my friend!

[@harleyinred]

i use to get donuts from the Helms Bakery truck :)

[@cheryls4526]

you're awesome.. yes, we beginners who have the machine on the counter do need the steps you've taken to show what and how to do the extras.. your bread looks so fancy dancy, 'm going to the kitchen now, and spread out my haul. and plan on seeing a nice first time loaf today.. thank you so much, Camera man: Hubby. thank you for taking such good close ups: )

[@BreadMachineVideosWithEllenH]

You’re so sweet!

[@CliveCCook]

Hi Ellen, just wanted to say a big thank you for all your hard work putting these videos (and the website) together so newbies like me can impress friends and family with my bread making skills. I started watching your "productions" about 6 weeks ago when I dusted off my bread machine that had been sitting in the corner of my kitchen since new for about 10 months. I came across one of your videos and was hooked! This recipe is one of my favourits even though living in Southern England I can't match all ingredients exactly, but the methods you use are excellent. It's easy to tell you were a teacher but what did you teach? ........

[@BreadMachineVideosWithEllenH]

Thank you for such a lovely comment, Clive! I taught at the elementary school level grade Kindergarten for the first 17 years, then up to 2nd, 3rd, and 4th. Kindergarten is the first year, age 5. Then the others are ages 7, 8, and 9. I know your education system has different levels, years, etc. I have a huge branch of my family in England. As far as ingredients go, I believe our bread flour is your strong flour. I’m not sure about the yeast, but the rest should be the same.

[@CarsonMichelleYoung]

Ok...I wanted to make this right, so I ordered a 10x5 loaf pan. I made it, and I must say, this bread is EXCELLENT!!! It rose so high and is so soft, and great taste! I'm glad I ordered the pan and got to experience this bread!!

[@BreadMachineVideosWithEllenH]

Thank you for telling me! I’m actually going to offer a slightly smaller recipe that won’t rise so high when baked in the bread machine. Modifying that today on the pdf on my website. EllensBreadMachineRecipes.com

[@BreadMachineVideosWithEllenH]

It’s there, reduced on my website!

[@alesia808]

I made this yesterday. It came out so good. Thank you for taking the time even though your family doesn’t eat it. Definitely keeping this recipe forever.

[@BreadMachineVideosWithEllenH]

Thank you!!!

[@musselmm]

My family is obsessed with this bread recipe. So soft and fluffy and it turns out perfectly every time! Thank you!

[@BreadMachineVideosWithEllenH]

Thank you! I’m so happy you like it!

[@Canyongal]

Ellen, I made this recipe yesterday and it was wonderful! It rose beautifully and sliced perfectly. It made for a substantial sandwich!

[@BreadMachineVideosWithEllenH]

I’m so happy! Thank you for letting me know.

[@dianainmichigan]

Second recipe I have tried and so far loved this one too. It has replaced my old standby

[@BreadMachineVideosWithEllenH]

I’m so glad you like it!

[@Bunkysworkshop]

We know the wait will be well worth it. I have family members that are celiac’s and I try my best in finding bread and things for them to enjoy.

[@BreadMachineVideosWithEllenH]

I will start working on recipes soon.

[@jimdavidson6299]

Hey Ellen, you did good re: this recipe. Did it yesterday and the results were outstanding. Want to let you know that I was the person that recommended the scale that you bought a few years ago. Still use mine.

[@BreadMachineVideosWithEllenH]

I remember! Thank you again!!! I’m glad you like the recipe.

[@gmonroe3281]

My first time watching and so impressed. I was given an old Z. bread machine and I’m so glad you have the same brand and know all about mine too. I am so excited to have found you. 45 mins ago I put this recipe in mine and I can’t wait to taste the bread. I didn’t want to have to use the oven since mine can bake why not let it do it ALL. I wanted the perfect recipe for regular, white sandwich loaf bread and so I tried this one 1st. I did switch out the sugar for honey. Thank you for all the hard work you are doing to help me and others. I’ll be joining you a lot now on F.B., here and your website. THANK YOU!!!!!

[@BreadMachineVideosWithEllenH]

Welcome! Let me know how your bread turns out!

[@gmonroe3281]

@@BreadMachineVideosWithEllenHMy bread using this recipe turned out wonderful. I used the recipe for making and baking in my machine which is same brand as yours. It taste wonderful so I will continue to make it anytime I want white bread. Thank you so very much!!!!!

[@BreadMachineVideosWithEllenH]

@@gmonroe3281 I’m so happy!!! Did you use the full size recipe or the slightly smaller one?

