Bread Machine white bread for Newbies

😁😁😁😁😁Since creating this video , I have created my own new, better white bread recipe! Its called, “Soft, Fluffy White Bread.”
Please click below for a direct link to the recipe:
www.ellensbread...
For more recipes, please visit my website:
www.EllensBreadMachineRecipes.com
In this video I show new bread machine bakers how to bake a basic white bread from start to finish in my Zojirushi Virtuoso Plus.
I include the following:
1. How to insert bread pan into the machine.
2. How to insert the paddles.
3. How to weigh the ingredients and put them in the bread pan in the correct order.
4. What buttons to press/set the course.
5. How the clock/countdown works.
6. How the machine display works
7. What the dough looks like when kneading
8. How the dough looks when rising, being punched down, and baking.
9. How to take the bread out of the bread pan
10. How to get the paddles out
11. How to wash the bread pan
The recipe I used is for White Bread. It’s in the recipe book that came with the machine.
Use Course 1: Basic
320 g water
553 g bread flour
48g sugar
8 g Dry milk
10 g salt
35 g unsalted butter
6 g instant yeast

[@144928]

Just got my first bread machine today. This was a great video to get me ready to start baking bread. Thank you so much!

[@BreadMachineVideosWithEllenH]

@@144928 I’m here to help! [e-mail]

[@kellycantwaitformyKing]

I love how you weigh everything...it is truly the best way to get the best results❤

[@BreadMachineVideosWithEllenH]

I agree!!!

[@Maleezza]

I am so glad I found your channel. I just ordered the same exact machine you have. I get mine next week. Can hardly wait. Thank you so much for the detailed video & the typed recipe in your description box. You are teaching me a lot about bread. I am a newbie & need all the help I can get. ☺

[@BreadMachineVideosWithEllenH]

I’m Always here to help! [e-mail] EllensBreadMachineRecipes.com

[@Maleezza]

@@BreadMachineVideosWithEllenH Thank you so much!

[@hildawashburn9279]

Thank you! My sister an I struggled for about 15 minutes and weren't able to figure out how to remove the bread pan. This was so helpful.

[@BreadMachineVideosWithEllenH]

I’m so happy to be helpful!

[@BreadMachineVideosWithEllenH]

I have a website now! The KZbin videos are embedded, and all recipes are in pdf format for downloading and printing!The site works best on computers, but we are working on making it better on mobile devices. EllensBreadMachineRecipes.Com Use link or type into URL at top of screen.

[@CornflowerBlues5]

Thank you! This was exactly the video I needed! I'm a total newbie, and you answered my question of "why milk powder" as well as questions I didn't even know I had 😅

[@BreadMachineVideosWithEllenH]

Welcome, Elmi! You should probably watch my entire beginner playlist!kzbin.info/aero/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC

[@cruisepuppy]

I just got a new Zojurushi V-plus and I was so excited to find your video with such a great explanation of how to use it the first time. I feel so much more confident and can't wait to do my trial run now! Thanks so much!

[@BreadMachineVideosWithEllenH]

Wait! There’s another video!

[@BreadMachineVideosWithEllenH]

kzbin.info/www/bejne/eGeocmWmi8uBgs0

[@BreadMachineVideosWithEllenH]

I have a website now! The KZbin videos are embedded, and all recipes are in pdf format for downloading and printing!The site works best on computers, but we are working on making it better on mobile devices. EllensBreadMachineRecipes.Com Use link or type into URL at top of screen.

[@susangabriel9515]

Thank you, thank you, thank you! I recently got a Cuisinart Compact Automatic bread maker and have made three different loaves, one was okay and two were fails. I made this recipe today and it came out PERFECT. I had no idea there was such a learning curve. Off to watch more of your videos!

[@BreadMachineVideosWithEllenH]

Enjoy! I’m here for you! You can also email! [e-mail]

[@pamelaparsons9046]

I just got the same model today. Tomorrow I will make a loaf. Hope it turns out.

[@pamelaparsons9046]

How big is this loaf? 1-1/2 lb or 2 lb?

[@BreadMachineVideosWithEllenH]

@pamelaparsons9046 please watch my playlist for beginners first!kzbin.info/aero/PL4uX4aR9ec7rIOoYgU_-EPYJe8tfvx5T5&si=tp2ITpecrRNe-cQt

[@rosemarydix4393]

I am Granny Rose 🌹from South Africa. I have just been given A Russel Hobbs Bread Maker. Am really looking forward to using it and have found your video very practical, and your tips on use very essential. I will let you know how my first loaf turned out !

[@BreadMachineVideosWithEllenH]

Hi Granny Rose! Best of luck!!!

[@nancyfromarizona1170]

Thank you so much, Ellen! I am just baking my first loaf of bread in my Virtuoso Plus that my husband gave me for Christmas. I watched your video as I went along, pausing as I followed your steps. It is in my machine on the "rest" cycle. Loved measuring the ingredients by weight! Made it so much faster and easier! Thanks a million for making my first experience enjoyable....so far! Just started the "knead" cycle. So much fun!

[@BreadMachineVideosWithEllenH]

Ok so watch that dough! You may have to add water or flour! If it isn’t forming a smooth dough ball and looks dry add a tiny bit of liquid at a time and recheck. If it’s too wet, add a tiny bit of flour (sticky instead of tacky, dough under the paddles) at a time. Keep rechecking until you have a smooth dough ball. Let me know how it goes!

[@BreadMachineVideosWithEllenH]

How is your baking going?

[@marygrott8095]

As a newbie, I found this very helpful , especially the part about the powdered milk! Thank you.

[@BreadMachineVideosWithEllenH]

Yay!!! I’m always here to help! [e-mail]

[@ccdickinson1124]

Indeed your a teacher 😊, it’s proved by your amazing video, awesome

[@BreadMachineVideosWithEllenH]

Thank you!

[@lindastevenson9030]

It is fascinating to know that the rest temperature brings everything to the correct temperature! I have been using the microwave and an instant read thermometer! Great info! Thank you!

