Рет қаралды 753,904
SIMPLE BREADS.
BUCHOCKI SODOBNYE.
✍🏻✍🏻✍🏻✍🏻✍🏻✍🏻✍🏻✍🏻✍🏻✍🏻✍🏻✍🏻✍🏻✍🏻
♻️XEMIR♻️- 20bulka -100qr.
🥨un -1kq.
🥨yumurta-2dene.
🥨sheker-1stakan (200q
🥨yag -200qr.
🥨sud -1 cup.
-Su -1stakan.
🥨vanil -2packa.
🥨Salt -1 teaspoon not full.
To draw:
1 egg + 1 yolk + 1 tablespoon of vegetable oil.
♻️OPARA♻️yeni balata.
🥨maya -1xor.spoon.
1Sugar-1 tablespoon.
🥨un-2x.spoon.
0,5su-0,5stakan.
PREPARATION PROCEDURE:
First, I prepare the flour, pour yeast, sugar and flour into a bowl, mix it, add 0.5 cups of warm water, mix and wait for it to come.
Sift flour, mix salt, sugar, and vanilla, melt the butter.
I say, and let the sheep be put aside.
Stir in the juice and water, stirring to keep the buns dry.
I add the flour to the flour, add the egg and milk mixture and knead the dough, and finally pour the melted butter on the dough and feed it into the dough. This was the main condition in the bread dough. I cover the dough and keep it in a warm place, and once the dough is left, I knead it once, let out fresh air, and the second time, I blow out the dough, and I roll out the third one and shape it into loaves and bake them at 180 ° C, convection. .
DEAR FRIENDS, there is a difference in the oven, most of you are unaware of the specifics of your oven, the main thing is that the oven should not be sharp, the dough can burn quickly because it is sweet.
NUSH OLSUN 😊🌹❤️