[@celleduffel1533]

Wow!!! When I am over Covid, I am baking this!!! Right now to tired and my taste buds have taken a holiday and I hope will be back soon. Cant wait, excited!

[@BreadMachineVideosWithEllenH]

Oh dear. I hope you feel better soon!

[@BreadMachineVideosWithEllenH]

I think people think Covid is gone but it isn’t. We are still masking in public.

[@celleduffel1533]

@@BreadMachineVideosWithEllenH my pcp said the office is seeing an uptick in covid. He put me on paxlovid and i just hate it. I have been so careful about getting around people and have ALWAYS worn my mask, but I guess if covid wants ya its gonna find a way. I am 69 and been vaxxed and boosted but doc says the good thing is i am at home, not in a hospital and using a vent.

[@celleduffel1533]

@@BreadMachineVideosWithEllenH ty, I am just tired of being tired.

[@BreadMachineVideosWithEllenH]

Darn! Wishing you much better.

[@cathiestuart3790]

This really is a delicious white bread; have made it many times and it always comes out soft and fluffy and delicious. My daughter is vegan so she veganized your recipe, only changes she made is Oat milk for the half & half, and any vegan butter for the dairy butter. I will have to say it's just as fluffy and delicious as your dairy version.

[@BreadMachineVideosWithEllenH]

That’s really good to know!!!

[@randrum]

This recipe is way better than the basic one that comes with the bread machine. I have the same brand bread machine as you have. I cooked this recipe in my bread machine and while it was great, I did notice that the sides were much browner than the top. Thanks for your videos. You have been a great help to a newbie.

[@BreadMachineVideosWithEllenH]

Thank you so much! I tried to make it wonderful!😋 Don’t forget to check out m website! EllensBreadMachineRecipes.com

[@BreadMachineVideosWithEllenH]

Thank you for the lovely comment!

[@nancycarter5101]

I have learned so much from you….❤ 🍞

[@BreadMachineVideosWithEllenH]

I’m always here to help!

[@michelleb2304]

Thanks for such a wonderful recipe, Ellen! The dough behaved perfectly. I put it in a 10 inch USA Pan loaf pan and baked in the oven. Fabulously soft. I look forward to trying more of your recipes!

[@BreadMachineVideosWithEllenH]

Oh I’m so glad!!!! If you like soft and fluffy, try my semolina bread. It’s here on my channel!

[@michelleb2304]

That is the next one I have planned to try :)@@BreadMachineVideosWithEllenH

[@BreadMachineVideosWithEllenH]

@@michelleb2304 you’ll love it!

[@bcfran3g844]

Monday rainy morning. Your Soft and Fluffy White bread in in my Zo, on course 11. Thank you ever so much for your video and printed recipe. This virtual hand holding is great.

[@BreadMachineVideosWithEllenH]

That’s a great compliment! Many thanks!

[@lucilledavis1478]

Thank you Ellen for all your help . I am just learning . I love your new website so easy . I hope to make them as good as yours . Thank you!

[@BreadMachineVideosWithEllenH]

If you follow all instructions on my videos yours will be at least as good as mine, if not better! Have fun, Lucille!

[@tishahudson4156]

Thanks Ellen. I had tried a couple of "white" loaves and have not been happy with them. Can't wait to try this one. It looks perfect!

[@BreadMachineVideosWithEllenH]

I hope this one is Tisha Approved!!! I think it’s wonderful!

[@BreadMachineVideosWithEllenH]

I know a lot of people like the antique white. I tried it a couple years ago. I made bread crumbs with it. No flavor! Mine has a nice flavor!

[@hopeburbo4372]

Thank you Ellen for sharing this and perfecting the home made White Bread. Hubby is still stuck on Sara Lee bread, maybe just maybe this can and will change his mind on the white bread. Hope it will be the IT bread, I'd say Sara has nothing on me LOL. Thank you Thank you for this recipe and the video.

[@BreadMachineVideosWithEllenH]

I hope he likes it!

[@bcfran3g844]

This recipe is a winmer. This bread rose so high, even in my Emile Henri bread pan. The foil tent over the top of the bread at 30 min is a winner. Ì have a Thermo Pop probe with a tiny diameter probe. I took the bread out of the oven at a probe temperature of 198F. Pillow soft and fluffy . I have 'tasted' 3 slices! My Zo now is known as Zelda. You are the best.

[@BreadMachineVideosWithEllenH]

This is awesome! I love Zelda!!!