[@BreadMachineVideosWithEllenH]

You’re welcome!

[@lisahunter4431]

I was looking for bread machine videos using this bread machine since I got one a few days ago. Thank you so much for going in such great detail about the dos and don’t on making a basic loaf of white bread! I will certainly follow your advice.

[@BreadMachineVideosWithEllenH]

Hi Lisa! Welcome to the club! I have a playlist of all the videos newbies need to watch. I’ll give you the link.

[@BreadMachineVideosWithEllenH]

Here is the playlist. I promise it’ll help! If you are on Facebook, feel free to DM me: Ellen Walker Hoffman. I’m always available to offer advice, help, and encouragement.😀

[@BreadMachineVideosWithEllenH]

kzbin.info/aero/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC

[@beverleebarthel3176]

Excellent video & just what this newbie needed ! Love your special tips - especially twirling the paddles ❤️

[@BreadMachineVideosWithEllenH]

Thank you!!!

[@BreadMachineVideosWithEllenH]

I have a website now! The KZbin videos are embedded, and all recipes are in pdf format for downloading and printing!The site works best on computers, but we are working on making it better on mobile devices. EllensBreadMachineRecipes.Com Use link or type into URL at top of screen.

[@diannasantoro8248]

Thank you SO much for this very informative video! Your bread looks perfect.

[@BreadMachineVideosWithEllenH]

Thank you! My own white bread recipe is even better than the Zo one. You can find it in my website! EllensBreadMachineRecipes.com

[@debbiecrews5557]

Ellen, thank you for such a great, comprehensive video for newbies such as myself. I received my ZoV+ for Christmas and have made a couple of loaves, but still felt intimidated by the machine. You've help me feel more confident. I made your Fluffy, Soft White Bread. It came out beautifully and is delicious! I look forward to your other videos!

[@BreadMachineVideosWithEllenH]

This makes me so happy!!!!!

[@charlottestanfield1307]

Very good information for a new bread machine owner! It was delivered today and I’m anxious to do my first loaf!! Thanks for sharing your expertise.

[@BreadMachineVideosWithEllenH]

Glad you thought it was helpful! I have a whole playlist of videos for newbies that you may find beneficial! Here’s the link! kzbin.info/aero/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC

[@BreadMachineVideosWithEllenH]

Hi Charlotte, how are you doing with your bread baking?I have a website now! The KZbin videos are embedded, and all recipes are in pdf format for downloading and printing!The site works best on computers, but we are working on making it better on mobile devices. EllensBreadMachineRecipes.Com Use link or type into URL at top of screen.

[@ellenconrad0514]

Hi Ellen. I am so excited to watch your video series. You are my bread Guru! My new Zo, like yours, should arrive today from Amazon. Thanks for all you do to teach us newbies or intimidated bread bakers! Ellen

[@BreadMachineVideosWithEllenH]

So sweet!

[@HJKelley47]

Don't own the Zo, but do own the West Bend Baker's Choice horizontal bread machine, and have owned it for 15 yrs. Love it, love it, love it. It also has two paddles. From 15 yrs of baking, I did forgot the paddles the first time I made bread. Like yourself I now dry my bread pan immediately after washing, replacing the paddles before reseating it back in the bread machine. (LOL)

[@BreadMachineVideosWithEllenH]

Yup! Foolproof plan for sure!!!

[@cfs9828]

Pretty new. Have made two perfect white breads so far. Only have done about 3 things wrong. Thank you for a wonderfully informative video!

[@BreadMachineVideosWithEllenH]

You’re welcome!!

[@abbl8898]

Wonderful job, Ellen! I read my manual thoroughly before I tried to use my bread machine for the first time, but I must admit it was overwhelming. If only I'd had this video to guide me. I don't have a Zo, but I think your little paddle "flick" might work for my Cuisinart. I'm definitely going to try that when I bake this week.

[@BreadMachineVideosWithEllenH]

I’m so happy the video was helpful.

[@tricialento6339]

Thank you so much, Ellen. I just replaced my almost 30-year-old machine with a beautiful Virtuoso Plus. I found your video and your hints are so helpful. My first loaf came out so well. The texture is perfect and when I proudly offered my husband 1/2 of the first slice, he commented that it tasted like real bread. I don't think the old machine ever deserved that compliment.

[@BreadMachineVideosWithEllenH]

Oh that’s fantastic! Yay!!!

[@BreadMachineVideosWithEllenH]

I hope you’ve subscribed so you don’t miss new videos!

[@tricialento6339]

I did. You have been excited to explore all the machine can do.

[@BreadMachineVideosWithEllenH]

I am having a blast!

[@donnarichey144]

I am so happy I ordered that bread maker on ebay, I was looking at a used one that was tested, but it was $229 plus shipping. I paid over $391. I got a warranty on it too. I hope I can make bread as good as yours, I loved you making pumpernickle and sweet bread. I have to try that. Thank you so much. Its nice now you can buy full powder milk. I love it I get at walmart.

[@BreadMachineVideosWithEllenH]

I’m sure you’ll do great! Have you watched my playlist for beginners yet? Very important.kzbin.info/aero/PL4uX4aR9ec7rIOoYgU_-EPYJe8tfvx5T5&si=JIHHHRXe4cN1UL__

[@herbyh369]

You're an awesome person. My bread machine will be here tomorrow. Looking forward to baking with you.

[@BreadMachineVideosWithEllenH]

Yay!! I’m here for you! [e-mail]

[@marilynnelson9465]

What is your website with recipes! Going to order mine soon! I live in NE and have been to King Arthur in VT

[@victoriouslady1978]

Thank you for helping us newbies!