[@Lisa85]

Beautiful loaf! Thank you for sharing ❤

[@BreadMachineVideosWithEllenH]

I hope you make it! Let me know!!!

[@jiahamud2820]

Great. Video, Ellen. That is a beautiful loaf. 😊

[@BreadMachineVideosWithEllenH]

Thank you Jia!

[@patsyhelms1102]

Hey Ellen Love your videos. Make bread several times a week. Have gotten good tips from you. I want that very small spatula.Never seen one with the paddle part so small. Need one.

[@BreadMachineVideosWithEllenH]

I think I got it on Amazon. I’ll try to find it for you.

[@BreadMachineVideosWithEllenH]

@@patsyhelms1102 5 PCS Color Mini thin Silicone slim spatulas gadget Set,small jar long handle skinny makeup spatula tiny scraper tool ,REUU Slender narrow can bottle cosmetic last drop spatula a.co/d/aLP23Nd

[@brucemistelske8813]

The most overlooked recipe!!! It’s hard to get your family on board when they only like white bread. Kids. Got to work them in slowly.

[@BreadMachineVideosWithEllenH]

All families are different. White was never the norm in mine. I have developed almost 100 recipes but never had done just a plain white!

[@BreadMachineVideosWithEllenH]

Hope you like it!

[@BreadMachineVideosWithEllenH]

You should try my challah recipe! It’s soft and fluffy like white but is eggy and slightly sweet. Another soft, fluffy bread is my semolina bread. Again, no strong flavor a child would likely object to. Find on my website. EllensBreadMachineRecipes.com

[@debbiehawkins4517]

How warm do you heat the water and milk? I can only find Fleischmann’s active dry. Also can you please make it in the bread machine so we can see what settings you would use, like soft, sweet, milky loaf, etc. Thank you.

[@BreadMachineVideosWithEllenH]

Hi Debbie! The water should be just slightly warm at about 120 degrees for instant yeast, which you can get on Amazon. a.co/d/7MI136Y I highly recommend you using only instant yeast in the bread machine for foolproof results. For active dry, liquid should be between 105 and 115. What kind of bread machine do you have? If it has a rest or preheat you can use all ingredients cold from fridge/faucet. If you are making my white bread recipe and baking it in the machine , use the reduced version written in the recipe as instructed. The only setting my machine has is White for white bread. I don’t have soft, sweet, or milky settings. You’d use the most basic setting. I hope this helps! EllensBreadMachineRecipes.com

[@SamSolasdonSaol]

Gorgeous loaf! The hubs says the true test of good white bread is a PB&J. LoL 🤣

[@BreadMachineVideosWithEllenH]

Well try it and let me know! I prefer peanut butter (no jelly) on rye!

[@sheri8471]

how long do you prrof on proof setting in oven

[@BreadMachineVideosWithEllenH]

45 minutes always-I announce it in every video. I know my videos can be long but I give so much pertinent information, it’s always best to finish watching.

[@wongmina]

Thanks for sharing this recipe, I love it, it has the perfect texture. Do you have a cake recipe?

[@BreadMachineVideosWithEllenH]

Cake doesn’t work well in my machine. Glad you like the recipe!

[@harleyinred]

that is a perfect loaf!!!

[@BreadMachineVideosWithEllenH]

Thank you!

[@camp-grandma]

Thank you bread friend! Yummy!

[@BreadMachineVideosWithEllenH]

You’re welcome! Enjoy!

[@EffortlesslyLean]

Beautiful loaf Bread Friend! 🍞💌🍞

[@BreadMachineVideosWithEllenH]

Thank you Mrs. Goldilocks!

[@donnarichey144]

Can you warm the milk and butter? Thank you so much, glad I found you. Your bread looks just like at the baker shop bread. Looks so amazing. Thank you.

[@BreadMachineVideosWithEllenH]

That depends on your bread machine. My bread machine has a rest at the beginning that pre warms ingredients so I can just use them straight out of the refrigerator. If your bread machine doesn’t have that feature (it starts kneading as soon as you press start) then you do have to warm your liquid, soften butter, and have eggs and other cold ingredients sitting out at room temp. Did I forget to mention that in this video. I’m pretty sure I say that in every video.

[@keetarupp726]

Hi Ellen, I love your videos and have this in my Zojirushi right now. I have the same smaller countertop oven as you, when you proof your loaf in that oven what temp and time do you use? Thank you for your time!

[@BreadMachineVideosWithEllenH]

85 degrees for 45 minutes 😊😊😊

[@keetarupp726]

@@BreadMachineVideosWithEllenH Thank you so much!