[@BreadMachineVideosWithEllenH]

❤️❤️❤️😀

[@Justaskme781]

I have not used my bread machine in a long time and could not remember how to put the paddle in. So I found your Channel thank you

[@BreadMachineVideosWithEllenH]

Oh I’m so glad. You might want to review my playlist for beginners to brush up on your skills. Here’s the link.kzbin.info/aero/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC

[@BreadMachineVideosWithEllenH]

And here’s my new website! EllensBreadMachineRecipes.com

[@algoodmonin2172]

Only this blogger said how the Zojirushi BB-PDC20 really fanction. I bought this bread maker. So, I added everything in and closed lid, choose cycle #1, pressed Start, waited 1h30 minutes and machine was not working, was cold as dead turkey. Checked all videos and did not know whats wrong??? I repeated it several time and did not know that wait time is only 10-15 minutes. I will exchange machine. Thank you for good and explaining video!

[@BreadMachineVideosWithEllenH]

@@algoodmonin2172 good luck!

[@doraharrison1642]

Thank you Hubby, you do an awesome job using the camera.!!!!!!!!!

[@BreadMachineVideosWithEllenH]

You are so welcome

[@annpachini2155]

Neil is so steady filming this. Good job.

[@conniedeluna8190]

Thank you so much, My daughter Inl law gave me her Toastmaster bread machine, but I can't find any recipe or how to use it. it is so frustrating until I finally found you!!!!❤😊 thank you. You make my day 💕

[@BreadMachineVideosWithEllenH]

Thank you! I have a website now, and my own fabulous white bread recipe. Search for “Soft, Fluffy White Bread” EllensBreadMachineRecipes.com

[@BreadMachineVideosWithEllenH]

You should probably find the instructions manual online and print it out. Just find the model number and search for the pdf. You need to know the order in which the ingredients are put into the bread pan. Mine is liquids first, but Toastmaster may be different.

[@blockchain3241]

Thank You for this really great vid. I just got one of this bread makers and this is the perfect instructional video.

[@BreadMachineVideosWithEllenH]

Thank you!

[@Adeline9418]

Just learned about using a scale and grams to measure with!!! Its actually fun!!

[@BreadMachineVideosWithEllenH]

Ha ha I think so too! Have you seen my video on how to convert recipes to grams?kzbin.info/www/bejne/d4mpopV6ZtWrhs0si=rEE0caTRKX4YgW61

[@lindapowell7370]

Been watching you for a bit been enjoying my bread maker still learning something’s but overall my bread has been eatable. I made my first Hb buns and of course they were to big but no waste we just ate them for breakfast with eggs and bacon. Forgot to egg wash the tops but still was good. Thank you so much for everything.

[@BreadMachineVideosWithEllenH]

You can just make bigger burgers too! Glad you enjoyed them! I also make hamburger buns from my brioche dough. There’s a video for that on my channel as well!

[@BreadMachineVideosWithEllenH]

kzbin.info/www/bejne/hHapZY2OYpaFldE

[@dawsoncolleen]

well explained, love how you explained every step beautifully. thankyou

[@BreadMachineVideosWithEllenH]

Thank you! By the way, I have a website now! My new white bread recipe is everyone’s new favorite! EllensBreadMachineRecipes.com

[@lorigomez9838]

Want to thank you so much for doing this video as I am a first time buyer of the bread maker really enjoyed watching your❤

[@BreadMachineVideosWithEllenH]

I’m always here to help!

[@suecharpentier5657]

Great video! Very informative for this newbie! I wish I had known about this before I tried baking my first loaf. I was a little overwhelmed at the thought of weighing ingredients but this showed me how easy it really is!

[@BreadMachineVideosWithEllenH]

Thank you! You may want to watch this one too! kzbin.info/www/bejne/d4mpopV6ZtWrhs0

[@sariswede]

Excellent training video! You covered all the basics!

[@BreadMachineVideosWithEllenH]

Thanks!!!

[@bcfran3g844]

I have had my oven for 6 years and found the proof settung at 80F . Thank you.

[@BreadMachineVideosWithEllenH]

Great!!!

[@helend3245]

Hello Ellen, I'm Helen! LOL! I am so glad I found your videos. I love Zojirushi but just got it and have been so overwhelmed. You have helped me so much and I thank you!

[@BreadMachineVideosWithEllenH]

Hi Helen! I’m forever being called Helen and I say NO H! Message me anytime! I’m very happy to help!

[@BreadMachineVideosWithEllenH]

Watch this one!kzbin.info/www/bejne/eGeocmWmi8uBgs0

[@Susan.I]

Thank you for the washing and drying instructions!

[@BreadMachineVideosWithEllenH]

Ha ha! You’re welcome!

[@lorikrafft8197]

Your talking exactly to me!!! I just got my box and yes it’s still sitting in the box and I got the exact same kind you have

[@BreadMachineVideosWithEllenH]

Well get to it Lori! Watch the whole beginners playlist!

[@BreadMachineVideosWithEllenH]

kzbin.info/aero/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC

[@texassews535]

Hi Ellen, I just subscribed. I have had the little white Zoe bread machine since 1988 when my Mother got it for me for Christmas. 30 years later, I wore it out. Because they did not make it anymore, I bought another one of the same kind, that was used on EBay. I used it 5 years or so, and it just gave up the ghost. So, because they still have them on EBay, I will purchase two of them, to have one in reserve. Yes, they are used, but they are just the best machines. I make dough in them more than my large Zoe, the Home Bakery Virtuoso. I have just hated the Home Bakery Virtuoso because of one thing….it does nothing for 20 to 45 minutes. Now I know why!!! Thank you for telling me. It takes so long to make a loaf of bread that I rarely used it to bake. I just used the dough cycle in it if I had a large amt of dough to mix and couldn’t use my little Zoe. Now I know what and why. Thank you so much for telling me that I do not have to let the ingredients come to room temp. That is a game changer for me. Plus, not getting the bottom wet on the pan was so important. I still have a love affair with my little Zoe (that is much larger than the little Zoe they presently sell) and will continue to get ones, hoping to have another one last 30 years again, from someone who barely used it). I just threw out an Sag or Sig bread machine, can’t remember, and my daughter-in-law got it out of the trash to take to work to give to a co-worker. It was smaller like my little Zoe but nothing like it. Cheaply made for sure. Zojirushi is just the best bread machines. I also just bought an Ankarsrum Mixer and it makes bread in a different fashion than most mixers, and I am loving it too. I make a lot of bread, 3 to 4 times per week, as we live out in the middle of nowhere and have to do it! I could not survive without my machines as I am getting too old to knead the bread by hand anymore. Anyway, thank you for the video. It was eye-opening for someone who is not a newbie! ❤

[@BreadMachineVideosWithEllenH]

Thank you for subscribing! I have a new, better white bread recipe on my website now! It’s called soft, fluffy white bread and it’s a new favorite with my subscribers! My website is: EllensBreadMachineRecipes.com

[@debinattier5906]

Fantastic video! I just got my bread machine and thank you for all the helpful tips. Many of them weren’t in the instructions.

[@BreadMachineVideosWithEllenH]

That’s why I make my videos so explicit!!! I hope you take the time to watch the entire beginners playlist.kzbin.info/aero/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC

[@debinattier5906]

I will. Hubby had surgery and can eat wheat bread but not white. He likes Walmarts honey wheat and so does everyone else, so I am going to give making bread a try. I will be watching your video’s..

[@BreadMachineVideosWithEllenH]

Let me know if I can help!

[@MW-do2sm]

Thank you for this video. I bought this bread machine and have made about 4 white honey loaves, and 1 banana nut bread. I am going to use your recipe to do white bread. I too like King Arthur's cake flour. I had never heard of doing measurements like the Zbook instructed, but now I wish (only after a few loaves and using that system) all recipes had it.

[@BreadMachineVideosWithEllenH]

Best of luck!

[@BreadMachineVideosWithEllenH]

Please watch all the videos in my playlist for beginners. It will be so helpful!

[@BreadMachineVideosWithEllenH]

kzbin.info/aero/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC

[@lynnkazwell6189]

Thank you so much! I’m going to watch so many more of your videos.

[@BreadMachineVideosWithEllenH]

I’m always here to help. Here’s my email address: [e-mail]

[@mikek8720]

I have the same machine, Thankyou for your video. One thing though is someone told me never put water in the pan when it's hot as this will deteriorate the oil seals around the mixing posts the paddles go on. If the seals go you'll get black oil in your dough. Eventually the posts will seize up and the paddles won't turn. This actuslly happened to me on a cheaper machine that was also a double paddle machine like the Zoji.

[@BreadMachineVideosWithEllenH]

I have never heard that but my bread pans are rarely hot. I usually make just dough.

[@mlyu42]

Excellent video. Thank you !

[@BreadMachineVideosWithEllenH]

Thank you!

[@celleduffel1533]

Finally got internet back yesterday..its been a hit and miss. Today my Zo V+ was delivered. I have now read the entire book..I cleaned the pan with just a wash cloth and have been watching your videos again for newbies because I am a newbie to the Zo. I packed up all my measuring cups :) just gonna start weighing everything out. Its 8:22pm so its a tad late to start this white bread tonight but will as soon as hubby goes off to work in the morning. I want to do the first loaf in the pan and then I want to do in my oven.

[@BreadMachineVideosWithEllenH]

Good luck!

[@celleduffel1533]

I wanted to come in and say ty for these videos..I had to come revisit a couple of them yesterday :)

[@BreadMachineVideosWithEllenH]

You are very welcome!

[@mariaquint9459]

Great videos. I'll definitely try making bread in my machine more. My problem was always hard bread.

[@BreadMachineVideosWithEllenH]

That is probably due to improper measurements. Please go to my website. Search for the words measuring and weighing and also the word dough. You’ll find the videos that show you! EllensBreadMachineRecipes.com

[@nancyuren6456]

Just found your channel & am so happy! I just bought a bread maker & it is on my counter! Been curious on what type of bread to use & you have answered so many of my questions. I cannot wait to see more of your videos. P.S. I LOVE YOUR COBALT COUNTERS! My favorite color. I rent, but collect Cobalt glass & it is on top of my cupboards. Love & Blessings from Fla.

[@BreadMachineVideosWithEllenH]

Oh I’m so happy to be helpful!! Have you watched the videos for beginners? Bread Machine for newbies Reading your dough And the two oldest videos on measuring are super important! If you’re on Facebook you can message me. It might be easier than through KZbin. Find me : Ellen Walker Hoffman and shoot me a message. I always respond! Happy to help😀

[@BreadMachineVideosWithEllenH]

I love my kitchen counters too!!’

[@BreadMachineVideosWithEllenH]

Oh and make sure you subscribe so you don’t miss anything!

[@richardmorano9976]

Suggestion about cutting olives. I bought on Amazon a hard-boiled egg slicer. When I'm making an olive salad I drop my eggs obviously with the a chopper I do it for a long way too short ways so that really dices it up nice then I take my olives user the green ones and I do the same thing chop them up using the egg slicer does a great job makes life easier easy to clean to thank you for your video

[@BreadMachineVideosWithEllenH]

Great tip! Thanks Richard!

[@louthdave]

Hi Ellen, I really enjoyed watching your video. I was tidying out my loft and found my 18 year old Bush bread maker , so I decided to take it back down to the kitchen. I only used it a few times way back then. So much has changed since I bought it. With online tutorials and recipes at the touch of a button. I loved your easy to follow tutorial video for newbies. My bread maker also has a rest period before starting up, so your recipe is perfect for me to try out. I will be out shopping tomorrow for the ingredients. So looking forward to getting started! Thanks for sharing ❤

[@BreadMachineVideosWithEllenH]

Hi! Since I made this recipe (from the Zojirushi manual) I have created a much better white bread recipe! Please find it in my website; EllensBreadMachineRecipes.com Just search for “white” and you’ll find my Soft, Fluffy White bread!