[@suecook1326]

Ellen, how large a loaf is this? I can usually tell by how many cups of flour but not by weight. I'm limited to 3 cups of flour max, 1.5 lb. loaves. Thanks!

[@BreadMachineVideosWithEllenH]

It’s a two pound loaf. 540g is 4 cups of King Arthur Bread Flour. You can Google “Bakers Percentages” to learn how to reduce it. Good luck!

[@larrygilbert2853]

I made a loaf of oatmeal bread yesterday. All of the recipe was followed perfectly. When I checked to see if a gold ball had been performed, it looked like soup. It took 5 tablespoons of flour to make a perfect ball. We were having rain at the time. Apparently the humidity was so high and I had to add so much flour. The finished loaf was perfect. Am I on the right track? I could not believe it required that much extra flour. I am hoping to be brave enough to use the dough setting and then bake the bread in my kitchen oven. I would like to send you my recipe but I don’t know how to do that.

[@BreadMachineVideosWithEllenH]

Yes, that can happen(the humidity )but it could also be how you measured. Are you using measuring cups or weighing? If you’re using measuring cups you may not be measuring accurately. If you are weighing, you may have forgotten to tare. It could also not be a good recipe. So many factors! I don’t see an email from you. I’m going to link you to my playlist for beginners. If you’re measuring incorrectly, you’ll know after watching my videos.kzbin.info/aero/PL4uX4aR9ec7rIOoYgU_-EPYJe8tfvx5T5&si=fTOjj_B7qtSGbyYY

[@larrygilbert2853]

Thanks for your reply. I am weighing all the ingredients. I have a scale like the one you use. And I do hit the Tate button. Do you have a recipe for a 2 pound loaf of oatmeal bread? After adding more flour, the local bread was perfect. My grandson remarked that that was the best bread that I have ever made.

[@larrygilbert2853]

@@BreadMachineVideosWithEllenH sorry for the misspelled words. I am using dictation on my iPhone. As you can see, it doesn’t work very well.

[@larrygilbert2853]

I have a recipe that calls for 3 cups of bread flour. I want to weigh the flower using grams. How do I convert cups to grams? Thanks in advance.

[@sarahlankford9063]

Our bread turned out delicious. I have a Hamilton Beach and used the basic cycle and let it cook the whole time in the machine. The only problem I came across was that our loaf collapsed. I added the correct weight of yeast, just not the same brand. I used Fleischmann's bread machine instant yeast. Was that my problem?

[@BreadMachineVideosWithEllenH]

I don’t think the yeast was the problem. Here are some questions: 1. Did you check the dough five minutes into the kneading process to make sure it wasn’t too wet or too dry? 2. Did you remove the loaf from the machine and bread pan fairly immediately after it finished baking and cool it on a rack for at least 2-3 hours before slicing? 3. Is it humid where you live?

[@sarahlankford9063]

@@BreadMachineVideosWithEllenH I checked initially and it was tacky like yours. It wasn't humid and it was already collapsed while still in the bread machine finishing up baking. I never lifted the lid to check on it except for the initial mixing process.

[@BreadMachineVideosWithEllenH]

@@sarahlankford9063 hmmmm. I am not sure why then. I’ve never had that one collapse. By then way, you can open the lid multiple times, just not for long. Was it a huge collapse or just a bit of wrinkling on the top? Did you take pictures?? You can email me: [e-mail]

[@frjeff]

Have been making this bread in my Cuisinart (RV machine). Have Zojirushi V+ at home. Using the smaller recipe, all by weight. Still comes out rather dense and tight crumb. Not really light and fluffy. Anything I might try to get it a bit more light and fluffy?

[@BreadMachineVideosWithEllenH]

Hmmmm. This is one of my three lightest, fluffiest recipes. Are you checking the dough consistency five minutes into kneading? That’s a huge must.kzbin.info/www/bejne/fqirdqmFdttorrcsi=-uh1w2y8on4FH1Tf Unfortunately you can’t press start and walk away from the machine.

[@ccdickinson1124]

I love seeing you sway back and forth , u look so cute The bread sounds yummy Great job Hugs

[@BreadMachineVideosWithEllenH]

You’re so funny! The bread is such a great texture!

[@janemartin229]

All you need now is a garden-fresh tomato and your favorite mayonnaise (mine is Duke's) for the best tomato sandwich ever!

[@BreadMachineVideosWithEllenH]

@@janemartin229 ha ha well I don’t eat tomatoes or mayonnaise, but I love a good turkey and avocado sammie!