[@louthdave]

@@BreadMachineVideosWithEllenH Thank you for your advice on your new soft fluffy white bread recipe. I had a great day looking at all your recipes and KZbin videos . I have all the ingredients now and ready to start baking tomorrow morning 😊

[@BreadMachineVideosWithEllenH]

Please let me know how it goes!

[@BreadMachineVideosWithEllenH]

Watch this before you begin!kzbin.info/www/bejne/fqirdqmFdttorrc

[@louthdave]

@@BreadMachineVideosWithEllenH Hi Ellen, I just finished my first bake. The colour is perfect and it tastes gorgeous. The only problem is that it sank in the middle by about 1 inch. I did check it a couple of times after 5 and 7 minutes after it started to mix. It looked good, not wet or dry. So I don’t know where I went wrong? But I enjoyed doing it!

[@karing2171]

Awesome video Ellen. It answers lots of questions.

[@BreadMachineVideosWithEllenH]

I’m so glad! I’m here for questions!

[@marybethfrain7165]

I have the giggles …because I recently saw that the paddles MUST be aligned ….I knew it made little sense …but did do it using my new supreme yesterday…..I can relax then 😎

[@BreadMachineVideosWithEllenH]

I wrote to Zojirushi for validation but I knew it couldn’t be true.

[@BreadMachineVideosWithEllenH]

If you want serious gut busting giggles, watch my Pie video, second half.

[@marybethfrain7165]

@@BreadMachineVideosWithEllenH Will do I can really use a giggle today :-)

[@irenecooper7235]

Thank you! you are fabulous. Very helpful to me. Scottsdale, AZ

[@BreadMachineVideosWithEllenH]

I’m happy to help! Thanks, Irene!

[@BreadMachineVideosWithEllenH]

I’ve been to Scottsdale many times. My cousins live there.

[@frogicus]

Just made my first loaf ! Thank you !

[@BreadMachineVideosWithEllenH]

Yay!!!!! I have a website now with a way better white bread recipe! EllensBreadMachineRecipes.com

[@frogicus]

@@BreadMachineVideosWithEllenH thanks buddy ! Bookmarked ❤️

[@janettaylor9207]

Thank you Ellen! So very helpful, as always!

[@BreadMachineVideosWithEllenH]

Glad it was a helpful video!

[@jwm4ever]

I Really appreciate your details and step by step information. I don't have your bread machine but I found my older bread machine and want to try it out again. I've been learning how to make bread by hand this last year. I don't have a stand mixer either. So if I can have the machine mix and knead my dough, that will be great. Thanks for explaining everything so well, because the book that comes with my bread machine doesn't have details at all. There's not even an option to change the setting once it starts. I really hope my old bread machine turns out a loaf as great as yours! ❤

[@BreadMachineVideosWithEllenH]

Best of luck!! By the way, I have a website now! All my recipes and videos are there and there’s a contact page for if you have questions! EllensBreadMachineRecipes.com

[@jwm4ever]

@Bread Machine & Baking Videos with Ellen Hoffman Thanks so much for the reply. Also thanks for explaining the powdered milk, and that I don't need it and can use regular milk. I also only have active yeast, not fast acting. I guess I should bloom it first in water and not just put it on top of the flour. I'll check out your website too. I'm happy I don't need to buy store bread anymore. I try to do everything homemade.

[@BreadMachineVideosWithEllenH]

@@jwm4ever you don’t need to proof yeast if using a bread machine. Buy the SAF instant yeast and keep it in an airtight container in freezer. Don’t buy anymore active dry yeast!Saf Instant Yeast, 1 Pound Pouch a.co/d/81RV5fg

[@jwm4ever]

@Bread Machine & Baking Videos with Ellen Hoffman I just bought a huge package of Active Yeast at Costco, and 10 lbs of AP Organic Non bleached flour. I'm sure it will work. I can't believe how many different bread recipes and methods of kneading there are on KZbin. It makes my head spin! I've been lucky making it by hand so far. One thing I did learn that makes a big difference in taste, is to refrigerate the dough overnight, really increases the flavor of the bread. Also, sometimes making a Poolish that ferments overnight. I might end up using the bread machine for just the dough kneading and raising, like you do. I'll see how it goes.

[@BreadMachineVideosWithEllenH]

@@jwm4ever yes, but not for bread machine breads! Is your flour bread flour? All purpose is more for cakes, cookies, pie crust, etc., not bread.

[@bcfran3g844]

I am going to start with this recipe. My Z is wiped down and ready to go. I have downloaded and printed the recipe. I now have an Ellen Z recipe folder

[@BreadMachineVideosWithEllenH]

Excellent!

[@river-leemacintyre1134]

I loved your video, I just got a Hamilton Beach bread and dough machine I do not like it. it's too hard to understand the setting directions or lack of them lol I plan on saving to get one like yours and will continue to watch your videos if you could type in the full name and model of yours for me so I get something as you. that way I get the full benefits from your videos. thank you for being so clear

[@BreadMachineVideosWithEllenH]

Absolutely!!! I’m happy to help! Zojirushi Virtuoso Plus a.co/d/05TMzacV

[@purple_leaf5770]

Very helpful video! Thank you

[@BreadMachineVideosWithEllenH]

You’re very welcome!

[@janjeffers3462]

Thank you for these tips - want to do my own bread and appreciate the tips!

[@BreadMachineVideosWithEllenH]

Let me know how I can help!

[@janjeffers3462]

@@BreadMachineVideosWithEllenH I am just watching videos. Like the Z bread machine - the one you have. I have looked at bread mills for grinding your own flour but they are all on back order, which is how everything is lately. I have a Vita Mix - can use that if I choose. When I have questions I will keep in touch.

[@janjeffers3462]

@@BreadMachineVideosWithEllenH If you have a recipe that does measurement in ounces, etc, do you just look it up on line and change to metric?

[@BreadMachineVideosWithEllenH]

Here’s how I do it.