[@rachelroberts777]

Could I use the dough cycle and then cut it in half and bake this as 2 small loaves?

[@BreadMachineVideosWithEllenH]

Yes of course!

[@rachelroberts777]

@BreadMachineVideosWithEllenH sorry, I'm new to good bread. Would the time and temp to bake it be the same?

[@BreadMachineVideosWithEllenH]

@rachelroberts777 smaller loaves take less time. Use an instant read thermometer to check internal temperature. It needs to be 195-200 degrees. Tent loaves with foil if they are getting too brown. I shoe this in the video.❤️❤️❤️

[@rachelroberts777]

@@BreadMachineVideosWithEllenH Thank you!

[@jerrisspooner7081]

Can you do a recipe for a 9 by 4 pullman pan ?

[@BreadMachineVideosWithEllenH]

I don’t have a Pullman pan, but 9x4 is a two pound size. My recipes should all work.

[@sunshinnedi6642]

I only have fat free half-and-half, whipping cream and 2% milk. Which should I use in this recipe ( maybe some combination ?)

[@BreadMachineVideosWithEllenH]

It will work. Any milk will. It may be slightly less decadent but it will still be delicious!

[@sunshinnedi6642]

Thank you. I love your videos 🥰

[@BreadMachineVideosWithEllenH]

@@sunshinnedi6642 I’m glad!!! Let me know how it turns out’

[@jeyrey3898]

Can i put a lid on this I want to make this with a square shape

[@BreadMachineVideosWithEllenH]

Hello, I think you are asking if you can bake this in a Pullman pan. I make this very recipe in my Pullman pan in this video.kzbin.info/www/bejne/fGbFdJ-niJiYqJosi=OTS2ygyjGtIpdRs8

[@beverlymayyao1138]

Hello Ellen, may I know the size.of your bread loaf pan please? And it is non stick, right? Thank you!

[@BreadMachineVideosWithEllenH]

Yes. I have two kinds. 1, Williams Sonoma Gold Touch 1.5 pound pan and USA PAN. Both are 10x5x3. I must be crazy. I thought I showed that in the video! Both are nonstick. I still spray with canola oil and line with parchment so I can just lift it out onto the cooling rack. I know I show that in the video.

[@beverlymayyao1138]

@@BreadMachineVideosWithEllenH oh yes, just found the video Ellen! Thank you so much!

[@beverlymayyao1138]

@@BreadMachineVideosWithEllenH by the way, is a ceramic pan good to use? Does it needs to have more baking time?

[@BreadMachineVideosWithEllenH]

@@beverlymayyao1138 as a rule it’s always better to watch my videos as I give many important tips and tricks in them. My recipes are not as detailed.

[@BreadMachineVideosWithEllenH]

@@beverlymayyao1138 I’ve never used one but just make sure you use a thermometer.kzbin.info/www/bejne/a3OYlJ97Z7emkK8

[@robininva]

No Pam spray…. Are other sprays acceptable? (Sorry to ask if you answered this. I scooted through the video quickly this time.)

[@BreadMachineVideosWithEllenH]

There are many nonstick sprays. We get canola oil spray from Costco.

[@BreadMachineVideosWithEllenH]

Pam spray is fine, except with the particular loaf pans I use from Williams Sonoma.

[@paulinevalley501]

could I sub the whole milk with powdered milk?

[@BreadMachineVideosWithEllenH]

You could use water and some powdered milk. I don’t know how much though. I never use it because it’s nonfat. The more fat the better.

[@oldone4587]

need in cups ect

[@BreadMachineVideosWithEllenH]

Why my recipes are in grams I grew up using measuring cups, and spoons like most other people in the United States. I didn’t know anything different for many many years. After I had baked bread for a year or so, and was still using measuring cups and spoons, I noticed in my Facebook Bread Machine groups that most people were making bread using gram weights instead of measuring cups. I didn’t really understand what the benefits were at first, then I bought a scale and started using it and soon I came to understand why people weigh ingredients instead of measuring them. Here are the benefits of weighing your ingredients: 1. Weighing is the most accurate form of measurement. 2. Weighing gives you more consistent successful results. 3. Weighing takes much less time and makes fewer dirty dishes. 4. Most of the rest of the world uses grams. I write my recipes in grams because I have “bread friends “ from all over the world who want to make my recipes. 5. I’m lazy! Weighing is so much easier! I’m sorry but I cannot convert my recipes to cups. You are welcome to try using Google. If you try weighing, I know that you will like it better than measuring with cups. Absolutely everyone I have taught how to do it has told me within a couple weeks, they are so glad I convinced them to try it! They tell me they would never go back to measuring with measuring cups! I feel the same way! Now having to use measuring cups occasionally for a cookie or cake makes me groan! I’ve become so lazy because weighing is so much easier! I’m methodically converting all my old family recipes to grams. Please give it a try. For under $20, you can get the scale I have! If you want consistently wonderful breads, this is what you should do. Weighing is easier AND provides better results! Win win! I’m always here to help. There is an email address you’re welcome to use on my website. I’ll provide a link below for the scale. Etekcity 0.1g Food Kitchen Scale, Bowl, Digital Grams and Ounces for Weight Loss, Dieting, Baking, Cooking, and Meal Prep, 11lb/5kg, Stainless Steel Silver a.co/d/dmvpo14 Here’s my website: EllensBreadMachineRecipes.com Here are some of my videos on measuring/weighing ingredients. kzbin.info/www/bejne/d4mpopV6ZtWrhs0 kzbin.info/www/bejne/kHzQkmBnbLSchKc kzbin.info/www/bejne/Z6S8nWh-gKeHd7c kzbin.info/www/bejne/h5PTiJahi6Z1eMk

[@CarsonMichelleYoung]

What size breadpan?

[@BreadMachineVideosWithEllenH]

I show it right in the video including the measurements of it and where I got it. www.williams-sonoma.com/products/ws-goldtouchpro-loaf-pan/?pkey=s~goldtouch%20loaf%20pan~7&sbkey=default It’s the 1.5 pound loaf pan. You can either go to the link or rewatch the video, but I think it’s 10x5x3.

[@CarsonMichelleYoung]

Thank you!! I'm so sorry, I forgot at the end you showed the pan dimensions.

[@BreadMachineVideosWithEllenH]

No worries my love!!! It wasn’t quite at the end. It was closer to middle.n

[@carolsakaguchi3739]

Why is everything in grams,and not cups teaspoons etc

[@BreadMachineVideosWithEllenH]

@@carolsakaguchi3739 Why my recipes are in grams I grew up using measuring cups, and spoons like most other people in the United States. I didn’t know anything different for many many years. After I had baked bread for a year or so with inconsistent results, I noticed in my Facebook Bread Machine groups that most people were making bread using gram weights instead of measuring cups. I didn’t really understand what the benefits were at first, then I bought a scale and started using it and soon I came to understand why people weigh ingredients instead of measuring them. Here are the benefits of weighing your ingredients: 1. Weighing is the most accurate form of measurement. 2. Weighing gives you more consistent successful results. 3. Weighing takes much less time and makes fewer dirty dishes. 4. Most of the rest of the world uses grams. I write my recipes in grams because I have “bread friends “ from all over the world who want to make my recipes. 5. I’m lazy! Weighing is so much easier! I’m sorry but I cannot convert my recipes to cups. You are welcome to try using Google. I will tell you that with King Arthur bread flour, I use 135 grams for a cup. If you try weighing, I know that you will like it better than measuring with cups. Absolutely everyone I have taught how to do it has told me within a couple weeks, they are so glad I convinced them to try it! They tell me they would never go back to measuring with measuring cups! I feel the same way! Now having to use measuring cups occasionally for a cookie or cake makes me groan! I’ve become so lazy because weighing is so much easier! I’m methodically converting all my old family recipes to grams. Please give it a try. For under $20, you can get the scale I have! If you want consistently wonderful breads, this is what you should do. Weighing is easier AND provides better results! Win win! I’m always here to help. Here is my email address. [e-mail] I’ll provide a link below for the scale. Etekcity 0.1g Food Kitchen Scale, Bowl, Digital Grams and Ounces for Weight Loss, Dieting, Baking, Cooking, and Meal Prep, 11lb/5kg, Stainless Steel Silver a.co/d/dmvpo14 Here’s my website: EllensBreadMachineRecipes.com Here are some of my videos on measuring/weighing ingredients. kzbin.info/www/bejne/d4mpopV6ZtWrhs0 kzbin.info/www/bejne/kHzQkmBnbLSchKc kzbin.info/www/bejne/Z6S8nWh-gKeHd7c kzbin.info/www/bejne/h5PTiJahi6Z1eMk

[@tammy5590]

O my gosh it grossed me out when you said you seen some never take their paddles out. I gagged.

[@BreadMachineVideosWithEllenH]

Ii know. I can’t believe it. So gross.