[@BreadMachineVideosWithEllenH]

kzbin.info/www/bejne/d4mpopV6ZtWrhs0

[@debbiesuazo-duckworth4614]

You covered many helpful tips that I have copied down into my bread machine cookbook and into the manual for my machine. Have you tried using your electric carving knife to slice bread. It is awesome!

[@BreadMachineVideosWithEllenH]

I did buy an electric carving knife and my husband and I both agree it doesn’t work as well as my Bread knife. Glad you like my tips!!! Please visit my website! EllensBreadMachineRecipes.com

[@dtec30]

ah quick question high fiber lo gi bread i get from bakers delight here in oz nephew loves it but its pricey so i got a cheap breville bread machine and trying an oat bread recipe namely this one oat bread This oat loaf is a high-fiber and high-protein bread that is perfect for breakfast or lunch. It's made with whole oats, which makes it a good source of fiber. This bread is also low on the glycemic index. What you'll need: 1/2 cup steel-cut oats 2 cups water 1 teaspoon salt 2 tablespoons olive oil 1/4 cup oat flour Instructions: 1. Preheat the oven to 350 degrees Fahrenheit. 2. In a pot, bring the oats and water to a boil. Add the salt and olive oil and mix well. 3. Remove from heat and let sit for 10 minutes. 4. Pour the mixture into a blender and blend until smooth. 5. Pour the mixture into a loaf pan and bake for 30-40 minutes. Bread doesn't have to be off-limits when you're trying to minimize blood sugar spikes. With these high-fiber recipes, you can enjoy a delicious and healthy slice of bread without worrying about the effects on your blood sugar. Give them a try and see for yourself! ‍is there anything i neeed to look out for in trying this recipe in a bread machine

[@BreadMachineVideosWithEllenH]

This is not going to work in the bread machine. You would still have to do the whole thing, pour into the bread pan, and figure out how to just bake. The bread machine is primarily for yeast breads.

[@justinaward2133]

I too am a big fan of weighing in grams. So much easier

[@BreadMachineVideosWithEllenH]

I know!!! I have converted a lot of people!

[@Bess_A]

Thanks for this video! I just got my first bread machine and the instruction booklet is unclear on some things. Plus I didn't know whether I could leave out the milk powder or substitute something else for it, use salted butter, etc. My first loaf was an abysmal failure LOL, but this video answered every question I had. I’m ready to try again!

[@BreadMachineVideosWithEllenH]

I’m so happy to read this!

[@BreadMachineVideosWithEllenH]

I’m always here to answer questions!

[@Bess_A]

@@BreadMachineVideosWithEllenH Thanks, glad I found your channel!

[@denisealgarin1012]

Thank you so much. Very good video.

[@BreadMachineVideosWithEllenH]

I’m glad you like it. If you’re a beginner, please watch the playlist for beginners. I’ll link you.

[@BreadMachineVideosWithEllenH]

kzbin.info/aero/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC

[@dellanira6327]

Please provide a link to your soap dispensers. I loved your video. It was so informative. Thank you. You have a new subscriber 💖

[@BreadMachineVideosWithEllenH]

Funny request! I use this kind now. I had another before. This is better and batteries are easier to replace.Automatic Soap Dispenser, PZOTRUF... www.amazon.com/dp/B09NVGSSC2?ref=ppx_pop_mob_ap_share

[@JMcKey21]

I love powdered milk for baking. I don't drink milk, so storing perishable fresh milk just for baking is usually a waste of money for me. Also, for bread machines that don't have a rest or preheat cycle, usually the kneading process itself creates enough heat to melt butter.

[@BreadMachineVideosWithEllenH]

@@JMcKey21 it’s a good option if you don’t keep milk in the house. I always have Half and Half for coffee so that’s what I use.

[@ashrei7777]

Great, informative video! Thank you! I have pretty much mastered my recipe for my everyday bread. I have the Zo Virtuoso and use Becker's Homemade Setting and her recipe. I want to start using other grains and would like to know for a 2 lb loaf in the Zo what would be a nice recipe with some mixed grains. I have EInkorn, Spelt, and Millet as well as my hard red and hard white berries. I mill my own grains. So what grains would you suggest and what ratio of them as well. I will be thankful for any help you can give me. I am ready to start "spreading my wings"!

[@BreadMachineVideosWithEllenH]

@@ashrei7777 I am unfortunately not knowledgeable about fresh milled grains. The ratio I use of flour to liquid in general is 300g liquid to 540g of flour. I believe fmf requires more hydration though.

[@vladstad8102]

that looks fantastic

[@BreadMachineVideosWithEllenH]

My own white bread recipe is better!!!ellensbreadmachinerecipes.com/recipes/Ellen%E2%80%99s%20Fluffy,%20Soft%20White%20Bread.pdf

[@bornfree0507]

I love your setup!! The recipe books on the display!! So 😎 cool! You used tap water?

[@BreadMachineVideosWithEllenH]

Thank you! Yes, just tap water.

[@larrygilbert2853]

I made your white bread today with SAF yeast. It turned out beautifully. Can you please send me a link to your website. I am 83 years old and do all of my own cooking and baking. I’m hoping to learn to bake the bread in my kitchen oven.

[@BreadMachineVideosWithEllenH]

Sure! EllensBreadMachineRecipes.com

[@BreadMachineVideosWithEllenH]

Heres how to use the dough course.kzbin.info/www/bejne/aaDKgKufe5uKjc0si=5oVPFL12efPYuVRJ

[@BluheartedGal01]

Thank you for sharing 🌹

[@BreadMachineVideosWithEllenH]

You’re welcome!

[@maria9356]

Thank you so much!! I needed this!!

[@BreadMachineVideosWithEllenH]

You’re welcome! I’m so happy I thought to do this!

[@BreadMachineVideosWithEllenH]

I hope you’ve subscribed! Lots of good videos in here. I’ll be posting a dough course video later.

[@debimcmanus-plett819]

You Rock...

[@BreadMachineVideosWithEllenH]

@@debimcmanus-plett819 I also roll…DOUGH!

[@peterorrs6359]

Hi Ellen, Great newbies video, thanks. I have just started baking bread in the oven and was looking to buy a stand mixer for the kneading as arthritis in my hands was resulting in poor kneading and average results at best. Madame, mentioned her late mothers forgotten bread maker stored in the basement. KZbin provided a few recipes with average results and then I found your video this morning and made a loaf immediately with almost great results. My basic white program is 3hrs 10 sec long. There is no rest/preheat portion for white bread. I paused the program for 25 minutes during final rise as the loaf was a bit flat compared to yours and I ended up with a loaf that really needed just a little more cooking time - it was just a bit doughy in the center - otherwise really nice with crunchy crust. I want to try another tack so can you please tell me the approximate times that your machine allowed for the initial rest period, kneads, knock back and rise times and bake time so I can see if I can match another program or just use the dough program and bake it in the oven like you do. If I did use the oven what temperature do you recommend? FYI My machine has the following program for a 2lb loaf (1kg) Knead 1 - 5min, Knead 2 - 20min, Rise 1 - 20min, Punch Back - 10s, Rise 2 - 24m:50s, Shape - 15sec, Rise 3 - 49m:50s, Bake - 50min. 3hrs:10sec in total. Hope yyou can help. Cheers, Peter

[@BreadMachineVideosWithEllenH]

The rest time is anywhere from 25-35 minutes depending on your climate, humidity, etc. mine is consistent at 23 minutes before it starts kneading. One of my Facebook friends made a chart that I may or may not be able to copy and paste here. The easiest way would be to invite you to my private, hidden Facebook group if you’re on Facebook. My machine does not give super definite times in the manual. I could take a picture but can’t insert one here. Are you on Facebook? Please send me a private message to Ellen Walker Hoffman.

[@BreadMachineVideosWithEllenH]

I tried. Can’t copy and paste here.

[@asack2183]

Thank you! Very helpful

[@BreadMachineVideosWithEllenH]

Thank you!!!

[@BreadMachineVideosWithEllenH]

Message me anytime!

[@larrygilbert2853]

Do you have a recipe for banana bread in my Zo bread maker? thank you your recipes are the best!

[@BreadMachineVideosWithEllenH]

No, I’m sorry. I only make yeasted breads in my Zojirushi as quick breads over mix and underbake. Good luck. Thank you! It takes less time to mix by hand and bake!

[@eddievantailn2882]

Very good job. Thank you. I'm gonna take all your advice.

[@BreadMachineVideosWithEllenH]

You’re welcome!!!

[@eddievantailn2882]

Just letting you know that I will soon buy the same bread machine you are using. I will watch all your videos and give you an update in about a month. You're a pro and I appreciate you.

[@BreadMachineVideosWithEllenH]

Let me know when you get your Zo!!! I’m excited for you!!!

[@BreadMachineVideosWithEllenH]

@@eddievantailn2882 get this scale.Limited-time deal: Etekcity 0.1g Food Kitchen Scale, Bowl, Digital Grams and Ounces for Weight Loss, Dieting, Baking, Cooking, and Meal Prep, 11lb/5kg, Stainless Steel Silver a.co/d/3Gh0deC

[@BreadMachineVideosWithEllenH]

This flourKing Arthur, Unbleached Bread Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 5 Pounds a.co/d/02tCgo2

[@XjtBA]

When you look closely at the holes in the paddles, you will see a straight edge along with the rounded edge. The straight edge coincides with the straight edge on the little nobs (?) that stick up in the pan. Then you don’t have to worry about it not fitting properly the first time.

[@BreadMachineVideosWithEllenH]

Right. I just lay my paddles on, and give them a flick. They find the right way and fall into place.

[@redknight3439]

Great vid thanks for sharing

[@BreadMachineVideosWithEllenH]

You’re welcome!

[@icebergnews886]

Thanks

[@BreadMachineVideosWithEllenH]

You’re welcome.

[@Kim-un7vl]

All I have is active yeast, not fast rising. Can you use this kind of Yeast? Your bread looks so good.

[@BreadMachineVideosWithEllenH]

Try it. It should be ok but I highly recommend instant yeast.Saf Instant Yeast, 1 Pound Pouch a.co/d/j8tcUyj

[@mariecarty2422]

Thank you so much! 🙏🙏❤️❤️

[@BreadMachineVideosWithEllenH]

You’re welcome! Watch my whole playlist for newbies!

[@BreadMachineVideosWithEllenH]

kzbin.info/aero/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC

[@veronica978]

28:45 this is the exact reason I don’t bake. I can cook all day.

[@BreadMachineVideosWithEllenH]

What happened at that time? Can I help?

[@judyblaise1639]

Thank you so much. Gay from Apron Strings recommended your channel. I’m thinking about getting this machine unless you think I should start with a different machine.

[@BreadMachineVideosWithEllenH]

I absolutely do not think you should start with a different machine! You’ll never be sorry if you buy a Zojirushi, and the best currently available is the Virtuoso Plus! The most important features are: two paddles, horizontal bread pan, and the rest/preheat cycle at the beginning. Because of the rest cycle there is no need to warm liquids, soften butter, etc. Cold ingredients go in straight from the fridge, and yeast right from the freezer!

[@BreadMachineVideosWithEllenH]

Let me know if you have any other questions.

[@judyblaise1639]

@@BreadMachineVideosWithEllenH Thank you so much.

[@BrendaRodriguez-mt3gn]

Thank you so much

[@BreadMachineVideosWithEllenH]

You’re welcome! I’m here to help!

[@qchav9187]

Just ordered it.

[@BreadMachineVideosWithEllenH]

Woo hoo!

[@BreadMachineVideosWithEllenH]

I just want to make sure you ordered the Virtuoso Plus, and not the Home Bakery Supreme.

[@yoyinvrz2433]

Hi Ellen, I'm a beginner, can you help me with jalapeno and yellow cheese bread recipe? Just the dough and then use regular oven. Thank you for taking the time to read.

[@BreadMachineVideosWithEllenH]

@@yoyinvrz2433 you can use my beer bacon cheese recipe and just substitute the jalapeño for the bacon.kzbin.info/www/bejne/nYGXqZKpj9qEhbssi=J_O-4MdRv0OPJd8e

[@reneswanepoel2781]

May I ask what is the weight of the bread. My machine has a weight setting, so before I can start I must select the weight. 900 g, 1.125 kg or 1.35 kg I've watched a few newbie videos, but this one is by far the best. Thank you

[@BreadMachineVideosWithEllenH]

You must be in Europe. Here our loaves are either 1 pound, 1.5 pound, or 2 pound. Are you asking how much this loaf would weigh after being baked? That’s not something I’ve thought of doing! There should be another way though. I’m the recipe book that came with your bread machine, look to see how many grams of flour each loaf weight calls for. A two pound loaf would have approximately 540 grams of flour in it. I did weigh my rye bread loaf the other day because I was curious and it weighed 878 grams baked, and that is just under 2 pounds. Maybe that means that my 2 pound loaves are your 900g loaves.?????🤷‍♀️ Thank you so much for the compliment. I’m glad my videos are helpful to you.

[@bobbofly]

I treat my breadpan just like an egg/omelette pan. No soap, ever. just a careful rinseout with hot water followed by a gentle paper-towel dry. I also like to grease the pan with shortening just before adding my ingredients. greasing happens with a paper, not cloth towel - makes it easter to keep a watch for any unwanted crumbs migrating into the shortening can, plus, no greasy laundry.

[@BreadMachineVideosWithEllenH]

Please assure me that you take the paddles out and wash them, including the holes, thoroughly. All kinds of bacteria can grow in there. I do not agree with how you clean your bread pan, but you make your own decisions.😀 I’m not sure why you find it necessary to grease the bread pan unless yours is very old and therefore not nonstick. I have never greased mine. Bread just slides out.

[@omowunmiola5055]

Useful, thanks

[@BreadMachineVideosWithEllenH]

You’re welcome!

[@Sezicoolcat2]

So thankful for a basic bread recipe that is in grams. And I have never seen liquids measured that way. So if a recipe calls for 250ml of water, is that 250g? I am definitely going to try your loaf recipe in my machine (a Kenwood). What would you say that loaf size is (because my machine you have to say whether 500g 750g or 1kg loaf before starting machine). Oh and I have just purchased a set of electronica food scales. I will get to try again very soon

[@BreadMachineVideosWithEllenH]

Even though I live in the US, I write all recipes in grams. I think the ml matches grams for liquid but I’m not sure. I just weigh it all in grams. Your second question is hard for me. In the US, our loaves are called 1 pound, 1 1/2=pound, and 2 pound. Maybe there is a Google conversion. Look at one of your other recipes, and see whether a 1kg loaf would contain about 540g of flour as a starting point. All my recipes are in grams, so please go to my website for more! EllensBreadMachineRecipes.com

[@sheliaking298]

Ellen, thank you! I have learned so much from your videos. Your basic white bread is delicious. Do you have a sour dough bread recipe?

[@BreadMachineVideosWithEllenH]

Hi Sheila. I’m so glad you like my videos! I’m sorry, but I do not make sourdough. I tried a few years ago and I couldn’t stand the feeding and discarding of the starter. It was so sticky and messy and stinky. It smelled like vomit to me! Best of luck!

[@sheliaking298]

@@BreadMachineVideosWithEllenH Thank you for answering my question! You are awesome.

[@BreadMachineVideosWithEllenH]

@@sheliaking298 thank you! Good luck!

[@trafalgar22a8]

040624 Thank you for your informative tutorial. 💛🧡❤ Arnie from Australia

[@BreadMachineVideosWithEllenH]

Hi Annie!

[@marybethfrain7165]

Thank you !!!!!

[@BreadMachineVideosWithEllenH]

Welcome!

[@deew3426]

Thanks you are very thourgh have lost 3 machines (do not get bottom wet) wow

[@BreadMachineVideosWithEllenH]

You’re welcome! Enjoy my new website! It works best on computers as opposed to mobile devices. EllensBreadMachineRecipes.Com

[@lawson296]

OK, I just got my ji so forgive me for asking obvious questions. In the section where it says rise, the punchdown is to let me know what the machine is doing? Assuming that weather conditions are great, once you put in the ingridients then it is hands off, right?

[@BreadMachineVideosWithEllenH]

The punch down’s purpose is to deflate dough between first rise and second rise. You don’t need to worry about anything to do with it. Some bread machines, like my Zojirushi, have a rest or preheat at the very beginning that warm the ingredients.that rest/preheat is somewhere around 20-30 minutes. At that point, the machine will begin kneading. Five minutes after kneading begins, open the lid and look at the dough to see if it’s too wet or too dry.I’m linking you to the video that shows you how. If your bread machine doesn’t have a rest preheat, set a timer for five minutes at the beginning to check dough. Plz watch video in next link.

[@BreadMachineVideosWithEllenH]

kzbin.info/www/bejne/fqirdqmFdttorrc

[@BreadMachineVideosWithEllenH]

After checking your dough and fixing it , then you can walk away until it’s done.

[@patriciabowen964]

Love this video. Been having some trouble lately. Can you tell me how you. Store your bread

[@BreadMachineVideosWithEllenH]

Yes! I cool it on a rack 2-3 hours, slice it, and bag it. Then it goes into the freezer. Watch this video. kzbin.info/www/bejne/rarYgqKraK-MkM0 Here is the link for the bags.Thick Bread Bags with Free Twist Ties, 100 Count (Pack of 1) a.co/d/8MGuUrc

[@BreadMachineVideosWithEllenH]

It’s probably easier to email me! Go to my website and there’s a contact page. EllensBreadMachineRecipes.com